Article
González-Feijoo R., Santás-Miguel V., Arenas-Lago D., Álvarez-Rodríguez E., Núñez-Delgado A., Arias-Estévez M., Pérez-Rodríguez P.,
Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution
Environmental Research, 250: 118455, 2024 | DOI
Article
Peltoniemi K., Velmala S., Lloret E., Ollio I., Hyvönen J., Liski E., Brandt K.K., Campillo-Cora C., Fritze H., Iivonen S., Lassen S.B., Loit K., Martínez-Martínez S., Pennanen T., Põldmets M., Schrader S., Shanskiy M., Zornoza R., Waeyenberge L., Calviño D.F.,
Soil and climatic characteristics and farming system shape fungal communities in European wheat fields
Agriculture, Ecosystems and Environment, 370: 109035 , 2024 | DOI
Article
Rodríguez-López L., Santás-Miguel V., Cela-Dablanca R., Núñez-Delgado A., Álvarez-Rodríguez E., Rodríguez-Seijo A., Arias-Estévez M.,
Comparison of by-products as adsorbents for the removal of the antibiotics ciprofloxacin, trimethoprim and clarithromycin
Journal of Environmental Management, 370: 122842, 2024 | DOI
Review
Rodríguez-Seijo A., Fernández-Calviño D., Arias-Estévez M., Arenas-Lago D.,
Effects of military training, warfare and civilian ammunition debris on the soil organisms: an ecotoxicological review
Biology and Fertility of Soils, 60(6): 813-844, 2024 | DOI
Article
Carpena M., Prieto M.A., Trząskowska M.,
Chemical and microbial risk assessment of wild edible plants and flowers
EFSA Journal, 22(S1): e221111, 2024 | DOI
Article
González-Feijoo R., Martinez-Castillo C., Rodríguez-Seijo A., Pérez-Rodríguez P., Arenas-Lago D.,
Nanoagrochemicals versus Conventional Fertilizers: A Field Case Study with Tailor-Made Nanofertilizers for Sustainable Crop Efficiency of Brassica oleracea L. convar. Capitata var. Sabauda
Agronomy, 14(9): 1885, 2024 | DOI
Article
Ollio I., Santás-Miguel V., Gómez D.S., Lloret E., Sánchez-Navarro V., Martínez-Martínez S., Egea-Gilabert C., Fernández J.A., Calviño D.F., Zornoza R.,
Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators
Horticulturae, 10(1): 42, 2024 | DOI
Article
Cheraghvareh L., Pourakbar L., Siavash Moghaddam S., Xiao J.,
The effect of biofertilizers on nickel accumulation, nitrogen metabolism and amino acid profile of corn (Zea mays L.) exposed to nickel stress
Environmental Science and Pollution Research, 31(37): 49498-49513, 2024 | DOI
Article
Cela-Dablanca R., Míguez-González A., Barreiro A., Rodríguez-López L., Arias-Estévez M., Núñez-Delgado A., Fernández-Sanjurjo M.J., Castillo-Ramos V., Álvarez-Rodríguez E.,
Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems
Environmental Research, 240: 117535, 2024 | DOI
Article
Rocha V., Ferreira-Santos P., Aguiar C., Neves I.C., Tavares T.,
Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Environmental Science and Pollution Research, 31(9): 14191-14207, 2024 | DOI
Article
Vieites-Álvarez Y., Hussain M.I., Reigosa M.J., Kolmanič A., Meglič V., Čepková P.H., Zhou M., Janovská D., Sánchez-Moreiras A.M.,
Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds
European Journal of Agronomy, 153: 127040, 2024 | DOI
Article
Quigley E., Silva A.L.P., Chelinho S., Cunha L., Briones M.J., Sousa J.P.,
Pristine and UV-aged polyethylene microplastics’ impact on gut microbiome and reproduction of earthworm Eisenia andrei
European Journal of Soil Biology, 122: 103640, 2024 | DOI
Review
Panagos P., Broothaerts N., Ballabio C., Orgiazzi A., De Rosa D., Borrelli P., Liakos L., Vieira D., Van Eynde E., Arias Navarro C., Breure T., Fendrich A., Köninger J., Labouyrie M., Matthews F., Muntwyler A., Jimenez J.M., Wojda P., Yunta F., Marechal A., Sala S., Jones A.,
How the EU Soil Observatory is providing solid science for healthy soils
European Journal of Soil Science, 75(3): e13507, 2024 | DOI
Article
Briones M.J.I., Álvarez-Otero R., Domínguez J.,
Growth media change Eisenia fetida epithelium thickness: implications for improving earthworm welfare in vermicomposting systems
Environmental Science and Pollution Research, 31(51): 61283-61291, 2024 | DOI
Review
Barone G.D., Rodríguez-Seijo A., Parati M., Johnston B., Erdem E., Cernava T., Zhu Z., Liu X., Axmann I.M., Lindblad P., Radecka I.,
Harnessing photosynthetic microorganisms for enhanced bioremediation of microplastics: A comprehensive review
Environmental Science and Ecotechnology, 20:100407, 2024 | DOI
Review
Athulya P.A., Waychal Y., Rodriguez-Seijo A., Devalla S., Doss C.G.P., Chandrasekaran N.,
Microplastic interactions in the agroecosystems: methodological advances and limitations in quantifying microplastics from agricultural soil
Environmental Geochemistry and Health, 46(3): 858, 2024 | DOI
Article
Cela-Dablanca R., Barreiro A., Rodríguez-López L., Arias-Estévez M., Fernández-Sanjurjo M., Álvarez-Rodríguez E., Núñez-Delgado A.,
Azithromycin removal using pine bark, oak ash and mussel shell
Environmental Research, 252: 119048, 2024 | DOI
Review
Chia R.W., Lee J.-Y., Cha J., Rodríguez-Seijo A.,
Methods of soil sampling for microplastic analysis: a review
Environmental Chemistry Letters, 22(1): 227-238, 2024 | DOI
Article
Spréa R.M., Finimundy T.C., Calhelha R.C., Pires T.C.S.P., Prieto M.A., Amaral J.S., Barros L.,
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
Food Bioscience, 62: 105382, 2024 | DOI
Article
Rodrigues R.M., Ferreira-Santos P., Pereira R.N., Teixeira J.A.,
Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, 150: 109724, 2024 | DOI
Article
Dias R., da Silva S., Monteiro B., Pérez-Gregorio R., Mateus N., Gianfrani C., Barone M.V., Martinek P., Freitas V.,
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, 178: 114008, 2024 | DOI
Article
Harbane S., Escuredo O., Saker Y., Ghorab A., Nakib R., Rodríguez-Flores M.S., Ouelhadj A., Seijo M.C.,
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Foods, 13(4): 573, 2024 | DOI
Article
Nakib R., Ghorab A., Harbane S., Saker Y., Ouelhadj A., Rodríguez-Flores M.S., Seijo M.C., Escuredo O.,
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Foods, 13(15): 2421, 2024 | DOI
Article
Faria A.S., Bonilla-Luque O.M., Carvalho L., Fernandes N., Prieto M.A., Cadavez V., Gonzales-Barron U.,
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
Foods, 13(22): 3705, 2024 | DOI
Review
Sosa D., Alves F.M., Prieto M.A., Pedrosa M.C., Heleno S.A., Barros L., Feliciano M., Carocho M.,
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
Foods, 13(10): 1435, 2024 | DOI
Article
Chen M.-M., Liao Q.-H., Qian L.-L., Zou H.-D., Li Y.-L., Song Y., Xia Y., Liu Y., Liu H.-Y., Liu Z.-L.,
Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea
Foods, 13(3): 473, 2024 | DOI
Article
Fernandes N.; Faria A.S.; Carvalho L.; Choupina A.; Rodrigues C.; Gonzales-Barron U.; Cadavez V.,
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Foods, 13(4): 598, 2024 | DOI
Article
Serrano C., Oliveira M.C., Lopes V.R., Soares A., Molina A.K., Paschoalinotto B.H., Pires T.C.S.P., Serra O., Barata A.M.,
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal
Foods, 13(8): 1164, 2024 | DOI
Review
Pinela J.; Añibarro-Ortega M.; Barros L.,
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
Foods, 13(21): 3389, 2024 | DOI
Review
Chamorro F., Cassani L., Garcia-Oliveira P., Barral-Martinez M., Jorge A.O.S., Pereira A.G., Otero P., Fraga-Corral M., P. P. Oliveira M.B., Prieto M.A.,
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, 11: 1340121, 2024 | DOI
Article
Fernandes L.M.G., Carvalho-Silva J.D., Ferreira-Santos P., Porto A.L.F., Converti A., Cunha M.N.C.D., Porto T.S.,
Valorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: Characterization and purification
International Journal of Biological Macromolecules, 273: 133199, 2024 | DOI
Article
Rodríguez-Sanz A., Fuciños C., Soares C., Torrado A.M., Lima N., Rúa M.L.,
A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
International Journal of Biological Macromolecules, 272: 132722, 2024 | DOI
Article
Sánchez Espinosa K.C., Rodríguez Davydenko S., Rojas Flores T.I., Fernández-González M., Almaguer M.,
Xerophilic and cellulolytic fungi in the indoor air of houses in Havana
International Biodeterioration & Biodegradation, 188: 105730, 2024 | DOI
Article
Franco A., Vieira D., Clerbaux L.-A., Orgiazzi A., Labouyrie M., Köninger J., Silva V., van Dam R., Carnesecchi E., Dorne J.L.C.M., Vuaille J., Lobo Vicente J., Jones A.,
Evaluation of the ecological risk of pesticide residues from the European LUCAS Soil monitoring 2018 survey
Integrated Environmental Assessment and Management, 20(5): 1639 – 1653, 2024 | DOI
Article
Rubira A., Rodríguez-Rebelo F., Del-Río P.G., Romaní A., Gullón B.,
Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis
Industrial Crops and Products, 219: 119174, 2024 | DOI
Article
Romaní A., Del-Río P.G., Rubira A., Pérez M.J., Garrote G.,
Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels
Industrial Crops and Products, 209: 117992, 2024 | DOI
Article
Añibarro-Ortega M.; López V.; Núñez S.; Petrović J.; Mandim F.; Barros L.; Soković M.; Ferreira I.C.F.R.; Dias M.I.; Pinela J.,
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Industrial Crops and Products, 214: 118546, 2024 | DOI
Article
Duan Z., Dongye S., Ji C., Song Y., Xiao J., Li Z., Cheng L.,
Synthetic Data Generation Based on Multistage Blending Strategy for Airport Runway Detection in Areas of Heterogeneous Land Cover from Remote Sensing Images
IEEE Geoscience and Remote Sensing Letters, 21: 8003805, 2024 | DOI
Article
Xiao J., Cheng T., Chen D., Chen H., Li N., Lu Y., Cheng L.,
Robust Land Cover Classification With Local-Global Information Decoupling to Address Remote Sensing Anomalous Data
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 17: 5774 – 5789 2024 | DOI
Article
Nunes R., Ferreira-Santos P., Moreira C., Teixeira J.A., Rocha C.M.R.,
Tuning the extraction methodology targeting protein-enriched fractions from red algae
Future Foods, 9: 100335, 2024 | DOI
Article
Muñoz-Seijas N., Fernandes H., López-Periago J.E., Outeiriño D., Morán-Aguilar M.G., Domínguez J.M., Salgado J.M.,
Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Future Foods, 10: 100404, 2024 | DOI
Article
Humberto López Vargas J., Patricia Muñoz Ramírez A., Paola Rodríguez Triviño A., Simal-Gandara J.,
Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
Heliyon, 10(7): e28939, 2024 | DOI
Article
Rodríguez-Rebelo F., Rodríguez-Martínez B., Del-Río P.G., Collins M.N., Garrote G., Gullón B.,
Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation
Industrial Crops and Products, 216: 118761, 2024 | DOI
Review
Vieites-Álvarez Y., Reigosa M.J., Sánchez-Moreiras A.M.,
A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Frontiers in Plant Science, 15: 1354672, 2024 | DOI
Article
Zhu H., Wu H., Song Q., Zhang M., Chen L., Huang S., Liang R., Wu W.,
Selection of Explants and Optimization of Culture Conditions for Tissue Culture of Pholidota chinensis Lindl. [石橄榄组织培养外植体筛选及培养条件优化]
Guangdong Agricultural Sciences, 51(8): 71 – 79, 2024 | DOI
Article
Albuquerque B.R., Finimundy T.C., Pinela J., Pires T.C.S.P., Calhelha R.C., Vaz J., Corrêa R.C.G., Oliveira M.B.P.P., Barros L.,
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
Food Bioscience, 58: 103532, 2024 | DOI
Article
Salvati D., Paschoalinotto B.H., Mandim F., Ferreira I.C.F.R., Steinmacher N.C., Pereira C., Dias M.I.,
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
Foods, 13(3): 491, 2024 | DOI
Article
Cassani L., Silva A., Carpena M., Pellegrini M.C., García-Pérez P., Grosso C., Barroso M.F., Simal-Gandara J., Gómez-Zavaglia A., Prieto M.A.,
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food Chemistry, 438: 138037, 2024 | DOI
Article
Ferreira-Santos P., Nobre C., Rodrigues R.M., Genisheva Z., Botelho C., Teixeira J.A.,
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Food Chemistry, 436: 137780, 2024 | DOI
Article
Rodríguez-Sanz A., Fuciños C., Míguez M., Rúa M.L., Torrado A.M.,
Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
International Journal of Biological Macromolecules, 270: 132211, 2024 | DOI
Article
Paz D., Trigo M., Martínez S., Aubourg S.P.,
Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents
International Journal of Food Science and Technology, 59(8): 5806-5817, 2024 | DOI
Article
Silva S.P., Ferreira-Santos P., Lopes G.R., Reis S.F., González A., Nobre C., Freitas V., Coimbra M.A., Coelho E.,
Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
Carbohydrate Polymer Technologies and Applications, 7: 100508, 2024 | DOI
Article
Zeiss R., Briones M.J.I., Mathieu J., Lomba A., Dahlke J., Heptner L.-F., Salako G., Eisenhauer N., Guerra C.A.,
Effects of climate on the distribution and conservation of commonly observed European earthworms
Conservation Biology, 38(2): e14187, 2024 | DOI
Letter
Yang L., Gao Y., Wang H., Zhong W., Gong J., Farag M.A., Zhao Y., Xiao J.,
Myricetin attenuates the inflammatory bowel disease in prediabetic mice via inflammation inhibition and gut microbiota modulation
Food Safety and Health, 2(2): 303 – 317, 2024 | DOI
Review
Mahish P.K., Verma D.K., Ghritlahare A., Arora C., Otero P.,
Microbial bioconversion of food waste to bio-fertilizers
Sustainable Food Technology, 2(3): 689 – 708, 2024 | DOI
Article
Leonardo J., Putra P.P., Tallei T.E., Fatimawali F., Taslim N.A., Tjandrawinata R.R., Lau V., Mustafa S., Prieto M.A., Nurkolis F.,
Unraveling biomolecules, antidiabetic and antioxidants properties of DelitesTM via pharmacoinformatics and in vitro investigation
Pharmacological Research – Modern Chinese Medicine, 13: 100551, 2024 | DOI
Article
Baptista S.L., Soares P.O., Romaní A., Alonso J.L., Domingues L.,
Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization
Industrial Crops and Products, 222: 119718, 2024 | DOI
Article
Queffelec J., Beraud W., Ferron S., Boustie J., Rodríguez-González I., Díaz-Reinoso B., Torres M.D., Domínguez H.,
Alternatives for the extraction of bioactives and biopolymers from Evernia prunastri for the formulation of antimicrobial bio-based films
Green Chemistry, 26(19): 10205 – 10224, 2024 | DOI
Review
Zhu H., Luo H., Lin S., Wang B., Li J., Xu L., Zhang M., Xie F., Chen L., Li M., Lu L.,
GLUT1-targeted Nano-delivery System for Active Ingredients of Traditional Chinese Medicine: A Review [GLUT1 靶向型中药活性成分纳米递送系统的研究进展]
Chinese Journal of Experimental Traditional Medical Formulae, 30(12): 270 – 280, 2024 | DOI
Article
Garcia-Oliveira P., Chamorro F., Simal-Gandara J., Prieto M.A., Cassani L.,
Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols
Journal of Applied Research on Medicinal and Aromatic Plants, 43: 100600, 2024 | DOI
Review
Fernandes F.A., Carocho M., Prieto M.A., Barros L., Ferreira I.C.F.R., Heleno S.A.,
Nutraceuticals and dietary supplements: balancing out the pros and cons
Food & Function, 15(12): 6289 – 6303, 2024 | DOI
Article
Malaie S., Pourakbar L., Siavash Moghaddam S., Xiao J., Khezrnejad N.,
Phytoremediation of mercury-contaminated Soil by Vigna radiata L. plant in companion with bacterial and fungal biofertilizers
Environmental Science and Pollution Research, 31(43): 55549-55561, 2024 | DOI
Article
Khalil J., Jaafar A.A.K., Habib H., Bouguerra S., Nogueira V., Rodríguez-Seijo A.,
The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols
Journal of Environmental Management, 351: 119861, 2024 | DOI
Article
Kumar A., Kumar V., Rodríguez-Seijo A., Setia R., Singh S., Kumar A., Seth C.S., Somma R.,
Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks
Journal of Food Composition and Analysis, 131: 106215, 2024 | DOI
Article
Rahdari M.R., Kharazmi R., Rodrigo-Comino J., Rodríguez-Seijo A.,
Spatial-Temporal Assessment of Dust Events and Trend Analysis of Sand Drift Potential in Northeastern Iran, Gonabad
Land, 13(11): 1906, 2024 | DOI
Article
Perichon S., Adamchuk L., Biber L., Božič J., Chlebo R., Filipi J., Leidenberger S., Mavrofridis G., Özgör E., Pocol C.B., Porporato M., Rodríguez-Flores M.S., Vilas-Boas M., Zacepins A.,
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers
Journal of Apicultural Research, 64(4): 1085-1100, 2024 | DOI
Article
Ma F., Lu R., Ma R., Thakur K., Zhang J., Simal-Gandara J., Cao H.,
Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro
Food Bioscience, 62: 105243, 2024 | DOI
Article
Nakib R., Ghorab A., Ouelhadj A., Rodríguez-Flores S., Escuredo O., Bensouici C., Seijo-Coello C.,
Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research, 63(3): 570-580, 2024 | DOI
Article
Navarro-Hortal M.D., Romero-Márquez J.M., López-Bascón M.A., Sánchez-González C., Xiao J., Sumalla-Cano S., Battino M., Forbes-Hernández T.Y., Quiles J.L.,
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, 72(10): 5197-5211, 2024 | DOI
Article
Sánchez Espinosa K.C., Aira M.J., Fernández-González M., Rodríguez-Rajo F.J.,
Airborne Alternaria Spores: 70 Annual Records in Northwestern Spain
Journal of Fungi, 10(10): 681, 2024 | DOI
Article
Jaouhari Y., Ferreira-Santos P., Disca V., Oliveira H., Martoccia M., Travaglia F., Gullón B., Mateus N., Coïsson J.D., Bordiga M.,
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
LWT-FOOD SCIENCE AND TECHNOLOGY, 206: 116573, 2024 | DOI
Article
Troncoso R., Torrado A., Pérez-Guerra N., Tovar C.A.,
Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate
Macromol, 4(2): 437 – 447, 2024 | DOI
Article
Silva A., Cassani L., Carpena M., Lourenço-Lopes C., Grosso C., Chamorro F., García-Pérez P., Carvalho A., Domingues V.F., Barroso M.F., Simal-Gandara J., Prieto M.A.,
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Marine Drugs, 22(8): 352, 2024 | DOI
Review
Carpena M., Pereira C.S.G.P., Silva A., Barciela P., Jorge A.O.S., Perez-Vazquez A., Pereira A.G., Barreira J.C.M., Oliveira M.B.P.P., Prieto M.A.,
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
Marine Drugs, 22(10): 478, 2024 | DOI
Review
Diéguez-Antón A., Rodríguez-Flores M.S., Ordoñez Dios M.E., Bunker S., Nave A., Godinho J., Casaca J.D., Guedes H., Seijo M.C.,
Management of honey bee (Hymenoptera: Apidae) colonies under yellow-legged hornet (Hymenoptera: Vespidae) pressure
Journal of Integrated Pest Management, 15(1): 43, 2024 | DOI
Article
Shantal Rodríguez-Flores M., Lopes A.R., Diéguez-Antón A., Carmen Seijo M., Alice Pinto M.,
Honey bee viruses in the yellow-legged hornet Vespa velutina (Lepelieter 1836): Prevalence, loads, and detection of replicative DWV and LSV forms
Journal of Invertebrate Pathology, 207: 108215, 2024 | DOI
Article
Pérez-Pérez M., Gonzalez M.F., Rodriguez-Rajo F.J., Fdez-Riverola F.,
Tracking the Spread of Pollen on Social Media Using Pollen-Related Messages From Twitter: Retrospective Analysis
Journal of Medical Internet Research, 26: e58309, 2024 | DOI
Review
Yang Z., Li M., Li Z., Li Y., Shi J., Huang X., Sun Y., Zhai X., Zou X., Xiao J.,
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Industrial Crops and Products, 212: 118302, 2024 | DOI
Review
Silva A., Cassani L., Grosso C., Garcia-Oliveira P., Morais S.L., Echave J., Carpena M., Xiao J., Barroso M.F., Simal-Gandara J., Prieto M.A.,
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, 64(5): 1283-1311, 2024 | DOI
Article
Meno L., Escuredo O., Seijo M.C.,
Opportunity of the NEGFRY Decision Support System for the Sustainable Control of Potato Late Blight in A Limia (NW of Spain)
Agriculture (Switzerland), 14(5): 652 , 2024 | DOI
Article
Meno L., Abuley I., Seijo M.C., Escuredo O.,
Management Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period
Agriculture (Switzerland), 14(8): 1414 , 2024 | DOI
Article
Guada G., Fernández-González M., Amigo R., Dias-Lorenzo D.A., Sánchez Espinosa K.C., Rodríguez-Rajo F.J.,
Precipitation masks the effect of temperature on Birch airborne pollen start, and previous summer temperature affects pollen intensity; A 31-year study at its southwestern distribution boundary
Agricultural and Forest Meteorology, 353: 110072 , 2024 | DOI
Article
Bote A., Trigo M., Martínez S., Aubourg S.P.,
The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue
Marine Drugs, 22(3): 105 , 2024 | DOI
Article
Blanco P., Rodríguez I., Fernández-Fernández V., Ramil M., Castrillo D., Acín-Albiac M., Adamo I., Fernández-Trujillo C., García-Jiménez B., Acedo A., Calvo-Portela N., Parente-Sendín A., Acemel-Míguez L., Alonso-Vega F.,
Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management
Microorganisms, 12(13): 595 , 2024 | DOI
Article
Spréa R.M., Caleja C., Finimundy T.C., Calhelha R.C., Pires T.C.S.P., Amaral J.S., Prieto M.A., Ferreira I.C.F.R., Pereira E., Barros L.,
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Molecules, 29(12): 2827 , 2024 | DOI
Article
Jaouhari Y., Disca V., Ferreira-Santos P., Alvaredo-López-Vizcaíno A., Travaglia F., Bordiga M., Locatelli M.,
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
Molecules, 29(19): 4606 , 2024 | DOI
Article
Zhang M., Xu L., Chen L., Wu H., Jia L., Zhu H.,
Dendrobium officinale Polysaccharides as a Natural Functional Component for Acetic-Acid-Induced Gastric Ulcers in Rats
Molecules, 29(4): 880 , 2024 | DOI
Article
Cheong M.S., Nahar L., Sarker S.D., Cao H., Cheang W.S., Xiao J.,
Stability of Piceatannol in Dulbecco’s Modified Eagle’s Medium by In Situ UPLC-MS/MS Analysis
Natural Product Communications, 19(1): – , 2024 | DOI
Article
Santos Filho J.R.D., Santos É.D.S., Mandim F., Molina A.K., Barros L., Correia Gonçalves R.A., Braz de Oliveira A.J., Ferreira I.C.P.,
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Natural Product Research, 38(6): 1002-1006, 2024 | DOI
Article
Muñiz-Mouro A., Gullón B., Eibes G.,
Exploiting UPO versatility to transform rutin in more soluble and bioactive products
New Biotechnology, 83: 197-204, 2024 | DOI
Review
Simões R., Ribeiro A.C., Dias R., Freitas V., Soares S., Pérez-Gregorio R.,
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
Nutrients, 16(4): 551, 2024 | DOI
Review
Torres A., Cameselle C., Otero P., Simal-Gandara J.,
The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review
Nutrients, 16(5): 573, 2024 | DOI
Article
Pereira A.G., Fraga-Corral M., Silva A., Barroso M.F., Grosso C., Carpena M., Garcia-Perez P., Perez-Gregorio R., Cassani L., Simal-Gandara J., Prieto M.A.,
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, 17(7): 946, 2024 | DOI
Article
Fernandes F.A., Carocho M., Finimundy T.C., Prieto M.A., Ferreira I.C.F.R., Barros L., Heleno S.A.,
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
Pharmaceuticals, 17(5): 593, 2024 | DOI
Article
de Oliveira N.M., Machado J., Chéu M.H., Lopes L., Barroso M.F., Silva A., Sousa S., Domingues V.F., Grosso C.,
Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Pharmaceuticals, 17(3): 274, 2024 | DOI
Article
Forján R., Arias-Estévez M., Gallego J.L.R., Santos E., Arenas-Lago D.,
Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil
Science of the Total Environment, 930: 172451, 2024 | DOI
Article
Morugán-Coronado A., Gómez-López M.D., Meno L., Fernández-Calviño D., Wustenberghs H., Schrader S., Bind D.-A., Põder A., Shanskiy M., Pouta E., Tienhaara A., Calatrava J.,
Fostering Sustainable Potato Production: A Collaborative European Approach
Agronomy, 14(12): 2762, 2024 | DOI
Article
Rodríguez-López L., Santás-Miguel V., Cela-Dablanca R., Núñez-Delgado A., Álvarez-Rodríguez E., Rodríguez-Seijo A., Arias-Estévez M.,
Sorption of Antibiotics in Agricultural Soils as a Function of pH
Spanish Journal of Soil Science, 14: 12402, 2024 | DOI
Article
González-Orenga S., López-González D., Araniti F., González L., Sánchez-Moreiras A.M.,
The influence of environment on invasive Carpobrotus sp. populations across genetic clusters
Plant Physiology and Biochemistry, 215: 109066, 2024 | DOI
Review
Moreira B., Gonçalves A., Pinto L., Prieto M.A., Carocho M., Caleja C., Barros L.,
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Agriculture (Switzerland), 14(7): 1149, 2024 | DOI
Article
Álvarez-Rodríguez S., Senizza B., Araniti F., Lucini L., Lucchini G., Sánchez-Moreiras A.M.,
Evaluating the effects of azelaic acid in the metabolism of Arabidopsis thaliana seedlings through untargeted metabolomics and ionomics approaches
Physiologia Plantarum, 176(5): e14550, 2024 | DOI
Review
Hassoun A., Bekhit A.E.-D., Jambrak A.R., Regenstein J.M., Chemat F., Morton J.D., Gudjónsdóttir M., Carpena M., Prieto M.A., Varela P., Arshad R.N., Aadil R.M., Bhat Z., Ueland Ø.,
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, 64(2): 407-437, 2024 | DOI
Article
Liu C., Wang M.-X., Lyu X.-T., Guo X., Prieto M.A., Carpena M., Sun J.-Y., Zhang K., Lu C.-X., Li N.-Y.,
Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
European Polymer Journal,202: 112628, 2024 | DOI
Review
Abedini A.H., Vakili Saatloo N., Salimi M., Sadighara P., Alizadeh Sani M., Garcia-Oliviera P., Prieto M.A., Kharazmi M.S., Jafari S.M.,
The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, 64(10): 2773-2793, 2024 | DOI
Review
Gandhi G.R., Antony P.J., Ceasar S.A., Vasconcelos A.B.S., Montalvão M.M., Farias de Franca M.N., Resende A.D.S.á., Sharanya C.S., Liu Y., Hariharan G., Gan R.-Y.,
Health functions and related molecular mechanisms of ellagitannin-derived urolithins
Critical Reviews in Food Science and Nutrition, 64(2): 280-310, 2024 | DOI
Review
Zhang Y., Hao R., Chen J., Li S., Huang K., Cao H., Farag M.A., Battino M., Daglia M., Capanoglu E., Zhang F., Sun Q., Xiao J., Sun Z., Guan X.,
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut
Critical Reviews in Food Science and Nutrition, 64(25): 9311-9332, 2024 | DOI
Article
Polyzos N., Paschoalinotto B.H., Pires T.C.S.P., Añibarro-Ortega M., Calhelha R., Ferreira I.C.F.R., Dias M.I., Barros L., Petropoulos S.A.,
The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
Horticulturae, 10(5): 479, 2024 | DOI
Review
Shi X.-X., Wang F., Wang Z.-Z., Huang G.-Y., Li M., Simal-Gandara J., Hao G.-F., Yang G.-F.,
Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals
Critical Reviews in Food Science and Nutrition, 64(15): 5176-5191, 2024 | DOI
Review
Li X., Gao J., Chen W., Liang J., Gao W., Bodjrenou D.M., Zeng H., Zhang Y., Farag M.A., Cao H., Zheng B.,
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
Critical Reviews in Food Science and Nutrition, 65(17): 3334-3347, 2024 | DOI
Review
Ghosh S., Sarkar T., Chakraborty R., Shariati M.A., Simal-Gandara J.,
Nature’s palette: An emerging frontier for coloring dairy products
Critical Reviews in Food Science and Nutrition, 64(6): 1508 – 1552, 2024 | DOI
Review
Rekha K., Venkidasamy B., Samynathan R., Nagella P., Rebezov M., Khayrullin M., Ponomarev E., Bouyahya A., Sarkar T., Shariati M.A., Thiruvengadam M., Simal-Gandara J.,
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Critical Reviews in Food Science and Nutrition, 64(9): 2461-2489, 2024 | DOI
Review
Qiu Y., Chen Z., Zhu Y., Wen J., Wen Y., Liu Y., Chen W., Zhao C.,
Green algal polysaccharides and derivatives as potential therapeutics for metabolic diseases
Food Bioscience, 62: 105310, 2024 | DOI
Article
Tummon F., Adams-Groom B., Antunes C.M., Bruffaerts N., Buters J., Cariñanos P., Celenk S., Choël M., Clot B., Cristofori A., Crouzy B., Damialis A., Fernández A.R., González D.F., Galán C., Gedda B., Gehrig R., Gonzalez-Alonso M., Gottardini E., Gros-Daillon J., Hajkova L., O’Connor D., Östensson P., Oteros J., Pauling A., Pérez-Badia R., Rodinkova V., Rodríguez-Rajo F.J., Ribeiro H., Sauliene I., Sikoparija B., Skjøth C.A., Spanu A., Sofiev M., Sozinova O., Srnec L., Visez N., de Weger L.A.,
The role of automatic pollen and fungal spore monitoring across major end-user domains
Aerobiologia, 40(1): 57-75, 2024 | DOI
Article
Ortega Albero N., Vallejo Sardon S., Lupuţ I., Boscaiu M., Donat-Torres M.P., Fita A., González-Orenga S.,
Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula
Agriculture (Switzerland), 14(9): 1657, 2024 | DOI
Article
Vicente O., Boscaiu M., González-Orenga S.,
HALOPHYTES: TOOLS FOR RECLAIMING SALINISED AGRICULTURAL LAND
AgroLife Scientific Journal, 13(1): 231-242, 2024 | DOI
Article
Torres-Pagán N., Muñoz M., Barbero S., Mamone R., Peiró R., Carrubba A., Sánchez-Moreiras A.M., Gómez de Barreda D., Verdeguer M.,
Herbicidal Potential of the Natural Compounds Carvacrol, Thymol, Eugenol, p-Cymene, Citral and Pelargonic Acid in Field Conditions: Indications for Better Performance
Agronomy, 14(3): 537, 2024 | DOI
Article
Nandi S., Sikder R., Rapior S., Arnould S., Simal-Gandara J., Acharya K.,
A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Fitoterapia, 172: 105681, 2024 | DOI
Article
López-González D., Muñoz Usero M., Hermida-Ramón J.M., Álvarez-Rodríguez S., Araniti F., Teijeira M., Verdeguer M., Sánchez-Moreiras A.M.,
Pelargonic acid’s interaction with the auxin transporter PIN1: A potential mechanism behind its phytotoxic effects on plant metabolism
Plant Science, 349: 112278, 2024 | DOI
Article
Fernandes F.A., Oliveira P.A., Pinto M.L., Venâncio C., Félix L., Medeiros-Fonseca B., Correia R., Prieto M.A., Ferreira I.C.F.R., Barros L., Heleno S.A.,
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice
Food and Chemical Toxicology, 194: 115082, 2024 | DOI
Article
Lal M.K., Tiwari R.K., Kumar A., Kumar R., Kumar D., Jaiswal A., Changan S.S., Dutt S., Popović-Djordjević J., Singh B., Simal-Gandara J.,
Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
American Journal of Potato Research, 101(1): 65-75, 2024 | DOI
Article
Silva A., Carpena M., Cassani L., Grosso C., Garcia-Oliveira P., Delerue-Matos C., Simal-Gandara J., Barroso M.F., Prieto M.A.,
Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
Antioxidants, 13(10): 1189, 2024 | DOI
Review
Ferreira-Sousa D., Genisheva Z., Rodríguez-Yoldi M.J., Gullón B., Costa C.E., Teixeira J.A., Botelho C.M., Ferreira-Santos P.,
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, 13(8): 908, 2024 | DOI
Article
Quero J., Paesa M., Morales C., Mendoza G., Osada J., Teixeira J.A., Ferreira-Santos P., Rodríguez-Yoldi M.J.,
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
Antioxidants, 13(2): 192, 2024 | DOI
Review
Seyyedi-Mansour S., Carpena M., Donn P., Barciela P., Perez-Vazquez A., Echave J., Pereira A.G., Prieto M.A.,
Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
Applied Sciences (Switzerland), 14(20): 9463, 2024 | DOI
Article
Díaz Vázquez L., Almaguer Chávez M., Fernández-González M., Sánchez Espinosa K.C.,
New airborne fungal spores in the atmosphere of Havana, Cuba
Aerobiologia, 41(2): 89-99, 2024 | DOI
Article
El-Hajjaji M.A., Fikri-Benbrahim K., Soulo N., Nouioura G., Laaroussi H., Ferreira-Santos P., Lyoussi B., Benziane Ouaritini Z.,
Analgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract
Advances in Pharmacological and Pharmaceutical Sciences, 2024: 5574259, 2024 | DOI
Article
Russell D.J., Naudts E., Soudzilovskaia N.A., Briones M.J.I., Çakır M., Conti E., Cortet J., Fiera C., Kutuzovic D.H., Hedde M., Hohberg K., Indjic D., Krogh P.H., Lehmitz R., Lesch S., Marjanovic Z., Mulder C., Mumladze L., Murvanidze M., Rick S., Roß-Nickoll M., Schlaghamerský J., Schmidt O., Shelef O., Suhadolc M., Tsiafouli M., Winding A., Zaytsev A., Potapov A.,
Edaphobase 2.0: Advanced international data warehouse for collating and using soil biodiversity datasets
Applied Soil Ecology, 204: 105710, 2024 | DOI
Article
Khatua S., Simal-Gandara J., Acharya K.,
Myco-remediation of plastic pollution: current knowledge and future prospects
Biodegradation, 35(3): 249-279, 2024 | DOI
Article
Baptista M., Carvalho R., Boieiro M., Bartz M., Mendes S., Timóteo S., Azevedo-Pereira H.M.V.S., Alves J., Alves da Silva A., Briones M.J.I., Serrano A.R.M., Sousa J.P., Martins da Silva P.,
The role of sheltered habitats in biodiversity conservation of species sensitive to drought: a case study using ground beetles (Coleoptera, Carabidae) in the Gorongosa National Park
Biodiversity and Conservation, 33(8-9): 2345-2361, 2024 | DOI
Article
Ndé C.M.W., Djiogue S., Gamo F.Z., Awounfack C.F., Donn P., Cassani L., Tedjo F.M., Tadah R.N.D., Prieto M.A., Njamen D.,
Extra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer’s disease model on ovariectomized Wistar Rat
Biologia, 79(11): 3287-3303, 2024 | DOI
Article
Hau E.H., Teh S.S., Yeo S.K., Chua B.L., Owatworakit A., Xiao J., Mah S.H.,
Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves
Biomass Conversion and Biorefinery, 14(22): 28505-28519, 2024 | DOI
Article
Liu M., Zhang F., Xiao J., Liu B., Cespedes C.L., Meng X.,
The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries
Carbohydrate Polymers, 323: 121422, 2024 | DOI
Article
Perichon S., Adamchuk L., Biber L., Bozic J., Chlebo R., Filipi J., Leidenberger S., Mavrofridis G., Ozgor E., Pocol C., Porporato M., Rodriguez-Flores M.S., Vilas-Boas M., Zacepins A.,
PERCEPTION OF THREATS TO BEE COLONIES AND THE FUTURE OF LOCAL BEEKEEPING BY BEEKEEPERS IN VARIOUS EUROPEAN COUNTRIES
BSGLg, 82(1): 19 – 46, 2024 | DOI
Article
Zhang X., Guo X., Sun J., Chen Y., Zhang M., Tang X., Wang W., Simal-Gandara J., Xu H., Li N., Liu C.,
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
Colloids and Surfaces B: Biointerfaces, 237: 113835, 2024 | DOI
Review
Zou Y., Shi Y., Wang T., Ji S., Zhang X., Shen T., Huang X., Xiao J., Farag M.A., Shi J., Zou X.,
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Comprehensive Reviews in Food Science and Food Safety, 23(3): e13339, 2024 | DOI
Review
Liu B., Yang H., Zhu C., Xiao J., Cao H., Simal-Gandara J., Li Y., Fan D., Deng J.,
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, 64(3): 760-782, 2024 | DOI
Review
Zhang F., Chen S., Zhang J., Thakur K., Battino M., Cao H., Farag M.A., Xiao J., Wei Z.,
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications
Critical Reviews in Food Science and Nutrition, 64(33): 12284-12302, 2024 | DOI
Article
Fakhri S., Moradi S.Z., Nouri Z., Cao H., Wang H., Khan H., Xiao J.,
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Critical Reviews in Food Science and Nutrition, 64(6): 1592-1616, 2024 | DOI
Review
Wu W., Han Y., Niu B., Yang B., Liu R., Fang X., Chen H., Xiao S., Farag M.A., Zheng S., Xiao J., Chen H., Gao H.,
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value
Critical Reviews in Food Science and Nutrition, 64(21): 7535-7549, 2024 | DOI
Review
Zhu R.; Wen Y.; Wu W.; Zhang L.; Salman Farid M.; Shan S.; Wen J.; Farag M.A.; Zhang Y.; Zhao C.,
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Critical Reviews in Food Science and Nutrition, 64(16): 5568-5582, 2024 | DOI
Article
Shirzad H., Siavash Moghaddam S., Rahimi A., Rezapour S., Xiao J., Popović-Djordjević J.,
Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation
Plants, 13(10): 1331, 2024 | DOI
Article
Bazán Tantaleán D.L., Del-Río P.G., Cortés Diéguez S., Domínguez J.M., Pérez Guerra N.,
Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures
Processes, 12(7): 1419, 2024 | DOI
Review
Bravo C., Pérez-Gregório R., Pellegrini E., Contin M., Brandão E., Ramos R.M., Martin-Neto L., de Nobili M., de Freitas V., Soares S.,
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
Waste and Biomass Valorization, 15(5): 2769-2779, 2024 | DOI
Review
Álvarez-Rodríguez S., Araniti F., Teijeira M., Reigosa M.J., Sánchez-Moreiras A.M.,
Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots
Plant Physiology and Biochemistry, 210: 108592, 2024 | DOI
Review
Perez-Vazquez A., Barciela P., Prieto M.A.,
In Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool
Processes, 12(10): 2223, 2024 | DOI
Article
Xu H., Yu S., Lin C., Dong D., Xiao J., Ye Y., Wang M.,
Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury
Phytomedicine, 129: 155409, 2024 | DOI
Article
Huang Q.; Wu W.; Wen Y.; Lu S.; Zhao C.,
Potential therapeutic natural compounds for the treatment of Alzheimer’s disease
Phytomedicine, 132: 155822, 2024 | DOI
Article
Cela-Dablanca R., Míguez-González A., Rodríguez-López L., Barreiro A., Arias-Estévez M., Fernández-Sanjurjo M.J., Álvarez-Rodríguez E., Núñez-Delgado A.,
Removal of Cefuroxime from Soils Amended with Pine Bark, Mussel Shell and Oak Ash
Processes, 12(7): 1335, 2024 | DOI
Article
Șen A.U.; Almeida D.; da Silveira T.F.F.; Pires T.S.P.; Añibarro-Ortega M.; Mandim F.; Barros L.; Ferreira I.C.F.R.; Pereira H.; Fernandes Â.,
Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris
Processes, 12(10): 2081, 2024 | DOI
Article
Liao W.; Chen Y.; Shan S.; Chen Z.; Wen Y.; Chen W.; Zhao C.,
Marine algae-derived characterized bioactive compounds as therapy for cancer: A review on their classification, mechanism of action, and future perspectives
Phytotherapy Research, 38(8): 4053-4080, 2024 | DOI
Article
Sen U.; Almeida D.; da Silveira T.F.F.; Pires T.S.P.; Añibarro-Ortega M.; Mandim F.; Barros L.; Ferreira I.C.F.R.; Pereira H.; Fernandes Â.,
Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber
Processes, 12(8): 1579, 2024 | DOI
Article
Garzón-Vidueira R., Rede D., Rial-Otero R., Vilarinho R., Moreira J.A., Jorge S., André M., Barbosa R., Delerue-Matos C., Cruz Fernandes V.,
Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy
Science of the Total Environment, 955: 177112, 2024 | DOI
Article
Garcia-Oliveira P., Chamorro F., Simal-Gandara J., Prieto M.A., Cassani L.,
Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Sustainable Chemistry and Pharmacy, 41: 101722, 2024 | DOI
Article
Rodríguez-Iglesias P., Baltrusch K.L., Díaz-Reinoso B., López-Álvarez M., Novoa-Carballal R., González P., González-Novoa A., Rodríguez-Montes A., Kennes C., Veiga M.C., Torres M.D., Domínguez H.,
Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach
Science of the Total Environment, 951: 175654, 2024 | DOI
Article
Aslani F., Bahram M., Geisen S., Pent M., Otsing E., Tamm H., Jones A., Panagos P., Köninger J., Orgiazzi A., Tedersoo L.,
Land use intensification homogenizes soil protist communities and alters their diversity across Europe
Soil Biology and Biochemistry, 195: 109459, 2024 | DOI
Article
Yang Z., Chen B., Tahir H.E., Li Z., Huang X., Li M., Zhang K., Li B., Zhai X., Shi J., Zou X., Xiao J.,
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Progress in Organic Coatings, 192: 108448, 2024 | DOI
Article
Liu Y., Guo J., Cheng H., Wang J., Tan Y., Zhang J., Tao H., Liu H., Xiao J., Qi D., Mei X.,
Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health
Trends in Food Science and Technology, 149: 104532, 2024 | DOI
Article
Nicolescu A.; Babotă M.; Aranda Cañada E.; Inês Dias M.; Añibarro-Ortega M.; Cornea-Cipcigan M.; Tanase C.; Radu Sisea C.; Mocan A.; Barros L.; Crișan G.,
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
Ultrasonics Sonochemistry, 108: 106955, 2024 | DOI
Article
Du H., Xiao J.-B., Li J.,
The effect evaluation of continuous nursing intervention in patients with type 2 diabetic retinopathy
Therapeutic Apheresis and Dialysis, 28(1): 80-88, 2024 | DOI
Article
Abedini A., Sohrabvandi S., Sadighara P., Hosseini H., Farhoodi M., Assadpour E., Alizadeh Sani M., Zhang F., Seyyedi-Mansour S., Jafari S.M.,
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Advances in Colloid and Interface Science, 328: 2277–2289, 2024 | DOI
Article
Xu M.-Y., Xu J.-J., Kang L.-J., Liu Z.-H., Su M.-M., Zhao W.-Q., Wang Z.-H., Sun L., Xiao J.-B., Evans P.C., Tian X.-Y., Wang L., Huang Y., Liang X.-M., Weng J.-P., Xu S.-W.,
Urolithin A promotes atherosclerotic plaque stability by limiting inflammation and hypercholesteremia in Apolipoprotein E–deficient mice
Acta Pharmacologica Sinica, 45: 2277–2289, 2024 | DOI
Article
Roldán-Reascos G., Pérez-Lamela C., de Blas E., Simal-Gandara J.,
Water quality indexes and water quality population perception in a rural area in Ecuador
Water Practice and Technology, 19(2): 580-593, 2024 | DOI
Article
Ma F.-F., Ma R.-H., Thakur K., Zhang J.-G., Cao H., Wei Z.-J., Simal-Gandara J.,
miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer
Phytomedicine, 134: 155988, 2024 | DOI
Article
WANG Y.; LI X.; CHEN L.; WANG X.; HUANG D.; TENG J.; DAI Z.; BAI Y.; DONG X.; ZHANG M.; ZHU H.,
Sequencing and analysis of transcriptome to reveal regulation of gene expression for polysaccharide synthesis in Dendrobium officinale under different light quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(2): 13606, 2024 | DOI
Article
Shan S.; Zhang Z.; Nie J.; Wen Y.; Wu W.; Liu Y.; Zhao C.,
Marine algae-derived oligosaccharide via protein crotonylation of key targeting for management of type 2 diabetes mellitus in the elderly
Pharmacological Research, 205: 107257, 2024 | DOI
Article
Miao L., Zhang X., Zhang H., Cheong M.S., Chen X., Farag M.A., Cheang W.S., Xiao J.,
Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice
Phytomedicine, 124: 155296, 2024 | DOI
Article
Silva V.F.M., Silva A., Garrido E.M.P.J., Borges F., Gaspar A., Garrido J.M.P.J.,
Microencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Methyl-β-cyclodextrin and Screening of Its Antibacterial and Ecotoxicity Properties
Toxics, 12(9): 674, 2024 | DOI
Review
Chen H., Weng Z., Kalinowska M., Xiong L., Wang L., Song H., Xiao J., Wang F., Shen X.,
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review
Critical Reviews in Food Science and Nutrition, 65(22): 4310-4326, 2024 | DOI
Review
Chen M., Xiao J., El-Seedi H.R., Woźniak K.S., Daglia M., Little P.J., Weng J., Xu S.,
Kaempferol and atherosclerosis: From mechanism to medicine
Critical Reviews in Food Science and Nutrition, 64(8): 2157-2175, 2024 | DOI
Review
Lu X., Huang L., Chen J., Ou Y., Wu J., Bodjrenou D.M., Hu J., Zhang Y., Farag M.A., Guo Z., Xiao J., Zheng B.,
Marine glycoproteins: a mine of their structures, functions and potential applications
Critical Reviews in Food Science and Nutrition, 64(25): 9191-9209, 2024 | DOI
Article
Yang L., Gao Y., Gong J., Su Q., Guo Z., Farag M.A., Xiao J.,
Myricetin ameliorates prediabetes through gut microbiota–SCFAs–Gpr43 axis
Critical Reviews in Food Science and Nutrition, 65(22): 4225-4242, 2024 | DOI
Review
Chen Y., Sun Y., Ding Y., Ding Y., Liu S., Zhou X., Wu H., Xiao J., Lu B.,
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Critical Reviews in Food Science and Nutrition, 64(6): 1677-1700, 2024 | DOI
Review
Akhter S., Arman M.S.I., Tayab M.A., Islam M.N., Xiao J.,
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Critical Reviews in Food Science and Nutrition, 64(15): 5073-5092, 2024 | DOI
Review
Chen Q., Dong L., Li Y., Liu Y., Xia Q., Sang S., Wu Z., Xiao J., Liu L., Liu L.,
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Critical Reviews in Food Science and Nutrition, 64(20): 7045-7066, 2024 | DOI
Review
Shishir M.R.I., Suo H., Taip F.S., Ahmed M., Xiao J., Wang M., Chen F., Cheng K.-W.,
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
Critical Reviews in Food Science and Nutrition, 64(21): 7609-7631, 2024 | DOI
Review
Geng Y., Xie Y., Li W., Mou Y., Chen F., Xiao J., Liao X., Hu X., Ji J., Ma L.,
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis
Critical Reviews in Food Science and Nutrition, 64(29):10668-10694, 2024 | DOI
Review
Chen Y., Wen Y., Zhu Y., Chen Z., Mu W., Zhao C.,
Synthesis of bioactive oligosaccharides and their potential health benefits
Critical Reviews in Food Science and Nutrition, 64(28): 10319-10331, 2024 | DOI
Review
Zhang J., Wang H., Ai C., Lu R., Chen L., Xiao J., Teng H.,
Food matrix-flavonoid interactions and their effect on bioavailability
Critical Reviews in Food Science and Nutrition, 64(30): 11124-11145, 2024 | DOI
Article
Xia T., Kang C., Qiang X., Zhang X., Li S., Liang K., Wang Y., Wang J., Cao H., Wang M.,
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Current Research in Food Science, 8: 100566, 2024 | DOI
Article
Xie R., Zhang H., Lv X., Lin Q., Chen B.-H., Lai Y.-W., Chen L., Teng H., Cao H.,
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation
Current Research in Food Science, 8: 100727, 2024 | DOI
Article
Li R.; Tang T.; Ma F.; Wang Y.; Zhang J.-G.; Ni Z.-J.; Jiang L.,
Identification of Three Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides from Cassia Obtusifolia Seeds and Evaluation of their Inhibition Mechanisms
Current Topics in Nutraceutical Research, 22(1): 108-115, 2024 | DOI
Article
Lv X., Zhang H., Lin Q., Xie R., Chen B.-H., Lai Y.-W., Teng H., Chen L., Cao H.,
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
eFood, 5(2): e143, 2024 | DOI
Article
Gong J., Yang L., Su Q., Zhong W., Xiao J.,
Gut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats
eFood, 5(2): e137, 2024 | DOI
Note
Dong A.; Huang Y.-W.; Zong Z.; Xiao S.; Wu W.; Gao H.; Yu J.; Wang L.-S.,
The nutritional impact on CAR therapy
eFood, 5(2): e136, 2024 | DOI
Review
Zhao Y., Cao H., Ma L., Wang Z., Guan S., Teng H., Chen L.,
Toward improved human health: Ferroptosis-related “Hyperfoods” as the nutritional supplement in COVID-19
eFood, 5(5): e183, 2024 | DOI
Article
Huang W., Zhang Z., Zhang B., Xiao J., Liu X., Mao Z.,
Low-carbon economic dispatch of power systems considering synergistic operation of carbon capture and electric hydrogen production
Electrical Engineering, 106(5): 6035-6051, 2024 | DOI
Review
Khan G.J., Imtiaz A., Wang W., Duan H., Cao H., Zhai K., He N.,
Thymus as Incontrovertible Target of Future Immune Modulatory Therapeutics
Endocrine, Metabolic and Immune Disorders – Drug Targets, 24(14): 1586-1610, 2024 | DOI
Article
Bazsefidpar N., Ghandehari Yazdi A.P., Karimi A., Yahyavi M., Amini M., Ahmadi Gavlighi H., Simal-Gandara J.,
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
Food Chemistry, 435: 137565, 2024 | DOI
Article
Zhang H., Lin S., Xie R., Zhong W., Wang H., Farag M.A., Hussain H., Arroo R.R.J., Chen X., Xiao J.,
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃
Food Chemistry, 435: 137560, 2024 | DOI
Article
Yang Z., Li M., Li Y., Huang X., Li Z., Zhai X., Shi J., Zou X., Xiao J., Sun Y., Povey M., Gong Y., Holmes M.,
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Food Chemistry, 437: 137891, 2024 | DOI
Article
Rong P.-X., He X.-Q., Ayyash M., Liu Y., Wu D.-T., Geng F., Li H.-B., Ng B.S., Liu H.-Y., Gan R.-Y.,
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Food Chemistry, 431: 137066, 2024 | DOI
Article
Liu Z., Wei S., Xiao N., Liu Y., Sun Q., Zhang B., Ji H., Cao H., Liu S.,
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures
Food Chemistry, 450: 139150, 2024 | DOI
Article
Lin Q., Zhang H., Lv X., Xie R., Chen B.-H., Lai Y.-W., Chen L., Teng H., Cao H.,
A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food
Food Chemistry, 446: 138849, 2024 | DOI
Article
Zhang H., Lv X., Su W., Chen B.-H., Lai Y.-W., Xie R., Lin Q., Chen L., Cao H.,
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS
Food Chemistry, 446: 138760, 2024 | DOI
Review
Zhang Y.; Kong Q.; Niu B.; Liu R.; Chen H.; Xiao S.; Wu W.; Zhang W.; Gao H.,
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Food Chemistry, 447: 138952, 2024 | DOI
Review
Zeng J.; Ma F.; Zhai L.; Du C.; Zhao J.; Li Z.; Wang J.,
Recent advance in sesame allergens: Influence of food processing and their detection methods
Food Chemistry, 448: 139058, 2024 | DOI
Article
Song P., Huang Y., Li J., Shan S., Zhou Z., Cao H., Zhao C.,
The influence of processing technologies on the biological activity of carbohydrates in food
Food Chemistry: X, 23: 101590, 2024 | DOI
Article
Silva B.N.; Cadavez V.; Caleja C.; Pereira E.; Calhelha R.C.; Molina A.K.; Finimundy T.; Kostić M.; Soković M.; Teixeira J.A.; Barros L.; Gonzales-Barron U.,
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Food Chemistry, 451: 139308, 2024 | DOI
Article
Wang B., Zhang H., Wen Y., Yuan W., Chen H., Lin L., Guo F., Zheng Z.-P., Zhao C.,
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Food Chemistry, 447: 138873, 2024 | DOI
Article
Huang Y.; Luo B.; Shan S.; Wu Y.; Lin H.; Wang F.; Li C.; Zhu R.; Zhao C.,
Application of Ulva lactuca polysaccharide in the preservation of refrigerated of Lateolabrax maculatus fillets
Food Chemistry: X, 22: 101494, 2024 | DOI
Letter
Ding M.; Zong Z.; Han Y.; Wang L.; Kong Q.; Chen H.; Xiao S.; Liu R.; Wu W.; Gao H.,
Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
Food Frontiers, 5(3): 880-892, 2024 | DOI
Article
Chen M., Guo X., Li N.-Y., Chen Y.-Y., Garcia-Oliveira P., Sun J.-Y., Prieto M.A., Niu Q.-L., Liu C.,
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Food Frontiers, 5(1): 202-217, 2024 | DOI
Article
Zhang Y., Yan K., Peng Q., Baldermann S., Zhu Y., Dai W., Feng S., Simal-Gandara J., Fu J., Lv H., Lin Z., Shi J.,
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Food Research International, 175: 113713, 2024 | DOI
Article
Dong R.; Wu Y.; Du Q.; Lu R.; Benjakul S.; Zhang B.; Shui S.,
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage
Food Chemistry: X, 21: 101210, 2024 | DOI
Review
Xu Y., Chen G., Muema F.W., Xiao J., Guo M.,
Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects
Food Reviews International, 40(2): 740-770, 2024 | DOI
Article
Peng Y., Xiao X., Ji T., Wang X., Xu Y., Xiao J., Cao H., Chen Z., Liu H., Gao Y., Tao H.,
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics
Food Science and Human Wellness, 13(4): 2116-2131, 2024 | DOI
Review
Martínez S., Roman-Chipantiza A., Boubertakh A., Carballo J.,
Banana Drying: A Review on Methods and Advances
Food Reviews International, 40(8): 2188-2226, 2024 | DOI
Article
Gan R., Liu Y., Li H., Xia Y., Guo H., Geng F., Zhuang Q., Li H., Wu D.,
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Food Science and Human Wellness, 13(1): 27-49, 2024 | DOI
Review
Hassoun A., Anusha Siddiqui S., Smaoui S., Ucak İ., Arshad R.N., Bhat Z.F., Bhat H.F., Carpena M., Prieto M.A., Aït-Kaddour A., Pereira J.A.M., Zacometti C., Tata A., Ibrahim S.A., Ozogul F., Camara J.S.,
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Food Reviews International, 40(1): 37-78, 2024 | DOI
Article
Li C., Sheng M., Zhang M., Rogers K.M., Nie J., Shao S., Xiao J., Yuan Y.,
Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles
Food Chemistry, 461: 140859, 2024 | DOI
Review
Wu W.; Chen L.; Liang R.; Huang S.; Li X.; Huang B.; Luo H.; Zhang M.; Wang X.; Zhu H.,
The role of light in regulating plant growth, development and sugar metabolism: a review
Frontiers in Plant Science, 15: 1507628, 2024 | DOI
Review
Tian M., Pak S., Ma C., Ma L., Rengasamy K.R.R., Xiao J., Hu X., Li D., Chen F.,
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Critical Reviews in Food Science and Nutrition, 64(4): 928-942, 2024 | DOI
Review
Thiruvengadam M., Chung I.-M., Samynathan R., Chandar S.R.H., Venkidasamy B., Sarkar T., Rebezov M., Gorelik O., Shariati M.A., Simal-Gandara J.,
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, 64(3): 708-739, 2024 | DOI
Review
Chen Y., Chen Z., Zhu Y., Wen Y., Zhao C., Mu W.,
Recent Progress in Human Milk Oligosaccharides and Its Antiviral Efficacy
Journal of Agricultural and Food Chemistry, 72(14): 7607-7617, 2024 | DOI
Article
Lou H., Zheng S., Chen W., Yu W., Jiang H., Farag M.A., Xiao J., Wu J., Song L.,
Transcriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel
Journal of Advanced Research, 62: 1-14, 2024 | DOI
Article
Wang Y., Zhang H., Chen L., Teng H., Wang H., Cao H.,
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture
Food Bioscience, 62: 105317, 2024 | DOI
Article
Lin S.Y., Chen T.T., Farag M.A., Teng H., Cao H.,
A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects
Food Bioscience, 62: 105352, 2024 | DOI
Article
Lu R., Liu J., Thakur K., Cao H., Mejuto J.C., simal Gandara J., Zhang J.-G.,
Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway
Food Bioscience, 62: 105388, 2024 | DOI
Review
Xu L., Liu H., Dong L., Liu Y., Liu L., Cao H., Wang W., Liu L,
Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing
Food Bioscience, 57: 103404, 2024 | DOI
Review
Chen Z.; Zhang L.; Liu Y.; Wen Y.; Shan S.; Zhao C.,
Seaweed as a sustainable future food source
International Journal of Food Science and Technology, 59(3): 1237-1247, 2024 | DOI
Article
Ge L., Zhang B., Huang W., Li Y., Hou L., Xiao J., Mao Z., Li X.,
A review of hydrogen generation, storage, and applications in power system
Journal of Energy Storage, 75: 109307, 2024 | DOI
Review
Chen Y., Wen Y., Zhao R., Zhu Y., Chen Z., Zhao C., Mu W.,
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
International Journal of Biological Macromolecules, 278: 134868, 2024 | DOI
Article
Zhu R.; Lin H.; Shan S.; Mei G.; Pan H.; Zhao C.; Wang T.; Chen D.,
Long-term investigation and analysis of patulin occurrence in juice products in China
International Journal of Food Science and Technology, 59(8): 5551-5559, 2024 | DOI
Article
Rodríguez-Flores, M.S., Escuredo, O., Seijo, M.C., Rojo, S., Vilas-Boas, M., Falcão, S.I.,
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
Separations, 10(4): 270, 2023 | DOI
Article
Meno, L., Escuredo, O., Abuley, I.K., Seijo, M.C.,
Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions
Sensors, 23(8): 3818, 2023 | DOI
Article
Escuredo, O., Rodríguez-Flores, M.S., Míguez, M., Seijo, M.C.,
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Foods, 12(7): 1493, 2023 | DOI
Article
Meno, L., Abuley, I.K., Escuredo, O., Seijo, M.C.,
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity
Scientia Horticulturae, 307: 111520, 2023 | DOI
Article
Aylanc, V., Larbi, S., Calhelha, R., Barros, L., Rezouga, F., Rodríguez-Flores, M.S., Seijo, M.C., El Ghouizi, A., Lyoussi, B., Falcão, S.I., Vilas-Boas, M.,
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, 28(2): 835, 2023 | DOI
Article
Rojo, S., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
Foods, 12(2): 294, 2023 | DOI
Review
Rodríguez-Flores, M.S., Mazzei, M., Felicioli, A., Diéguez-Antón, A., Seijo, M.C.,
Emerging Risk of Cross-Species Transmission of Honey Bee Viruses in the Presence of Invasive Vespid Species
Insects, 14(1): 6, 2023 | DOI
Review
Sánchez Espinosa, K.C., Díaz Vázquez, L., Fernández-González, M., Almaguer, M., Rodríguez-Rajo, F.J.,
Aeromycological studies in the crops of the main cereals: A systematic review
Journal of Agriculture and Food Research, 14: 100732, 2023 | DOI
Article
Novo-Lourés, M., Fernández-González, M., Pavón, R., Espinosa, K.C.S., Laza, R., Guada, G., Méndez, J.R., Fdez-Riverola, F., Rodríguez-Rajo, F.J.,
Alnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods
Forests, 14(8): 1586, 2023 | DOI
Article
Sánchez Espinosa, K.C., Fernández-González, M., Almaguer, M., Guada, G., Rodríguez-Rajo, F.J.,
Puccinia Spore Concentrations in Relation to Weather Factors and Phenological Development of a Wheat Crop in Northwestern Spain
Agriculture (Switzerland), 13(8): 1637, 2023 | DOI
Article
López-González, D., Graña, E., Teijeira, M., Verdeguer, M., Reigosa, M.J., Sánchez-Moreiras, A.M., Araniti, F.,
Similarities on the mode of action of the terpenoids citral and farnesene in Arabidopsis seedlings involve interactions with DNA binding proteins
Plant Physiology and Biochemistry, 196: 507-519, 2023 | DOI
Article
López-González, D., Ferradás, Y., Araniti, F., Graña, E., Hermida-Ramón, J.M., González, M.V., Teijeira, M., Rey, M., Reigosa, M.J., Sánchez-Moreiras, A.M.,
Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana
Frontiers in Plant Science, 14: 1157309, 2023 | DOI
Article
Álvarez-Rodríguez, S., Alvite, C.M., Reigosa, M.J., Sánchez-Moreiras, A.M., Araniti, F.,
Application of Indole-Alkaloid Harmaline Induces Physical Damage to Photosystem II Antenna Complexes in Adult Plants of Arabidopsis thaliana (L.) Heynh
Journal of Agricultural and Food Chemistry, : , 2023 | DOI
Article
Álvarez-Silvares, E., Fernández-Cruz, T., Bermudez-González, M., Rubio-Cid, P., Almeida, A., Pinto, E., Seoane-Pillado, T., Martínez-Carballo, E.,
Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models
Environmental Science and Pollution Research, 30(22): 62566-62578, 2023 | DOI
Article
González-Gómez, X., Figueiredo-González, M., Villar-López, R., Martínez-Carballo, E.,
Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain
Science of the Total Environment, 867: 161462, 2023 | DOI
Article
Sanguos, C.L., Suárez, O.L., Martínez-Carballo, E., Couce, M.L.,
Postnatal exposure to organic pollutants in maternal milk in north-western Spain
Environmental Pollution, 318: 120903, 2023 | DOI
Article
Fatima, P., Nadeem, M., Hussain, A., Kausar, T., Rehman, A., Siddique, T., Kabir, K., Noreen, S., Nisar, R., Fatima, H., Korma, S.A., Simal-Gandara, J.,
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
Food Chemistry, 425: 136489, 2023 | DOI
Article
Miao, L., Zhang, H., Cheong, M.S., Zhong, R., Garcia-Oliveira, P., Prieto, M.A., Cheng, K.W., Wang, M., Cao, H., Nie, S., Simal-Gandara, J., Cheang, W.S., Xiao, J.,
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Food Science and Human Wellness, 12(6): 1991-2000, 2023 | DOI
Article
Boudjaber, K., Ben Miri, Y., Benabdallah, A., Bennia, N., Hamadi, C., Soumati, B., Djenane, D., Simal-Gandara, J.,
Evaluation of Antifungal and anti-aflatoxin B<inf>1</inf> efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)
Food Control, 152: 109858, 2023 | DOI
Review
Konfo, T.R.C., Djouhou, F.M.C., Koudoro, Y.A., Dahouenon-Ahoussi, E., Avlessi, F., Sohounhloue, C.K.D., Simal-Gandara, J.,
Essential oils as natural antioxidants for the control of food preservation
Food Chemistry Advances, 2: 100312, 2023 | DOI
Review
Semwal, P., Painuli, S., Begum J.P, S., Jamloki, A., Rauf, A., Olatunde, A., Mominur Rahman, M., Mukerjee, N., Ahmed Khalil, A., Aljohani, A.S.M., Al Abdulmonem, W., Simal-Gandara, J.,
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
Food Chemistry, 422: 136259, 2023 | DOI
Article
Li, M., Zhao, S., Kong, Z., Li, L., Yang, L., Feng, B., Cui, Y., Lin, X., Fan, B., Simal-Gandara, J., Wang, F.,
Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage
Journal of Food Composition and Analysis, 122: 105456, 2023 | DOI
Article
Yang, G., Zhou, M., Shi, J., Peng, Q., Lin, Z., Lv, H., Simal-Gandara, J.,
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
Journal of Food Composition and Analysis, 122: 105451, 2023 | DOI
Article
Kumari, A., Bhattacharya, B., Agarwal, T., Paul, V., Maurya, V.K., Chakkaravarthi, S., Simal-Gandara, J.,
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
Food Control, 151: 109817, 2023 | DOI
Article
Zhang, F., Zhang, X.X., Zhang, J.G., Thakur, K., Simal-Gandara, J., Prieto, M.A., Khan, M.R., Cao, H., Wei, Z.J.,
Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
Food and Chemical Toxicology, 178: 113900, 2023 | DOI
Article
Li, M., Li, L., Kong, Z., Gregoire, N., Quan, R., Luo, Z., Lin, X., Simal-Gandara, J., Fan, B., Wang, F.,
Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application
LWT, 184: 114942, 2023 | DOI
Article
Vieites-Álvarez, Y., Otero, P., López-González, D., Prieto, M.A., Simal-Gandara, J., Reigosa, M.J., Hussain, M.I., Sánchez-Moreiras, A.M.,
Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds
Plants, 12(13): 2401, 2023 | DOI
Article
Yedra, V.Á., Otero, P., Prieto, M.A., Simal-Gandara, J., Reigosa, M.J., Sánchez-Moreiras, A.M., Hussain, M.I.,
Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds
Pest Management Science, 79(7): 2625-2638, 2023 | DOI
Article
Sieiro-Sampedro, T., Figueiredo-González, M., Garzón-Vidueira, R., Cancho-Grande, B., González-Barreiro, C., Cámara, M.A., Oliva, J., Rial-Otero, R.,
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Food Chemistry, 403: 134324, 2023 | DOI
Article
Pecio, ?., Kozachok, S., Saber, F.R., Garcia-Marti, M., El-Amier, Y., Mahrous, E.A., ?wi?tek, ?., Boguszewska, A., Skiba, A., Elosaily, A.H., Skalicka-Wo?niak, K., Simal-Gandara, J.,
Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations
Food Chemistry, 412: 135587, 2023 | DOI
Article
Ahmed, W.I., Kamar, A.M., Hamad, G.M., Mehany, T., El-Desoki, W.I., Ali, E., Simal-Gandara, J.,
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
LWT, 183: 114946, 2023 | DOI
Book Chapter
Soria-Lopez, A., Muñoz-Seijas, N., Perez-Gregorio, R., Simal-Gandara, J., Otero, P.,
Extraction and production of drugs from plant
Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery, : 347-368, 2023 | DOI
Review
Nainu, F., Frediansyah, A., Mamada, S.S., Permana, A.D., Salampe, M., Chandran, D., Emran, T.B., Simal-Gandara, J.,
Natural products targeting inflammation-related metabolic disorders: A comprehensive review
Heliyon, 9(6): e16919, 2023 | DOI
Article
Li, L., Fan, B., Kong, Z., Zhang, Y., Zhao, M., Simal-Gandara, J., Wang, F., Li, M.,
Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity
Environmental Science and Pollution Research, 30(30): 75668-75680, 2023 | DOI
Article
Zhang, M.Q., Zhang, J., Zhang, Y.T., Sun, J.Y., Prieto, M.A., Simal-Gandara, J., Putnik, P., Li, N.Y., Liu, C.,
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
LWT, 182: 114853, 2023 | DOI
Review
Rauf, A., Joshi, P.B., Ahmad, Z., Hemeg, H.A., Olatunde, A., Naz, S., Hafeez, N., Simal-Gandara, J.,
Edible mushrooms as potential functional foods in amelioration of hypertension
Phytotherapy Research, 37(6): 2644-2660, 2023 | DOI
Article
Wang, Z., Wang, M., Lu, Y., Ji, Y., Simal-Gandara, J., Xiao, F., Liu, Y., Zhang, L., Battino, M., Li, P., Xiao, J., Xie, Y., Lu, B.,
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Molecular Nutrition and Food Research, 67(12): 2200811, 2023 | DOI
Article
Ijaz, M.U., Najam, S., Hamza, A., Azmat, R., Ashraf, A., Unuofin, J.O., Lebelo, S.L., Simal-Gandara, J.,
Pinostrobin alleviates testicular and spermatological damage induced by polystyrene microplastics in adult albino rats
Biomedicine and Pharmacotherapy, 162: 114686, 2023 | DOI
Article
Atta, A., Shahid, M., Kanwal, Z., Jafri, S.A., Riaz, M., Xiao, H., Abbas, M., Egbuna, C., Simal-Gandara, J.,
Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan
Food Science and Nutrition, 11(6): 3414-3421, 2023 | DOI
Article
Abdeldaiem, A.M., Ali, A.H., Mousa, A.H., Elkot, W.F., Simal-Gandara, J.,
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
International Journal of Gastronomy and Food Science, 32: 100692, 2023 | DOI
Article
Carpena, M., Cassani, L., Gomez-Zavaglia, A., Garcia-Perez, P., Seyyedi-Mansour, S., Cao, H., Simal-Gandara, J., Prieto, M.A.,
Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, 410: 135369, 2023 | DOI
Article
Garcia-Perez, P., Cassani, L., Garcia-Oliveira, P., Xiao, J., Simal-Gandara, J., Prieto, M.A., Lucini, L.,
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, 409: 135295, 2023 | DOI
Article
Lourenço-Lopes, C., Carreira-Casais, A., Carperna, M., Barral-Martinez, M., Chamorro, F., Jiménez-López, C., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, 21(5): 282, 2023 | DOI
Article
Shanmugam, J., Sharmili Sundararaj, A., Shanmugasundaram, R., Ravichandran, B., Mani, M., Mohammed Riyaz, S.U., Dhayalan, M., Cid-Samamed, A., Simal-Gandara, J.,
Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy
Applied Organometallic Chemistry, 37(5): e7063, 2023 | DOI
Review
Wu, W., Jiang, B., Liu, R., Han, Y., Fang, X., Mu, H., Farag, M.A., Simal-Gandara, J., Prieto, M.A., Chen, H., Xiao, J., Gao, H.,
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Engineering, 23: 118-129, 2023 | DOI
Review
Singla, R.K., Joon, S., Sinha, B., Kamal, M.A., Simal-Gandara, J., Xiao, J., Shen, B.,
Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
Neuroscience and Biobehavioral Reviews, 147: 105106, 2023 | DOI
Article
Yuan, S.N., Wang, M.x., Han, J.L., Feng, C.Y., Wang, M., Wang, M., Sun, J.Y., Li, N.y., Simal-Gandara, J., Liu, C.,
Improved colonic inflammation by nervonic acid via inhibition of NF-?B signaling pathway of DSS-induced colitis mice
Phytomedicine, 112: 154702, 2023 | DOI
Article
Nejatian, M., Ghandehari Yazdi, A.P., Khorasani, S., Simal-Gandara, J.,
Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
Scientia Horticulturae, 313: 111888, 2023 | DOI
Review
Singh, L., Agarwal, T., Simal-Gandara, J.,
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
Food Control, 146: 109514, 2023 | DOI
Article
Estay-Moyano, C., Mazón-Suastegui, J.M., Zapata-Vívenes, E., Lodeiros, C., Simal-Gandara, J.,
Evaluation of Moringa oleifera and corn starch as feed for seed production of the pearl oyster Pteria sterna (Gould,1851)
Aquaculture, 567: 739259, 2023 | DOI
Review
Perez-Vazquez, A., Carpena, M., Barciela, P., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Antioxidants, 12(3): 612, 2023 | DOI
Review
Donn, P., Barciela, P., Perez-Vazquez, A., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, 13(3): 427, 2023 | DOI
Article
Baptista, S.L., Romaní, A., Cunha, J.T., Domingues, L.,
Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
Journal of Environmental Management, 326: 116623, 2023 | DOI
Article
Chowdhury, A., Choudhary, M., Sharma, V., Kant, A., Vashistt, J., Garlapati, V.K., Simal-Gandara, J.,
Exploration of Indian Traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential
International Journal of Gastronomy and Food Science, 31: 100670, 2023 | DOI
Review
Akram, W., Tagde, P., Ahmed, S., Arora, S., Emran, T.B., Babalghith, A.O., Sweilam, S.H., Simal-Gandara, J.,
Guaiazulene and related compounds: A review of current perspective on biomedical applications
Life Sciences, 316: 121389, 2023 | DOI
Review
Bouyahya, A., Chamkhi, I., Menyiy, N.E., Moudden, H.E., Harhar, H., Idrissi, Z.L.E., Khouchlaa, A., Jouadi, I., Baaboua, A.E., Taha, D., Balahbib, A., Khalid, A., Abdalla, A.N., Zengin, G., Simal-Gandara, J., El Omari, N.,
Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review
South African Journal of Botany, 154: 67-87, 2023 | DOI
Article
Bhattu, M., Wani, A.A., Verma, M., Bharatam, P.V., Kathuria, D., Simal-Gandara, J.,
A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
Journal of Photochemistry and Photobiology A: Chemistry, 437: 114476, 2023 | DOI
Article
Ben Miri, Y., Benabdallah, A., Taoudiat, A., Mahdid, M., Djenane, D., Tacer-Caba, Z., Topkaya, C., Simal-Gandara, J.,
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
Food Control, 145: 109474, 2023 | DOI
Article
Soria-Lopez, A., Garcia-Perez, P., Carpena, M., Garcia-Oliveira, P., Otero, P., Fraga-Corral, M., Cao, H., Prieto, M.A., Simal-Gandara, J.,
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, 4(1): 9-20, 2023 | DOI
Book Chapter
Pereira, A.G., Cassani, L., Garcia-Oliveira, P., Otero, P., Mansoor, S., Echave, J., Xiao, J., Simal-Gándara, J., Prieto, M.A.,
Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry, : 157-200, 2023 | DOI
Book Chapter
Castro, V., Carpena, M., Fraga-Corral, M., Lopez-Soria, A., Garcia-Perez, P., Barral-Martinez, M., Perez-Gregorio, R., Cao, H., Simal-Gandara, J., Prieto, M.A.,
Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry, : 363-402, 2023 | DOI
Article
Saghir, S.A.M., Al Hroob, A.M., Majrashi, K.A., Jaber, F.A., Abduh, M.S., Al-Gabri, N., Albaqami, N.M., Abdelnour, S.A., Alqhtani, A.H., Abd El-Hack, M.E., Swelum, A.A., Simal-Gandara, J.,
Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
Research in Veterinary Science, 155: 36-43, 2023 | DOI
Review
Batiha, G.E.S., Al-kuraishy, H.M., Al-Gareeb, A.I., Alruwaili, M., AlRuwaili, R., Albogami, S.M., Alorabi, M., Saad, H.M., Simal-Gandara, J.,
Targeting of neuroinflammation by glibenclamide in Covid-19: old weapon from arsenal
Inflammopharmacology, 31(1): 1-7, 2023 | DOI
Review
Hamad, G.M., Mehany, T., Simal-Gandara, J., Abou-Alella, S., Esua, O.J., Abdel-Wahhab, M.A., Hafez, E.E.,
A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, 144: 109350, 2023 | DOI
Review
Shi, J., Yang, G., You, Q., Sun, S., Chen, R., Lin, Z., Simal-Gandara, J., Lv, H.,
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Critical reviews in food science and nutrition, 63(20): 4757-4784, 2023 | DOI
Article
Hamidi, A., Atia, D., Rebiai, A., Reghioua, A., Zobeidi, A., Messaoudi, M., Seghir, B.B., Pohl, P., Simal-Gandara, J.,
Investigation of adsorption kinetics and isothermal thermodynamics for optimizing methylene blue adsorption onto a modified clay with cellulose using the response surface approach
Biomass Conversion and Biorefinery, : , 2023 | DOI
Review
Khalil, A.A., Rahman, M.M., Rauf, A., Islam, M.R., Manna, S.J., Khan, A.A., Ullah, S., Akhtar, M.N., Aljohani, A.S.M., Abdulmonem, W.A., Simal-Gandara, J.,
Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update
Critical Reviews in Food Science and Nutrition, : , 2023 | DOI
Review
Ueda, J.M., Milho, C., Heleno, S.A., Soria-Lopez, A., Carpena, M., Alves, M.J., Pires, T., Prieto, M.A., Simal-Gandara, J., Calhelha, R.C., Ferreira, I.C.F.R., Barros, L.,
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, 29(11): 837-851, 2023 | DOI
Article
Lin, S., Simal-Gandara, J., Cao, H., Xiao, J.,
The stability and degradation products of polyhydroxy flavonols in boiling water
Current Research in Food Science, 6: 100509, 2023 | DOI
Review
Mahomoodally, M.F., Khadaroo, S.K., Hosenally, M., Zengin, G., Rebezov, M., Ali Shariati, M., Khalid, A., Abdalla, A.N., Algarni, A.S., Simal-Gandara, J.,
Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
Critical Reviews in Food Science and Nutrition, : , 2023 | DOI
Review
Zhong, W., Gong, J., Su, Q., Farag, M.A., Simal-Gandara, J., Wang, H., Cao, H.,
Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications
Phytochemistry Reviews, : , 2023 | DOI
Review
Wang, Z., Liu, C., Shi, Y., Huang, M., Song, Z., Simal-Gandara, J., Li, N., Shi, J.,
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
Critical Reviews in Food Science and Nutrition, : , 2023 | DOI
Review
Seyedi, Z., Amiri, M.S., Mohammadzadeh, V., Hashemzadeh, A., Haddad-Mashadrizeh, A., Mashreghi, M., Qayoomian, M., Hashemzadeh, M.R., Simal-Gandara, J., Taghavizadeh Yazdi, M.E.,
Icariin: A Promising Natural Product in Biomedicine and Tissue Engineering
Journal of Functional Biomaterials, 14(1): 44, 2023 | DOI
Review
Barciela, P., Carpena, M., Li, N.Y., Liu, C., Jafari, S.M., Simal-Gandara, J., Prieto, M.A.,
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
Advances in Colloid and Interface Science, 311: 102829, 2023 | DOI
Review
Onikanni, S.A., Lawal, B., Oyinloye, B.E., Ajiboye, B.O., Ulziijargal, S., Wang, C.H., Emran, T.B., Simal-Gandara, J.,
Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications
Life Sciences, 312: 121247, 2023 | DOI
Article
Esteki, M., Memarbashi, N., Simal-Gandara, J.,
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
Journal of Food Composition and Analysis, 115: 104995, 2023 | DOI
Article
Popovi?-Djordjevi?, J., Špirovi?-Trifunovi?, B., Pe?inar, I., Fernando Cappa de Oliveira, L., Krsti?, ?., Mihajlovi?, D., Akši?, M.F., Simal-Gandara, J.,
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
Industrial Crops and Products, 191: 115797, 2023 | DOI
Article
Singla R.K., De R., Efferth T., Mezzetti B., Sahab Uddin M., Sanusi, Ntie-Kang F., Wang D., Schultz F., Kharat K.R., Devkota H.P., Battino M., Sur D., Lordan R., Patnaik S.S., Tsagkaris C., Sai C.S., Tripathi S.K., Gaman M.-A., Ahmed M.E.O., Gonzalez-Burgos E., Babiaka S.B., Paswan S.K., Odimegwu J.I., Akram F., Simal-Gandara J., Urquiza M.S., Tikhonov A., Mondal H., Singla S., Lonardo S.D., Mulholland E.J., Cenanovic M., Maigoro A.Y., Giampieri F., Lee S., Tzvetkov N.T., Louka A.M., Verma P., Chopra H., Olea S.P., Khan J., Alvarez Suarez J.M., Zheng X., Tomczyk M., Sabnani M.K., Medina C.D.V., Khalid G.M., Boyina H.K., Georgiev M.I., Supuran C.T., Sobarzo-Sanchez E., Fan T.-P., Pittala V., Sureda A., Braidy N., Russo G.L., Vacca R.A., Banach M., Lizard G., Zarrouk A., Hammami S., Orhan I.E., Aggarwal B.B., Perry G., Miller M.J., Heinrich M., Bishayee A., Kijjoa A., Arkells N., Bredt D., Wink M., Fiebich B.L., Kiran G., Yeung A.W.K., Gupta G.K., Santini A., Lucarini M., Durazzo A., El-Demerdash A., Dinkova-Kostova A.T., Cifuentes A., Souto E.B., Zubair M.A.M., Badhe P., Echeverria J., Horbanczuk J.O., Horbanczuk O.K., Sheridan H., Sheshe S.M., Witkowska A.M., Abu-Reidah I.M., Riaz M., Ullah H., Oladipupo A.R., Lopez V., Sethiya N.K., Shrestha B.G., Ravanan P., Gupta S.C., Alzahrani Q.E., Dama Sreedhar P., Xiao J., Moosavi M.A., Subramani P.A., Singh A.K., Chettupalli A.K., Patra J.K., Singh G., Karpinski T.M., Al-Rimawi F., Abiri R., Ahmed A.F., Barreca D., Vats S., Amrani S., Fimognari C., Mocan A., Hritcu L., Semwal P., Shiblur Rahaman M., Emerald M., Akinrinde A.S., Singh A., Joshi A., Joshi T., Khan S.Y., Balla G.O.A., Lu A., Pai S.R., Ghzaiel I., Acar N., Es-Safi N.E., Zengin G., Kureshi A.A., Sharma A.K., Baral B., Rani N., Jeandet P., Gulati M., Kapoor B., Mohanta Y.K., Emam-Djomeh Z., Onuku R., Depew J.R., Atrooz O.M., Goh B.H., Andrade J.C., Konwar B., Shine V.J., Ferreira J.M.L.D., Ahmad J., Chaturvedi V.K., Skalicka-Wozniak K., Sharma R., Gautam R.K., Granica S., Parisi S., Kumar R., Atanasov A.G., She
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, 108: 154520, 2023 | DOI
Article
Abdellatif, F., Begaa, S., Messaoudi, M., Benarfa, A., Ouakouak, H., Hassani, A., Sawicka, B., Simal Gandara, J.,
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
Food Analytical Methods, 16(1): 45-54, 2023 | DOI
Review
Yang, L., Gao, Y., Bajpai, V.K., El-Kammar, H.A., Simal-Gandara, J., Cao, H., Cheng, K.W., Wang, M., Arroo, R.R.J., Zou, L., Farag, M.A., Zhao, Y., Xiao, J.,
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Critical Reviews in Food Science and Nutrition, 63(16): 2773-2789, 2023 | DOI
Review
Otero, P., Carpena, M., Garcia-Oliveira, P., Echave, J., Soria-Lopez, A., Garcia-Perez, P., Fraga-Corral, M., Cao, H., Nie, S., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, 63(13): 1901-1929, 2023 | DOI
Review
Khubber, S., Kazemi, M., Amiri Samani, S., Lorenzo, J.M., Simal-Gandara, J., Barba, F.J.,
Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, 39(4): 2352-2377, 2023 | DOI
Article
Fernández-Calviño, D., Rousk, J., Bååth, E., Bollmann, U.E., Bester, K., Brandt, K.K.,
Isothiazolinone inhibition of soil microbial activity persists despite biocide dissipation
Soil Biology and Biochemistry, 178: 108957, 2023 | DOI
Review
Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M.A., Cao, H., Cheng, K.W., Wang, M., Simal-Gandara, J., John, O.D., Rengasamy, K.R.R., Zhao, G., Xiao, J.,
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, 63(5): 657-673, 2023 | DOI
Article
Vázquez-Blanco, R., González-Feijoo, R., Campillo-Cora, C., Fernández-Calviño, D., Arenas-Lago, D.,
Risk Assessment and Limiting Soil Factors for Vine Production—Cu and Zn Contents in Vineyard Soils in Galicia (Rías Baixas D.O.)
Agronomy, 13(2): 309, 2023 | DOI
Article
Lorenzo-Pouso, A.I., Bravo, S.B., Carballo, J., Chantada-Vázquez, M.d.P., Bagán, J., Bagán, L., Chamorro-Petronacci, C.M., Conde-Amboage, M., López-López, R., García-García, A., Pérez-Sayáns, M.,
Quantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study
Oral Diseases, 29(5): 2117-2129, 2023 | DOI
Article
Méndez-López, M., Eimil-Fraga, C., Alonso-Vega, F., Rodríguez-Soalleiro, R., Álvarez-Rodríguez, E., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Variation of Hg concentration and accumulation in the soil of maritime pine plantations along a coast-inland transect in SW Europe
Environmental Research, 231: 116155, 2023 | DOI
Article
Pérez-Pérez, A., Del-Río, P.G., Lobato-Rodríguez, Á., Garrote, G., Gullón, B.,
Synergetic effect of hydrothermal and deep eutectic solvents (DES) pretreatments on Robinia wood fractionation for the manufacture of bioethanol and cellulose nanocrystals
Industrial Crops and Products, 203: 117157, 2023 | DOI
Review
Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Fernández-Calviño, D., López-Ramón, M.V., Sánchez-Polo, M.,
Low-cost materials to face soil and water pollution
Current Opinion in Environmental Science and Health, 32: 100453, 2023 | DOI
Article
Del-Castillo-Llamosas, A., Eibes, G., Ferreira-Santos, P., Pérez-Pérez, A., Del-Río, P.G., Gullón, B.,
Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Bioresource Technology, 385: 129432, 2023 | DOI
Article
Rodríguez-González, L., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D., Santás-Miguel, V.,
Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents
Environmental Pollution, 322: 121161, 2023 | DOI
Article
Del-Castillo-Llamosas, A., Rodríguez-Rebelo, F., Rodríguez-Martínez, B., Mallo-Fraga, A., Del-Río, P.G., Gullón, B.,
Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
Antioxidants, 12(6): 1156, 2023 | DOI
Article
González-Feijoo, R., Rodríguez-Seijo, A., Fernández-Calviño, D., Arias-Estévez, M., Arenas-Lago, D.,
Use of Three Different Nanoparticles to Reduce Cd Availability in Soils: Effects on Germination and Early Growth of Sinapis alba L.
Plants, 12(4): 801, 2023 | DOI
Article
Costa, J.R., Pereira, M.J., Pedrosa, S.S., Gullón, B., de Carvalho, N.M., Pintado, M.E., Madureira, A.R.,
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction
Foods, 12(12): 2280, 2023 | DOI
Article
Campillo-Cora, C., González-Feijóo, R., Arias-Estévez, M., Fernández-Calviño, D.,
Dissolved organic matter as a confounding factor in the determination of pollution-induced community tolerance (PICT) of bacterial communities to heavy metals using the leucine incorporation method
Geoderma, 430: 116335, 2023 | DOI
Article
Bravo-Venegas, J., Prado-Acebo, I., Gullón, B., Lú-Chau, T.A., Eibes, G.,
Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, 164: 47-56, 2023 | DOI
Article
Santás-Miguel, V., Rodríguez-González, L., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
Soil Bacterial Community Tolerance to Three Tetracycline Antibiotics Induced by Ni and Zn
Spanish Journal of Soil Science, 13: 10799, 2023 | DOI
Article
Rico, X., Yáñez, R., Gullón, B.,
Evaluation of strategies for enhanced bioethanol production from melon peel waste
Fuel, 334: 126710, 2023 | DOI
Article
Méndez-López, M., Parente-Sendín, A., Calvo-Portela, N., Gómez-Armesto, A., Eimil-Fraga, C., Alonso-Vega, F., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Mercury in a birch forest in SW Europe: Deposition flux by litterfall and pools in aboveground tree biomass and soils
Science of the Total Environment, 856: 158937, 2023 | DOI
Article
Pérez-Pérez, A., Gullón, B., Lobato-Rodríguez, Á., Garrote, G., del Río, P.G.,
Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood
Carbohydrate Polymers, 301: 120364, 2023 | DOI
Article
Rodríguez-González, L., García-Campos, E., Martín, Á., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D., Santás-Miguel, V.,
Microbial Communities as Affected by Clarithromycin Addition in Four Acid Soils (NW Iberian Peninsula)
Spanish Journal of Soil Science, 13: 11319, 2023 | DOI
Book Chapter
Rodríguez-Martínez, B., Romaní, A., Gullón, B., Yáñez, R.,
Introduction: state of the art of fruit and vegetable waste management
Fruit and Vegetable Waste Utilization and Sustainability, : 1-18, 2023 | DOI
Article
Campillo-Cora, C., González-Feijoo, R., Arias-Estévez, M., Fernández-Calviño, D.,
Do heavy metals affect bacterial communities more in small repeated applications or in a single large application?
Journal of Environmental Management, 325: 116494, 2023 | DOI
Article
Álvarez, C., González, A., Ballesteros, I., Gullón, B., Negro, M.J.,
In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw
Foods, 12(1): 83, 2023 | DOI
Editorial
Núnez-Delgado, A., Arias-Estévez, M.,
Preface
Handbook of Environmental Chemistry, 114: ix-x, 2023 | DOI
Article
Rodríguez-Martínez, B., Coelho, E., Gullón, B., Yáñez, R., Domingues, L.,
Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization
Waste Management, 155: 320-328, 2023 | DOI
Book Chapter
Cela-Dablanca, R., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Santás-Miguel, V., Fernández-Calviño, D., Núñez-Delgado, A.,
Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective
Handbook of Environmental Chemistry, 114: 1-17, 2023 | DOI
Review
Echegaray, N., Gullón, B., Pateiro, M., Amarowicz, R., Misihairabgwi, J.M., Lorenzo, J.M.,
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
Food Reviews International, 39(3): 1411-1432, 2023 | DOI
Article
Fernández-González, M., Ribeiro, H., Rodríguez-Rajo, F.J., Cruz, A., Abreu, I.,
Short-Term Exposure of Dactylis glomerata Pollen to Atmospheric Gaseous Pollutants Is Related to an Increase in IgE Binding in Patients with Grass Pollen Allergies
Plants, 12(1): 76, 2023 | DOI
Article
Anonna, T.A., Ahmed, Z., Alam, R., Karim, M.M., Xie, Z., Kumar, P., Zhang, F., Simal-Gandara, J.,
Water Quality Assessment for Drinking and Irrigation Purposes in Mahananda River Basin of Bangladesh
Earth Systems and Environment, 6(1): 87-98, 2022 | DOI
Article
Kumar, A., Kumar, S.P.J., Chintagunta, A.D., Agarwal, D.K., Pal, G., Singh, A.N., Simal-Gandara, J.,
Biocontrol potential of Pseudomonas stutzeri endophyte from Withania somnifera (Ashwagandha) seed extract against pathogenic Fusarium oxysporum and Rhizoctonia solani
Archives of Phytopathology and Plant Protection, 55(1): 1-18, 2022 | DOI
Article
Liu, H., Liang, J., Xiao, G., Vargas-De-La-Cruz, C., Simal-Gandara, J., Xiao, J., Wang, Q.,
Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress
Food Chemistry, 366: 130626, 2022 | DOI
Article
Wang, M., Zhang, H., Yi, L., Högger, P., Arroo, R., Bajpai, V.K., Prieto, M.A., Simal-Gandara, J., Wang, S., Cao, H.,
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco’s modified eagle medium
Food Chemistry, 366: 130521, 2022 | DOI
Article
Khan, J., Sakib, S.A., Mahmud, S., Khan, Z., Islam, M.N., Sakib, M.A., Emran, T.B., Simal-Gandara, J.,
Identification of potential phytochemicals from Citrus Limon against main protease of SARS-CoV-2: molecular docking, molecular dynamic simulations and quantum computations
Journal of Biomolecular Structure and Dynamics, 40(21): 10741-10752, 2022 | DOI
Review
Fakhri, S., Tomas, M., Capanoglu, E., Hussain, Y., Abbaszadeh, F., Lu, B., Hu, X., Wu, J., Zou, L., Smeriglio, A., Simal-Gandara, J., Cao, H., Xiao, J., Khan, H.,
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, 62(31): 8589-8645, 2022 | DOI
Review
Lu, X., Wang, C., Zhao, M., Wu, J., Niu, Z., Zhang, X., Simal-Gandara, J., Süntar, I., Jafari, S.M., Qiao, X., Tang, X., Han, Z., Xiao, J., Ningyang, L.,
Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
Critical Reviews in Food Science and Nutrition, 62(30): 8467-8496, 2022 | DOI
Review
Eva, T.A., Barua, N., Chowdhury, M.M., Yeasmin, S., Rakib, A., Islam, M.R., Emran, T.B., Simal-Gandara, J.,
Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression
Critical Reviews in Food Science and Nutrition, 62(10): 2655-2672, 2022 | DOI
Review
Wang, F., Bao, Y., Zhang, C., Zhan, L., Khan, W., Siddiqua, S., Ahmad, S., Capanoglu, E., Skalicka-Wo?niak, K., Zou, L., Simal-Gandara, J., Cao, H., Weng, Z., Shen, X., Xiao, J.,
Bioactive components and anti-diabetic properties of Moringa oleifera Lam
Critical Reviews in Food Science and Nutrition, 62(14): 3873-3897, 2022 | DOI
Review
García-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, 62(7): 1765-1781, 2022 | DOI
Review
Fraga-Corral, M., Carpena, M., Garcia-Oliveira, P., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, 52(4): 712-734, 2022 | DOI
Article
Diéguez-Antón, A., Escuredo, O., Seijo, M.C., Rodríguez-Flores, M.S.,
Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)
Animals, 12(20): 2781, 2022 | DOI
Article
Meno, L., Escuredo, O., Abuley, I.K., Seijo, M.C.,
Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms
Sensors, 22(18): 7063, 2022 | DOI
Article
Meno, L., Abuley, I.K., Escuredo, O., Seijo, M.C.,
Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain
Agronomy, 12(7): 1611, 2022 | DOI
Editorial
Escuredo, O., Seijo, M.C.,
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Foods, 11(9): 1301, 2022 | DOI
Article
Diéguez-Antón, A., Rodríguez-Flores, M.S., Escuredo, O., Seijo, M.C.,
Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina
Veterinary Sciences, 9(4): 183, 2022 | DOI
Erratum
Hussain, M.I., Araniti, F., Schulz, M., Baerson, S., Yedra, V.Á., Rempelos, L., Bilsborrow, P., Salcedo, N.C., Macías, F.A., Weston, L.A., Reigosa, M.J., Sánchez-Moreiras, A.M.,
Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016/j.envexpbot.2022.104997))
Environmental and Experimental Botany, 204: 105096, 2022 | DOI
Article
Nakib, R., Shantal Rodríguez-Flores, M., Escuredo, O., Ouelhadj, A., Carmen Seijo Coello, M.,
Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
Microchemical Journal, 174: 107088, 2022 | DOI
Article
Kern-Cardoso, K.A., Mito, M.S., Sánchez-Moreiras, A.M., Reigosa, M.J., Ishii-Iwamoto, E.L.,
Cellular and ultrastructural alterations of Arabidopsis thaliana roots in response to exogenous trans-aconitic acid
Acta Physiologiae Plantarum, 44(12): 129, 2022 | DOI
Review
Hussain, M.I., Araniti, F., Schulz, M., Baerson, S., Vieites-Álvarez, Y., Rempelos, L., Bilsborrow, P., Chinchilla, N., Macías, F.A., Weston, L.A., Reigosa, M.J., Sánchez-Moreiras, A.M.,
Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management
Environmental and Experimental Botany, 202: 104997, 2022 | DOI
Article
Borrajo, C.I., Sánchez-Moreiras, A.M., Reigosa, M.J.,
Ecophysiological Responses of Tall Wheatgrass Germplasm to Drought and Salinity
Plants, 11(12): 1548, 2022 | DOI
Article
Álvarez-Rodríguez, S., López-González, D., Reigosa, M.J., Araniti, F., Sánchez-Moreiras, A.M.,
Ultrastructural and hormonal changes related to harmaline-induced treatment in Arabidopsis thaliana (L.) Heynh. root meristem
Plant Physiology and Biochemistry, 179: 78-89, 2022 | DOI
Article
Cambeiro-Pérez, N., Figueiredo-González, M., Pérez-Gregorio, M.R., Bessa-Pereira, C., De Freitas, V., Sánchez, B., Martínez-Carballo, E.,
Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics
Food Research International, 155: 111037, 2022 | DOI
Article
Costa, C.E., Romaní, A., Møller-Hansen, I., Teixeira, J.A., Borodina, I., Domingues, L.,
Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
Green Chemistry, 24(23): 9128-9142, 2022 | DOI
Review
Dias, M., Romaní-Pérez, M., Romaní, A., de la Cruz, A., Pastrana, L., Fuciños, P., Amado, I.R.,
Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes
Applied Sciences (Switzerland), 12(18): 9271, 2022 | DOI
Article
Costa, C.E., Romaní, A., Teixeira, J.A., Domingues, L.,
Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
Bioresource Technology, 359: 127463, 2022 | DOI
Review
Jesus, M., Romaní, A., Mata, F., Domingues, L.,
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
Polymers, 14(9): 1640, 2022 | DOI
Review
Cunha, J.T., Romaní, A., Domingues, L.,
Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries
Catalysts, 12(2): 202, 2022 | DOI
Review
Roy, A., Roy, M., Gacem, A., Datta, S., Zeyaullah, M., Muzammil, K., Farghaly, T.A., Abdellattif, M.H., Yadav, K.K., Simal-Gandara, J.,
Role of bioactive compounds in the treatment of hepatitis: A review
Frontiers in Pharmacology, 13: 1051751, 2022 | DOI
Article
Morugán-Coronado, A., Pérez-Rodríguez, P., Insolia, E., Soto-Gómez, D., Fernández-Calviño, D., Zornoza, R.,
The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites
Agriculture, Ecosystems and Environment, 329: 107867, 2022 | DOI
Article
Malathi, S., Manikandan, D., Nishanthi, R., Jagan, E.G., Riyaz, S.U.M., Palani, P., Simal-Gandara, J.,
Silver Nanoparticles, Synthesized using Hyptis suaveolens (L) Poit and their Antifungal Activity against Candida spp.
ChemistrySelect, 7(47): e202203050, 2022 | DOI
Article
Adnan, , Omer, M., Khan, B., Khan, I., Alamzeb, M., Zada, F.M., Ullah, I., Shah, R., Alqarni, M., Simal-Gandara, J.,
Equilibrium, Kinetic and Thermodynamic Studies for the Adsorption of Metanil Yellow Using Carbonized Pistachio Shell-Magnetic Nanoparticles
Water (Switzerland), 14(24): 4139, 2022 | DOI
Editorial
Mejuto, J.C., Simal-Gandara, J.,
Host–Guest Complexes
International Journal of Molecular Sciences, 23(24): 15730, 2022 | DOI
Review
Zeghoud, S., Hemmami, H., Ben Seghir, B., Ben Amor, I., Kouadri, I., Rebiai, A., Messaoudi, M., Ahmed, S., Pohl, P., Simal-Gandara, J.,
A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications
Materials Today Communications, 33: 104747, 2022 | DOI
Review
Islam, M.R., Akash, S., Rahman, M.M., Nowrin, F.T., Akter, T., Shohag, S., Rauf, A., Aljohani, A.S.M., Simal-Gandara, J.,
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
Chemico-Biological Interactions, 368: 110170, 2022 | DOI
Review
Rahaman, M.S., Siraj, M.A., Islam, M.A., Shanto, P.C., Islam, O., Islam, M.A., Simal-Gandara, J.,
Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update
Journal of Nutritional Biochemistry, 110: 109147, 2022 | DOI
Review
Batiha, G.E.S., Al-kuraishy, H.M., Al-Maiahy, T.J., Al-Buhadily, A.K., Saad, H.M., Al-Gareeb, A.I., Simal-Gandara, J.,
Plasminogen activator inhibitor 1 and gestational diabetes: the causal relationship
Diabetology and Metabolic Syndrome, 14(1): 127, 2022 | DOI
Review
Al-kuraishy, H.M., Batiha, G.E.S., Faidah, H., Al-Gareeb, A.I., Saad, H.M., Simal-Gandara, J.,
Pirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals
Inflammopharmacology, 30(6): 2017-2026, 2022 | DOI
Article
Zhao, H., Li, M., Liu, X., Yang, J., Li, X., Chen, J., Dai, X., Simal-Gandara, J., Kong, Z., Li, Z.,
Simultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS/MS analysis
Food Chemistry, 396: 133708, 2022 | DOI
Article
Yang, L., Gao, Y., Gong, J., Wang, H., Farag, M.A., Simal-Gandara, J., Zhao, Y., Nie, S., Xiao, J.,
Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction
Food Frontiers, 3(4): 749-772, 2022 | DOI
Article
Mirzapour-Kouhdasht, A., Garcia-Vaquero, M., Eun, J.B., Simal-Gandara, J.,
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / ?-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
Molecules, 27(22): 7897, 2022 | DOI
Review
Mamada, S.S., Nainu, F., Masyita, A., Frediansyah, A., Utami, R.N., Salampe, M., Emran, T.B., Lima, C.M.G., Chopra, H., Simal-Gandara, J.,
Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis
Marine Drugs, 20(11): 691, 2022 | DOI
Article
Islam, F., Islam, M.M., Khan Meem, A.F., Nafady, M.H., Islam, M.R., Akter, A., Mitra, S., Alhumaydhi, F.A., Emran, T.B., Khusro, A., Simal-Gandara, J., Eftekhari, A., Karimi, F., Baghayeri, M.,
Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases
Chemosphere, 307: 136020, 2022 | DOI
Review
Alkhayyat, S.S., Al-kuraishy, H.M., Al-Gareeb, A.I., El-Bouseary, M.M., AboKamer, A.M., Batiha, G.E.S., Simal-Gandara, J.,
Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail
Inflammation Research, 71(10-11): 1159-1167, 2022 | DOI
Article
Yang, R., Miao, J., Chen, X., Chen, C., Simal-Gandara, J., Chen, J., Wan, C.,
Essential oils nano-emulsion confers resistance against Penicillium digitatum in ‘Newhall’ navel orange by promoting phenylpropanoid metabolism
Industrial Crops and Products, 187: 115297, 2022 | DOI
Review
Sarfraz, M.H., Shahid, A., Asghar, S., Aslam, B., Ashfaq, U.A., Raza, H., Prieto, M.A., Simal-Gandara, J., Barba, F.J., Rajoka, M.S.R., Khurshid, M., Nashwan, A.J.,
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
Frontiers in Molecular Biosciences, 9: 1038830, 2022 | DOI
Editorial
Bekhit, A.E.D.A., Simal-Gandara, J., Abd El-Aty, A.M.,
Editorial: Global excellence in food chemistry
Frontiers in Nutrition, 9: 1039724, 2022 | DOI
Article
Centeno, J.A., Lorenzo, J.M., Carballo, J.,
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese
Food Microbiology, 108: 104101, 2022 | DOI
Article
Dain Md Opo, F.A., Alsaiari, A.A., Rahman Molla, M.H., Ahmed Sumon, M.A., Yaghmour, K.A., Ahammad, F., Mohammad, F., Simal-Gandara, J.,
Identification of novel natural drug candidates against BRAF mutated carcinoma; An integrative in-silico structure-based pharmacophore modeling and virtual screening process
Frontiers in Chemistry, 10: 986376, 2022 | DOI
Article
Martínez, S., Fuentes, C., Carballo, J.,
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Foods, 11(21): 3519, 2022 | DOI
Article
Lourenço-Lopes, C., Fraga-Corral, M., Garcia-Perez, P., Carreira-Casais, A., Silva, A., Simal-Gandara, J., Prieto, M.A.,
A HPLC?DAD method for identifying and estimating the content of fucoxanthin, ??carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, 1: 100095, 2022 | DOI
Article
Gómez-Limia, L., Carballo, J., Rodríguez-González, M., Martínez, S.,
Proximate composition and amino acid profile of European eel skin: influence of body weight
European Food Research and Technology, 248(5): 1437-1446, 2022 | DOI
Article
Zahnit, W., Smara, O., Bechki, L., Bensouici, C., Messaoudi, M., Benchikha, N., Larkem, I., Awuchi, C.G., Sawicka, B., Simal-Gandara, J.,
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
Horticulturae, 8(10): 914, 2022 | DOI
Article
Gómez-Limia, L., Carballo, J., Rodríguez-González, M., Martínez, S.,
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
Foods, 11(8): 1115, 2022 | DOI
Article
Garcia-Oliveira, P., Carreira-Casais, A., Pereira, E., Dias, M.I., Pereira, C., Calhelha, R.C., Stojkovi?, D., Sokovic, M., Simal-Gandara, J., Prieto, M.A., Caleja, C., Barros, L.,
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, 27(19): 6495, 2022 | DOI
Article
Rodríguez-Melcón, C., Alonso-Calleja, C., García-Fernández, C., Carballo, J., Capita, R.,
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes
Biology, 11(1): 46, 2022 | DOI
Article
Donn, P., Prieto, M.A., Mejuto, J.C., Cao, H., Simal-Gandara, J.,
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
Food Bioscience, 49: 101853, 2022 | DOI
Review
Ray, R., Prabhu, A., Prasad, D., Garlapati, V.k., Aminabhavi, T.M., Mani, N.K., Simal-Gandara, J.,
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
Food Chemistry, 390: 133173, 2022 | DOI
Review
Das, R., Rauf, A., Mitra, S., Emran, T.B., Hossain, M.J., Khan, Z., Naz, S., Ahmad, B., Meyyazhagan, A., Pushparaj, K., Wan, C.C., Balasubramanian, B., Rengasamy, K.R., Simal-Gandara, J.,
Therapeutic potential of marine macrolides: An overview from 1990 to 2022
Chemico-Biological Interactions, 365: 110072, 2022 | DOI
Review
Pereira, A.G., Fraga-Corral, M., Garcia-Oliveira, P., Otero, P., Soria-Lopez, A., Cassani, L., Cao, H., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, 11(18): 2831, 2022 | DOI
Review
Benali, T., Jaouadi, I., Ghchime, R., El Omari, N., Harboul, K., Hammani, K., Rebezov, M., Shariati, M.A., Mubarak, M.S., Simal-Gandara, J., Zengin, G., Park, M.N., Kim, B., Mahmud, S., Lee, L.H., Bouyahya, A.,
The Current State of Knowledge in Biological Properties of Cirsimaritin
Antioxidants, 11(9): 1842, 2022 | DOI
Review
Ayuso, M., Carpena, M., Taofiq, O., Albuquerque, T.G., Simal-Gandara, J., Oliveira, M.B.P.P., Prieto, M.A., Ferreira, I.C.F.R., Barros, L.,
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127: 1-13, 2022 | DOI
Review
Lahiri, D., Nag, M., Dey, A., Sarkar, T., Ray, R.R., Rebezov, M., Shariati, M.A., Thiruvengadam, M., Simal-Gandara, J.,
Immobilized enzymes as potent antibiofilm agent
Biotechnology Progress, 38(5): e3281, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro, A., Rodríguez-López, L., Pérez-Rodríguez, P., Arias-Estévez, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A.,
Azithromycin Adsorption onto Different Soils
Processes, 10(12): 2565, 2022 | DOI
Article
Lin, S., Zhang, H., Simal-Gandara, J., Cheng, K.W., Wang, M., Cao, H., Xiao, J.,
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Food Chemistry, 386: 132747, 2022 | DOI
Review
Rodríguez-Martínez, B., Romaní, A., Eibes, G., Garrote, G., Gullón, B., del Río, P.G.,
Potential and prospects for utilization of avocado by-products in integrated biorefineries
Bioresource Technology, 364: 128034, 2022 | DOI
Article
Méndez-López, M., Gómez-Armesto, A., Eimil-Fraga, C., Alonso-Vega, F., Rodríguez-Soalleiro, R., Álvarez-Rodríguez, E., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Needle age and precipitation as drivers of Hg accumulation and deposition in coniferous forests from a southwestern European Atlantic region
Environmental Research, 215: 114223, 2022 | DOI
Article
Zhang, X., Han, L., Hou, S., Raza, S.H.A., Gui, L., Sun, S., Wang, Z., Yang, B., Yuan, Z., Simal-Gandara, J., El-Shehawi, A.M., Alswat, A., Alenezi, M.A., Shukry, M., Sayed, S.M., Aloufi, B.H.,
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Frontiers in Nutrition, 9: 915558, 2022 | DOI
Article
del Río, P.G., Pérez-Pérez, A., Garrote, G., Gullón, B.,
Manufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating
Industrial Crops and Products, 187: 115313, 2022 | DOI
Article
Vázquez-Blanco, R., Nóvoa-Muñoz, J.C., Arias-Estévez, M., Fernández-Calviño, D., Pérez-Rodríguez, P.,
Changes in Cu accumulation and fractionation along soil depth in acid soils of vineyards and abandoned vineyards (now forests)
Agriculture, Ecosystems and Environment, 339: 108146, 2022 | DOI
Review
Mitra, S., Emran, T.B., Chandran, D., Zidan, B.M.R.M., Das, R., Mamada, S.S., Masyita, A., Salampe, M., Nainu, F., Khandaker, M.U., Idris, A.M., Simal-Gandara, J.,
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
Frontiers in Nutrition, 9: 951935, 2022 | DOI
Article
Rodríguez-Martínez, B., Ferreira-Santos, P., Alfonso, I.M., Martínez, S., Genisheva, Z., Gullón, B.,
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
Molecules, 27(19): 6646, 2022 | DOI
Article
Álvarez-Esmorís, C., Rodríguez-López, L., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Calviño, D., Arias-Estévez, M.,
Influence of pH on the adsorption-desorption of doxycycline, enrofloxacin, and sulfamethoxypyridazine in soils with variable surface charge
Environmental Research, 214: 114071, 2022 | DOI
Article
Elshaer, S.E., Hamad, G.M., Hafez, E.E., Baghdadi, H.H., El-Demerdash, F.M., Simal-Gandara, J.,
Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats
Food and Chemical Toxicology, 166: 113225, 2022 | DOI
Editorial
Gullón, B., Yáñez, R.,
Recovery of High Value-Added Compounds from Food By-Product
Foods, 11(12): 1670, 2022 | DOI
Article
Rodríguez-González, L., Núñez-Delgado, A., Álvarez-Rodríguez, E., García-Campos, E., Martín, Á., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D., Santás-Miguel, V.,
Effects of ciprofloxacin, trimethoprim, and amoxicillin on microbial structure and growth as emerging pollutants reaching crop soils
Environmental Research, 214: 113916, 2022 | DOI
Article
Benchikha, N., Chelalba, I., Debbeche, H., Messaoudi, M., Begaa, S., Larkem, I., Amara, D.G., Rebiai, A., Simal-Gandara, J., Sawicka, B., Atanassova, M., Youssef, F.S.,
Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies
Molecules, 27(12): 3744, 2022 | DOI
Article
Rico, X., Gullón, B., Yáñez, R.,
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
Food and Bioprocess Technology, 15(6): 1406-1421, 2022 | DOI
Article
Campillo-Cora, C., González-Feijoo, R., Arias-Estévez, M., Fernández-Calviño, D.,
Influence of soil properties on the development of bacterial community tolerance to Cu, Ni, Pb and Zn
Environmental Research, 214: 113920, 2022 | DOI
Article
Zhou, J., Wang, M., Saraiva, J.A., Martins, A.P., Pinto, C.A., Prieto, M.A., Simal-Gandara, J., Cao, H., Xiao, J., Barba, F.J.,
Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, 384: 132236, 2022 | DOI
Article
Mota, F.A.R., Pereira, S.A.P., Araújo, A.R.T.S., Gullón, B., Passos, M.L.C., Saraiva, M.L.M.F.S.,
Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts
Molecules, 27(6): 1825, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro-Buján, A., Ferreira-Coelho, G., López, L.R., Santás-Miguel, V., Arias-Estévez, M., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E.,
Competitive adsorption and desorption of tetracycline and sulfadiazine in crop soils
Environmental Research, 214: 113726, 2022 | DOI
Review
Cid-Samamed, A., Rakmai, J., Mejuto, J.C., Simal-Gandara, J., Astray, G.,
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Food Chemistry, 384: 132467, 2022 | DOI
Review
Amorim, A.D.G.N., Vasconcelos, A.G., Souza, J., Oliveira, A., Gullón, B., de Souza de Almeida Leite, J.R., Pintado, M.,
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
Antioxidants, 11(2): 360, 2022 | DOI
Article
Campillo-Cora, C., Soto-Gómez, D., Arias-Estévez, M., Fernández-Calviño, D.,
Assessment of Polluted Soil Remediation Using Bacterial Community Tolerance to Heavy Metals as an Indicator
Agronomy, 12(10): 2280, 2022 | DOI
Article
Lourenço-Lopes, C., Fraga-Corral, M., Soria-Lopez, A., Nuñes-Estevez, B., Barral-Martinez, M., Silva, A., Li, N., Liu, C., Simal-Gandara, J., Prieto, M.A.,
Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
Antioxidants, 11(7): 1296, 2022 | DOI
Review
Narisetty, V., Parhi, P., Mohan, B., Hakkim Hazeena, S., Naresh Kumar, A., Gullón, B., Srivastava, A., Nair, L.M., Paul Alphy, M., Sindhu, R., Kumar, V., Castro, E., Kumar Awasthi, M., Binod, P.,
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
Bioresource Technology, 346: 126590, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro, A., López, L.R., Santás-Miguel, V., Arias-Estévez, M., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Potential of low-cost bio-adsorbents to retain amoxicillin in contaminated water
Environmental Research, 213: 113621, 2022 | DOI
Review
Ashokkumar, K., Simal-Gandara, J., Murugan, M., Dhanya, M.K., Pandian, A.,
Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities
Phytotherapy Research, 36(7): 2839-2851, 2022 | DOI
Book Chapter
del Río, P.G., Garrote, G., Astray, G., Oliveira, D., Costa, P., Gullón, B.,
Application of emerging technologies to obtain valuable lipids from food byproducts
Food Lipids: Sources, Health Implications, and Future Trends, : 383-411, 2022 | DOI
Article
Barreiro, A., Cela-Dablanca, R., Nebot, C., Rodríguez-López, L., Santás-Miguel, V., Arias-Estévez, M., Fernández-Sanjurjo, M., Núñez-Delgado, A., Álvarez-Rodríguez, E.,
Occurrence of Nine Antibiotics in Different Kinds of Sewage Sludge, Soils, Corn and Grapes After Sludge Spreading
Spanish Journal of Soil Science, 12: 10741, 2022 | DOI
Editorial
Simal-Gandara, J., Movilla, L., Doval, M.I., Mahou, X.,
Freshwater aquaculture in rural inland areas
Aquaculture, 555: 738262, 2022 | DOI
Review
del Río, P.G., Gullón, B., Wu, J., Saddler, J., Garrote, G., Romaní, A.,
Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol
Bioresource Technology, 343: 126100, 2022 | DOI
Article
Santás-Miguel, V., Arias-Estévez, M., Arenas-Lago, D.,
Phytotoxicity of Heavy Metals in Two Acid Soils with Different Organic Matter: The Case of Zn
Journal of Chemical Education, 99(9): 3272-3276, 2022 | DOI
Article
Gholaminejad, A., Ghaeidamini, M., Simal-Gandara, J., Roointan, A.,
An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis
Kidney and Blood Pressure Research, 47(6): 410-422, 2022 | DOI
Review
Soltanzadeh, M., Peighambardoust, S.H., Gullon, P., Hesari, J., Gullón, B., Alirezalu, K., Lorenzo, J.,
Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review
Food Reviews International, 38(S1): 96-117, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro, A., Ferreira-Coelho, G., Campillo-Cora, C., Pérez-Rodríguez, P., Arias-Estévez, M., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Cu and As(V) Adsorption and Desorption on/from Different Soils and Bio-Adsorbents
Materials, 15(14): 5023, 2022 | DOI
Article
Xiao, O., Li, M., Chen, D., Chen, J., Simal-Gandara, J., Dai, X., Kong, Z.,
The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table
Journal of Hazardous Materials, 431: 128519, 2022 | DOI
Review
Echegaray, N., Munekata, P.E.S., Gullón, P., Dzuvor, C.K.O., Gullón, B., Kubi, F., Lorenzo, J.M.,
Recent advances in food products fortification with anthocyanins
Critical Reviews in Food Science and Nutrition, 62(6): 1553-1567, 2022 | DOI
Article
Rodríguez-López, L., Santás-Miguel, V., Cela-Dablanca, R., Núñez-Delgado, A., Álvarez-Rodríguez, E., Pérez-Rodríguez, P., Arias-Estévez, M.,
Ciprofloxacin and Trimethoprim Adsorption/Desorption in Agricultural Soils
International Journal of Environmental Research and Public Health, 19(14): 8426, 2022 | DOI
Article
Cao, H., Högger, P., Prieto, M.A., Simal-Gandara, J., Xiao, J.,
Stability of quercetin in DMEM and cell culture with A549 cells
eFood, 3(3): e13, 2022 | DOI
Article
Santás-Miguel, V., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
Tolerance of soil bacterial community to tetracycline antibiotics induced by As, Cd, Zn, Cu, Ni, Cr, and Pb pollution
SOIL, 8(1): 437-449, 2022 | DOI
Review
Mitra, S., Sarker, J., Mojumder, A., Shibbir, T.B., Das, R., Emran, T.B., Tallei, T.E., Nainu, F., Alshahrani, A.M., Chidambaram, K., Simal-Gandara, J.,
Genome editing and cancer: How far has research moved forward on CRISPR/Cas9?
Biomedicine and Pharmacotherapy, 150: 113011, 2022 | DOI
Article
Méndez-López, M., Gómez-Armesto, A., Alonso-Vega, F., Pontevedra-Pombal, X., Fonseca, F., de Figueiredo, T., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe
Science of the Total Environment, 827: 154345, 2022 | DOI
Article
Mukri, G., Patil, M.S., Motagi, B.N., Bhat, J.S., Singh, C., Jeevan Kumar, S.P., Gadag, R.N., Gupta, N.C., Simal-Gandara, J.,
Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)
Molecular Biology Reports, 49(6): 4517-4524, 2022 | DOI
Article
Álvarez-López, S., Fernández-González, M., Sánchez Espinosa, K.C., Amigo, R., Rodríguez-Rajo, F.J.,
London Plane Tree Pollen and Pla A 1 Allergen Concentrations Assessment in Urban Environments
Forests, 13(12): 2089, 2022 | DOI
Article
Rodríguez-López, L., Santás-Miguel, V., Núñez-Delgado, A., Álvarez-Rodríguez, E., Pérez-Rodríguez, P., Arias-Estévez, M.,
Influence of pH, Humic Acids, and Salts on the Dissipation of Amoxicillin and Azithromycin Under Simulated Sunlight
Spanish Journal of Soil Science, 12: 10438, 2022 | DOI
Article
Noor, K.K., Ijaz, M.U., Ehsan, N., Tahir, A., Yeni, D.K., Neamul Kabir Zihad, S.M., Uddin, S.J., Ashraf, A., Simal-Gandara, J.,
Hepatoprotective role of vitexin against cadmium-induced liver damage in male rats: A biochemical, inflammatory, apoptotic and histopathological investigation
Biomedicine and Pharmacotherapy, 150: 112934, 2022 | DOI
Article
Cortiñas, J.A., Fernández-González, M., Vázquez-Ruiz, R.A., Aira, M.J., Rodríguez-Rajo, F.J.,
The understanding of phytopathogens as a tool in the conservation of heroic viticulture areas
Aerobiologia, 38(2): 177-193, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro, A., López, L.R., Santás-Miguel, V., Arias-Estévez, M., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Relevance of sorption in bio-reduction of amoxicillin taking place in forest and crop soils
Environmental Research, 208: 112753, 2022 | DOI
Review
Zhang, Y., Chen, L., Battino, M., Farag, M.A., Xiao, J., Simal-Gandara, J., Gao, H., Jiang, W.,
Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain
Trends in Food Science and Technology, 124: 1-12, 2022 | DOI
Article
González-Fernández, E., Álvarez-López, S., Garrido, A., Fernández-González, M., Rodríguez-Rajo, F.J.,
Data mining assessment of Poaceae pollen influencing factors and its environmental implications
Science of the Total Environment, 815: 152874, 2022 | DOI
Editorial
Fernández-Calviño, D., Arias-Estévez, M., Pereira, R., Lourenço, J.,
Special Issue on “Soil and Sustainable Development: Challenges and Solutions”
Processes, 10(5): 980, 2022 | DOI
Review
da Silva, A.P.G., Sganzerla, W.G., Jacomino, A.P., da Silva, E.P., Xiao, J., Simal-Gandara, J.,
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Journal of Food Composition and Analysis, 109: 104500, 2022 | DOI
Article
Garrido, A., Fernández-González, M., Cortiñas Rodríguez, J.A., Carrera, L., González-Fernández, E., Almaguer-Chávez, M., Rodríguez-Rajo, F.J.,
Fungal Phytopathogenic Spore First Assessment in an Olive Orchard of Northwestern Spain
Agronomy, 12(2): 246, 2022 | DOI
Article
Cela-Dablanca, R., Barreiro, A., Rodríguez-López, L., Santás-Miguel, V., Arias-Estévez, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A.,
Amoxicillin Retention/Release in Agricultural Soils Amended with Different Bio-Adsorbent Materials
Materials, 15(9): 3200, 2022 | DOI
Article
Zhang, H.L., Wang, M.L., Yi, L.Z., Högger, P., Arroo, R., Bajpai, V.K., Prieto, M.A., Chen, X.J., Simal-Gandara, J., Cao, H.,
Stability profiling and degradation products of dihydromyricetin in Dulbecco’s modified eagle’s medium
Food Chemistry, 378: 132033, 2022 | DOI
Article
Santás-Miguel, V., Rodríguez-González, L., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
Time-course evolution of bacterial community tolerance to tetracycline antibiotics in agricultural soils: A laboratory experiment
Chemosphere, 291: 132758, 2022 | DOI
Review
Anand, U., Carpena, M., Kowalska-Góralska, M., Garcia-Perez, P., Sunita, K., Bontempi, E., Dey, A., Prieto, M.A., Pro?ków, J., Simal-Gandara, J.,
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective
Science of the Total Environment, 821: 153472, 2022 | DOI
Article
Álvarez-Esmorís, C., Rodríguez-López, L., Fernández-Calviño, D., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Degradation of Doxycycline, Enrofloxacin, and Sulfamethoxypyridazine under Simulated Sunlight at Different pH Values and Chemical Environments
Agronomy, 12(2): 260, 2022 | DOI
Review
Biswas, S., Mahmud, S., Mita, M.A., Afrose, S., Hasan, M.R., Paul, G.K., Shimu, M.S.S., Uddin, M.S., Zaman, S., Park, M.N., Siyadatpanah, A., Obaidullah, A.J., Saleh, M.A., Simal-Gandara, J., Kim, B.,
The Emergence of SARS-CoV-2 Variants With a Lower Antibody Response: A Genomic and Clinical Perspective
Frontiers in Medicine, 9: 825245, 2022 | DOI
Book Chapter
Campillo-Cora, C., Santás-Miguel, V., Nuñez-Delgado, A., Arias-Estevez, M., Fernández-Calviño, D.,
Presence, fate, and transport of sulfonylurea herbicides in soils
Pesticides Remediation Technologies from Water and Wastewater, : 23-53, 2022 | DOI
Article
Shanmugam, J., Dhayalan, M., Savaas Umar, M.R., Gopal, M., Khan, M.A., Simal-Gandara, J., Cid-Samamed, A.,
Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties
Nanomaterials, 12(10): 1725, 2022 | DOI
Book Chapter
Santás-Miguel, V., Campillo-Cora, C., Núñez-Delgado, A., Fernández-Calviño, D., Arias-Estévez, M.,
Utilization of mussel shell to remediate soils polluted with heavy metals
Biomass-Derived Materials for Environmental Applications, : 221-242, 2022 | DOI
Article
Mancera-Rodriguez, L., Muñoz-Ramirez, A.P., Lopez-Vargas, J.H., Simal-Gandara, J.,
Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)
Food Chemistry, 375: 131660, 2022 | DOI
Article
Campillo-Cora, C., Soto-Gómez, D., Arias-Estévez, M., Bååth, E., Fernández-Calviño, D.,
Estimation of baseline levels of bacterial community tolerance to Cr, Ni, Pb, and Zn in unpolluted soils, a background for PICT (pollution-induced community tolerance) determination
Biology and Fertility of Soils, 58(1): 49-61, 2022 | DOI
Article
Zhang, X., Han, L., Hou, S., Raza, S.H.A., Wang, Z., Yang, B., Sun, S., Ding, B., Gui, L., Simal-Gandara, J., Shukry, M., Sayed, S.M., Al Hazani, T.M.I.,
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Food Chemistry, 374: 131611, 2022 | DOI
Review
Talebi, M., Talebi, M., Farkhondeh, T., Simal-Gandara, J., Ko-Pustinskiene, D.M., Bernatoniene, J., Pourbagher-Shahri, A.M., Samarghan-Dian, S.,
Promising Protective Effects of Chrysin in Cardiometabolic Diseases
Current Drug Targets, 23(5): 458-470, 2022 | DOI
Review
Siddiqui, S.A., Redha, A.A., Snoeck, E.R., Singh, S., Simal-Gandara, J., Ibrahim, S.A., Jafari, S.M.,
Anti-Depressant Properties of Crocin Molecules in Saffron
Molecules, 27(7): 2076, 2022 | DOI
Review
Sobhani, Z., Mohtashami, L., Amiri, M.S., Ramezani, M., Emami, S.A., Simal-Gandara, J.,
Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
Journal of Food Science, 87(4): 1386-1422, 2022 | DOI
Article
Mitra, S., Chakraborty, A.J., Tareq, A.M., Emran, T.B., Nainu, F., Khusro, A., Idris, A.M., Khandaker, M.U., Osman, H., Alhumaydhi, F.A., Simal-Gandara, J.,
Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity
Journal of King Saud University – Science, 34(3): 101865, 2022 | DOI
Article
Jha, Y., Dehury, B., Kumar, S.P.J., Chaurasia, A., Singh, U.B., Yadav, M.K., Angadi, U.B., Ranjan, R., Tripathy, M., Subramanian, R.B., Kumar, S., Simal-Gandara, J.,
Delineation of molecular interactions of plant growth promoting bacteria induced ?-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach
Molecular Biology Reports, 49(4): 2579-2589, 2022 | DOI
Article
Caetano, D., Gonçalves Lima, C.M., Lima Sanson, A., Faria Silva, D., de Souza Hassemer, G., Verruck, S., Gregorio, S.R., da Silva, G.A., de Cassia Franco Afonso, R.J., Xavier Coutrim, M., El-Saber Batiha, G., Simal-Gandara, J.,
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Food Analytical Methods, 15(4): 890-907, 2022 | DOI
Article
Pereira, A.G., Garcia-Perez, P., Cassani, L., Chamorro, F., Cao, H., Barba, F.J., Simal-Gandara, J., Prieto, M.A.,
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, 13: 100258, 2022 | DOI
Article
Masyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T.B., Nainu, F., Simal-Gandara, J.,
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Food Chemistry: X, 13: 100217, 2022 | DOI
Article
Zhao, S., Li, M., Simal-Gandara, J., Tian, J., Chen, J., Dai, X., Kong, Z.,
Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Food Chemistry, 373: 131577, 2022 | DOI
Article
Bajpai, V.K., Bahuguna, A., Kumar, V., Khan, I., Alrokayan, S.H., Khan, H.A., Simal-Gandara, J., Xiao, J., Na, M.K., Sonwal, S., Lee, H., Kim, M., Suk Huh, Y., Han, Y.K., Shukla, S.,
Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition
Food Chemistry, 373: 131392, 2022 | DOI
Review
Sahebnasagh, A., Saghafi, F., Negintaji, S., Hu, T., Shabani-Borujeni, M., Safdari, M., Ghaleno, H.R., Miao, L., Qi, Y., Wang, M., Liao, P., Sureda, A., Simal-Gándara, J., Nabavi, S.M., Xiao, J.,
Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
Current Medicinal Chemistry, 29(9): 1561-1595, 2022 | DOI
Editorial
Garcia, I.G., Simal-Gandara, J., Gullo, M.,
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Applied Sciences (Switzerland), 12(6): 2893, 2022 | DOI
Article
Maiti, P., Sharma, P., Nand, M., Bhatt, I.D., Ramakrishnan, M.A., Mathpal, S., Joshi, T., Pant, R., Mahmud, S., Simal-Gandara, J., Alshehri, S., Ghoneim, M.M., Alruwaily, M., Al Awadh, A.A., Alshahrani, M.M., Chandra, S.,
Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy
Molecules, 27(5): 1639, 2022 | DOI
Article
Zhang, L., Zengin, G., Mahomoodally, M.F., Y?ld?ztugay, E., Jugreet, S., Simal-Gandara, J., Rouphael, Y., Pannico, A., Lucini, L.,
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Plants, 11(5): 600, 2022 | DOI
Review
Rocchetti, G., Gregorio, R.P., Lorenzo, J.M., Barba, F.J., Oliveira, P.G., Prieto, M.A., Simal-Gandara, J., Mosele, J.I., Motilva, M.J., Tomas, M., Patrone, V., Capanoglu, E., Lucini, L.,
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, 21(2): 811-842, 2022 | DOI
Review
Lima, C.M.G., Benoso, P., Pierezan, M.D., Santana, R.F., Hassemer, G.d.S., da Rocha, R.A., Dalla Nora, F.M., Verruck, S., Caetano, D., Simal-Gandara, J.,
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, 106: 104338, 2022 | DOI
Article
Kumar, S.P.J., Susmita, C., Sripathy, K.V., Agarwal, D.K., Pal, G., Singh, A.N., Kumar, S., Rai, A.K., Simal-Gandara, J.,
Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers
Molecular Biology Reports, 49(3): 2129-2140, 2022 | DOI
Article
Esteki, M., Memarbashi, N., Simal-Gandara, J.,
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
Journal of Food Composition and Analysis, 106: 104321, 2022 | DOI
Article
Chamorro, F., Carpena, M., Fraga-Corral, M., Echave, J., Riaz Rajoka, M.S., Barba, F.J., Cao, H., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, 370: 131315, 2022 | DOI
Article
Cassani, L., Lourenço-Lopes, C., Barral-Martinez, M., Chamorro, F., Garcia-Perez, P., Simal-Gandara, J., Prieto, M.A.,
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
International Journal of Molecular Sciences, 23(4): 2355, 2022 | DOI
Article
Garcia-Perez, P., Lourenço-Lopes, C., Silva, A., Pereira, A.G., Fraga-Corral, M., Zhao, C., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, 20(2): 113, 2022 | DOI
Article
Mohammed Riyaz, S.U., Inbakandan, D., Bhavadharani, P., Gopika, R., Elson, J., Bavani-Latha, M., Manikandan, D., Stalin-Dhas, T., Nalini, S., Simal-Gandara, J.,
Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii
Aquaculture, 547: 737520, 2022 | DOI
Review
Khatua, S., Simal-Gandara, J., Acharya, K.,
Understanding immune-modulatory efficacy in vitro
Chemico-Biological Interactions, 352: 109776, 2022 | DOI
Review
Zaky, A.A., Simal-Gandara, J., Eun, J.B., Shim, J.H., Abd El-Aty, A.M.,
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Frontiers in Nutrition, 8: 815640, 2022 | DOI
Review
Das, R., Mitra, S., Tareq, A.M., Emran, T.B., Hossain, M.J., Alqahtani, A.M., Alghazwani, Y., Dhama, K., Simal-Gandara, J.,
Medicinal plants used against hepatic disorders in Bangladesh: A comprehensive review
Journal of Ethnopharmacology, 282: 114588, 2022 | DOI
Review
Shi, X.X., Wang, F., Wang, Z.Z., Huang, G.Y., Li, M., Simal-Gandara, J., Hao, G.F., Yang, G.F.,
Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Mitra, S., Sultana, S.A., Prova, S.R., Uddin, T.M., Islam, F., Das, R., Nainu, F., Sartini, S., Chidambaram, K., Alhumaydhi, F.A., Emran, T.B., Simal-Gandara, J.,
Investigating forthcoming strategies to tackle deadly superbugs: current status and future vision
Expert Review of Anti-Infective Therapy, 20(10): 1309-1332, 2022 | DOI
Review
Jiao, M., Liu, C., Prieto, M.A., Lu, X., Wu, W., Sun, J., García-Oliveira, P., Tang, X., Xiao, J., Simal-Gandara, J., Hu, D., Li, N.,
Biological Functions and Utilization of Different Part of the Papaya: A Review
Food Reviews International, : , 2022 | DOI
Review
Rekha, K., Venkidasamy, B., Samynathan, R., Nagella, P., Rebezov, M., Khayrullin, M., Ponomarev, E., Bouyahya, A., Sarkar, T., Shariati, M.A., Thiruvengadam, M., Simal-Gandara, J.,
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Semwal, P., Painuli, S., Jamloki, A., Rauf, A., Rahman, M.M., Olatunde, A., Hemeg, H.A., Abu-Izneid, T., Naz, S., Punia Bangar, S., Lorenzo, J.M., Simal-Gandara, J.,
Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security
Food Reviews International, : , 2022 | DOI
Review
Ghosh, S., Sarkar, T., Chakraborty, R., Shariati, M.A., Simal-Gandara, J.,
Nature’s palette: An emerging frontier for coloring dairy products
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Letter
Alkazmi, L., Al-kuraishy, H.M., Batiha, G.E.S., Mostafa-Hedeab, G., De Waard, M., Sabatier, J.M., Kabrah, S.M., Saad, H.M., Al-Gareeb, A.I., Simal-Gandara, J.,
Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes
Drugs in R and D, : , 2022 | DOI
Review
Silva, A., Cassani, L., Grosso, C., Garcia-Oliveira, P., Morais, S.L., Echave, J., Carpena, M., Xiao, J., Barroso, M.F., Simal-Gandara, J., Prieto, M.A.,
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Yang, X., Niu, Z., Wang, X., Lu, X., Sun, J., Carpena, M., Prieto, M.A., Simal-Gandara, J., Xiao, J., Liu, C., Li, N.,
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
Food Reviews International, : , 2022 | DOI
Review
Thiruvengadam, M., Chung, I.M., Samynathan, R., Chander, S.R.H., Venkidasamy, B., Sarkar, T., Rebezov, M., Gorelik, O., Shariati, M.A., Simal-Gandara, J.,
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Liu, B., Yang, H., Zhu, C., Xiao, J., Cao, H., Simal-Gandara, J., Li, Y., Fan, D., Deng, J.,
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Article
Zhong, R., Miao, L., Zhang, H., Tan, L., Zhao, Y., Tu, Y., Angel Prieto, M., Simal-Gandara, J., Chen, L., He, C., Cao, H.,
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-?B signaling pathways in RAW264.7 macrophages
Current Research in Food Science, 5: 1176-1184, 2022 | DOI
Review
Singla, R.K., Wang, X., Gundamaraju, R., Joon, S., Tsagkaris, C., Behzad, S., Khan, J., Gautam, R., Goyal, R., Rakmai, J., Dubey, A.K., Simal-Gandara, J., Shen, B.,
Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Carpena, M., Garcia-Perez, P., Garcia-Oliveira, P., Chamorro, F., Otero, P., Lourenço-Lopes, C., Cao, H., Simal-Gandara, J., Prieto, M.A.,
Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, : , 2022 | DOI
Review
Liu, H., Liang, J., Ye, X., Huang, M., Ma, L., Xie, X., Liu, D., Cao, H., Simal-Gandara, J., Rengasamy, K.R.R., Wang, Q., Xiao, G., Xiao, J.,
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Book Chapter
Carpena, M., Garcia-Oliveira, P., Pereira, A.G., Soria-Lopez, A., Chamorro, F., Collazo, N., Jarboui, A., Simal-Gandara, J., Prieto, M.A.,
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry, : 343-380, 2022 | DOI
Review
Chowdhury, N.N., Islam, M.N., Jafrin, R., Rauf, A., Khalil, A.A., Emran, T.B., Aljohani, A.S.M., Alhumaydhi, F.A., Lorenzo, J.M., Shariati, M.A., Simal-Gandara, J.,
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Dey, D.K., Kang, J.I., Bajpai, V.K., Kim, K., Lee, H., Sonwal, S., Simal-Gandara, J., Xiao, J., Ali, S., Huh, Y.S., Han, Y.K., Shukla, S.,
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Sultana, S., Bouyahya, A., Rebezov, M., Shariati, M.A., Balahbib, A., Khouchlaa, A., El Yaagoubi, O.M., Khaliq, A., Omari, N.E., Bakrim, S., Zengin, G., Akram, M., Khayrullin, M., Bogonosova, I., Mahmud, S., Simal-Gandara, J.,
Impacts of nutritive and bioactive compounds on cancer development and therapy
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Wang, M., Zhou, J., Tavares, J., Pinto, C.A., Saraiva, J.A., Prieto, M.A., Cao, H., Xiao, J., Simal-Gandara, J., Barba, F.J.,
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Tian, T., Cao, H., Farag, M.A., Fan, S., Liu, L., Yang, W., Wang, Y., Zou, L., Cheng, K.W., Wang, M., Ze, X., Simal-Gandara, J., Yang, C., Qin, Z.,
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Sarkar, T., Salauddin, M., Roy, A., Sharma, N., Sharma, A., Yadav, S., Jha, V., Rebezov, M., Khayrullin, M., Thiruvengadam, M., Chung, I.M., Shariati, M.A., Simal-Gandara, J.,
Minor tropical fruits as a potential source of bioactive and functional foods
Critical Reviews in Food Science and Nutrition, : , 2022 | DOI
Review
Mitra, S., Tareq, A.M., Das, R., Emran, T.B., Nainu, F., Chakraborty, A.J., Ahmad, I., Tallei, T.E., Idris, A.M., Simal-Gandara, J.,
Polyphenols: A first evidence in the synergism and bioactivities
Food Reviews International, : , 2022 | DOI
Article
Acharjee, A., Ahmed, Z., Kumar, P., Alam, R., Rahman, M.S., Simal-Gandara, J.,
Assessment of the Ecological Risk from Heavy Metals in the Surface Sediment of River Surma, Bangladesh: Coupled Approach of Monte Carlo Simulation and Multi-Component Statistical Analysis
Water (Switzerland), 14(2): 180, 2022 | DOI
Review
Echave, J., Otero, P., Garcia-Oliveira, P., Munekata, P.E.S., Pateiro, M., Lorenzo, J.M., Simal-Gandara, J., Prieto, M.A.,
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, 11(1): 176, 2022 | DOI
Article
Gómez-González, B., García-Río, L., Basílio, N., Mejuto, J.C., Simal-Gandara, J.,
Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, 14(1): 60, 2022 | DOI
Review
Fraga-Corral, M., Ronza, P., Garcia-Oliveira, P., Pereira, A.G., Losada, A.P., Prieto, M.A., Quiroga, M.I., Simal-Gandara, J.,
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, 119: 23-35, 2022 | DOI
Erratum
Li, X., Chen, W., Simal-Gandara, J., Georgiev, M.I., Li, H., Hu, H., Wu, X., Eferth, T., Wang, S.,
Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)
Chinese Medicine (United Kingdom), 16(1): 79, 2021 | DOI
Review
Li, X., Chen, W., Simal-Gandara, J., Georgiev, M.I., Li, H., Hu, H., Wu, X., Efferth, T., Wang, S.,
West meets east: open up a dialogue on phytomedicine
Chinese Medicine (United Kingdom), 16(1): 57, 2021 | DOI
Review
Talebi, M., Talebi, M., Farkhondeh, T., Simal-Gandara, J., Kopustinskiene, D.M., Bernatoniene, J., Samarghandian, S.,
Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
Cancer Cell International, 21(1): 214, 2021 | DOI
Article
Shi, J., Simal-Gandara, J., Mei, J., Ma, W., Peng, Q., Shi, Y., Xu, Q., Lin, Z., Lv, H.,
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Food Chemistry, 363: 130278, 2021 | DOI
Article
Siraj, M.A., Islam Howlader, M.S., Islam, M.A., Irin, T., Simal-Gandara, J.,
Regulation of the redox signaling and inflammation by Terminalia myriocarpa leaves and the predictive interactions of it’s major metabolites with iNOS and NF-?B
Journal of Ethnopharmacology, 280: 114459, 2021 | DOI
Review
Siraj, M.A., Islam, M.A., Al Fahad, M.A., Kheya, H.R., Xiao, J., Simal-Gandara, J.,
Cancer chemopreventive role of dietary terpenoids by modulating keap1-nrf2-are signaling system—a comprehensive update
Applied Sciences (Switzerland), 11(22): 10806, 2021 | DOI
Review
Bastian, F., Hutabarat, O.S., Dirpan, A., Nainu, F., Harapan, H., Emran, T.B., Simal-Gandara, J.,
From plantation to cup: Changes in bioactive compounds during coffee processing
Foods, 10(11): 2827, 2021 | DOI
Review
Babu, S.M.O.F., Hossain, M.B., Rahman, M.S., Rahman, M., Ahmed, A.S.S., Hasan, M.M., Rakib, A., Emran, T.B., Xiao, J., Simal-Gandara, J.,
Phytoremediation of toxic metals: A sustainable green solution for clean environment
Applied Sciences (Switzerland), 11(21): 10348, 2021 | DOI
Review
Mohtashami, L., Amiri, M.S., Ramezani, M., Emami, S.A., Simal-Gandara, J.,
The genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology
Industrial Crops and Products, 171: 113923, 2021 | DOI
Review
Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, 117: 163-181, 2021 | DOI
Editorial
Simal-Gandara, J., Agarwal, T., Esteki, M., Gomez-Zavaglia, A., Xiao, J.,
Editorial: Re-valorization of Food Losses and Food Co-products
Frontiers in Sustainable Food Systems, 5: 779734, 2021 | DOI
Review
Yao, P., Gao, Y., Simal-Gandara, J., Farag, M.A., Chen, W., Yao, D., Delmas, D., Chen, Z., Liu, K., Hu, H., Xiao, J., Rong, X., Wang, S., Hu, Y., Wang, Y.,
Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development
Food and Function, 12(20): 9527-9548, 2021 | DOI
Book Chapter
Rakmai, J., Mejuto, J.C., Sang, Y., Jafari, S.M., Xiao, J., Simal-Gandara, J.,
Encapsulation of essential oils
Functionality of Cyclodextrins in Encapsulation for Food Applications, : 115-135, 2021 | DOI
Review
Otero, P., Carpena, M., Fraga-Corral, M., Garcia-Oliveira, P., Soria-Lopez, A., Barba, F.J., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, 2(5): 209-233, 2021 | DOI
Review
Otero, P., Garcia-Oliveira, P., Carpena, M., Barral-Martinez, M., Chamorro, F., Echave, J., Garcia-Perez, P., Cao, H., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, 116: 1084-1104, 2021 | DOI
Review
Martinelli, E., Granato, D., Azevedo, L., Gonçalves, J.E., Lorenzo, J.M., Munekata, P.E.S., Simal-Gandara, J., Barba, F.J., Carrillo, C., Riaz Rajoka, M.S., Lucini, L.,
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, 116: 232-243, 2021 | DOI
Article
Kumar, S.P.J., Chintagunta, A.D., Reddy, Y.M., Kumar, A., Agarwal, D.K., Pal, G., Simal-Gandara, J.,
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Food Analytical Methods, 14(10): 2051-2062, 2021 | DOI
Review
Echave, J., Fraga-Corral, M., Garcia-Perez, P., Popovi?-Djordjevi?, J., Avdovi?, E.H., Radulovi?, M., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
Marine Drugs, 19(9): 500, 2021 | DOI
Article
Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A.G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., Prieto, M.A.,
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, 18(17): 9153, 2021 | DOI
Review
Mitra, S., Prova, S.R., Sultana, S.A., Das, R., Nainu, F., Emran, T.B., Tareq, A.M., Uddin, M.S., Alqahtani, A.M., Dhama, K., Simal-Gandara, J.,
Therapeutic potential of indole alkaloids in respiratory diseases: A comprehensive review
Phytomedicine, 90: 153649, 2021 | DOI
Review
Talebi, M., Talebi, M., Farkhondeh, T., Kopustinskiene, D.M., Simal-Gandara, J., Bernatoniene, J., Samarghandian, S.,
An updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches
Biomedicine and Pharmacotherapy, 141: 111906, 2021 | DOI
Article
Bahuguna, A., Bharadwaj, S., Bajpai, V.K., Shukla, S., Won, D.W., Park, I.W., Na, M.K., Sonwal, S., Huh, Y.S., Han, Y.K., Simal-Gandara, J., Xiao, J., Kim, M.,
Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-?-D-glucopyranoside from Salicornia herbacea
Phytomedicine, 90: 153638, 2021 | DOI
Article
Shovo, M.A.R.B., Tona, M.R., Mouah, J., Islam, F., Chowdhury, M.H.U., Das, T., Paul, A., A?agündüz, D., Rahman, M.M., Emran, T.B., Capasso, R., Simal-Gandara, J.,
Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata
Current Issues in Molecular Biology, 43(2): 434-456, 2021 | DOI
Article
Astray, G., Martinez-Castillo, C., Mejuto, J.C., Simal-Gandara, J.,
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Journal of Food Composition and Analysis, 102: 104043, 2021 | DOI
Review
Chintagunta, A.D., Zuccaro, G., Kumar, M., Kumar, S.P.J., Garlapati, V.K., Postemsky, P.D., Kumar, N.S.S., Chandel, A.K., Simal-Gandara, J.,
Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production
Frontiers in Microbiology, 12: 658284, 2021 | DOI
Article
Bouback, T.A., Pokhrel, S., Albeshri, A., Aljohani, A.M., Samad, A., Alam, R., Hossen, M.S., Al-Ghamdi, K., Talukder, M.E.K., Ahammad, F., Qadri, I., Simal-Gandara, J.,
Pharmacophore-based virtual screening, quantum mechanics calculations, and molecular dynamics simulation approaches identified potential natural antiviral drug candidates against MERS-CoV S1-NTD
Molecules, 26(16): 4961, 2021 | DOI
Article
Silva, A., Rodrigues, C., Garcia-Oliveira, P., Lourenço-Lopes, C., Silva, S.A., Garcia-Perez, P., Carvalho, A.P., Domingues, V.F., Barroso, M.F., Delerue-Matos, C., Simal-Gandara, J., Prieto, M.A.,
Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, 10(8): 1915, 2021 | DOI
Review
Nainu, F., Permana, A.D., Djide, N.J.N., Anjani, Q.K., Utami, R.N., Rumata, N.R., Zhang, J.Y., Emran, T.B., Simal-Gandara, J.,
Pharmaceutical approaches to antimicrobial resistance: prospects and challenges
Antibiotics, 10(8): 981, 2021 | DOI
Review
Garcia-Perez, P., Xiao, J., Munekata, P.E.S., Lorenzo, J.M., Barba, F.J., Rajoka, M.S.R., Barros, L., Mascoloti Sprea, R., Amaral, J.S., Prieto, M.A., Simal-Gandara, J.,
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10(8): 1823, 2021 | DOI
Review
Barral-Martinez, M., Fraga-Corral, M., Garcia-Perez, P., Simal-Gandara, J., Prieto, M.A.,
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10(8): 1793, 2021 | DOI
Article
Mohammed Riyaz, S.U., Inbakandan, D., Manikandan, D., Bhavadharani, P., Elson, J., Srinivasa Prabhu, N., Stalin Dhas, T., Nalini, S., Bavani Latha, M., Simal-Gandara, J.,
Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
Food Bioscience, 42: 101138, 2021 | DOI
Article
Song, X., Luo, Y., Ma, L., Hu, X., Simal-Gandara, J., Wang, L.S., Bajpai, V.K., Xiao, J., Chen, F.,
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent
Seminars in Cancer Biology, 73: 331-346, 2021 | DOI
Article
Yang, X., Wei, S., Lu, X., Qiao, X., Simal-Gandara, J., Capanoglu, E., Wo?niak, ?., Zou, L., Cao, H., Xiao, J., Tang, X., Li, N.,
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Food Chemistry, 350: 129261, 2021 | DOI
Review
Nainu, F., Masyita, A., Bahar, M.A., Raihan, M., Prova, S.R., Mitra, S., Emran, T.B., Simal-Gandara, J.,
Pharmaceutical prospects of bee products: Special focus on anticancer, antibacterial, antiviral, and antiparasitic properties
Antibiotics, 10(7): 822, 2021 | DOI
Article
Mahmud, S., Biswas, S., Paul, G.K., Mita, M.A., Promi, M.M., Afrose, S., Hasan, M.R., Zaman, S., Uddin, M.S., Dhama, K., Emran, T.B., Saleh, M.A., Simal-Gandara, J.,
Plant-based phytochemical screening by targeting main protease of sars-cov-2 to design effective potent inhibitors
Biology, 10(7): 589, 2021 | DOI
Article
Li, X., Gao, J., Simal-Gandara, J., Wang, X., Caprioli, G., Mi, S., Sang, Y.,
Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice
LWT, 147: 111489, 2021 | DOI
Article
Gao, J., Li, X., Zhang, G., Sadiq, F.A., Simal-Gandara, J., Xiao, J., Sang, Y.,
Probiotics in the dairy industry—Advances and opportunities
Comprehensive Reviews in Food Science and Food Safety, 20(4): 3937-3982, 2021 | DOI
Article
Gao, J., Mao, K., Wang, X., Mi, S., Fu, M., Li, X., Xiao, J., Simal-Gandara, J., Sang, Y.,
Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats
Journal of Agricultural and Food Chemistry, 69(23): 6720-6732, 2021 | DOI
Review
Cao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte-Junior, C.A., Gonzalez-Aguilar, G.A., Ou, J., Bai, W., Zamarioli, C.M., de Freitas, L.A.P., Shpigelman, A., Campelo, P.H., Capanoglu, E., Hii, C.L., Jafari, S.M., Qi, Y., Liao, P., Wang, M., Zou, L., Bourke, P., Simal-Gandara, J., Xiao, J.,
Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, 2(2): 109-139, 2021 | DOI
Article
Carpena, M., Caleja, C., Pereira, E., Pereira, C., ?iri?, A., Sokovi?, M., Soria-Lopez, A., Fraga-Corral, M., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L., Prieto, M.A.,
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, 9(6): 132, 2021 | DOI
Review
Rakib, A., Eva, T.A., Sami, S.A., Mitra, S., Nafiz, I.H., Das, A., Tareq, A.M., Nainu, F., Dhama, K., Emran, T.B., Simal-Gandara, J.,
Beta-arrestins in the treatment of heart failure related to hypertension: A comprehensive review
Pharmaceutics, 13(6): 838, 2021 | DOI
Article
Alam, N., Banu, N., Aziz, M.A.I., Barua, N., Ruman, U., Jahan, I., Chy, F.J., Denath, S., Paul, A., Chy, M.N.U., Sayeed, M.A., Emran, T.B., Simal-Gandara, J.,
Chemical profiling, pharmacological insights and in silico studies of methanol seed extract of sterculia foetida
Plants, 10(6): 1135, 2021 | DOI
Article
Abdellatif, F., Akram, M., Begaa, S., Messaoudi, M., Benarfa, A., Egbuna, C., Ouakouak, H., Hassani, A., Sawicka, B., Elbossaty, W.F.M., Simal-Gandara, J.,
Minerals, essential oils, and biological properties of melissa officinalis l.
Plants, 10(6): 1066, 2021 | DOI
Review
Karimi, A., Kazemi, M., Samani, S.A., Simal-Gandara, J.,
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Trends in Food Science and Technology, 112: 518-531, 2021 | DOI
Review
Wang, M., Zhou, J., Selma-Royo, M., Simal-Gandara, J., Collado, M.C., Barba, F.J.,
Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota
Trends in Food Science and Technology, 112: 484-494, 2021 | DOI
Review
Kumar, S.P.J., Chintagunta, A.D., Reddy, Y.M., Rajjou, L., Garlapati, V.K., Agarwal, D.K., Prasad, S.R., Simal-Gandara, J.,
Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions
Current Plant Biology, 26: 100197, 2021 | DOI
Article
Piña?rey, A., Ribeiro, H., Fernández?gonzález, M., Abreu, I., Javier Rodríguez?Rajo, F.,
Phenological model to predict budbreak and flowering dates of four vitis vinifera l. Cultivars cultivated in do. ribeiro (north?west spain)
Plants, 10(3): 1-18502, 2021 | DOI
Article
Esteki, M., Heydari, E., Simal-Gandara, J., Shahsavari, Z., Mohammadlou, M.,
Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods
Food Control, 124: 107889, 2021 | DOI
Article
Almaguer, M., Díaz, L., Fernández-González, M., Salas, S.,
Assessment of airborne Curvularia propagules in the atmosphere of Havana, Cuba
Aerobiologia, 37(1): 53-69, 2021 | DOI
Editorial
Simal-Gandara, J., Escribano-Bailon, M.T.,
Special Issue: Added-value innovation of phenolics: Challenges and opportunities
Food Chemistry, 346: 128937, 2021 | DOI
Article
Garrido, A., Fernández-González, M., Vázquez-Ruiz, R.A., Javier Rodríguez-Rajo, F., Aira, M.J.,
Reproductive biology of olive trees (Arbequina cultivar) at the northern limit of their distribution areas
Forests, 12(2): 1-16204, 2021 | DOI
Review
Taghinezhad-S, S., Mohseni, A.H., Bermúdez-Humarán, L.G., Casolaro, V., Cortes-Perez, N.G., Keyvani, H., Simal-Gandara, J.,
Probiotic-based vaccines may provide effective protection against covid-19 acute respiratory disease
Vaccines, 9(5): 466, 2021 | DOI
Article
Pereira, S., Fernández-González, M., Guedes, A., Abreu, I., Ribeiro, H.,
The strong and the stronger: The effects of increasing ozone and nitrogen dioxide concentrations in pollen of different forest species
Forests, 12(1): 1-1688, 2021 | DOI
Review
Youssef, F.S., Simal-Gandara, J.,
Comprehensive overview on the chemistry and biological activities of selected alkaloid producing marine-derived fungi as a valuable reservoir of drug entities
Biomedicines, 9(5): 485, 2021 | DOI
Article
Escuredo, O., Meno, L., Rodríguez-Flores, M.S., Seijo, M.C.,
Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device
Sensors, 21(24): 8222, 2021 | DOI
Review
Kabir, M.T., Uddin, M.S., Jeandet, P., Emran, T.B., Mitra, S., Albadrani, G.M., Sayed, A.A., Abdel-Daim, M.M., Simal-Gandara, J.,
Anti-Alzheimer’s molecules derived from marine life: Understanding molecular mechanisms and therapeutic potential
Marine Drugs, 19(5): 251, 2021 | DOI
Article
Rodríguez-Flores, M.S., Falcão, S.I., Escuredo, O., Queijo, L., Seijo, M.C., Vilas-Boas, M.,
Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina
Molecules, 26(22): 6769, 2021 | DOI
Review
Sedha, S., Lee, H., Singh, S., Kumar, S., Jain, S., Ahmad, A., Bin Jardan, Y.A., Sonwal, S., Shukla, S., Simal-Gandara, J., Xiao, J., Huh, Y.S., Han, Y.K., Bajpai, V.K.,
Reproductive toxic potential of phthalate compounds – State of art review
Pharmacological Research, 167: 105536, 2021 | DOI
Article
Meno, L., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Looking for a sustainable potato crop. Field assessment of early blight management
Agricultural and Forest Meteorology, 308-309: 108617, 2021 | DOI
Review
Li, N., Wang, C., Georgiev, M.I., Bajpai, V.K., Tundis, R., Simal-Gandara, J., Lu, X., Xiao, J., Tang, X., Qiao, X.,
Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
Trends in Food Science and Technology, 111: 360-377, 2021 | DOI
Article
Ghorab, A., Mesbah, M., Nakib, R., Kabli, N., Bekdouche, F., Seijo, M.C.,
Input to the knowledge of the melliferous plants diversity in Babors Kabylia’s region (NorthEast of Algeria)
Livestock Research for Rural Development, 33(10): , 2021 | DOI
Review
Yang, H., Tuo, X., Wang, L., Tundis, R., Portillo, M.P., Simal-Gandara, J., Yu, Y., Zou, L., Xiao, J., Deng, J.,
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Trends in Food Science and Technology, 111: 114-127, 2021 | DOI
Article
Otmani, A., Amessis-Ouchemoukh, N., Birinci, C., Yahiaoui, S., Kolayli, S., Rodríguez-Flores, M.S., Escuredo, O., Seijo, M.C., Ouchemoukh, S.,
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Food Bioscience, 42: 101070, 2021 | DOI
Review
Xu, T., Li, X., Ji, S., Zhong, Y., Simal-Gandara, J., Capanoglu, E., Xiao, J., Lu, B.,
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
Trends in Food Science and Technology, 111: 12-26, 2021 | DOI
Article
Rodríguez-Flores, M.S., Falcão, S.I., Escuredo, O., Seijo, M.C., Vilas-Boas, M.,
Chemical profile from the head of Vespa velutina and V. crabro
Apidologie, 52(3): 548-560, 2021 | DOI
Article
Kumar, S.P.J., Susmita, C., Agarwal, D.K., Pal, G., Rai, A.K., Simal-Gandara, J.,
Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test
Food Analytical Methods, 14(5): 856-864, 2021 | DOI
Article
Meno, L., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Prevalence of airborne fungal spores in two potato warehouses with different storage conditions
Aerobiologia, 37(2): 309-320, 2021 | DOI
Review
Garcia-Oliveira, P., Barral, M., Carpena, M., Gullón, P., Fraga-Corral, M., Otero, P., Prieto, M.A., Simal-Gandara, J.,
Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, 12(7): 2850-2873, 2021 | DOI
Article
Ghorab, A., Rodríguez-Flores, M.S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., Seijo, M.C.,
Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)
Foods, 10(2): 225, 2021 | DOI
Article
Mahmud, S., Paul, G.K., Afroze, M., Islam, S., Gupt, S.B.R., Razu, M.H., Biswas, S., Zaman, S., Uddin, M.S., Khan, M., Cacciola, N.A., Emran, T.B., Saleh, M.A., Capasso, R., Simal-Gandara, J.,
Efficacy of phytochemicals derived from avicennia officinalis for the management of covid-19: A combined in silico and biochemical study
Molecules, 26(8): 2210, 2021 | DOI
Review
Reboredo-Rodríguez, P., González-Barreiro, C., Martínez-Carballo, E., Cambeiro-Pérez, N., Rial-Otero, R., Figueiredo-González, M., Cancho-Grande, B.,
Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Molecules, 26(21): 6667, 2021 | DOI
Article
Escuredo, O., Rodríguez-Flores, M.S., Meno, L., Seijo, M.C.,
Prediction of physicochemical properties in honeys with portable near-infrared (Micronir) spectroscopy combined with multivariate data processing
Foods, 10(2): 317, 2021 | DOI
Review
Bahbah, E.I., Ghozy, S., Attia, M.S., Negida, A., Emran, T.B., Mitra, S., Albadrani, G.M., Abdel-Daim, M.M., Uddin, M.S., Simal-Gandara, J.,
Molecular Mechanisms of Astaxanthin as a Potential Neurotherapeutic Agent
Marine Drugs, 19(4): 201, 2021 | DOI
Article
Álvarez-Silvares, E., Rubio-Cid, P., González-Gómez, X., Domínguez-Vigo, P., Fernández-Cruz, T., Seoane-Pillado, T., Martínez-Carballo, E.,
Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain
Journal of Perinatal Medicine, 49(7): 884-896, 2021 | DOI
Article
Rodríguez-Flores, M.S., Falcão, S.I., Escuredo, O., Seijo, M.C., Vilas-Boas, M.,
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula
Food Chemistry, 336: 127758, 2021 | DOI
Article
Ouakouak, H., Benarfa, A., Messaoudi, M., Begaa, S., Sawicka, B., Benchikha, N., Simal-Gandara, J.,
Biological properties of essential oils from thymus algeriensis boiss
Plants, 10(4): 786, 2021 | DOI
Article
González-Gómez, X., Cambeiro-Pérez, N., Figueiredo-González, M., Martínez-Carballo, E.,
Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants
Chemosphere, 268: 128848, 2021 | DOI
Article
Nakib, R., Ghorab, A., Ouelhadj, A., Rodríguez-Flores, S., Escuredo, O., Bensouici, C., Seijo-Coello, C.,
Chemometric evaluation of antioxidant activity and ?-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research, : , 2021 | DOI
Article
Anand, U., Reddy, B., Singh, V.K., Singh, A.K., Kesari, K.K., Tripathi, P., Kumar, P., Tripathi, V., Simal-Gandara, J.,
Potential environmental and human health risks caused by antibiotic-resistant bacteria (ARB), antibiotic resistance genes (ARGs) and emerging contaminants (ECs) from municipal solid waste (MSW) landfill
Antibiotics, 10(4): 374, 2021 | DOI
Article
Cambeiro-Pérez, N., González-Gómez, X., González-Barreiro, C., Pérez-Gregorio, M.R., Fernandes, I., Mateus, N., De Freitas, V., Sánchez, B., Martínez-Carballo, E.,
Metabolomics insights of the immunomodulatory activities of phlorizin and phloretin on human thp-1 macrophages
Molecules, 26(4): 787, 2021 | DOI
Review
Pereira, A.G., Fraga-Corral, M., Garcia-Oliveira, P., Lourenço-Lopes, C., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
Marine Drugs, 19(4): 178, 2021 | DOI
Article
Alvarez-Silvares, E., Fernández-Cruz, T., Domínguez-Vigo, P., Rubio-Cid, P., Seoane-Pillado, T., Martínez-Carballo, E.,
Association between placenta concentrations polybrominated and polychlorinated biphenyls and gestational diabetes mellitus: a case-control study in northwestern Spain
Environmental Science and Pollution Research, 28(8): 10292-10301, 2021 | DOI
Review
Pereira, A.G., Otero, P., Echave, J., Carreira-Casais, A., Chamorro, F., Collazo, N., Jaboui, A., Lourenço-Lopes, C., Simal-Gandara, J., Prieto, M.A.,
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine Drugs, 19(4): 188, 2021 | DOI
Article
González-Gómez, X., Cambeiro-Pérez, N., Figueiredo-González, M., Martínez-Carballo, E.,
Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers
MethodsX, 8: 101242, 2021 | DOI
Review
Rahman, M.M., Uddin, M.J., Ali Reza, A.S.M., Tareq, A.M., Emran, T.B., Simal?gandara, J.,
Ethnomedicinal value of antidiabetic plants in Bangladesh: A comprehensive review
Plants, 10(4): 729, 2021 | DOI
Article
Chakraborty, A.J., Mitra, S., Tallei, T.E., Tareq, A.M., Nainu, F., Cicia, D., Dhama, K., Emran, T.B., Simal-Gandara, J., Capasso, R.,
Bromelain a potential bioactive compound: A comprehensive overview from a pharmacological perspective
Life, 11(4): 317, 2021 | DOI
Review
Hussain, H., Mamadalieva, N.Z., Ali, I., Elizbit, , Green, I.R., Wang, D., Zou, L., Simal-Gandara, J., Cao, H., Xiao, J.,
Fungal glycosides: Structure and biological function
Trends in Food Science and Technology, 110: 611-651, 2021 | DOI
Article
Briz-Cid, N., Oliva, J., Rial-Otero, R., Simal-Gandara, J., Cámara, M.A.,
Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines
European Food Research and Technology, 247(4): 947-960, 2021 | DOI
Article
Jimenez-Lopez, C., Pereira, A.G., Lourenço-Lopes, C., Garcia-Oliveira, P., Cassani, L., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341: 128262, 2021 | DOI
Article
Rakib, A., Nain, Z., Sami, S.A., Mahmud, S., Islam, A., Ahmed, S., Siddiqui, A.B.F., Babu, S.M.O.F., Hossain, P., Shahriar, A., Nainu, F., Emran, T.B., Simal-Gandara, J.,
A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: An in silico investigation
Briefings in Bioinformatics, 22(2): 1476-1498, 2021 | DOI
Article
Mohan Reddy, Y., Jeevan Kumar, S.P., Saritha, K.V., Gopal, P., Madhusudana Reddy, T., Simal-Gandara, J.,
Phytochemical profiling of methanolic fruit extract of gardenia latifolia ait. By lc-ms/ms analysis and evaluation of its antioxidant and antimicrobial activity
Plants, 10(3): 1-10545, 2021 | DOI
Review
Pereira, A.G., Otero, P., Fraga-Corral, M., Garcia-Oliveira, P., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10(3): 1-24484, 2021 | DOI
Article
Fahad, F.I., Barua, N., Shafiqul Islam, M., Al Jawad Sayem, S., Barua, K., Uddin, M.J., Nazim Uddin Chy, M., Adnan, M., Islam, M.N., Sayeed, M.A., Emran, T.B., Simal-Gandara, J., Pagano, E., Capasso, R.,
Investigation of the pharmacological properties of lepidagathis hyalina nees through experimental approaches
Life, 11(3): 1-16180, 2021 | DOI
Review
Garcia-Oliveira, P., Jimenez-Lopez, C., Lourenço-Lopes, C., Chamorro, F., Pereira, A.G., Carrera-Casais, A., Fraga-Corral, M., Carpena, M., Simal-Gandara, J., Prieto, M.A.,
Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, 10(3): 1-20368, 2021 | DOI
Review
Hashem, N.M., Hassanein, E.M., Simal-Gandara, J.,
Improving reproductive performance and health of mammals using honeybee products
Antioxidants, 10(3): 1-24336, 2021 | DOI
Article
Ruiz-Alonso, S.A., Girón-Hernández, L.J., López-Vargas, J.H., Muñoz-Ramírez, A.P., Simal-Gandara, J.,
Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets
LWT, 138: 110733, 2021 | DOI
Article
Uddin, Z., Paul, A., Rakib, A., Sami, S.A., Mahmud, S., Rana, S., Hossain, S., Tareq, A.M., Dutta, M., Emran, T.B., Simal-Gandara, J.,
Chemical profiles and pharmacological properties with in silico studies on elatostema papillosum wedd
Molecules, 26(4): 809, 2021 | DOI
Review
Fraga-Corral, M., Otero, P., Cassani, L., Echave, J., Garcia-Oliveira, P., Carpena, M., Chamorro, F., Lourenço-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, 10(2): 251, 2021 | DOI
Review
Echave, J., Barral, M., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
Bottle aging and storage of wines: A review
Molecules, 26(3): 713, 2021 | DOI
Review
Ucak, I., Afreen, M., Montesano, D., Carrillo, C., Tomasevic, I., Simal-Gandara, J., Barba, F.J.,
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, 19(2): 71, 2021 | DOI
Review
Sang, Y., Mejuto, J.C., Xiao, J., Simal-Gandara, J.,
Assessment of glyphosate impact on the agrofood ecosystem
Plants, 10(2): 1-22405, 2021 | DOI
Review
Garcia-Oliveira, P., Otero, P., Pereira, A.G., Chamorro, F., Carpena, M., Echave, J., Fraga-Corral, M., Simal-Gandara, J., Prieto, M.A.,
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14(2): 1-28157, 2021 | DOI
Article
Tayab, M.A., Chowdhury, K.A.A., Jabed, M., Tareq, S.M., Mostafa Kamal, A.T.M., Islam, M.N., Kafil Uddin, A.M., Hossain, M.A., Emran, T.B., Simal-Gandara, J.,
Antioxidant-rich woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia
Plants, 10(2): 1-32287, 2021 | DOI
Review
Collazo, N., Carpena, M., Nuñez?estevez, B., Otero, P., Simal?gandara, J., Prieto, M.A.,
Health promoting properties of bee royal jelly: Food of the queens
Nutrients, 13(2): 1-26543, 2021 | DOI
Article
Xia, T., Duan, W., Zhang, Z., Fang, B., Zhang, B., Xu, B., de la Cruz, C.B.V., El-Seedi, H., Simal-Gandara, J., Wang, S., Wang, M., Xiao, J.,
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
Food Chemistry, 335: 127513, 2021 | DOI
Book Chapter
Jinadasa, B.K.K.K., Van Bockstaele, F., Cvejic, J.H., Simal-Gandara, J.,
Current trends and next generation of future edible oils
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, : 203-231, 2021 | DOI
Book Chapter
Garcia-Oliveira, P., Fraga-Corral, M., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, : 23-38, 2021 | DOI
Review
Shi, J., Yang, G., You, Q., Sun, S., Chen, R., Lin, Z., Simal-Gandara, J., Lv, H.,
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Critical Reviews in Food Science and Nutrition, : , 2021 | DOI
Review
Astray, G., Mejuto, J.C., Xiao, J., Simal-Gandara, J.,
Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, : , 2021 | DOI
Article
Zhou, L., Raza, S.H.A., Gao, Z.h., Sayed, S.M., Shukry, M., Abd El-Aziz, A.H., Alotaibi, M.A., Jahejo, A.R., Simal-Gandara, J., Hou, S.z., Gui, L.s.,
Variations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (Ovis aries)
Animal Biotechnology, 32(6): 786-791, 2021 | DOI
Article
Popovi?-Djordjevi?, J.B., Katani? Stankovi?, J.S., Mihailovi?, V., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, 28(23): 4592-4615, 2021 | DOI
Review
Song, L., Wen, S., Ye, Q., Lou, H., Gao, Y., Bajpai, V.K., Carpena, M., Prieto, M.A., Simal-Gandara, J., Xiao, J., Meng, X., Wu, J.,
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, 63(6): 767-789, 2021 | DOI
Article
Kletecka-Pulker, M., Mondal, H., Wang, D., Parra, R.G., Maigoro, A.Y., Lee, S., Garg, T., Mulholland, E.J., Devkota, H.P., Konwar, B., Patnaik, S.S., Lordan, R., Nawaz, F.A., Tsagkaris, C., Rayan, R.A., Louka, A.M., De, R., Badhe, P., Schaden, E., Willschke, H., Maleczek, M., Boyina, H.K., Khalid, G.M., Uddin, M.S., Sanusi, , Khan, J., Odimegwu, J.I., Yeung, A.W.K., Akram, F., Sai, C.S., Bucher, S., Paswan, S.K., Singla, R.K., Shen, B., Di Lonardo, S., Tosevska, A., Simal-Gandara, J., Zec, M., González-Burgos, E., Habijan, M., Battino, M., Giampieri, F., Tikhonov, A., Cianciosi, D., Forbes-Hernandez, T.Y., Quiles, J.L., Mezzetti, B., Babiaka, S.B., Ahmed, M.E.O., Piccard, P., Urquiza, M.S., Depew, J.R., Schultz, F., Sur, D., Pai, S.R., G?man, M.A., Cenanovic, M., Tzvetkov, N.T., Tripathi, S.K., Kharat, K.R., Garcia-Sosa, A.T., Sieber, S., Atanasov, A.G.,
Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, 3: 146-153, 2021 | DOI
Review
Omar, F., Tareq, A.M., Alqahtani, A.M., Dhama, K., Sayeed, M.A., Emran, T.B., Simal-Gandara, J.,
Plant-based indole alkaloids: A comprehensive overview from a pharmacological perspective
Molecules, 26(8): 2297, 2021 | DOI
Review
Carpena, M., Fraga-Corral, M., Otero, P., Nogueira, R.A., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, 10(1): 51, 2021 | DOI
Review
Fraga-Corral, M., Otero, P., Echave, J., Garcia-Oliveira, P., Carpena, M., Jarboui, A., Nuñez-Estevez, B., Simal-Gandara, J., Prieto, M.A.,
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10(1): 137, 2021 | DOI
Review
Alonso-Gato, M., Astray, G., Mejuto, J.C., Simal-Gandara, J.,
Essential oils as antimicrobials in crop protection
Antibiotics, 10(1): 1-1234, 2021 | DOI
Article
Rahaman, M.M., Rakib, A., Mitra, S., Tareq, A.M., Emran, T.B., Shahid-Ud-daula, A.F.M., Amin, M.N., Simal-Gandara, J.,
The genus curcuma and inflammation: Overview of the pharmacological perspectives
Plants, 10(1): 1-1963, 2021 | DOI
Article
Chowdhury, K.H., Chowdhury, M.R., Mahmud, S., Tareq, A.M., Hanif, N.B., Banu, N., Ali Reza, A.S.M., Emran, T.B., Simal-Gandara, J.,
Drug repurposing approach against novel coronavirus disease (COVID-19) through virtual screening targeting SARS-CoV-2 main protease
Biology, 10(1): 1-142, 2021 | DOI
Review
Bajpai, V.K., Sonwal, S., Hwang, S.K., Shukla, S., Khan, I., Dey, D.K., Chen, L., Simal-Gandara, J., Xiao, J., Huh, Y.S., Han, Y.K.,
Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved
Pharmacological Research, 163: 105313, 2021 | DOI
Review
Zheng, J., Guo, H., Ou, J., Liu, P., Huang, C., Wang, M., Simal-Gandara, J., Battino, M., Jafari, S.M., Zou, L., Ou, S., Xiao, J.,
Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
Trends in Food Science and Technology, 107: 201-212, 2021 | DOI
Review
Dias, R., Oliveira, H., Fernandes, I., Simal-Gandara, J., Perez-Gregorio, R.,
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
Critical Reviews in Food Science and Nutrition, 61(7): 1130-1151, 2021 | DOI
Review
Movilla-Pateiro, L., Mahou-Lago, X.M., Doval, M.I., Simal-Gandara, J.,
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production
Critical Reviews in Food Science and Nutrition, 61(7): 1108-1129, 2021 | DOI
Article
López-Fernández, O., Rial-Otero, R., Simal-Gándara, J.,
High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen
Analytical and Bioanalytical Chemistry, 407(23): , 2021 | DOI
Article
Portela-Grandío, A., Peleteiro, S., Yáñez, R., Romaní, A.,
Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid
Bioresource Technology, 342: 126013, 2021 | DOI
Article
Baptista, S.L., Romaní, A., Oliveira, C., Ferreira, S., Rocha, C.M.R., Domingues, L.,
Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation
LWT, 151: 112199, 2021 | DOI
Article
Pontes, R., Romaní, A., Michelin, M., Domingues, L., Teixeira, J., Nunes, J.,
L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
Industrial Crops and Products, 170: 113775, 2021 | DOI
Article
del Río, P.G., Flórez-Fernández, N., Álvarez-Viñas, M., Torres, M.D., Romaní, A., Domínguez, H., Garrote, G.,
Evaluation of sustainable technologies for the processing ofSargassum muticum: cascade biorefinery schemes
Green Chemistry, 23(18): 7001-7015, 2021 | DOI
Article
Cunha, J.T., Gomes, D.G., Romaní, A., Inokuma, K., Hasunuma, T., Kondo, A., Domingues, L.,
Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production
Energy Conversion and Management, 243: 114359, 2021 | DOI
Article
Costa, C.E., Møller-Hansen, I., Romaní, A., Teixeira, J.A., Borodina, I., Domingues, L.,
Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains
ACS Synthetic Biology, 10(8): 1895-1903, 2021 | DOI
Book Chapter
Baptista, S.L., Romaní, A., Domingues, L.,
Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast
Encyclopedia of Mycology, : 420-427, 2021 | DOI
Article
Gomes, D.G., Michelin, M., Romaní, A., Domingues, L., Teixeira, J.A.,
Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
Fuel, 285: 119265, 2021 | DOI
Book Chapter
Colussi, F., Michelin, M., Gomes, D.G., Rocha, C.M.R., Romaní, A., Domingues, L., Teixeira, J.A.,
Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals, : 107-139, 2021 | DOI
Article
Domínguez, E., Del Río, P.G., Romaní, A., Garrote, G., Domingues, L.,
Hemicellulosic bioethanol production from fast-growing paulownia biomass
Processes, 9(1): 1-15173, 2021 | DOI
Article
Fernández-Calviño, D., Rousk, J., Bååth, E., Bollmann, U.E., Bester, K., Brandt, K.K.,
Short-term toxicity assessment of a triazine herbicide (terbutryn) underestimates the sensitivity of soil microorganisms
Soil Biology and Biochemistry, 154: 108130, 2021 | DOI
Editorial
Martínez, S., Carballo, J.,
Physicochemical, sensory and nutritional properties of foods affected by processing and storage
Foods, 10(12): 2970, 2021 | DOI
Article
Gómez, M., Lorenzo, J.M., Franco, D., Carballo, J., Franco, I.,
Lipid and Oxidative Methods to Assess the Stability of “Lacon”
Food Analytical Methods, 14(12): 2439-2460, 2021 | DOI
Review
Lorenzo?pouso, A.I., Bagán, J., Bagán, L., Gándara?vila, P., Chamorro?petronacci, C.M., Castelo?baz, P., Blanco?carrión, A., Blanco?fernández, M.Á., Álvarez?calderón, Ó., Carballo, J., Pérez?sayáns, M.,
Medication?related osteonecrosis of the jaw: A critical narrative review
Journal of Clinical Medicine, 10(19): 4367, 2021 | DOI
Editorial
Carballo, J.,
Sausages: Nutrition, safety, processing and quality improvement
Foods, 10(4): 890, 2021 | DOI
Article
Gómez-Limia, L., Sanmartín, N.M., Carballo, J., Domínguez, R., Lorenzo, J.M., Martínez, S.,
Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium
Foods, 10(4): 790, 2021 | DOI
Book Chapter
Purriños, L., Bermúdez, R., Franco, D., Lorenzo, J.M., Carballo, J.,
Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products, : 77-96, 2021 | DOI
Article
Del Castillo-Llamosas, A., Rodríguez-Martínez, B., del Río, P.G., Eibes, G., Garrote, G., Gullón, B.,
Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics
Bioresource Technology, 342: 125981, 2021 | DOI
Article
Rico, X., Nuutinen, E.M., Gullón, B., Pihlajaniemi, V., Yáñez, R.,
Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products
Food and Bioproducts Processing, 130: 216-228, 2021 | DOI
Article
del Río, P.G., Gullón, B., Pérez-Pérez, A., Romaní, A., Garrote, G.,
Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme
Bioresource Technology, 340: 125733, 2021 | DOI
Review
Rodríguez-Martínez, B., Gullón, B., Yáñez, R.,
Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review
Antioxidants, 10(10): 1630, 2021 | DOI
Article
del Río, P.G., Gullón, B., Romaní, A., Garrote, G.,
Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: A kinetic assessment
Bioresource Technology, 338: 125535, 2021 | DOI
Article
Rodríguez-Martínez, B., Ferreira-Santos, P., Gullón, B., Teixeira, J.A., Botelho, C.M., Yáñez, R.,
Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
Antioxidants, 10(9): 1475, 2021 | DOI
Review
López-Pedrouso, M., Lorenzo, J.M., Gullón, B., Campagnol, P.C.B., Franco, D.,
Novel strategy for developing healthy meat products replacing saturated fat with oleogels
Current Opinion in Food Science, 40: 40-45, 2021 | DOI
Article
González-Fernández, E., Álvarez-López, S., Piña-Rey, A., Fernández-González, M., Rodríguez-Rajo, F.J.,
Data mining methods to detect airborne pollen of spring flowering arboreal taxa
Forests, 12(12): 1801, 2021 | DOI
Review
Gullón, P., Astray, G., Gullón, B., Franco, D., Campagnol, P.C.B., Lorenzo, J.M.,
Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, 40: 20-25, 2021 | DOI
Article
Almaguer, M., Fernández-González, M., Díaz, L., Sánchez, K.C., Rodríguez-Rajo, F.J., Aira, M.J.,
Aspergillus and Penicillium spores as urban pathogens of the Havana atmosphere, Cuba
Aerobiologia, 37(4): 767-783, 2021 | DOI
Article
Agregán, R., Munekata, P.E.S., Feng, X., Astray, G., Gullón, B., Lorenzo, J.M.,
Recent advances in the extraction of polyphenols from eggplant and their application in foods
LWT, 146: 111381, 2021 | DOI
Article
González-Fernández, E., Kennedy, R., Osborn, R., Fernández-González, M., Rodríguez-Rajo, F.J.,
Botrytis cinerea airborne conidia and their germination ability assessed by immunological methods in a NW Spain vineyard
Agronomy, 11(7): 1441, 2021 | DOI
Erratum
Gómez-Cruz, I., Cara, C., Romero, I., Castro, E., Gullón, B.,
Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
Antioxidants, 10(6): 948, 2021 | DOI
Article
Fernández-González, M., Lara, B., González-Fernández, E., Rojo, J., Pérez-Badia, R., Rodríguez-Rajo, F.J.,
Pinus pollen emission patterns in different bioclimatic areas of the iberian peninsula
Forests, 12(6): 688, 2021 | DOI
Editorial
González-García, S., Gullón, B.,
Editorial overview: Sustainable solutions for renewable wastes
Current Opinion in Green and Sustainable Chemistry, 29: 100468, 2021 | DOI
Article
Fernández-González, M., Ribeiro, H., Pereira, S.G., Rodríguez-Rajo, F.J., Abreu, I.,
Pollen Ole e 1 content variations in olive cultivars of different Portugal regions
Aerobiologia, 37(2): 205-216, 2021 | DOI
Article
Das, A.K., Nanda, P.K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G.K., McClements, D.J., Gullón, B., Lorenzo, J.M.,
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
Molecules, 26(9): 2463, 2021 | DOI
Article
Damialis A., Gilles S., Sofiev M., Sofieva V., Kolek F., Bayr D., Plaza M.P., Leier-Wirtz V., Kaschuba S., Ziska L.H., Bielory L., Makra L., del Mar Trigo M., Traidl-Hoffmann C., Oliver G., Pham-Thi N., Thibaudon M., Arino A.H., Belmonte J., Cervigon Morales P., De Linares C., Fernandez D., Fernandez-Rodriguez S., Gabaldon Arguisuelas A., Galan C., Gonzalez-Alonso M., Lara B., Moreno Grau J.M., Oteros J., Perez-Badia R., Perez-De-Zabalza A., Picornell A., Recio M., Robles E., Rodriguez-Fernandez A., Rodriguez-Rajo F.J., Rojo J., Ruiz Valenzuela L., Bergmann K.-C., Werchan B., Werchan M., Buters J.T.M., Bastl M., Dunker S., Hornick T., Gonzalez Roldan N., Gilge S., Clot B., Finemann S., Ford L., Gomez R.A., Kamboj S., Wilhelm W., Beggs P.J., Burton P., Davies J.M., Haberle S.G., Katelaris C.H., Keaney B., Milic A., Miller V., van Haeften S., Bonini M., Bordin A., Ceriotti V., Cristofolini F., Cristofori A., Gottardini E., Marcer G., Marraccini P., Mascagni P., Meriggi A., Pace L., Pini A., Tacca M.C., Bruffaerts N., Hoebeke L., Adams-Groom B., Pashley C.H., Satchwell J., Skjoth C., Symon F.A., Antunes C.M., Caeiro E., Camacho I.G.C., Costa A.R., Deus R.J.R.C., Ferreira M.B., Fonseca J.A.L., Galveias A., Ribeiro H., Tavares B., Grewling L., Grinn-Gofron A., Jurkiewicz D., Kalinowska E., Lipiec A., Myszkowska D., Piotrowska-Weryszko K., Puc M., Rapiejko A., Rapiejko P., Weryszko-Chmielewska E., Ziemianin M., Berman D., Hoek W., Manjra A.I., Peter J., Dahl A., Ekebom A., Stjepanovic B., Vecenaj A., Celenk S., Goksel O., Goksel T., Guvensen A.A., Munevver N., Sackesen C., Acar Sahin A., Uguz U.U., Yazici D., Kajtor-Apatini D., Magyar D., Szigeti T., Sikoparija B., Kofol Seliger A., Simcic A., Oh J., Charalampopoulos A., Vokou D., Rasmussen K., Barrionuevo L.B., Ramon G.D., de Weger L.A., Koenders M.M.J.F., van Vliet A.J.H., Dusicka J., Laffersova J., Seevkovac J., Rybnicek O., Coates F., Jurgens D., Sauliene I., Severova E., Rodinkova V., Bortnyk M., Palamarchuk O., Yasniuk M., Louna-Korteniemi M., Patsi S., Saarto A.
Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe
Proceedings of the National Academy of Sciences of the United States of America, 118(12): e2019034118, 2021 | DOI
Article
Gómez-Armesto, A., Méndez-López, M., Marques, P., Pontevedra-Pombal, X., Monteiro, F., Madeira, M., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Patterning total mercury distribution in coastal podzolic soils from an Atlantic area: Influence of pedogenetic processes and soil components
Catena, 206: 105540, 2021 | DOI
Review
Zamuz, S., Munekata, P.E.S., Gullón, B., Rocchetti, G., Montesano, D., Lorenzo, J.M.,
Citrullus lanatus as source of bioactive components: An up-to-date review
Trends in Food Science and Technology, 111: 208-222, 2021 | DOI
Article
Rodríguez-González, L., Santás-Miguel, V., Campillo-Cora, C., Arias-Estévez, M., Fernández-Calviño, D.,
The effect of clarithromycin toxicity on the growth of bacterial communities in agricultural soils
Processes, 9(8): 1303, 2021 | DOI
Review
Panahirad, S., Dadpour, M., Peighambardoust, S.H., Soltanzadeh, M., Gullón, B., Alirezalu, K., Lorenzo, J.M.,
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Trends in Food Science and Technology, 110: 663-673, 2021 | DOI
Article
Cela-Dablanca, R., Nebot, C., López, L.R., Fernández-Calviño, D., Arias-Estévez, M., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E.,
Efficacy of different waste and by-products from forest and food industries in the removal/retention of the antibiotic Cefuroxime
Processes, 9(7): 1151, 2021 | DOI
Review
Pinales-Márquez, C.D., Rodríguez-Jasso, R.M., Araújo, R.G., Loredo-Treviño, A., Nabarlatz, D., Gullón, B., Ruiz, H.A.,
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
Industrial Crops and Products, 162: 113274, 2021 | DOI
Note
Conde-Cid, M., Arias-Estévez, M., Núñez-Delgado, A.,
How to study SARS-CoV-2 in soils?
Environmental Research, 198: 110464, 2021 | DOI
Review
Del Castillo-Llamosas, A., del Río, P.G., Pérez-Pérez, A., Yáñez, R., Garrote, G., Gullón, B.,
Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
Current Opinion in Green and Sustainable Chemistry, 28: 100433, 2021 | DOI
Article
Conde-Cid, M., Paíga, P., Moreira, M.M., Albergaria, J.T., Álvarez-Rodríguez, E., Arias-Estévez, M., Delerue-Matos, C.,
Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation
Environmental Research, 198: 110451, 2021 | DOI
Review
Zhou, J., Gullón, B., Wang, M., Gullón, P., Lorenzo, J.M., Barba, F.J.,
The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review
Processes, 9(2): 1-23357, 2021 | DOI
Article
Campillo-Cora, C., Rodríguez-González, L., Arias-Estévez, M., Fernández-Calviño, D., Soto-Gómez, D.,
Influence of physicochemical properties and parent material on chromium fractionation in soils
Processes, 9(6): 1073, 2021 | DOI
Book Chapter
Gullón, P., Del Río, P.G., Gullón, B., Oliveira, D., Costa, P., Lorenzo, J.M.,
Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
Sustainable Production Technology in Food, : 71-92, 2021 | DOI
Article
Cela-Dablanca, R., Santás-Miguel, V., Fernández-Calviño, D., Arias-Estévez, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A.,
SARS-CoV-2 and other main pathogenic microorganisms in the environment: Situation in Galicia and Spain
Environmental Research, 197: 111049, 2021 | DOI
Book Chapter
Agregán, R., Munekata, P.E.S., Feng, X., Gullón, B., Dominguez, R., Lorenzo, J.M.,
Technological Advances for Sustainable Livestock Production
Sustainable Production Technology in Food, : 37-47, 2021 | DOI
Article
Alvarez-Esmorís, C., Conde-Cid, M., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Environmental relevance of adsorption of doxycycline, enrofloxacin, and sulfamethoxypyridazine before and after the removal of organic matter from soils
Journal of Environmental Management, 287: 112354, 2021 | DOI
Article
Fírvida, I., Del Río, P.G., Gullón, P., Gullón, B., Garrote, G., Romaní, A.,
Alternative lime pretreatment of corn stover for second-generation bioethanol production
Agronomy, 11(1): 155, 2021 | DOI
Article
Vázquez-Blanco, R., Arias-Estévez, M., Bååth, E., Fernández-Calviño, D.,
Comparing the effect of Cu-based fungicides and pure Cu salts on microbial biomass, microbial community structure and bacterial community tolerance to Cu
Journal of Hazardous Materials, 409: 124960, 2021 | DOI
Article
Dehghani, S., Peighambardoust, S.H., Peighambardoust, S.J., Fasihnia, S.H., Khosrowshahi, N.K., Gullón, B., Lorenzo, J.M.,
Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method
Food Analytical Methods, 14(1): 98-107, 2021 | DOI
Article
Cela-Dablanca, R., Nebot, C., López, L.R., Ferández-Calviño, D., Arias-Estévez, M., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Retention of the antibiotic cefuroxime onto agricultural and forest soils
Applied Sciences (Switzerland), 11(10): 4663, 2021 | DOI
Article
Santás-Miguel, V., Díaz-Raviña, M., Martín, A., García-Campos, E., Barreiro, A., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M., Fernández-Calviño, D.,
Soil enzymatic activities and microbial community structure in soils polluted with tetracycline antibiotics
Agronomy, 11(5): 906, 2021 | DOI
Article
Campillo-Cora, C., Soto-Gómez, D., Arias-Estévez, M., Bååth, E., Fernández-Calviño, D.,
Bacterial community tolerance to Cu in soils with geochemical baseline concentrations (GBCs) of heavy metals: Importance for pollution induced community tolerance (PICT) determinations using the leucine incorporation method
Soil Biology and Biochemistry, 155: 108157, 2021 | DOI
Article
Conde-Cid, M., Cela-Dablanca, R., Ferreira-Coelho, G., Fernández-Calviño, D., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Sulfadiazine, sulfamethazine and sulfachloropyridazine removal using three different porous materials: Pine bark, “oak ash” and mussel shell
Environmental Research, 195: 110814, 2021 | DOI
Letter
Conde-Cid, M., Arias-Estévez, M., Núñez-Delgado, A.,
SARS-CoV-2 and other pathogens could be determined in liquid samples from soils
Environmental Pollution, 273: 116445, 2021 | DOI
Article
Conde-Cid, M., Fernandez-Calvi?o, D., Arias-Estevez, M.,
Investigating Flocculation Capacities of Different Cations and Their Implications for Soil Structure and Sustainability
Journal of Chemical Education, 98(2): 639-643, 2021 | DOI
Article
Campillo-Cora, C., Rodríguez-González, L., Arias-Estévez, M., Fernández-Calviño, D., Soto-Gómez, D.,
Influence of soil properties and initial concentration on the fractionation of nickel, zinc, copper and lead in soils derived from different parent materials
Agronomy, 11(2): agronomy11020301, 2021 | DOI
Article
Gómez-Armesto, A., Méndez-López, M., Pontevedra-Pombal, X., García-Rodeja, E., Alonso-Vega, F., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Soil properties influencing Hg vertical pattern in temperate forest podzols
Environmental Research, 193: 110552, 2021 | DOI
Article
Santás-Miguel, V., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
Use of waste materials to prevent tetracycline antibiotics toxicity on the growth of soil bacterial communities
Environmental Research, 193: 110404, 2021 | DOI
Book Chapter
Núñez-Delgado, A., Conde-Cid, M., Arias-Estévez, M., Fernández-Calviño, D., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E.,
Conclusions
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 727-734, 2021 | DOI
Book Chapter
Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Arias-Estévez, M., Conde-Cid, M., Fernández-Calviño, D.,
Sorbents to control soil pollution
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 691-700, 2021 | DOI
Book Chapter
Núñez-Delgado, A., Álvarez-Rodríguez, E., Conde-Cid, M., Fernández-Calviño, D., Arias-Estévez, M., Fernández-Sanjurjo, M.J.,
Data on the use of sorbents to control pollution in Europe, with main focus on Spain and Galicia
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 15-31, 2021 | DOI
Book Chapter
Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Fernández-Calviño, D., Arias-Estévez, M., Álvarez-Rodríguez, E., Conde-Cid, M.,
Sorbents for antibiotics removal
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 417-433, 2021 | DOI
Book Chapter
Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J., Fernández-Calviño, D., Conde-Cid, M., Arias-Estévez, M.,
Introduction
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 1-12, 2021 | DOI
Article
Rodríguez-López, L., Cela-Dablanca, R., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Calviño, D., Arias-Estévez, M.,
Photodegradation of ciprofloxacin, clarithromycin and trimethoprim: Influence of ph and humic acids
Molecules, 26(11): 3080, 2021 | DOI
Article
Cela-Dablanca, R., Conde-Cid, M., Ferreira-Coelho, G., Arias-Estévez, M., Fernández-Calviño, D., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E.,
Adsorption of tetracycline and sulfadiazine onto three different bioadsorbents in binary competitive systems
Processes, 9(1): 1-1428, 2021 | DOI
Article
Almaguer, M., Díaz, L., Fernández-González, M., Valdéz, E.,
Allergenic fungal spores and hyphal fragments in the aerosol of Havana, Cuba
Aerobiologia, 36(3): 441-448, 2020 | DOI
Article
Rodríguez, J.A.C., Fernández-González, E., Fernández-González, M., Vázquez-Ruiz, R.A., Aira, M.J.,
Fungal diseases in two north-west Spain vineyards: Relationship with meteorological conditions and predictive aerobiological model
Agronomy, 10(2): 219, 2020 | DOI
Article
Meno, L., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Modification of the tomcast model with aerobiological data for management of potato early blight
Agronomy, 10(12): 1872, 2020 | DOI
Article
Homrani, M., Escuredo, O., Rodríguez-Flores, M.S., Fatiha, D., Mohammed, B., Homrani, A., Seijo, M.C.,
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Di-erent Bioclimatic Areas
Foods, 9(7): 938, 2020 | DOI
Article
Zerrouk, S., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Palynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria
Grana, : 1-12, 2020 | DOI
Article
Cambeiro-Pérez, N., Hidalgo-Cantabrana, C., Moro-García, M.A., Blanco-Míguez, A., Fdez-Riverola, F., Riestra, S., Lourenço, A., Alonso-Arias, R., Margolles, A., Martínez-Carballo, E., Sánchez, B.,
In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome
Journal of Functional Foods, 70: 103969, 2020 | DOI
Article
Astray, G., Albuquerque, B.R., Prieto, M.A., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L.,
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333: 127460, 2020 | DOI
Review
Chen, Q., Xu, B., Huang, W., Amrouche, A.T., Maurizio, B., Simal-Gandara, J., Tundis, R., Xiao, J., Zou, L., Lu, B.,
Edible flowers as functional raw materials: A review on anti-aging properties
Trends in Food Science and Technology, 106: 30-47, 2020 | DOI
Article
González-Gómez, X., Simal-Gándara, J., Fidalgo Alvarez, L.E., López-Beceiro, A.M., Pérez-López, M., Martínez-Carballo, E.,
Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)
Environmental Pollution, 267: 115672, 2020 | DOI
Article
Sieiro-Sampedro, T., Alonso-del-Real, J., Briz-Cid, N., Rial-Otero, R., Querol, A., Simal-Gandara, J.,
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
Food Microbiology, 92: 103554, 2020 | DOI
Article
Garcia-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Lourenço-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.,
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330: 127197, 2020 | DOI
Article
Rakib, A., Sami, S.A., Islam, M.A., Ahmed, S., Faiz, F.B., Khanam, B.H., Marma, K.K.S., Rahman, M., Uddin, M.M.N., Nainu, F., Emran, T.B., Simal-Gandara, J.,
Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2
Molecules (Basel, Switzerland), 25(21): , 2020 | DOI
Article
Cabo, M.L., Romalde, J.L., Simal-Gandara, J., Martínez, A.G., Fernández, J.G., Costas, M.B., Pascual Del Hierro, S., Ortega, Á.P., Manaia, C.M., Silva, J.A., Herrera, J.R.,
Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
Foods, 9(11): 1641, 2020 | DOI
Review
Bhaskara, V.K., Mittal, B., Mysorekar, V.V., Amaresh, N., Simal-Gandara, J.,
Resveratrol, cancer and cancer stem cells: A review on past to future
Current Research in Food Science, 3: 284-295, 2020 | DOI
Article
Banu, N., Alam, N., Islam, M.N., Islam, S., Sakib, S.A., Hanif, N.B., Chowdhury, M.R., Tareq, A.M., Chowdhury, K.H., Jahan, S., Azad, A., Emran, T.B., Simal-Gandara, J.,
Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms
Molecules, 25(21): 5153, 2020 | DOI
Review
Carpena, M., Nuñez-Estevez, B., Soria-Lopez, A., Simal-Gandara, J.,
Bee venom: An updating review of its bioactive molecules and its health applications
Nutrients, 12(11): 1-273360, 2020 | DOI
Article
Radulescu, C., Buruleanu, L.C., Nicolescu, C.M., Olteanu, R.L., Bumbac, M., Holban, G.C., Simal-Gandara, J.,
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera l.) seeds and skin from organic and conventional vineyards
Plants, 9(11): 1-251470, 2020 | DOI
Review
Cassani, L., Gomez-Zavaglia, A., Jimenez-Lopez, C., Lourenço-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137: 109676, 2020 | DOI
Review
Gullón, P., Gullón, B., Astray, G., Carpena, M., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137: 109683, 2020 | DOI
Review
Zabaleta, M.E., Forbes-Hernández, T.Y., Simal-Gandara, J., Quiles, J.L., Cianciosi, D., Bullon, B., Giampieri, F., Battino, M.,
Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation
Food Research International, 137: 109623, 2020 | DOI
Erratum
Gomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.,
Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))
Food Research International, 137: 109554, 2020 | DOI
Review
Jamshidi, A., Cao, H., Xiao, J., Simal-Gandara, J.,
Advantages of techniques to fortify food products with the benefits of fish oil
Food Research International, 137: 109353, 2020 | DOI
Article
Cambeiro-Pérez, N., González-Gómez, X., Rey-Salgueiro, L., Simal-Gándara, J., Martínez-Carballo, E.,
Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion
Journal of Pharmaceutical and Biomedical Analysis, 190: 113428, 2020 | DOI
Review
Hashem, N.M., Gonzalez-Bulnes, A., Simal-Gandara, J.,
Polyphenols in farm animals: Source of reproductive gain or waste?
Antioxidants, 9(10): 1-301023, 2020 | DOI
Review
Pereira, A.G., Fraga-Corral, M., Garciá-Oliveira, P., Jimenez-Lopez, C., Lourenço-Lopes, C., Carpena, M., Otero, P., Gullón, P., Prieto, M.A., Simal-Gandara, J.,
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11(10): 8493-8515, 2020 | DOI
Article
Jyoti, M.A., Barua, N., Hossain, M.S., Hoque, M., Bristy, T.A., Mahmud, S., Kamruzzaman, , Adnan, M., Chy, M.N.U., Paul, A., Hossain, M.E., Emran, T.B., Simal-Gandara, J.,
Unravelling the biological activities of the byttneria pilosa leaves using experimental and computational approaches
Molecules, 25(20): 4737, 2020 | DOI
Review
Silva, A., Silva, S.A., Lourenço-Lopes, C., Jimenez-Lopez, C., Carpena, M., Gullón, P., Fraga-Corral, M., Domingues, V.F., Fátima Barroso, M., Simal-Gandara, J., Prieto, M.A.,
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9(10): 1-41712, 2020 | DOI
Review
Hassoun, A., Shumilina, E., Di Donato, F., Foschi, M., Simal-Gandara, J., Biancolillo, A.,
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
Molecules, 25(19): 4472, 2020 | DOI
Review
Silva, A., Silva, S.A., Carpena, M., Garcia-Oliveira, P., Gullón, P., Barroso, M.F., Prieto, M.A., Simal-Gandara, J.,
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9(10): 1-41642, 2020 | DOI
Article
Domínguez, E., Nóvoa, T., del Río, P.G., Garrote, G., Romaní, A.,
Sequential two-stage autohydrolysis biorefinery for the production of bioethanol from fast-growing Paulownia biomass
Energy Conversion and Management, 226: 113517, 2020 | DOI
Article
Cianciosi, D., Forbes-Hernández, T.Y., Ansary, J., Gil, E., Amici, A., Bompadre, S., Simal-Gandara, J., Giampieri, F., Battino, M.,
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, 325: 126881, 2020 | DOI
Article
Gomes-Dias, J.S., Romaní, A., Teixeira, J.A., Rocha, C.M.R.,
Valorization of seaweed carbohydrates: Autohydrolysis as a selective and sustainable pretreatment
ACS Sustainable Chemistry and Engineering, 8(46): 17143-17153, 2020 | DOI
Article
Briz-Cid, N., Pose-Juan, E., Nicoletti, M., Simal-Gándara, J., Fasoli, E., Rial-Otero, R.,
Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain
Journal of Proteomics, 227: 103915, 2020 | DOI
Article
Baptista, S.L., Carvalho, L.C., Romaní, A., Domingues, L.,
Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
Industrial Crops and Products, 156: 112867, 2020 | DOI
Review
Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Pereira, A.G., Garcia-Oliveira, P., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9(9): 101, 2020 | DOI
Article
Romaní, A., Morais, E.S., Soares, P.O., Freire, M.G., Freire, C.S.R., Silvestre, A.J.D., Domingues, L.,
Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol
Bioresource Technology, 311: 123524, 2020 | DOI
Review
Hassoun, A., Carpena, M., Prieto, M.A., Simal-Gandara, J., Özogul, F., Özogul, Y., Çoban, Ö.E., Guðjónsdóttir, M., Barba, F.J., Marti-Quijal, F.J., Jambrak, A.R., Maltar-Strme?ki, N., Kljusuri?, J.G., Regenstein, J.M.,
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9(9): 1-30882, 2020 | DOI
Article
Cunha, J.T., Romaní, A., Inokuma, K., Johansson, B., Hasunuma, T., Kondo, A., Domingues, L.,
Consolidated bioprocessing of corn cob-derived hemicellulose: Engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts
Biotechnology for Biofuels, 13(1): 138, 2020 | DOI
Review
Carpena, M., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
Wine aging technology: Fundamental role of wood barrels
Foods, 9(9): 1160, 2020 | DOI
Article
Domínguez, E., del Río, P.G., Romaní, A., Garrote, G., Gullón, P., de Vega, A.,
Formosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction
Agronomy, 10(8): 1205, 2020 | DOI
Article
Rahman, J., Tareq, A.M., Hossain, M.M., Sakib, S.A., Islam, M.N., Ali, M.H., Neshar Uddin, A.B.M., Hoque, M., Nasrin, M.S., Emran, T.B., Capasso, R., Ali Reza, A.S.M., Simal-Gandara, J.,
Biological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds
Pharmaceuticals, 13(9): 1-25232, 2020 | DOI
Review
Michelin, M., Gomes, D.G., Romaní, A., Polizeli, M.d.L.T.M., Teixeira, J.A.,
Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry
Molecules, 25(15): 3411, 2020 | DOI
Article
Rakib, A., Paul, A., Nazim Uddin Chy, M., Sami, S.A., Baral, S.K., Majumder, M., Tareq, A.M., Amin, M.N., Shahriar, A., Zia Uddin, M., Dutta, M., Tallei, T.E., Emran, T.B., Simal-Gandara, J.,
Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
Molecules, 25(17): 3936, 2020 | DOI
Review
Ruiz, H.A., Conrad, M., Sun, S.N., Sanchez, A., Rocha, G.J.M., Romaní, A., Castro, E., Torres, A., Rodríguez-Jasso, R.M., Andrade, L.P., Smirnova, I., Sun, R.C., Meyer, A.S.,
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Bioresource Technology, 299: 122685, 2020 | DOI
Article
Cao, H., Yi, L., Zhong, J., Högger, P., Wang, M., Prieto, M.A., Simal-Gandara, J., Xiao, J.,
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis
Food Frontiers, 1(3): 243-252, 2020 | DOI
Review
del Río, P.G., Gomes-Dias, J.S., Rocha, C.M.R., Romaní, A., Garrote, G., Domingues, L.,
Recent trends on seaweed fractionation for liquid biofuels production
Bioresource Technology, 299: 122613, 2020 | DOI
Review
Astray, G., Mejuto, J.C., Simal-Gandara, J.,
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Food Hydrocolloids, 106: 105882, 2020 | DOI
Book Chapter
Romaní, A., Rocha, C.M.R., Michelin, M., Domingues, L., Teixeira, J.A.,
Valorization of lignocellulosic-based wastes
Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes, : 383-410, 2020 | DOI
Article
Fernández-Cruz, T., Álvarez-Silvares, E., Domínguez-Vigo, P., Simal-Gándara, J., Martínez-Carballo, E.,
Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium)
Science of the Total Environment, 731: 138341, 2020 | DOI
Review
Lourenço-Lopes, C., Garcia-Oliveira, P., Carpena, M., Fraga-Corral, M., Jimenez-Lopez, C., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9(8): 9081113, 2020 | DOI
Review
Jimenez-Lopez, C., Carpena, M., Lourenço-Lopes, C., Gallardo-Gomez, M., M. Lorenzo, J., Barba, F.J., Prieto, M.A., Simal-Gandara, J.,
Bioactive compounds and quality of extra virgin olive oil
Foods, 9(8): 1014, 2020 | DOI
Review
Hassoun, A., Gudjónsdóttir, M., Prieto, M.A., Garcia-Oliveira, P., Simal-Gandara, J., Marini, F., Di Donato, F., D’Archivio, A.A., Biancolillo, A.,
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8(8): 988, 2020 | DOI
Article
Jahan, I., Tona, M.R., Sharmin, S., Sayeed, M.A., Tania, F.Z., Paul, A., Chy, M.N.U., Rakib, A., Emran, T.B., Simal-Gandara, J.,
GC-MS phytochemical profiling, pharmacological properties, and in silico studies of chukrasia velutina leaves: A novel source for bioactive agents
Molecules, 25(15): 3536, 2020 | DOI
Review
Gomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.,
Mitigation of emerging implications of climate change on food production systems
Food Research International, 134: 109256, 2020 | DOI
Review
Ansary, J., Forbes-Hernández, T.Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal-Gandara, J., Giampieri, F., Battino, M.,
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, 9(7): 1-35619, 2020 | DOI
Article
Taofiq, O., Silva, A.R., Costa, C., Ferreira, I., Nunes, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11(7): 5887-5897, 2020 | DOI
Article
Esteki, M., Dashtaki, E., Heyden, Y.V., Simal-Gandara, J.,
Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data
Antibiotics, 9(7): 1-18383, 2020 | DOI
Article
Silva, A.R., Oludemi, T., Costa, C., Barros, J., Ferreira, I., Nunes, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122: 183-192, 2020 | DOI
Review
Wu, X., Li, M., Xiao, Z., Daglia, M., Dragan, S., Delmas, D., Vong, C.T., Wang, Y., Zhao, Y., Shen, J., Nabavi, S.M., Sureda, A., Cao, H., Simal-Gandara, J., Wang, M., Sun, C., Wang, S., Xiao, J.,
Dietary polyphenols for managing cancers: What have we ignored?
Trends in Food Science and Technology, 101: 150-164, 2020 | DOI
Book Chapter
Pereira, A.G., Fraga, M., Oliveira, P.G., Jimenez-Lopez, C., Lourenço-Lopes, C., Barros, L., Ferreira, I.C.F.R., Prieto, M.A., Simal-Gandara, J.,
Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits, : 51-83, 2020 | DOI
Review
Cao, H., Chen, B.H., Inbaraj, B.S., Chen, L., Alvarez-Rivera, G., Cifuentes, A., Zhang, N., Yang, D.J., Simal-Gandara, J., Wang, M., Xiao, J.,
Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
Food Frontiers, 1(2): 134-151, 2020 | DOI
Review
Jimenez-Lopez, C., Fraga-Corral, M., Carpena, M., García-Oliveira, P., Echave, J., Pereira, A.G., Lourenço-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11(6): 4853-4877, 2020 | DOI
Review
Esteki, M., Shahsavari, Z., Simal-Gandara, J.,
Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication
Food Reviews International, 36(4): 384-427, 2020 | DOI
Review
Singh, L., Agarwal, T., Simal-Gandara, J.,
PAHs, diet and cancer prevention: Cooking process driven-strategies
Trends in Food Science and Technology, 99: 487-506, 2020 | DOI
Article
Fernandes, F.A., Carocho, M., Heleno, S.A., Rodrigues, P., Dias, M.I., Pinela, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9(4): 281, 2020 | DOI
Article
Sieiro-Sampedro, T., Briz-Cid, N., Pose-Juan, E., Figueiredo-González, M., González-Barreiro, C., Simal-Gándara, J., Cancho-Grande, B., Rial-Otero, R.,
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Food Research International, 130: 108930, 2020 | DOI
Review
Cid, A., Simal-Gandara, J.,
Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles
Journal of Inorganic and Organometallic Polymers and Materials, 30(4): 1011-1032, 2020 | DOI
Editorial
Wang, L.S., Simal-Gandara, J., Du, M., Lu, B., Quiles, J.L., Chen, Z.Y., Hennig, B., Wang, M., Xiao, H., Arcot, J., Yue, T., Zheng, B., Zou, X., Marunaka, Y., Ai, L., Bai, W., Battino, M., Giampieri, F., Georgiev, M.I., Liao, X., Guven, E.C., Ismail, A., Jafari, S.M., Li, C., Mocan, A., Wang, J., Sun, C., Xu, B.B., Yin, J., Zengin, G., Delmas, D., Daglia, M., Campos, M.G., Chen, F., Xiong, Y.L., Tundis, R., Nie, S., Xiao, J.,
Food Frontiers: An academically sponsored new journal
Food Frontiers, 1(1): 3-5, 2020 | DOI
Article
Zhao, C., Lin, G., Wu, D., Liu, D., You, L., Högger, P., Simal-Gandara, J., Wang, M., da Costa, J.G.M., Marunaka, Y., Daglia, M., Khan, H., Filosa, R., Wang, S., Xiao, J.,
The algal polysaccharide ulvan suppresses growth of hepatoma cells
Food Frontiers, 1(1): 83-101, 2020 | DOI
Review
Sun, C., Zhao, C., Guven, E.C., Paoli, P., Simal-Gandara, J., Ramkumar, K.M., Wang, S., Buleu, F., Pah, A., Turi, V., Damian, G., Dragan, S., Tomas, M., Khan, W., Wang, M., Delmas, D., Portillo, M.P., Dar, P., Chen, L., Xiao, J.,
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, 1(1): 18-44, 2020 | DOI
Article
Garzon-Vidueira, R., Rial-Otero, R., Garcia-Nocelo, M.L., Rivas-Gonzalez, E., Moure-Gonzalez, D., Fompedriña-Roca, D., Vadillo-Santos, I., Simal-Gandara, J.,
Identification of nitrates origin in Limia river basin and pollution-determinant factors
Agriculture, Ecosystems and Environment, 290: 106775, 2020 | DOI
Review
Cassani, L., Gomez-Zavaglia, A., Simal-Gandara, J.,
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
Food Research International, 129: 108852, 2020 | DOI
Article
Martinez-Castillo, C., Astray, G., Mejuto, J.C., Simal-Gandara, J.,
Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification
eFood, 1(1): 69-76, 2020 | DOI
Article
Cianciosi, D., Forbes-Hernández, T.Y., Giampieri, F., Zhang, J., Ansary, J., Pacetti, M., Quiles, J.L., Simal-Gandara, J., Battino, M.,
Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey
eFood, 1(1): 85-93, 2020 | DOI
Review
Fraga-Corral, M., García-Oliveira, P., Pereira, A.G., Lourenço-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.,
Technological application of tannin-based extracts
Molecules, 25(3): 614, 2020 | DOI
Book Chapter
Esteki, M., Cardador, M.J., Jurado-Campos, N., Martín-Gómez, A., Arce, L., Simal-Gandara, J.,
Innovations in analytical methods for food authenticity
Innovative Food Analysis, : 181-248, 2020 | DOI
Review
Pereira, A.G., Jimenez-Lopez, C., Fraga, M., Lourenço-Lopes, C., Garcíaoliveira, P., Lorenzo, J.M., Perez-Lamela, C., Prieto, M.A., Simal-Gandara, J.,
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26(16): 1929-1950, 2020 | DOI
Article
Cianciosi, D., Forbes-Hernández, T.Y., Afrin, S., Gasparrini, M., Quiles, J.L., Gil, E., Bompadre, S., Simal-Gandara, J., Battino, M., Giampieri, F.,
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, 9(1): 64, 2020 | DOI
Book Chapter
Gómez, B., Pateiro, M., Barba, F.J., Marsza?ek, K., Puchalski, C., Lewandowski, W., Simal-Gandara, J., Lorenzo, J.M.,
Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture
Advances in Food and Nutrition Research, 92: 225-245, 2020 | DOI
Article
Echegaray, N., Paterio, M., Domínguez, R., Purriños, L., Bermúdez, R., Carballo, J., Lorenzo, J.M.,
Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle
Food Research International, 137: 109407, 2020 | DOI
Article
Gómez-Limia, L., Cutillas, R., Carballo, J., Franco, I., Martínez, S.,
Free amino acids and biogenic amines in canned european eels: Influence of processing step, filling medium and storage time
Foods, 9(10): foods9101377, 2020 | DOI
Article
Belkheir, K., Zadi-Karam, H., Karam, N.E., Carballo, J., Centeno, J.A.,
Effects of selected mesophilic Lactobacillus strains obtained from camel milk on the volatile and sensory profiles of a model short-ripened pressed cows’ milk cheese
International Dairy Journal, 109: 104738, 2020 | DOI
Article
Echegaray, N., Pateiro, M., Zhang, W., Domínguez, R., Campagnol, P.C.B., Carballo, J., Lorenzo, J.M.,
Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of Biceps femoris muscle
Foods, 9(6): 754, 2020 | DOI
Review
Martínez, S., Armesto, J., Gómez-Limia, L., Carballo, J.,
Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review
Food Chemistry, 313: 126065, 2020 | DOI
Review
Lorenzo-Pouso, A.I., Pérez-Sayáns, M., Chamorro-Petronacci, C., Gándara-Vila, P., López-Jornet, P., Carballo, J., García-García, A.,
Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis
Journal of Oral Pathology and Medicine, 49(3): 190-200, 2020 | DOI
Article
Rodríguez-González, M., Fonseca, S., Centeno, J.A., Carballo, J.,
Biochemical changes during the manufacture of galician chorizo sausage as affected by the addition of autochthonous starter cultures
Foods, 9(12): 1813, 2020 | DOI
Article
Espinoza, L.A., Purriños, L., Centeno, J.A., Carballo, J.,
Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics
International Journal of Food Properties, 23(1): 2271-2294, 2020 | DOI
Article
Gálvez, F., Domínguez, R., Maggiolino, A., Pateiro, M., Carballo, J., De Palo, P., Barba, F.J., Lorenzo, J.M.,
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
Annals of Animal Science, 20(1): 263-285, 2020 | DOI
Article
Piña-Rey, A., González-Fernández, E., Fernández-González, M., Lorenzo, M.N., Rodríguez-Rajo, F.J.,
Climate change impacts assessment on wine-growing bioclimatic transition areas
Agriculture (Switzerland), 10(12): 1-21605, 2020 | DOI
Article
Martínez-Bracero, M., González-Fernández, E., Wójcik, M., Alcázar, P., Fernández-González, M., Kasprzyk, I., Rodríguez-Rajo, F.J., Galán, C.,
Airborne fungal phytopathological spore assessment in three European vineyards from different bioclimatic areas
Aerobiologia, 36(4): 715-729, 2020 | DOI
Article
Garrido, A., Fernández-González, M., Álvarez-López, S., González-Fernández, E., Rodríguez-Rajo, F.J.,
First phenological and aerobiological assessment of olive orchards at the Northern limit of the Mediterranean bioclimatic area
Aerobiologia, 36(4): 641-656, 2020 | DOI
Article
Álvarez-López, S., Fernández-González, M., González-Fernández, E., Garrido, A., Rodríguez-Rajo, J.,
Tree allergen pollen-related content as pollution source in the city of ourense (NW Spain)
Forests, 11(11): 1-161129, 2020 | DOI
Article
Fernández-González, M., González-Fernández, E., Fernández-González, D., Rodríguez-Rajo, F.J.,
Secondary Outcomes of the Ole e 1 Proteins Involved in Pollen Tube Development: Impact on Allergies
Frontiers in Plant Science, 11: 974, 2020 | DOI
Article
Cortiñas, J.A., Fernández-González, M., González-Fernández, E., Vázquez-Ruiz, R.A., Rodríguez-Rajo, F.J., Aira, M.J.,
Potential fertilization capacity of two grapevine varieties: Effects on agricultural production in designation of origin areas in the northwestern iberian peninsula
Agronomy, 10(7): 961, 2020 | DOI
Article
Fernández-González, M., González-Fernández, E., Ribeiro, H., Abreu, I., Rodríguez-Rajo, F.J.,
Pollen production of quercus in the North-Western Iberian Peninsula and airborne pollen concentration trends during the last 27 years
Forests, 11(6): 1-18702, 2020 | DOI
Article
González-Fernández, E., Piña-Rey, A., Fernández-González, M., Aira, M.J., Rodríguez-Rajo, F.J.,
Prediction of grapevine yield based on reproductive variables and the influence of meteorological conditions
Agronomy, 10(5): 714, 2020 | DOI
Article
Fernández-González, M., Álvarez-López, S., González-Fernández, E., Jesús Aira, M., Rodríguez-Rajo, F.J.,
Cross-reactivity between the Betulaceae family and fallout in the real atmospheric aeroallergen load
Science of the Total Environment, 715: 136861, 2020 | DOI
Article
Del Río, P.G., Gullón, P., Rebelo, F.R., Romaní, A., Garrote, G., Gullón, B.,
A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
Agronomy, 10(11): 1790, 2020 | DOI
Article
Cortiñas, J.A., Fernández-González, M., González-Fernández, E., Vázquez-Ruiz, R.A., Rodríguez-Rajo, F.J., Aira, M.J.,
Phenological behaviour of the autochthonous godello and mencía grapevine varieties in two designation origin areas of the NW Spain
Scientia Horticulturae, 265: 109221, 2020 | DOI
Article
Muñiz-Mouro, A., Gullón, B., Lu-Chau, T.A., Eibes, G.,
Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization
Food and Bioproducts Processing, 124: 434-444, 2020 | DOI
Article
Gonzalez-Fernandez, E., Pina-Rey, A., Fernandez-Gonzalez, M., Aira, M.J., Rodriguez-Rajo, F.J.,
Identification and evaluation of the main risk periods of Botrytis cinerea infection on grapevine based on phenology, weather conditions and airborne conidia
Journal of Agricultural Science, 158(1-2): 88-98, 2020 | DOI
Review
Echegaray, N., Pateiro, M., Gullón, B., Amarowicz, R., Misihairabgwi, J.M., Lorenzo, J.M.,
Phoenix dactylifera products in human health – A review
Trends in Food Science and Technology, 105: 238-250, 2020 | DOI
Article
Fernández-González, M., Ribeiro, H., Piña-Rey, A., Abreu, I., Rodríguez-Rajo, F.J.,
Integrating phenological, aerobiological and weather data to study the local and regional flowering dynamics of four grapevine cultivars
Agronomy, 10(2): 185, 2020 | DOI
Article
Álvarez, C., González, A., Alonso, J.L., Sáez, F., Negro, M.J., Gullón, B.,
Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Food and Bioproducts Processing, 124: 131-142, 2020 | DOI
Article
Gómez-Cruz, I., Cara, C., Romero, I., Castro, E., Gullón, B.,
Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants
Antioxidants, 9(10): 1-181010, 2020 | DOI
Review
Mushtaq, A., Roobab, U., Denoya, G.I., Inam-Ur-Raheem, M., Gullón, B., Lorenzo, J.M., Barba, F.J., Zeng, X.A., Wali, A., Aadil, R.M.,
Advances in green processing of seed oils using ultrasound-assisted extraction: A review
Journal of Food Processing and Preservation, 44(10): e14740, 2020 | DOI
Article
del Río, P.G., Domínguez, V.D., Domínguez, E., Gullón, P., Gullón, B., Garrote, G., Romaní, A.,
Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood
Bioresource Technology, 314: 123722, 2020 | DOI
Review
Munekata, P.E.S., Gullón, B., Pateiro, M., Tomasevic, I., Domínguez, R., Lorenzo, J.M.,
Natural antioxidants from seeds and their application in meat products
Antioxidants, 9(9): 1-22815, 2020 | DOI
Review
Gullón, P., Gullón, B., Astray, G., Munekata, P.E.S., Pateiro, M., Lorenzo, J.M.,
Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study
Molecules, 25(18): 4227, 2020 | DOI
Article
Gullón, P., Gullón, B., Muñiz-Mouro, A., Lú-Chau, T.A., Eibes, G.,
Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, 730: 139143, 2020 | DOI
Review
Astray, G., Gullón, P., Gullón, B., Munekata, P.E.S., Lorenzo, J.M.,
Humulus lupulus L. as a natural source of functional biomolecules
Applied Sciences (Switzerland), 10(15): 5074, 2020 | DOI
Article
Santiago, B., Arias Calvo, A., Gullón, B., Feijoo, G., Moreira, M.T., González-García, S.,
Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach
Chemical Engineering Journal, 392: 123772, 2020 | DOI
Review
Gullón, P., Gullón, B., Romaní, A., Rocchetti, G., Lorenzo, J.M.,
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Trends in Food Science and Technology, 101: 182-197, 2020 | DOI
Book Chapter
Gullón, P., Gullón, B., Eibes, G., Pedrosa, S.S., Oliveira, D., Lorenzo, J.M.,
The role of anthocyanins in neurological disorders associated with aging
Anthocyanins: Antioxidant Properties, Sources and Health Benefits, : 315-349, 2020 | DOI
Review
Gullón, P., Astray, G., Gullón, B., Tomasevic, I., Lorenzo, J.M.,
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Molecules, 25(12): 2859, 2020 | DOI
Review
Gullón, B., Gagaoua, M., Barba, F.J., Gullón, P., Zhang, W., Lorenzo, J.M.,
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Trends in Food Science and Technology, 100: 1-18, 2020 | DOI
Article
Santás-Miguel, V., Rodríguez-González, L., Núñez-Delgado, A., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
The toxicity exerted by the antibiotic sulfadiazine on the growth of soil bacterial communities may increase over time
International Journal of Environmental Research and Public Health, 17(23): 1-108773, 2020 | DOI
Review
Rico, X., Gullón, B., Alonso, J.L., Yáñez, R.,
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Food Research International, 132: 109086, 2020 | DOI
Article
Conde-Cid, M., Ferreira-Coelho, G., Fernández-Calviño, D., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Single and simultaneous adsorption of three sulfonamides in agricultural soils: Effects of pH and organic matter content
Science of the Total Environment, 744: 140872, 2020 | DOI
Article
Leonardo Betiol, L.F., Evangelista, R.R., Ribeiro Sanches, M.A., Basso, R.C., Gullón, B., Lorenzo, J.M., Carla da Silva Barretto, A., Romero, J.T.,
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
LWT, 123: 109112, 2020 | DOI
Review
Conde-Cid, M., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Fernández-Calviño, D., Arias-Estévez, M.,
Tetracycline and sulfonamide antibiotics in soils: Presence, fate and environmental risks
Processes, 8(11): 1-401479, 2020 | DOI
Article
Gullón, P., Eibes, G., Lorenzo, J.M., Pérez-Rodríguez, N., Lú-Chau, T.A., Gullón, B.,
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, 709: 136236, 2020 | DOI
Article
Conde-Cid, M., Fernández-Sanjurjo, M.J., Ferreira-Coelho, G., Fernández-Calviño, D., Arias-Estevez, M., Núñez-Delgado, A., Álvarez-Rodríguez, E.,
Competitive adsorption and desorption of three tetracycline antibiotics on bio-sorbent materials in binary systems
Environmental Research, 190: 110003, 2020 | DOI
Book Chapter
Gullón, P., Gullón, B., Astray, G., Costa, P., Lorenzo, J.M.,
Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products, : 15-38, 2020 | DOI
Article
Santás-Miguel, V., Arias-Estévez, M., Díaz-Raviña, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A., Fernández-Calviño, D.,
Bacterial community tolerance to tetracycline antibiotics in Cu polluted soils
Agronomy, 10(9): 1220, 2020 | DOI
Article
Rico, X., Gullón, B., Yáñez, R.,
Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides
Foods, 9(11): 1702, 2020 | DOI
Article
Santás-Miguel, V., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Díaz-Raviña, M., Arias-Estévez, M., Fernández-Calviño, D.,
Use of biomass ash to reduce toxicity affecting soil bacterial community growth due to tetracycline antibiotics
Journal of Environmental Management, 269: 110838, 2020 | DOI
Article
Gómez-Armesto, A., Méndez-López, M., Pérez-Rodríguez, P., Fernández-Calviño, D., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Litterfall Hg deposition to an oak forest soil from southwestern Europe
Journal of Environmental Management, 269: 110858, 2020 | DOI
Article
Campillo-Cora, C., Conde-Cid, M., Arias-Estévez, M., Fernández-Calviño, D., Alonso-Vega, F.,
Specific adsorption of heavy metals in soils: Individual and competitive experiments
Agronomy, 10(8): 1113, 2020 | DOI
Article
Santás-Miguel, V., Arias-Estévez, M., Díaz-Raviña, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A., Fernández-Calviño, D.,
Effect of oxytetracycline and chlortetracycline on bacterial community growth in agricultural soils
Agronomy, 10(7): 1011, 2020 | DOI
Article
Álvarez-Esmorís, C., Conde-Cid, M., Fernández-Calviño, D., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Adsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments
Environmental Research, 186: 109565, 2020 | DOI
Article
Conde-Cid, M., Fernández-Calviño, D., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Estimation of adsorption/desorption Freundlich’s affinity coefficients for oxytetracycline and chlortetracycline from soil properties: Experimental data and pedotransfer functions
Ecotoxicology and Environmental Safety, 196: 110584, 2020 | DOI
Article
Conde-Cid, M., Fernández-Calviño, D., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Effects of pine bark amendment on the transport of sulfonamide antibiotics in soils
Chemosphere, 248: 126041, 2020 | DOI
Article
Conde-Cid, M., Ferreira-Coelho, G., Arias-Estévez, M., Fernández-Calvinho, D., Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Adsorption/desorption of three tetracycline antibiotics on different soils in binary competitive systems
Journal of Environmental Management, 262: 110337, 2020 | DOI
Article
Conde-Cid, M., Fernández-Calviño, D., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Influence of mussel shell, oak ash and pine bark on the adsorption and desorption of sulfonamides in agricultural soils
Journal of Environmental Management, 261: 110221, 2020 | DOI
Article
Gómez-Armesto, A., Martínez-Cortizas, A., Ferro-Vázquez, C., Méndez-López, M., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Modelling Hg mobility in podzols: Role of soil components and environmental implications
Environmental Pollution, 260: 114040, 2020 | DOI
Article
Santás-Miguel, V., Arias-Estévez, M., Díaz-Raviña, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A., Fernández-Calviño, D.,
Interactions between soil properties and tetracycline toxicity affecting to bacterial community growth in agricultural soil
Applied Soil Ecology, 147: 103437, 2020 | DOI
Article
Álvarez-Esmorís, C., Conde-Cid, M., Ferreira-Coelho, G., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Adsorption/desorption of sulfamethoxypyridazine and enrofloxacin in agricultural soils
Science of the Total Environment, 706: 136015, 2020 | DOI
Article
Vázquez-Blanco, R., Arias-Estévez, M., Bååth, E., Fernández-Calviño, D.,
Comparison of Cu salts and commercial Cu based fungicides on toxicity towards microorganisms in soil
Environmental Pollution, 257: 113585, 2020 | DOI
Article
Gómez Armesto, A., Nóvoa Munõz, J.C., Arias Estévez, M., Núñez Delgado, A., Álvarez Rodríguez, E., Fernández Sanjurjo, M.J.,
Introducing Students to Remediation of Polluted Soils: Influence of Waste-Based Amendments on Cd Extractability
Journal of Chemical Education, 97(1): 221-225, 2020 | DOI
Book Chapter
Núñez-Delgado, A., Álvarez-Rodríguez, E., Fernndez-Sanjurjo, M.J., Arias-Estévez, M., Nóvoa-Muñoz, J.C., Fernández-Calviño, D., Conde-Cid, M.,
By-Products from Forest Activities as Low-Cost Sorbents for Bioremediation of Effluents and Other Polluted Media
Combined Application of Physico-Chemical and Microbiological Processes for Industrial Effluent Treatment Plant, : 1-14, 2020 | DOI
Article
Santás-Miguel, V., Díaz-Raviña, M., Martín, A., García-Campos, E., Barreiro, A., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Arias-Estévez, M., Fernández-Calviño, D.,
Medium-term influence of tetracyclines on total and specific microbial biomass in cultivated soils of galicia (NW Spain)
Spanish Journal of Soil Science, 10(3): 218-232, 2020 | DOI
Article
Campillo-Cora, C., Fernández-Calviño, D., Pérez-Rodríguez, P., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M., Nóvoa-Muñoz, J.C.,
Copper and zinc in rhizospheric soil of wild plants growing in long-term acid vineyard soils. Insights on availability and metal remediation
Science of the Total Environment, 672: 389-399, 2019 | DOI
Article
Romar-Gasalla, A., Nóvoa-Muñoz, J.C., Arias-Estévez, M., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E., Núñez-Delgado, A.,
Controlling risks of P water pollution by sorption on soils, pyritic material, granitic material, and different by-products: effects of pH and incubation time
Environmental Science and Pollution Research, 26(12): 11558-11564, 2019 | DOI
Article
Quintáns-Fondo, A., Ferreira-Coelho, G., Arias-Estévez, M., Nóvoa-Muñoz, J.C., Fernández-Calviño, D., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J., Núñez-Delgado, A.,
Chromium VI and fluoride competitive adsorption on different soils and by-products
Processes, 7(10): 748, 2019 | DOI
Book Chapter
Núñez-Delgado, A., Pousada-Ferradás, Y., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J., Conde-Cid, M., Nóvoa-Muñoz, J.C., Arias-Estévez, M.,
Effects of microbiological and non-microbiological treatments of sewage sludge on antibiotics as emerging pollutants present in wastewater: A review
Microbial Wastewater Treatment, : 1-17, 2019 | DOI
Article
Escuredo, O., Seijo-Rodríguez, A., Meno, L., Rodríguez-Flores, M.S., Seijo, M.C.,
Seasonal Dynamics of Alternaria during the Potato Growing Cycle and the Influence of Weather on the Early Blight Disease in North-West Spain
American Journal of Potato Research, 96(6): 532-540, 2019 | DOI
Article
Rodríguez-Flores, M.S., Escuredo, O., Míguez, M., Seijo, M.C.,
Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
Food Chemistry, 297: 124979, 2019 | DOI
Article
Meno, L., Escuredo, O., Rodríguez-Flores, M.S., Seijo, M.C.,
Interrupted wet period (IWP) to forecast the aerial Alternaria in potato crops of a Limia (Spain)
Agronomy, 9(10): 585, 2019 | DOI
Article
Escuredo, O., Rodríguez-Flores, M.S., Rojo-Martínez, S., Seijo, M.C.,
Contribution to the chromatic characterization of unifloral honeys from Galicia (NW Spain)
Foods, 8(7): 233, 2019 | DOI
Article
Seijo, M.C., Escuredo, O., Rodríguez-Flores, M.S.,
Physicochemical properties and pollen profile of oak honeydew and evergreen oak honeydew honeys from Spain: A comparative study
Foods, 8(4): 126, 2019 | DOI
Article
Rodríguez-Flores, M.S., Seijo-Rodríguez, A., Escuredo, O., Seijo-Coello, M.d.C.,
Spreading of Vespa velutina in northwestern Spain: influence of elevation and meteorological factors and effect of bait trapping on target and non-target living organisms
Journal of Pest Science, 92(2): 557-565, 2019 | DOI
Review
Escuredo, O., Carmen Seijo, M.,
Honey: Chemical composition, stability and authenticity
Foods, 8(11): 577, 2019 | DOI
Article
Escuredo, O., Seijo-Rodríguez, A., Rodríguez-Flores, M.S., Seijo, M.C.,
Decision support systems for detecting aerial potato Phytophthora infestans sporangia in northwestern Spain
Agronomy Journal, 111(1): 354-361, 2019 | DOI
Article
Rodríguez-Flores, M.S., Escuredo, O., Seijo-Rodríguez, A., Seijo, M.C.,
Characterization of the honey produced in heather communities (NW Spain)
Journal of Apicultural Research, 58(1): 84-91, 2019 | DOI
Article
Díaz-Fernández, D., Aguiar, T.Q., Martín, V.I., Romaní, A., Silva, R., Domingues, L., Revuelta, J.L., Jiménez, A.,
Microbial lipids from industrial wastes using xylose-utilizing Ashbya gossypii strains
Bioresource Technology, 293: 122054, 2019 | DOI
Article
Pinheiro, T., Coelho, E., Romaní, A., Domingues, L.,
Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings
New Biotechnology, 53: 1-8, 2019 | DOI
Article
del Río, P.G., Domínguez, E., Domínguez, V.D., Romaní, A., Domingues, L., Garrote, G.,
Third generation bioethanol from invasive macroalgae Sargassum muticum using autohydrolysis pretreatment as first step of a biorefinery
Renewable Energy, 141: 728-735, 2019 | DOI
Article
Romaní, A., Larramendi, A., Yáñez, R., Cancela, Á., Sánchez, Á., Teixeira, J.A., Domingues, L.,
Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels
Industrial Crops and Products, 132: 327-335, 2019 | DOI
Article
Jesus, M.S., Genisheva, Z., Romaní, A., Pereira, R.N., Teixeira, J.A., Domingues, L.,
Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
Industrial Crops and Products, 132: 99-110, 2019 | DOI
Article
Cunha, J.T., Soares, P.O., Romaní, A., Thevelein, J.M., Domingues, L.,
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
Biotechnology for Biofuels, 12(1): 20, 2019 | DOI
Review
Cunha, J.T., Romaní, A., Costa, C.E., Sá-Correia, I., Domingues, L.,
Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions
Applied Microbiology and Biotechnology, 103(1): 159-175, 2019 | DOI
Article
Conde-Cid, M., Santás-Miguel, V., Campillo-Cora, C., Pérez-Novo, C., Fernández-Calviño, D.,
Retention of propiconazole and terbutryn on acid sandy-loam soils with different organic matter and Cu concentrations
Journal of Environmental Management, 248: 109346, 2019 | DOI
Editorial
Núñez-Delgado, A., Zhou, Y., Necibi, C., Xu, Y., Fernández-Calviño, D.,
Editorial of the VSI “Antibiotics and heavy metals in the environment: Facing the challenge”
Science of the Total Environment, 678: 30-32, 2019 | DOI
Article
Sieiro-Sampedro, T., Pose-Juan, E., Briz-Cid, N., Figueiredo-González, M., Torrado-Agrasar, A., González-Barreiro, C., Simal-Gandara, J., Cancho-Grande, B., Rial-Otero, R.,
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Food Research International, 126: 108566, 2019 | DOI
Article
Sieiro-Sampedro, T., Figueiredo-González, M., González-Barreiro, C., Simal-Gandara, J., Cancho-Grande, B., Rial-Otero, R.,
Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Food Chemistry, 300: 125223, 2019 | DOI
Erratum
Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J., Trujillo, I.,
Corrigendum to “Genotypic and phenotypic identi?cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae, 257: 108624, 2019 | DOI
Review
Gomez-Zavaglia, A., Prieto Lage, M.A., Jimenez-Lopez, C., Mejuto, J.C., Simal-Gandara, J.,
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8(9): 406, 2019 | DOI
Review
Esteki, M., Shahsavari, Z., Simal-Gandara, J.,
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Food Research International, 122: 303-317, 2019 | DOI
Review
Gonzalez-Fernandez, I., Iglesias-Otero, M.A., Esteki, M., Moldes, O.A., Mejuto, J.C., Simal-Gandara, J.,
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition, 59(12): 1913-1926, 2019 | DOI
Article
Da Silva, L.P., Pereira, E., Prieto, M.A., Simal-Gandara, J., Pires, T.C.S.P., Alves, M.J., Calhelha, R., Barros, L., Ferreira, I.C.F.R.,
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24(11): 2181, 2019 | DOI
Article
Afrin, S., Forbes-Hernández, T.Y., Cianciosi, D., Pistollato, F., Zhang, J.J., Pacetti, M., Amici, A., Reboredo-Rodríguez, P., Simal-Gandara, J., Bompadre, S., Quiles, J.L., Giampieri, F., Battino, M.,
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-?B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
Journal of Functional Foods, 57: 477-487, 2019 | DOI
Article
Afrin, S., Giampieri, F., Cianciosi, D., Pistollato, F., Ansary, J., Pacetti, M., Amici, A., Reboredo-Rodríguez, P., Simal-Gandara, J., Quiles, J.L., Forbes-Hernández, T.Y., Battino, M.,
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Journal of Functional Foods, 57: 439-452, 2019 | DOI
Review
Dohrmann, D.D., Putnik, P., Bursa? Kova?evi?, D., Simal-Gandara, J., Lorenzo, J.M., Barba, F.J.,
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Food Research International, 120: 464-477, 2019 | DOI
Article
Castro-Sobrino, L., Briz-Cid, N., Figueiredo-González, M., Sieiro-Sampedro, T., González-Barreiro, C., Cancho-Grande, B., Rial-Otero, R., Simal-Gándara, J.,
Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, 98: 412-423, 2019 | DOI
Article
Cid, A., Moldes, O.A., Mejuto, J.C., Simal-Gandara, J.,
Interaction of caffeic acid with SDS micellar aggregates
Molecules, 24(7): 1204, 2019 | DOI
Article
Capita, R., Vicente-Velasco, M., Rodríguez-Melcón, C., García-Fernández, C., Carballo, J., Alonso-Calleja, C.,
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Scientific Reports, 9(1): 15905, 2019 | DOI
Article
Briz-Cid, N., Rial-Otero, R., Cámara, M.A., Oliva, J., Simal-Gandara, J.,
Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
International Journal of Molecular Sciences, 20(6): 1447, 2019 | DOI
Article
Alonso-Calleja, C., Gómez-Fernández, S., Carballo, J., Capita, R.,
Prevalence, molecular typing, and determination of the biofilm-forming ability of Listeria monocytogenes serotypes from poultry meat and poultry preparations in Spain
Microorganisms, 7(11): 529, 2019 | DOI
Review
Esteki, M., Regueiro, J., Simal-Gándara, J.,
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Comprehensive Reviews in Food Science and Food Safety, 18(2): 425-440, 2019 | DOI
Article
Agregán, R., Barba, F.J., Gavahian, M., Franco, D., Khaneghah, A.M., Carballo, J., Ferreira, I.C.F.R., da Silva Barretto, A.C., Lorenzo, J.M.,
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, 99(10): 4561-4570, 2019 | DOI
Article
Fernandes, F., Pereira, E., Prieto, M.A., Calhelha, R.C., ?iri?, A., Sokovi?, M., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24(4): 686, 2019 | DOI
Article
López-Pedrouso, M., Pérez-Santaescolástica, C., Franco, D., Carballo, J., Zapata, C., Lorenzo, J.M.,
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions
Food Research International, 122: 635-642, 2019 | DOI
Article
Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B., Simal-Gándara, J.,
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the ?-glucosidase and ?-amylase inhibition
Food Research International, 116: 447-454, 2019 | DOI
Article
Agregán, R., Munekata, P.E.S., Franco, D., Domínguez, R., Carballo, J., Muchenje, V., Barba, F.J., Lorenzo, J.M.,
Phenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO<inf>2</inf>)
Environmental Engineering and Management Journal, 18(7): 1535-1542, 2019 | DOI
Review
Cianciosi, D., Simal-Gándara, J., Forbes-Hernández, T.Y.,
The importance of berries in the human diet
Mediterranean Journal of Nutrition and Metabolism, 12(4): 335-340, 2019 | DOI
Article
Gálvez, F., Maggiolino, A., Domínguez, R., Pateiro, M., Gil, S., De Palo, P., Carballo, J., Franco, D., Lorenzo, J.M.,
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Journal of the Science of Food and Agriculture, 99(6): 2947-2956, 2019 | DOI
Book Chapter
Prieto, M.A., López, C.J., Simal-Gandara, J.,
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, 90: 305-350, 2019 | DOI
Article
Ares-Yebra, A., Garabal, J.I., Carballo, J., Centeno, J.A.,
Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses
International Dairy Journal, 90: 98-103, 2019 | DOI
Article
Astray, G., Mejuto, J.C., Martínez-Martínez, V., Nevares, I., Alamo-Sanza, M., Simal-Gandara, J.,
Prediction models to control aging time in red wine
Molecules, 24(5): 82, 2019 | DOI
Article
López-Pedrouso, M., Pérez-Santaescolástica, C., Franco, D., Carballo, J., Garcia-Perez, J.V., Benedito, J., Zapata, C., Lorenzo, J.M.,
Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
Journal of Proteomics, 193: 123-130, 2019 | DOI
Article
Esteki, M., Ahmadi, P., Heyden, Y.V., Simal-Gandara, J.,
Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars
Molecules, 24(1): 24010058, 2019 | DOI
Article
Armesto, J., Gómez-Limia, L., Carballo, J., Martínez, S.,
Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)
International Journal of Food Sciences and Nutrition, 70(2): 136-149, 2019 | DOI
Article
Pérez-Santaescolástica, C., Carballo, J., Fulladosa, E., Munekata, P.E.S., Bastianello Campagnol, P.C., Gómez, B., Lorenzo, J.M.,
Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
Food Research International, 116: 49-56, 2019 | DOI
Article
Fernández-González, M., Ribeiro, H., Pereira, J.R.S., Rodríguez-Rajo, F.J., Abreu, I.,
Assessment between Platanus pollen and Pla a 1 allergen in two cities of North-western Iberian Peninsula
Aerobiologia, 35(3): 463-475, 2019 | DOI
Article
Castiñeiras, P., Vázquez-Ruiz, R.A., Fernández-González, M., Rodríguez-Rajo, F.J., Aira, M.J.,
Production and viability of Fraxinus pollen and its relationship with aerobiological data in the northwestern Iberian Peninsula
Aerobiologia, 35(2): 227-241, 2019 | DOI
Article
Fernández-González, M., Ribeiro, H., Pereira, J.R.S., Rodríguez-Rajo, F.J., Abreu, I.,
Assessment of the potential real pollen related allergenic load on the atmosphere of Porto city
Science of the Total Environment, 668: 333-341, 2019 | DOI
Article
Valencia, J.A., Astray, G., Fernández-González, M., Aira, M.J., Rodríguez-Rajo, F.J.,
Assessment of neural networks and time series analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions
International Journal of Biometeorology, 63(6): 735-745, 2019 | DOI
Article
Fernández-González, M., Piña-Rey, A., González-Fernández, E., Aira, M.J., Rodriguez-Rajo, F.J.,
First assessment of Goidanich Index and aerobiological data for Plasmopara viticola infection risk management in north-west Spain
Journal of Agricultural Science, 157(2): 129-139, 2019 | DOI
Article
González-Fernández, E., Piña-Rey, A., Fernández-González, M., Rodríguez-Rajo, F.J.,
Effect of environmental conditions and phenology in the dispersal of secondary Erysiphe necator conidia in a vineyard
Vitis – Journal of Grapevine Research, 58: 49-58, 2019 | DOI
Article
Fernández-González, M., Piña-Rey, A., González-Fernández, E., Aira, M.J., Rodríguez-Rajo, F.J.,
First assessment of Goidanich Index and aerobiological data for Plasmopara viticola infection risk management in north-west Spain
Journal of Agricultural Science, : 1-11, 2019 | DOI
Article
Dávila, I., Gullón, B., Labidi, J., Gullón, P.,
Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production
Renewable Energy, 142: 612-623, 2019 | DOI
Article
Gullón, B., Muñiz-Mouro, A., Lú-Chau, T.A., Moreira, M.T., Lema, J.M., Eibes, G.,
Green approaches for the extraction of antioxidants from eucalyptus leaves
Industrial Crops and Products, 138: 111473, 2019 | DOI
Article
Dávila, I., Gullón, B., Alonso, J.L., Labidi, J., Gullón, P.,
Vine shoots as new source for the manufacture of prebiotic oligosaccharides
Carbohydrate Polymers, 207: 34-43, 2019 | DOI
Article
Martínez-Patiño, J.C., Gullón, B., Romero, I., Ruiz, E., Brn?i?, M., Žlabur, J.Š., Castro, E.,
Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Ultrasonics Sonochemistry, 51: 487-495, 2019 | DOI
Book Chapter
González-García, S., Gullón, B., Feijoo, G., Moreira, M.T.,
Environmental concerns on the production of value-added bioproducts from residual renewable sources
Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities, : 339-353, 2019 | DOI
Book Chapter
González-García, S., Gullón, P., Gullón, B.,
Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability
Environmental Footprints and Eco-Design of Products and Processes, : 25-53, 2019 | DOI
Article
Martínez-Patiño, J.C., Gómez-Cruz, I., Romero, I., Gullón, B., Ruiz, E., Brn?i?c, M., Castro, E.,
Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace
Energies, 12(14): 2679, 2019 | DOI
Article
Conde-Cid, M., Ferreira-Coelho, G., Arias-Estévez, M., Álvarez-Esmorís, C., Nóvoa-Muñoz, J.C., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Álvarez-Rodríguez, E.,
Competitive adsorption/desorption of tetracycline, oxytetracycline and chlortetracycline on pine bark, oak ash and mussel shell
Journal of Environmental Management, 250: 109509, 2019 | DOI
Article
Conde-Cid, M., Nóvoa-Muñoz, J.C., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Pedotransfer functions to estimate the adsorption and desorption of sulfadiazine in agricultural soils
Science of the Total Environment, 691: 933-942, 2019 | DOI
Article
Conde-Cid, M., Ferreira-Coelho, G., Núñez-Delgado, A., Fernández-Calviño, D., Arias-Estévez, M., Álvarez-Rodríguez, E., Fernández-Sanjurjo, M.J.,
Competitive adsorption of tetracycline, oxytetracycline and chlortetracycline on soils with different pH value and organic matter content
Environmental Research, 178: 108669, 2019 | DOI
Article
Conde-Cid, M., Nóvoa-Muñoz, J.C., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Experimental data and modeling for sulfachloropyridazine and sulfamethazine adsorption/desorption on agricultural acid soils
Microporous and Mesoporous Materials, 288: 109601, 2019 | DOI
Article
Conde-Cid, M., Fernández-Calviño, D., Fernández-Sanjurjo, M.J., Núñez-Delgado, A., Álvarez-Rodríguez, E., Arias-Estévez, M.,
Adsorption/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils
Chemosphere, 234: 978-986, 2019 | DOI
Article
Conde-Cid, M., Fernández-Calviño, D., Nóvoa-Muñoz, J.C., Núñez-Delgado, A., Fernández-Sanjurjo, M.J., Arias-Estévez, M., Álvarez-Rodríguez, E.,
Experimental data and model prediction of tetracycline adsorption and desorption in agricultural soils
Environmental Research, 177: 108607, 2019 | DOI