{"id":251170,"date":"2026-10-22T09:00:24","date_gmt":"2026-10-22T07:00:24","guid":{"rendered":"https:\/\/iaa.uvigo.gal\/?p=251170"},"modified":"2026-10-19T16:12:33","modified_gmt":"2026-10-19T14:12:33","slug":"traballos-vinculados-ao-iaa-premiados-no-campus-auga","status":"publish","type":"post","link":"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/traballos-vinculados-ao-iaa-premiados-no-campus-auga\/","title":{"rendered":"Traballos vinculados ao IAA, premiados no Campus Auga"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\"><strong>Persoas investigadoras dos grupos BV1, TEZE, Bio2Val, GISA, EQ4 e Food &amp; Health Omics est\u00e1n vinculadas a diferentes traballos distinguidos na VIII edici\u00f3n dos Premios de Investigaci\u00f3n, Transferencia e Divulgaci\u00f3n Cient\u00edfica do <a href=\"https:\/\/campusauga.uvigo.es\/\">Campus Auga<\/a> da <a href=\"https:\/\/www.uvigo.gal\/\">Universidade de Vigo<\/a>.<\/strong><\/p>\n<p>A VIII edici\u00f3n dos Premios de Investigaci\u00f3n, Transferencia e Divulgaci\u00f3n Cient\u00edfica do Campus Auga reco\u00f1eceu traballos de fin de mestrado, teses de doutoramento, contribuci\u00f3ns cient\u00edficas, resultados de transferencia e actividades de divulgaci\u00f3n nas que participan persoas vinculadas ao <a href=\"https:\/\/iaa.uvigo.gal\/es\/\">Instituto de Agroecolox\u00eda e Alimentaci\u00f3n (IAA)<\/a>.<\/p>\n<p>Os traballos distinguidos abranguen \u00e1mbitos como a fertilidade dos solos, o aproveitamento de recursos mari\u00f1os, a investigaci\u00f3n alimentaria, a prevenci\u00f3n de enfermidades en cultivos e a sustentabilidade agr\u00edcola.<\/p>\n<h2>Traballos de fin de mestrado<\/h2>\n<p>Na modalidade de premios aos traballos de fin de grao e mestrado, figura o traballo <em>Efecto das cubertas vexetais sobre a fertilidade do solo en vi\u00f1edos. Ensaios nas DO R\u00edas Baixas e Monterrei<\/em>, de Roxana Cutillas Barreiro, tutorizado por Paula P\u00e9rez Rodr\u00edguez e Andr\u00e9s Rodr\u00edguez Seijo, investigadores do grupo BV1.<\/p>\n<p>Tam\u00e9n foi distinguido o traballo <em>Macroalgas mari\u00f1as vermellas: Porphyra sp. como modelo para unha biorrefiner\u00eda para obtenci\u00f3n de prote\u00ednas e xilano<\/em>, de Andrea Luaces P\u00e9rez, tutorizado por Ana Mar\u00eda Torrado Agrasar, do grupo TEZE, e Mar\u00eda Luisa R\u00faa Rodr\u00edguez.<\/p>\n<h2>Teses de doutoramento<\/h2>\n<p>Entre as teses reco\u00f1ecidas at\u00f3pase <em>Presenza, transporte e degradaci\u00f3n de antibi\u00f3ticos de uso humano (Ciprofloxacina, Claritromicina e Trimetoprima) en solos agr\u00edcolas<\/em>, de Luc\u00eda Rodr\u00edguez L\u00f3pez, dirixida por Manuel Arias Est\u00e9vez e Andr\u00e9s Rodr\u00edguez Seijo, investigadores do grupo BV1.<\/p>\n<p>A modalidade incl\u00fae tam\u00e9n a tese <em>Producci\u00f3n dirigida de xilooligosac\u00e1ridos mediante tecnolog\u00edas enzim\u00e1ticas innovadoras para su aplicaci\u00f3n en ingredientes alimentarios<\/em>, de Andrea Rodr\u00edguez Sanz, dirixida por Clara Fuci\u00f1os Gonz\u00e1lez, do grupo TEZE, e Mar\u00eda Luisa R\u00faa Rodr\u00edguez.<\/p>\n<h2>Contribuci\u00f3ns cient\u00edficas<\/h2>\n<p>No \u00e1mbito das contribuci\u00f3ns cient\u00edficas, destaca o traballo <em>Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin<\/em>, no que participan Celia Costas e Paz Otero, investigadoras do IAA.<\/p>\n<p>Tam\u00e9n foi reco\u00f1ecida a contribuci\u00f3n <em>Advancing 3D-Printed Seafood Analogues with Tetraselmis chui and Tetraselmis chui Water Extract<\/em>, na que participa Pedro Miguel Ferreira Santos, do grupo Bio2Val.<\/p>\n<h2>Transferencia de co\u00f1ecemento<\/h2>\n<p>Na modalidade de transferencia, figura o resultado <em>Prevenci\u00f3n da incidencia de Black rot en vi\u00f1edo ecol\u00f3xico (BLACKROTEND)<\/em>, no que participan Mar\u00eda Fern\u00e1ndez Gonz\u00e1lez e Francisco Javier Rodr\u00edguez Rajo, do grupo GISA.<\/p>\n<p>As\u00ed mesmo, foi distinguido o traballo <em>Formaci\u00f3n te\u00f3rica-pr\u00e1ctica para a posta en marcha dun obradoiro de elaboraci\u00f3n de conservas de tomate nas instalaci\u00f3ns da Fundaci\u00f3n Menela<\/em>. Nesta iniciativa participan Mar\u00eda Inmaculada Franco Matilla, Raquel Rial Otero, Beatriz Cancho Grande, Mar\u00eda Concepci\u00f3n P\u00e9rez Lamela e Elena Falqu\u00e9 L\u00f3pez, vinculadas aos grupos EQ4, Food &amp; Health Omics e TEZE.<\/p>\n<h2>Divulgaci\u00f3n cient\u00edfica<\/h2>\n<p>Na modalidade de divulgaci\u00f3n cient\u00edfica, foi reco\u00f1ecida a actividade <em>Innovaci\u00f3n cara a sustentabilidade no vi\u00f1edo<\/em>, desenvolvida por Paula P\u00e9rez Rodr\u00edguez, investigadora do grupo BV1.<\/p>\n<p>Os traballos distinguidos amosan a diversidade tem\u00e1tica da investigaci\u00f3n desenvolvida polas persoas vinculadas ao IAA e a s\u00faa contribuci\u00f3n \u00e1 xeraci\u00f3n de co\u00f1ecemento, \u00e1 transferencia de resultados e \u00e1 divulgaci\u00f3n cient\u00edfica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persoas investigadoras dos grupos BV1, TEZE, Bio2Val, GISA, EQ4 e Food &amp; Health Omics est\u00e1n vinculadas a diferentes traballos distinguidos na VIII edici\u00f3n dos Premios &hellip; <a class=\"excerpt_more\" href=\"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/traballos-vinculados-ao-iaa-premiados-no-campus-auga\/\">Contin\u00faa<\/a><\/p>\n","protected":false},"author":14,"featured_media":251165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-251170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi-es"],"acf":[],"yoast_head":"<title>Traballos vinculados ao IAA, premiados no Campus Auga | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iaa.uvigo.gal\/es\/2026\/10\/traballos-vinculados-ao-iaa-premiados-no-campus-auga\/\" \/>\n<meta property=\"og:locale\" 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