The Institute of Agroecology and Food (IAA) was featured in the Galicia Sur: Technology and Innovation supplement, recently published by the newspapers La Región and Atlántico.
The supplement includes three articles showcasing the IAA’s work in agri-food research, technological innovation, and sustainability. The articles also emphasize the role of the Campus Auga in knowledge transfer. It also highlights collaboration with the productive sector.
Additionally, the articles present some of the IAA’s most recent projects and their impact on the development of Galicia’s agri-food sector.
You can consult the full articles individually in the IAA in the media section.