This document aims to present to companies in our surrounding area the R&D&I capabilities and services available at the University of Vigo in this field. It includes the main areas addressed by its research groups: agricultural and agri-food research, food technology, food and health omics, bioengineering and processes, environmental biology, and agroforestry engineering, among others.
More than a simple compilation of capabilities, this catalogue reflects the dedication of the university’s research staff and their deep understanding of the current and future challenges facing the agri-food sector. These challenges range from improving cultivation methods to optimizing production processes, and from researching new ingredients to developing sustainable technologies. Each page highlights the university’s contribution, where innovation and knowledge come together to drive sustainable growth and foster a positive transformation of the industry.
