{"id":251286,"date":"2026-10-26T09:56:01","date_gmt":"2026-10-26T08:56:01","guid":{"rendered":"https:\/\/iaa.uvigo.gal\/?p=251286"},"modified":"2026-11-08T22:56:26","modified_gmt":"2026-11-08T21:56:26","slug":"o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra","status":"publish","type":"post","link":"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/","title":{"rendered":"O IAA no Congreso Ib\u00e9rico de Mocidade Investigadora Campus Terra"},"content":{"rendered":"<p>O Instituto estivo representado cunha sesi\u00f3n plenaria, tres comunicaci\u00f3ns orais e dous p\u00f3steres no encontro celebrado en Lugo os d\u00edas 21, 22 e 23 de outubro de 2026.<\/p>\n<p>O persoal do Instituto de Agroecolox\u00eda e Alimentaci\u00f3n (IAA) da Universidade de Vigo participou no <strong>II Congreso Ib\u00e9rico de Mocidade Investigadora Campus Terra: Ra\u00edces do Co\u00f1ecemento<\/strong>, organizado na Escola Polit\u00e9cnica Superior de Enxe\u00f1ar\u00eda do Campus de Lugo da Universidade de Santiago de Compostela.<\/p>\n<p>A presenza do Instituto concretouse en seis contribuci\u00f3ns cient\u00edficas, presentadas por persoal investigador do IAA en representaci\u00f3n dos respectivos equipos de autor\u00eda.<\/p>\n<h3>Sesi\u00f3n plenaria<\/h3>\n<p><strong>\u00abS<\/strong><strong>oil microorganisms: invisible allies for sustainable agriculture\u00bb<\/strong><\/p>\n<p><strong>Autora:<\/strong> Claudia Campillo-Cora.<\/p>\n<p>Claudia Campillo-Cora, do grupo BV1 \u2013 Planta, Solo e Aproveitamento de Subprodutos, impartiu esta sesi\u00f3n, centrada no papel dos microorganismos do solo como aliados para unha agricultura m\u00e1is sostible.<\/p>\n<div id='gallery-1' class='gallery galleryid-251286 gallery-columns-2 gallery-size-gallery-image'><figure class='gallery-item'><div class='gallery-icon landscape'>\n                    <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0008-400x400.jpg\" class=\"attachment-gallery-image size-gallery-image\" alt=\"\" srcset=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0008-400x400.jpg 400w, https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0008-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\n                <\/div><\/figure><figure class='gallery-item'><div class='gallery-icon landscape'>\n                    <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0009-400x400.jpg\" class=\"attachment-gallery-image size-gallery-image\" alt=\"\" srcset=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0009-400x400.jpg 400w, https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0009-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\n                <\/div><\/figure>\n\t\t<\/div>\n\n<h3>Comunicaci\u00f3ns orais<\/h3>\n<p>O programa inclu\u00edu tres comunicaci\u00f3ns orais:<\/p>\n<p><strong>\u00abCompositional and functional characterization of wild hazelnuts from the Cantabrian Mountain Range\u00bb<\/strong><\/p>\n<p><strong>Autores:<\/strong> Nerea Ruanova, Javier Carballo e Sidonia Mart\u00ednez.<\/p>\n<p><strong>Presentaci\u00f3n:<\/strong> Nerea Ruanova, da \u00c1rea de Tecnolox\u00eda dos Alimentos.<\/p>\n<p>A investigaci\u00f3n aborda a caracterizaci\u00f3n composicional e funcional de abel\u00e1s silvestres da Cordilleira Cant\u00e1brica.<\/p>\n<p><strong>\u00abChanges in the viability and morphology of Saccharomyces yeast induced by oxathiapiprolin and spiroxamine fungicides\u00bb<\/strong><\/p>\n<p><strong>Autores:<\/strong> Ic\u00eda G\u00f3mez-P\u00e9rez, Noelia Biz-Cid e Raquel Rial-Otero.<\/p>\n<p><strong>Presentaci\u00f3n:<\/strong> Ic\u00eda G\u00f3mez-P\u00e9rez, do grupo Food and Health Omics.<\/p>\n<p>O estudo analiza os cambios na viabilidade e morfolox\u00eda de l\u00e9vedos do x\u00e9nero <em>Saccharomyces<\/em> inducidos por diferentes funxicidas.<\/p>\n<p><strong>\u00abTemporal dynamics of vineyard soil bacterial and fungal microbiomes\u00bb<\/strong><\/p>\n<p><strong>Autores:<\/strong> Silvia Romeo-R\u00edo, Paula P\u00e9rez-Rodr\u00edguez, Ant\u00eda G\u00f3mez-Armesto e Claudia Campillo-Cora.<\/p>\n<p><strong>Presentaci\u00f3n:<\/strong> Silvia Romeo-R\u00edo, do grupo BV1.<\/p>\n<p>O traballo c\u00e9ntrase na evoluci\u00f3n temporal das comunidades bacterianas e f\u00fanxicas dos solos de vi\u00f1edo.<\/p>\n<h3>Presentaci\u00f3n de p\u00f3steres<\/h3>\n<div id='gallery-2' class='gallery galleryid-251286 gallery-columns-3 gallery-size-gallery-image'><figure class='gallery-item'><div class='gallery-icon portrait'>\n                    <a href='https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/img-20261026-wa0011-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0011-400x400.jpg\" class=\"attachment-gallery-image size-gallery-image\" alt=\"\" srcset=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0011-400x400.jpg 400w, https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0011-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n                <\/div><\/figure><figure class='gallery-item'><div class='gallery-icon portrait'>\n                    <a href='https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/img-20261026-wa0012-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0012-400x400.jpg\" class=\"attachment-gallery-image size-gallery-image\" alt=\"\" srcset=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0012-400x400.jpg 400w, https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0012-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n                <\/div><\/figure><figure class='gallery-item'><div class='gallery-icon portrait'>\n                    <a href='https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/img-20261026-wa0010-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0010-400x400.jpg\" class=\"attachment-gallery-image size-gallery-image\" alt=\"\" srcset=\"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0010-400x400.jpg 400w, https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2026\/11\/IMG-20261026-WA0010-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n                <\/div><\/figure>\n\t\t<\/div>\n\n<p>A programaci\u00f3n completouse con dous p\u00f3steres no \u00e1mbito da agricultura sostible e a produci\u00f3n vexetal:<\/p>\n<p><strong>\u00abEffect of nanofertilisation on Lactuca sativa L. development and soil microbial properties\u00bb<\/strong><\/p>\n<p><strong>Autores:<\/strong> Iria Moreira-Su\u00e1rez, Cecilia Mart\u00ednez-Castillo, Claudia Campillo-Cora e Daniel Arenas-Lago.<\/p>\n<p><strong>Presentaci\u00f3n:<\/strong> Iria Moreira-Su\u00e1rez, do grupo BV1.<\/p>\n<p>A investigaci\u00f3n estuda os efectos da nanofertilizaci\u00f3n no desenvolvemento da leituga e nas propiedades microbiol\u00f3xicas do solo.<\/p>\n<p><strong>\u00abField assessment of NPK-based nanoagrochemicals: effects on wheat grain yield and quality\u00bb<\/strong><\/p>\n<p><strong>Autores:<\/strong> Cecilia Mart\u00ednez-Castillo, Iria Moreira-Su\u00e1rez, Paula P\u00e9rez-Rodr\u00edguez e Daniel Arenas-Lago.<\/p>\n<p><strong>Presentaci\u00f3n:<\/strong> Cecilia Mart\u00ednez-Castillo, do grupo BV1.<\/p>\n<p>O estudo analiza os efectos de nanoagroqu\u00edmicos baseados en NPK sobre o rendemento e a calidade do gran de trigo en condici\u00f3ns de campo.<\/p>\n<p>Desde o estudo dos microorganismos do solo ata a calidade dos alimentos, as contribuci\u00f3ns presentadas amosan a variedade de cuesti\u00f3ns que se abordan nos grupos do IAA e a conexi\u00f3n entre distintas \u00e1reas de investigaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Instituto estivo representado cunha sesi\u00f3n plenaria, tres comunicaci\u00f3ns orais e dous p\u00f3steres no encontro celebrado en Lugo os d\u00edas 21, 22 e 23 de &hellip; <a class=\"excerpt_more\" href=\"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/\">Contin\u00faa<\/a><\/p>\n","protected":false},"author":14,"featured_media":251254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-251286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi-es"],"acf":[],"yoast_head":"<title>O IAA no Congreso Ib\u00e9rico de Mocidade Investigadora Campus Terra | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/o-iaa-no-congreso-iberico-de-mocidade-investigadora-campus-terra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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