{"id":249875,"date":"2025-11-01T10:06:32","date_gmt":"2025-11-01T09:06:32","guid":{"rendered":"https:\/\/iaa.uvigo.gal\/2025\/11\/iftc-braganca-2025\/"},"modified":"2025-11-01T10:06:32","modified_gmt":"2025-11-01T09:06:32","slug":"iftc-braganca-2025","status":"publish","type":"post","link":"https:\/\/iaa.uvigo.gal\/es\/2025\/11\/iftc-braganca-2025\/","title":{"rendered":"Bragan\u00e7a acolle a I International FoodTec Conference"},"content":{"rendered":"

Os d\u00edas 27, 28 e 29 de outubro, a cidade de Bragan\u00e7a<\/strong> acolleu a I International FoodTec Conference (IFTC)<\/strong>, un encontro que reuniu m\u00e1is de 300 participantes dos \u00e1mbitos acad\u00e9mico, empresarial e institucional procedentes de 12 pa\u00edses, convert\u00e9ndose no epicentro da investigaci\u00f3n e da innovaci\u00f3n alimentaria na Eurorrexi\u00f3n Galicia\u2013Norte de Portugal.<\/p>\n

Organizada polo Instituto Polit\u00e9cnico de Bragan\u00e7a (IPB)<\/strong><\/a> e polo Instituto de Agroecolox\u00eda e Alimentaci\u00f3n (IAA) <\/strong><\/a>da Universidade de Vigo, en colaboraci\u00f3n co INL \u2013 International Iberian Nanotechnology Laboratory, os cl\u00fasteres Portugal Foods e Clusaga, e os laboratorios colaborativos AquaValor e MORE CoLAB, no marco do proxecto europeo Net4Food <\/strong><\/a>(Interreg POCTEP), a conferencia tivo como obxectivo impulsar unha rede de excelencia en innovaci\u00f3n e sustentabilidade alimentaria e avanzar no desenvolvemento do futuro Iberian FoodTec Lab (IFL).<\/p>\n

Durante o evento, David Fern\u00e1ndez Calvi\u00f1o<\/strong><\/a>, director do IAA<\/strong>, destacou o impacto da rede Net4Food\u00a0e presentou as acci\u00f3ns desenvolvidas para fortalecer a cooperaci\u00f3n entre investigaci\u00f3n e industria na Eurorrexi\u00f3n. Ademais, participaron con comunicaci\u00f3ns orais investigadores do IAA pertencentes ao Grupo Food and Health Omics (CF1) \u2014Ic\u00eda G\u00f3mez P\u00e9rez, Jorge Pardellas Soto e Rodolfo Dinis Pinto Sim\u00f5es\u2014, que contribu\u00edron con achegas centradas na innovaci\u00f3n e sustentabilidade alimentaria<\/span>.<\/span><\/p>\n

Baixo o lema \u201cShaping the Future of Sustainable Food Ecosystems\u201d<\/em>, a IFTC contou con m\u00e1is de 200 p\u00f3steres, 36 comunicaci\u00f3ns orais, 13 relatorios maxistrais e seis sesi\u00f3ns plenarias, nas que se abordaron cuesti\u00f3ns como a innovaci\u00f3n tecnol\u00f3xica, a seguridade alimentaria, a valorizaci\u00f3n de recursos end\u00f3xenos e a dixitalizaci\u00f3n do sector. A investigadora Lillian Barros (IPB) salientou que a conferencia \u201ccumpriu plenamente os seus obxectivos, consolidando redes transfronteirizas e creando novas oportunidades de colaboraci\u00f3n\u201d.<\/p>\n

O encontro marcou tam\u00e9n o peche do proxecto Net4Food<\/strong>, simbolizando o inicio dunha nova etapa de cooperaci\u00f3n orientada a posicionar a Eurorrexi\u00f3n Galicia\u2013Norte de Portugal como referente europeo en sistemas alimentarios sostibles e innovadores.<\/p>\n","protected":false},"excerpt":{"rendered":"

Os d\u00edas 27, 28 e 29 de outubro, a cidade de Bragan\u00e7a acolleu a I International FoodTec Conference (IFTC), un encontro que reuniu m\u00e1is de … Contin\u00faa<\/a><\/p>\n","protected":false},"author":14,"featured_media":249610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-249875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi-es"],"acf":[],"yoast_head":"Bragan\u00e7a acolle a I International FoodTec Conference | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iaa.uvigo.gal\/es\/2025\/11\/iftc-braganca-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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