{"id":181034,"date":"2021-07-22T12:55:21","date_gmt":"2021-07-22T10:55:21","guid":{"rendered":"https:\/\/atlanttic.webs7.uvigo.es\/investigacion\/publicacions\/"},"modified":"2026-01-03T02:18:41","modified_gmt":"2026-01-03T01:18:41","slug":"publicacions","status":"publish","type":"page","link":"https:\/\/iaa.uvigo.gal\/es\/investigacion\/publicacions\/","title":{"rendered":"Publicaci\u00f3ns"},"content":{"rendered":"
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2024<\/a><\/div>\n
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Article<\/small>
\nGonz\u00e1lez-Feijoo R., Sant\u00e1s-Miguel V., Arenas-Lago D., \u00c1lvarez-Rodr\u00edguez E., N\u00fa\u00f1ez-Delgado A., Arias-Est\u00e9vez M., P\u00e9rez-Rodr\u00edguez P.,
\nEffectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution<\/strong>
\nEnvironmental Research, 250: 118455, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPeltoniemi K., Velmala S., Lloret E., Ollio I., Hyv\u00f6nen J., Liski E., Brandt K.K., Campillo-Cora C., Fritze H., Iivonen S., Lassen S.B., Loit K., Mart\u00ednez-Mart\u00ednez S., Pennanen T., P\u00f5ldmets M., Schrader S., Shanskiy M., Zornoza R., Waeyenberge L., Calvi\u00f1o D.F.,
\nSoil and climatic characteristics and farming system shape fungal communities in European wheat fields<\/strong>
\nAgriculture, Ecosystems and Environment, 370: 109035 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-L\u00f3pez L., Sant\u00e1s-Miguel V., Cela-Dablanca R., N\u00fa\u00f1ez-Delgado A., \u00c1lvarez-Rodr\u00edguez E., Rodr\u00edguez-Seijo A., Arias-Est\u00e9vez M.,
\nComparison of by-products as adsorbents for the removal of the antibiotics ciprofloxacin, trimethoprim and clarithromycin<\/strong>
\nJournal of Environmental Management, 370: 122842, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nRodr\u00edguez-Seijo A., Fern\u00e1ndez-Calvi\u00f1o D., Arias-Est\u00e9vez M., Arenas-Lago D.,
\nEffects of military training, warfare and civilian ammunition debris on the soil organisms: an ecotoxicological review<\/strong>
\nBiology and Fertility of Soils, 60(6): 813-844, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCarpena M., Prieto M.A., Trz\u0105skowska M.,
\nChemical and microbial risk assessment of wild edible plants and flowers<\/strong>
\nEFSA Journal, 22(S1): e221111, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Feijoo R., Martinez-Castillo C., Rodr\u00edguez-Seijo A., P\u00e9rez-Rodr\u00edguez P., Arenas-Lago D.,
\nNanoagrochemicals versus Conventional Fertilizers: A Field Case Study with Tailor-Made Nanofertilizers for Sustainable Crop Efficiency of Brassica oleracea L. convar. Capitata var. Sabauda<\/strong>
\nAgronomy, 14(9): 1885, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nOllio I., Sant\u00e1s-Miguel V., G\u00f3mez D.S., Lloret E., S\u00e1nchez-Navarro V., Mart\u00ednez-Mart\u00ednez S., Egea-Gilabert C., Fern\u00e1ndez J.A., Calvi\u00f1o D.F., Zornoza R.,
\nEffect of Biofertilizers on Broccoli Yield and Soil Quality Indicators<\/strong>
\nHorticulturae, 10(1): 42, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCheraghvareh L., Pourakbar L., Siavash Moghaddam S., Xiao J.,
\nThe effect of biofertilizers on nickel accumulation, nitrogen metabolism and amino acid profile of corn (Zea mays L.) exposed to nickel stress<\/strong>
\nEnvironmental Science and Pollution Research, 31(37): 49498-49513, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca R., M\u00edguez-Gonz\u00e1lez A., Barreiro A., Rodr\u00edguez-L\u00f3pez L., Arias-Est\u00e9vez M., N\u00fa\u00f1ez-Delgado A., Fern\u00e1ndez-Sanjurjo M.J., Castillo-Ramos V., \u00c1lvarez-Rodr\u00edguez E.,
\nSimultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems<\/strong>
\nEnvironmental Research, 240: 117535, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRocha V., Ferreira-Santos P., Aguiar C., Neves I.C., Tavares T.,
\nValorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties<\/strong>
\nEnvironmental Science and Pollution Research, 31(9): 14191-14207, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nVieites-\u00c1lvarez Y., Hussain M.I., Reigosa M.J., Kolmani\u010d A., Megli\u010d V., \u010cepkov\u00e1 P.H., Zhou M., Janovsk\u00e1 D., S\u00e1nchez-Moreiras A.M.,
\nPotential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds<\/strong>
\nEuropean Journal of Agronomy, 153: 127040, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nQuigley E., Silva A.L.P., Chelinho S., Cunha L., Briones M.J., Sousa J.P.,
\nPristine and UV-aged polyethylene microplastics\u2019 impact on gut microbiome and reproduction of earthworm Eisenia andrei<\/strong>
\nEuropean Journal of Soil Biology, 122: 103640, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nPanagos P., Broothaerts N., Ballabio C., Orgiazzi A., De Rosa D., Borrelli P., Liakos L., Vieira D., Van Eynde E., Arias Navarro C., Breure T., Fendrich A., K\u00f6ninger J., Labouyrie M., Matthews F., Muntwyler A., Jimenez J.M., Wojda P., Yunta F., Marechal A., Sala S., Jones A.,
\nHow the EU Soil Observatory is providing solid science for healthy soils<\/strong>
\nEuropean Journal of Soil Science, 75(3): e13507, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBriones M.J.I., \u00c1lvarez-Otero R., Dom\u00ednguez J.,
\nGrowth media change Eisenia fetida epithelium thickness: implications for improving earthworm welfare in vermicomposting systems<\/strong>
\nEnvironmental Science and Pollution Research, 31(51): 61283-61291, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nBarone G.D., Rodr\u00edguez-Seijo A., Parati M., Johnston B., Erdem E., Cernava T., Zhu Z., Liu X., Axmann I.M., Lindblad P., Radecka I.,
\nHarnessing photosynthetic microorganisms for enhanced bioremediation of microplastics: A comprehensive review<\/strong>
\nEnvironmental Science and Ecotechnology, 20:100407, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nAthulya P.A., Waychal Y., Rodriguez-Seijo A., Devalla S., Doss C.G.P., Chandrasekaran N.,
\nMicroplastic interactions in the agroecosystems: methodological advances and limitations in quantifying microplastics from agricultural soil<\/strong>
\nEnvironmental Geochemistry and Health, 46(3): 858, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca R., Barreiro A., Rodr\u00edguez-L\u00f3pez L., Arias-Est\u00e9vez M., Fern\u00e1ndez-Sanjurjo M., \u00c1lvarez-Rodr\u00edguez E., N\u00fa\u00f1ez-Delgado A.,
\nAzithromycin removal using pine bark, oak ash and mussel shell<\/strong>
\nEnvironmental Research, 252: 119048, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChia R.W., Lee J.-Y., Cha J., Rodr\u00edguez-Seijo A.,
\nMethods of soil sampling for microplastic analysis: a review<\/strong>
\nEnvironmental Chemistry Letters, 22(1): 227-238, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSpr\u00e9a R.M., Finimundy T.C., Calhelha R.C., Pires T.C.S.P., Prieto M.A., Amaral J.S., Barros L.,
\nComprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties<\/strong>
\nFood Bioscience, 62: 105382, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodrigues R.M., Ferreira-Santos P., Pereira R.N., Teixeira J.A.,
\nAccessing the thermal and electric effects in \u03b2-lactoglobulin denaturation and interaction with phenolic compounds<\/strong>
\nFood Hydrocolloids, 150: 109724, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nDias R., da Silva S., Monteiro B., P\u00e9rez-Gregorio R., Mateus N., Gianfrani C., Barone M.V., Martinek P., Freitas V.,
\nMass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease<\/strong>
\nFood Research International, 178: 114008, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHarbane S., Escuredo O., Saker Y., Ghorab A., Nakib R., Rodr\u00edguez-Flores M.S., Ouelhadj A., Seijo M.C.,
\nThe Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys<\/strong>
\nFoods, 13(4): 573, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNakib R., Ghorab A., Harbane S., Saker Y., Ouelhadj A., Rodr\u00edguez-Flores M.S., Seijo M.C., Escuredo O.,
\nSensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria<\/strong>
\nFoods, 13(15): 2421, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFaria A.S., Bonilla-Luque O.M., Carvalho L., Fernandes N., Prieto M.A., Cadavez V., Gonzales-Barron U.,
\nMicrobiological and Physicochemical Profile of Traditionally Produced Chouri\u00e7a de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups<\/strong>
\nFoods, 13(22): 3705, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nSosa D., Alves F.M., Prieto M.A., Pedrosa M.C., Heleno S.A., Barros L., Feliciano M., Carocho M.,
\nLemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry<\/strong>
\nFoods, 13(10): 1435, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nChen M.-M., Liao Q.-H., Qian L.-L., Zou H.-D., Li Y.-L., Song Y., Xia Y., Liu Y., Liu H.-Y., Liu Z.-L.,
\nEffects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea<\/strong>
\nFoods, 13(3): 473, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes N.; Faria A.S.; Carvalho L.; Choupina A.; Rodrigues C.; Gonzales-Barron U.; Cadavez V.,
\nGenetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage<\/strong>
\nFoods, 13(4): 598, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSerrano C., Oliveira M.C., Lopes V.R., Soares A., Molina A.K., Paschoalinotto B.H., Pires T.C.S.P., Serra O., Barata A.M.,
\nChemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal<\/strong>
\nFoods, 13(8): 1164, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nPinela J.; A\u00f1ibarro-Ortega M.; Barros L.,
\nFood Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities<\/strong>
\nFoods, 13(21): 3389, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChamorro F., Cassani L., Garcia-Oliveira P., Barral-Martinez M., Jorge A.O.S., Pereira A.G., Otero P., Fraga-Corral M., P. P. Oliveira M.B., Prieto M.A.,
\nHealth benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study<\/strong>
\nFrontiers in Nutrition, 11: 1340121, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes L.M.G., Carvalho-Silva J.D., Ferreira-Santos P., Porto A.L.F., Converti A., Cunha M.N.C.D., Porto T.S.,
\nValorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: Characterization and purification<\/strong>
\nInternational Journal of Biological Macromolecules, 273: 133199, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Sanz A., Fuci\u00f1os C., Soares C., Torrado A.M., Lima N., R\u00faa M.L.,
\nA comprehensive method for the sequential separation of extracellular xylanases and \u03b2-xylosidases\/arabinofuranosidases from a new Fusarium species<\/strong>
\nInternational Journal of Biological Macromolecules, 272: 132722, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nS\u00e1nchez Espinosa K.C., Rodr\u00edguez Davydenko S., Rojas Flores T.I., Fern\u00e1ndez-Gonz\u00e1lez M., Almaguer M.,
\nXerophilic and cellulolytic fungi in the indoor air of houses in Havana<\/strong>
\nInternational Biodeterioration & Biodegradation, 188: 105730, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFranco A., Vieira D., Clerbaux L.-A., Orgiazzi A., Labouyrie M., K\u00f6ninger J., Silva V., van Dam R., Carnesecchi E., Dorne J.L.C.M., Vuaille J., Lobo Vicente J., Jones A.,
\nEvaluation of the ecological risk of pesticide residues from the European LUCAS Soil monitoring 2018 survey<\/strong>
\nIntegrated Environmental Assessment and Management, 20(5): 1639 – 1653, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRubira A., Rodr\u00edguez-Rebelo F., Del-R\u00edo P.G., Roman\u00ed A., Gull\u00f3n B.,
\nValorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis<\/strong>
\nIndustrial Crops and Products, 219: 119174, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRoman\u00ed A., Del-R\u00edo P.G., Rubira A., P\u00e9rez M.J., Garrote G.,
\nCo-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels<\/strong>
\nIndustrial Crops and Products, 209: 117992, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nA\u00f1ibarro-Ortega M.; L\u00f3pez V.; N\u00fa\u00f1ez S.; Petrovi\u0107 J.; Mandim F.; Barros L.; Sokovi\u0107 M.; Ferreira I.C.F.R.; Dias M.I.; Pinela J.,
\nPhenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts<\/strong>
\nIndustrial Crops and Products, 214: 118546, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nDuan Z., Dongye S., Ji C., Song Y., Xiao J., Li Z., Cheng L.,
\nSynthetic Data Generation Based on Multistage Blending Strategy for Airport Runway Detection in Areas of Heterogeneous Land Cover from Remote Sensing Images<\/strong>
\nIEEE Geoscience and Remote Sensing Letters, 21: 8003805, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nXiao J., Cheng T., Chen D., Chen H., Li N., Lu Y., Cheng L.,
\nRobust Land Cover Classification With Local-Global Information Decoupling to Address Remote Sensing Anomalous Data<\/strong>
\nIEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 17: 5774 – 5789 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNunes R., Ferreira-Santos P., Moreira C., Teixeira J.A., Rocha C.M.R.,
\nTuning the extraction methodology targeting protein-enriched fractions from red algae<\/strong>
\nFuture Foods, 9: 100335, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMu\u00f1oz-Seijas N., Fernandes H., L\u00f3pez-Periago J.E., Outeiri\u00f1o D., Mor\u00e1n-Aguilar M.G., Dom\u00ednguez J.M., Salgado J.M.,
\nCharacterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect<\/strong>
\nFuture Foods, 10: 100404, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHumberto L\u00f3pez Vargas J., Patricia Mu\u00f1oz Ram\u00edrez A., Paola Rodr\u00edguez Trivi\u00f1o A., Simal-Gandara J.,
\nPotential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberk\u00e4se (liver loaf) fish product: Physicochemical and functional properties<\/strong>
\nHeliyon, 10(7): e28939, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Rebelo F., Rodr\u00edguez-Mart\u00ednez B., Del-R\u00edo P.G., Collins M.N., Garrote G., Gull\u00f3n B.,
\nAssessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation<\/strong>
\nIndustrial Crops and Products, 216: 118761, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nVieites-\u00c1lvarez Y., Reigosa M.J., S\u00e1nchez-Moreiras A.M.,
\nA decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)<\/strong>
\nFrontiers in Plant Science, 15: 1354672, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhu H., Wu H., Song Q., Zhang M., Chen L., Huang S., Liang R., Wu W.,
\nSelection of Explants and Optimization of Culture Conditions for Tissue Culture of Pholidota chinensis Lindl. [\u77f3\u6a44\u6984\u7ec4\u7ec7\u57f9\u517b\u5916\u690d\u4f53\u7b5b\u9009\u53ca\u57f9\u517b\u6761\u4ef6\u4f18\u5316]<\/strong>
\nGuangdong Agricultural Sciences, 51(8): 71 – 79, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nAlbuquerque B.R., Finimundy T.C., Pinela J., Pires T.C.S.P., Calhelha R.C., Vaz J., Corr\u00eaa R.C.G., Oliveira M.B.P.P., Barros L.,
\nExploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case<\/strong>
\nFood Bioscience, 58: 103532, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSalvati D., Paschoalinotto B.H., Mandim F., Ferreira I.C.F.R., Steinmacher N.C., Pereira C., Dias M.I.,
\nExploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour\u2019s Nutritional, Chemical, Bioactive, and Technological Properties<\/strong>
\nFoods, 13(3): 491, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCassani L., Silva A., Carpena M., Pellegrini M.C., Garc\u00eda-P\u00e9rez P., Grosso C., Barroso M.F., Simal-Gandara J., G\u00f3mez-Zavaglia A., Prieto M.A.,
\nPhytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction<\/strong>
\nFood Chemistry, 438: 138037, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFerreira-Santos P., Nobre C., Rodrigues R.M., Genisheva Z., Botelho C., Teixeira J.A.,
\nExtraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility<\/strong>
\nFood Chemistry, 436: 137780, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Sanz A., Fuci\u00f1os C., M\u00edguez M., R\u00faa M.L., Torrado A.M.,
\nDirect enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation<\/strong>
\nInternational Journal of Biological Macromolecules, 270: 132211, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPaz D., Trigo M., Mart\u00ednez S., Aubourg S.P.,
\nBioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents<\/strong>
\nInternational Journal of Food Science and Technology, 59(8): 5806-5817, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva S.P., Ferreira-Santos P., Lopes G.R., Reis S.F., Gonz\u00e1lez A., Nobre C., Freitas V., Coimbra M.A., Coelho E.,
\nIndustrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction<\/strong>
\nCarbohydrate Polymer Technologies and Applications, 7: 100508, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZeiss R., Briones M.J.I., Mathieu J., Lomba A., Dahlke J., Heptner L.-F., Salako G., Eisenhauer N., Guerra C.A.,
\nEffects of climate on the distribution and conservation of commonly observed European earthworms<\/strong>
\nConservation Biology, 38(2): e14187, 2024 | DOI<\/a><\/p>\n

Letter<\/small>
\nYang L., Gao Y., Wang H., Zhong W., Gong J., Farag M.A., Zhao Y., Xiao J.,
\nMyricetin attenuates the inflammatory bowel disease in prediabetic mice via inflammation inhibition and gut microbiota modulation<\/strong>
\nFood Safety and Health, 2(2): 303 – 317, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nMahish P.K., Verma D.K., Ghritlahare A., Arora C., Otero P.,
\nMicrobial bioconversion of food waste to bio-fertilizers<\/strong>
\nSustainable Food Technology, 2(3): 689 – 708, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLeonardo J., Putra P.P., Tallei T.E., Fatimawali F., Taslim N.A., Tjandrawinata R.R., Lau V., Mustafa S., Prieto M.A., Nurkolis F.,
\nUnraveling biomolecules, antidiabetic and antioxidants properties of DelitesTM via pharmacoinformatics and in vitro investigation<\/strong>
\nPharmacological Research – Modern Chinese Medicine, 13: 100551, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBaptista S.L., Soares P.O., Roman\u00ed A., Alonso J.L., Domingues L.,
\nEngineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization<\/strong>
\nIndustrial Crops and Products, 222: 119718, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nQueffelec J., Beraud W., Ferron S., Boustie J., Rodr\u00edguez-Gonz\u00e1lez I., D\u00edaz-Reinoso B., Torres M.D., Dom\u00ednguez H.,
\nAlternatives for the extraction of bioactives and biopolymers from Evernia prunastri for the formulation of antimicrobial bio-based films<\/strong>
\nGreen Chemistry, 26(19): 10205 – 10224, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhu H., Luo H., Lin S., Wang B., Li J., Xu L., Zhang M., Xie F., Chen L., Li M., Lu L.,
\nGLUT1-targeted Nano-delivery System for Active Ingredients of Traditional Chinese Medicine: A Review [GLUT1 \u9776\u5411\u578b\u4e2d\u836f\u6d3b\u6027\u6210\u5206\u7eb3\u7c73\u9012\u9001\u7cfb\u7edf\u7684\u7814\u7a76\u8fdb\u5c55]<\/strong>
\nChinese Journal of Experimental Traditional Medical Formulae, 30(12): 270 – 280, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Oliveira P., Chamorro F., Simal-Gandara J., Prieto M.A., Cassani L.,
\nEnhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols<\/strong>
\nJournal of Applied Research on Medicinal and Aromatic Plants, 43: 100600, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nFernandes F.A., Carocho M., Prieto M.A., Barros L., Ferreira I.C.F.R., Heleno S.A.,
\nNutraceuticals and dietary supplements: balancing out the pros and cons<\/strong>
\nFood & Function, 15(12): 6289 – 6303, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMalaie S., Pourakbar L., Siavash Moghaddam S., Xiao J., Khezrnejad N.,
\nPhytoremediation of mercury-contaminated Soil by Vigna radiata L. plant in companion with bacterial and fungal biofertilizers<\/strong>
\nEnvironmental Science and Pollution Research, 31(43): 55549-55561, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nKhalil J., Jaafar A.A.K., Habib H., Bouguerra S., Nogueira V., Rodr\u00edguez-Seijo A.,
\nThe impact of olive mill wastewater on soil properties, nutrient and heavy metal availability \u2013 A study case from Syrian vertisols<\/strong>
\nJournal of Environmental Management, 351: 119861, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nKumar A., Kumar V., Rodr\u00edguez-Seijo A., Setia R., Singh S., Kumar A., Seth C.S., Somma R.,
\nAppraisal of heavy metal(loid)s contamination in rice grain and associated health risks<\/strong>
\nJournal of Food Composition and Analysis, 131: 106215, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRahdari M.R., Kharazmi R., Rodrigo-Comino J., Rodr\u00edguez-Seijo A.,
\nSpatial-Temporal Assessment of Dust Events and Trend Analysis of Sand Drift Potential in Northeastern Iran, Gonabad<\/strong>
\nLand, 13(11): 1906, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPerichon S., Adamchuk L., Biber L., Bo\u017ei\u010d J., Chlebo R., Filipi J., Leidenberger S., Mavrofridis G., \u00d6zg\u00f6r E., Pocol C.B., Porporato M., Rodr\u00edguez-Flores M.S., Vilas-Boas M., Zacepins A.,
\nAdvice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers<\/strong>
\nJournal of Apicultural Research, 64(4): 1085-1100, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMa F., Lu R., Ma R., Thakur K., Zhang J., Simal-Gandara J., Cao H.,
\nIntegrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro<\/strong>
\nFood Bioscience, 62: 105243, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNakib R., Ghorab A., Ouelhadj A., Rodr\u00edguez-Flores S., Escuredo O., Bensouici C., Seijo-Coello C.,
\nChemometric evaluation of antioxidant activity and \u03b1-amylase inhibition of selected monofloral honeys from Algeria<\/strong>
\nJournal of Apicultural Research, 63(3): 570-580, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNavarro-Hortal M.D., Romero-M\u00e1rquez J.M., L\u00f3pez-Basc\u00f3n M.A., S\u00e1nchez-Gonz\u00e1lez C., Xiao J., Sumalla-Cano S., Battino M., Forbes-Hern\u00e1ndez T.Y., Quiles J.L.,
\nIn Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer\u2019s Disease and Aging through Redox Biology<\/strong>
\nJournal of Agricultural and Food Chemistry, 72(10): 5197-5211, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nS\u00e1nchez Espinosa K.C., Aira M.J., Fern\u00e1ndez-Gonz\u00e1lez M., Rodr\u00edguez-Rajo F.J.,
\nAirborne Alternaria Spores: 70 Annual Records in Northwestern Spain<\/strong>
\nJournal of Fungi, 10(10): 681, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nJaouhari Y., Ferreira-Santos P., Disca V., Oliveira H., Martoccia M., Travaglia F., Gull\u00f3n B., Mateus N., Co\u00efsson J.D., Bordiga M.,
\nCarbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential<\/strong>
\nLWT-FOOD SCIENCE AND TECHNOLOGY, 206: 116573, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nTroncoso R., Torrado A., P\u00e9rez-Guerra N., Tovar C.A.,
\nViscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate<\/strong>
\nMacromol, 4(2): 437 – 447, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva A., Cassani L., Carpena M., Louren\u00e7o-Lopes C., Grosso C., Chamorro F., Garc\u00eda-P\u00e9rez P., Carvalho A., Domingues V.F., Barroso M.F., Simal-Gandara J., Prieto M.A.,
\nExploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling<\/strong>
\nMarine Drugs, 22(8): 352, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nCarpena M., Pereira C.S.G.P., Silva A., Barciela P., Jorge A.O.S., Perez-Vazquez A., Pereira A.G., Barreira J.C.M., Oliveira M.B.P.P., Prieto M.A.,
\nMetabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds<\/strong>
\nMarine Drugs, 22(10): 478, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nDi\u00e9guez-Ant\u00f3n A., Rodr\u00edguez-Flores M.S., Ordo\u00f1ez Dios M.E., Bunker S., Nave A., Godinho J., Casaca J.D., Guedes H., Seijo M.C.,
\nManagement of honey bee (Hymenoptera: Apidae) colonies under yellow-legged hornet (Hymenoptera: Vespidae) pressure<\/strong>
\nJournal of Integrated Pest Management, 15(1): 43, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nShantal Rodr\u00edguez-Flores M., Lopes A.R., Di\u00e9guez-Ant\u00f3n A., Carmen Seijo M., Alice Pinto M.,
\nHoney bee viruses in the yellow-legged hornet Vespa velutina (Lepelieter 1836): Prevalence, loads, and detection of replicative DWV and LSV forms<\/strong>
\nJournal of Invertebrate Pathology, 207: 108215, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nP\u00e9rez-P\u00e9rez M., Gonzalez M.F., Rodriguez-Rajo F.J., Fdez-Riverola F.,
\nTracking the Spread of Pollen on Social Media Using Pollen-Related Messages From Twitter: Retrospective Analysis<\/strong>
\nJournal of Medical Internet Research, 26: e58309, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nYang Z., Li M., Li Z., Li Y., Shi J., Huang X., Sun Y., Zhai X., Zou X., Xiao J.,
\nIncorporation of hawthorn pectin\/\u03b2-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum\/agar\/sodium alginate-based bilayer films<\/strong>
\nIndustrial Crops and Products, 212: 118302, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nSilva A., Cassani L., Grosso C., Garcia-Oliveira P., Morais S.L., Echave J., Carpena M., Xiao J., Barroso M.F., Simal-Gandara J., Prieto M.A.,
\nRecent advances in biological properties of brown algae-derived compounds for nutraceutical applications<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(5): 1283-1311, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno L., Escuredo O., Seijo M.C.,
\nOpportunity of the NEGFRY Decision Support System for the Sustainable Control of Potato Late Blight in A Limia (NW of Spain)<\/strong>
\nAgriculture (Switzerland), 14(5): 652 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno L., Abuley I., Seijo M.C., Escuredo O.,
\nManagement Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period<\/strong>
\nAgriculture (Switzerland), 14(8): 1414 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGuada G., Fern\u00e1ndez-Gonz\u00e1lez M., Amigo R., Dias-Lorenzo D.A., S\u00e1nchez Espinosa K.C., Rodr\u00edguez-Rajo F.J.,
\nPrecipitation masks the effect of temperature on Birch airborne pollen start, and previous summer temperature affects pollen intensity; A 31-year study at its southwestern distribution boundary<\/strong>
\nAgricultural and Forest Meteorology, 353: 110072 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBote A., Trigo M., Mart\u00ednez S., Aubourg S.P.,
\nThe Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue<\/strong>
\nMarine Drugs, 22(3): 105 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBlanco P., Rodr\u00edguez I., Fern\u00e1ndez-Fern\u00e1ndez V., Ramil M., Castrillo D., Ac\u00edn-Albiac M., Adamo I., Fern\u00e1ndez-Trujillo C., Garc\u00eda-Jim\u00e9nez B., Acedo A., Calvo-Portela N., Parente-Send\u00edn A., Acemel-M\u00edguez L., Alonso-Vega F.,
\nPhysicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management<\/strong>
\nMicroorganisms, 12(13): 595 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSpr\u00e9a R.M., Caleja C., Finimundy T.C., Calhelha R.C., Pires T.C.S.P., Amaral J.S., Prieto M.A., Ferreira I.C.F.R., Pereira E., Barros L.,
\nChemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants<\/strong>
\nMolecules, 29(12): 2827 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nJaouhari Y., Disca V., Ferreira-Santos P., Alvaredo-L\u00f3pez-Vizca\u00edno A., Travaglia F., Bordiga M., Locatelli M.,
\nValorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols<\/strong>
\nMolecules, 29(19): 4606 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang M., Xu L., Chen L., Wu H., Jia L., Zhu H.,
\nDendrobium officinale Polysaccharides as a Natural Functional Component for Acetic-Acid-Induced Gastric Ulcers in Rats<\/strong>
\nMolecules, 29(4): 880 , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCheong M.S., Nahar L., Sarker S.D., Cao H., Cheang W.S., Xiao J.,
\nStability of Piceatannol in Dulbecco’s Modified Eagle’s Medium by In Situ UPLC-MS\/MS Analysis<\/strong>
\nNatural Product Communications, 19(1): – , 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSantos Filho J.R.D., Santos \u00c9.D.S., Mandim F., Molina A.K., Barros L., Correia Gon\u00e7alves R.A., Braz de Oliveira A.J., Ferreira I.C.P.,
\nEvaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.<\/strong>
\nNatural Product Research, 38(6): 1002-1006, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMu\u00f1iz-Mouro A., Gull\u00f3n B., Eibes G.,
\nExploiting UPO versatility to transform rutin in more soluble and bioactive products<\/strong>
\nNew Biotechnology, 83: 197-204, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nSim\u00f5es R., Ribeiro A.C., Dias R., Freitas V., Soares S., P\u00e9rez-Gregorio R.,
\nUnveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies<\/strong>
\nNutrients, 16(4): 551, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nTorres A., Cameselle C., Otero P., Simal-Gandara J.,
\nThe Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review<\/strong>
\nNutrients, 16(5): 573, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPereira A.G., Fraga-Corral M., Silva A., Barroso M.F., Grosso C., Carpena M., Garcia-Perez P., Perez-Gregorio R., Cassani L., Simal-Gandara J., Prieto M.A.,
\nUnraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment<\/strong>
\nPharmaceuticals, 17(7): 946, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes F.A., Carocho M., Finimundy T.C., Prieto M.A., Ferreira I.C.F.R., Barros L., Heleno S.A.,
\nCistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries<\/strong>
\nPharmaceuticals, 17(5): 593, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nde Oliveira N.M., Machado J., Ch\u00e9u M.H., Lopes L., Barroso M.F., Silva A., Sousa S., Domingues V.F., Grosso C.,
\nPotential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles<\/strong>
\nPharmaceuticals, 17(3): 274, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nForj\u00e1n R., Arias-Est\u00e9vez M., Gallego J.L.R., Santos E., Arenas-Lago D.,
\nBiochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil<\/strong>
\nScience of the Total Environment, 930: 172451, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMorug\u00e1n-Coronado A., G\u00f3mez-L\u00f3pez M.D., Meno L., Fern\u00e1ndez-Calvi\u00f1o D., Wustenberghs H., Schrader S., Bind D.-A., P\u00f5der A., Shanskiy M., Pouta E., Tienhaara A., Calatrava J.,
\nFostering Sustainable Potato Production: A Collaborative European Approach<\/strong>
\nAgronomy, 14(12): 2762, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-L\u00f3pez L., Sant\u00e1s-Miguel V., Cela-Dablanca R., N\u00fa\u00f1ez-Delgado A., \u00c1lvarez-Rodr\u00edguez E., Rodr\u00edguez-Seijo A., Arias-Est\u00e9vez M.,
\nSorption of Antibiotics in Agricultural Soils as a Function of pH<\/strong>
\nSpanish Journal of Soil Science, 14: 12402, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Orenga S., L\u00f3pez-Gonz\u00e1lez D., Araniti F., Gonz\u00e1lez L., S\u00e1nchez-Moreiras A.M.,
\nThe influence of environment on invasive Carpobrotus sp. populations across genetic clusters<\/strong>
\nPlant Physiology and Biochemistry, 215: 109066, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nMoreira B., Gon\u00e7alves A., Pinto L., Prieto M.A., Carocho M., Caleja C., Barros L.,
\nIntercropping Systems: An Opportunity for Environment Conservation within Nut Production<\/strong>
\nAgriculture (Switzerland), 14(7): 1149, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Rodr\u00edguez S., Senizza B., Araniti F., Lucini L., Lucchini G., S\u00e1nchez-Moreiras A.M.,
\nEvaluating the effects of azelaic acid in the metabolism of Arabidopsis thaliana seedlings through untargeted metabolomics and ionomics approaches<\/strong>
\nPhysiologia Plantarum, 176(5): e14550, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nHassoun A., Bekhit A.E.-D., Jambrak A.R., Regenstein J.M., Chemat F., Morton J.D., Gudj\u00f3nsd\u00f3ttir M., Carpena M., Prieto M.A., Varela P., Arshad R.N., Aadil R.M., Bhat Z., Ueland \u00d8.,
\nThe fourth industrial revolution in the food industry\u2014part II: Emerging food trends<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(2): 407-437, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLiu C., Wang M.-X., Lyu X.-T., Guo X., Prieto M.A., Carpena M., Sun J.-Y., Zhang K., Lu C.-X., Li N.-Y.,
\nPreparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro<\/strong>
\nEuropean Polymer Journal,202: 112628, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nAbedini A.H., Vakili Saatloo N., Salimi M., Sadighara P., Alizadeh Sani M., Garcia-Oliviera P., Prieto M.A., Kharazmi M.S., Jafari S.M.,
\nThe role of additives on acrylamide formation in food products: a systematic review<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(10): 2773-2793, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nGandhi G.R., Antony P.J., Ceasar S.A., Vasconcelos A.B.S., Montalv\u00e3o M.M., Farias de Franca M.N., Resende A.D.S.\u00e1., Sharanya C.S., Liu Y., Hariharan G., Gan R.-Y.,
\nHealth functions and related molecular mechanisms of ellagitannin-derived urolithins<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(2): 280-310, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhang Y., Hao R., Chen J., Li S., Huang K., Cao H., Farag M.A., Battino M., Daglia M., Capanoglu E., Zhang F., Sun Q., Xiao J., Sun Z., Guan X.,
\nHealth benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(25): 9311-9332, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPolyzos N., Paschoalinotto B.H., Pires T.C.S.P., A\u00f1ibarro-Ortega M., Calhelha R., Ferreira I.C.F.R., Dias M.I., Barros L., Petropoulos S.A.,
\nThe Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.<\/strong>
\nHorticulturae, 10(5): 479, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nShi X.-X., Wang F., Wang Z.-Z., Huang G.-Y., Li M., Simal-Gandara J., Hao G.-F., Yang G.-F.,
\nUnveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(15): 5176-5191, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nLi X., Gao J., Chen W., Liang J., Gao W., Bodjrenou D.M., Zeng H., Zhang Y., Farag M.A., Cao H., Zheng B.,
\nProperties and functions of acylated starch with short-chain fatty acids: a comprehensive review<\/strong>
\nCritical Reviews in Food Science and Nutrition, 65(17): 3334-3347, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nGhosh S., Sarkar T., Chakraborty R., Shariati M.A., Simal-Gandara J.,
\nNature\u2019s palette: An emerging frontier for coloring dairy products<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(6): 1508 – 1552, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nRekha K., Venkidasamy B., Samynathan R., Nagella P., Rebezov M., Khayrullin M., Ponomarev E., Bouyahya A., Sarkar T., Shariati M.A., Thiruvengadam M., Simal-Gandara J.,
\nShort-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(9): 2461-2489, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nQiu Y., Chen Z., Zhu Y., Wen J., Wen Y., Liu Y., Chen W., Zhao C.,
\nGreen algal polysaccharides and derivatives as potential therapeutics for metabolic diseases<\/strong>
\nFood Bioscience, 62: 105310, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nTummon F., Adams-Groom B., Antunes C.M., Bruffaerts N., Buters J., Cari\u00f1anos P., Celenk S., Cho\u00ebl M., Clot B., Cristofori A., Crouzy B., Damialis A., Fern\u00e1ndez A.R., Gonz\u00e1lez D.F., Gal\u00e1n C., Gedda B., Gehrig R., Gonzalez-Alonso M., Gottardini E., Gros-Daillon J., Hajkova L., O\u2019Connor D., \u00d6stensson P., Oteros J., Pauling A., P\u00e9rez-Badia R., Rodinkova V., Rodr\u00edguez-Rajo F.J., Ribeiro H., Sauliene I., Sikoparija B., Skj\u00f8th C.A., Spanu A., Sofiev M., Sozinova O., Srnec L., Visez N., de Weger L.A.,
\nThe role of automatic pollen and fungal spore monitoring across major end-user domains<\/strong>
\nAerobiologia, 40(1): 57-75, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nOrtega Albero N., Vallejo Sardon S., Lupu\u0163 I., Boscaiu M., Donat-Torres M.P., Fita A., Gonz\u00e1lez-Orenga S.,
\nSarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula<\/strong>
\nAgriculture (Switzerland), 14(9): 1657, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nVicente O., Boscaiu M., Gonz\u00e1lez-Orenga S.,
\nHALOPHYTES: TOOLS FOR RECLAIMING SALINISED AGRICULTURAL LAND<\/strong>
\nAgroLife Scientific Journal, 13(1): 231-242, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nTorres-Pag\u00e1n N., Mu\u00f1oz M., Barbero S., Mamone R., Peir\u00f3 R., Carrubba A., S\u00e1nchez-Moreiras A.M., G\u00f3mez de Barreda D., Verdeguer M.,
\nHerbicidal Potential of the Natural Compounds Carvacrol, Thymol, Eugenol, p-Cymene, Citral and Pelargonic Acid in Field Conditions: Indications for Better Performance<\/strong>
\nAgronomy, 14(3): 537, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNandi S., Sikder R., Rapior S., Arnould S., Simal-Gandara J., Acharya K.,
\nA review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine<\/strong>
\nFitoterapia, 172: 105681, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Gonz\u00e1lez D., Mu\u00f1oz Usero M., Hermida-Ram\u00f3n J.M., \u00c1lvarez-Rodr\u00edguez S., Araniti F., Teijeira M., Verdeguer M., S\u00e1nchez-Moreiras A.M.,
\nPelargonic acid’s interaction with the auxin transporter PIN1: A potential mechanism behind its phytotoxic effects on plant metabolism<\/strong>
\nPlant Science, 349: 112278, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes F.A., Oliveira P.A., Pinto M.L., Ven\u00e2ncio C., F\u00e9lix L., Medeiros-Fonseca B., Correia R., Prieto M.A., Ferreira I.C.F.R., Barros L., Heleno S.A.,
\nEffects of a Cyperus esculentus L. plant-based beverage on FVB\/n female mice<\/strong>
\nFood and Chemical Toxicology, 194: 115082, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLal M.K., Tiwari R.K., Kumar A., Kumar R., Kumar D., Jaiswal A., Changan S.S., Dutt S., Popovi\u0107-Djordjevi\u0107 J., Singh B., Simal-Gandara J.,
\nMethodological Breakdown of Potato Peel\u2019s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato<\/strong>
\nAmerican Journal of Potato Research, 101(1): 65-75, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva A., Carpena M., Cassani L., Grosso C., Garcia-Oliveira P., Delerue-Matos C., Simal-Gandara J., Barroso M.F., Prieto M.A.,
\nOptimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications<\/strong>
\nAntioxidants, 13(10): 1189, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nFerreira-Sousa D., Genisheva Z., Rodr\u00edguez-Yoldi M.J., Gull\u00f3n B., Costa C.E., Teixeira J.A., Botelho C.M., Ferreira-Santos P.,
\nExploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review<\/strong>
\nAntioxidants, 13(8): 908, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nQuero J., Paesa M., Morales C., Mendoza G., Osada J., Teixeira J.A., Ferreira-Santos P., Rodr\u00edguez-Yoldi M.J.,
\nBiological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects<\/strong>
\nAntioxidants, 13(2): 192, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nSeyyedi-Mansour S., Carpena M., Donn P., Barciela P., Perez-Vazquez A., Echave J., Pereira A.G., Prieto M.A.,
\nCitrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient<\/strong>
\nApplied Sciences (Switzerland), 14(20): 9463, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nD\u00edaz V\u00e1zquez L., Almaguer Ch\u00e1vez M., Fern\u00e1ndez-Gonz\u00e1lez M., S\u00e1nchez Espinosa K.C.,
\nNew airborne fungal spores in the atmosphere of Havana, Cuba<\/strong>
\nAerobiologia, 41(2): 89-99, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nEl-Hajjaji M.A., Fikri-Benbrahim K., Soulo N., Nouioura G., Laaroussi H., Ferreira-Santos P., Lyoussi B., Benziane Ouaritini Z.,
\nAnalgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract<\/strong>
\nAdvances in Pharmacological and Pharmaceutical Sciences, 2024: 5574259, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRussell D.J., Naudts E., Soudzilovskaia N.A., Briones M.J.I., \u00c7ak\u0131r M., Conti E., Cortet J., Fiera C., Kutuzovic D.H., Hedde M., Hohberg K., Indjic D., Krogh P.H., Lehmitz R., Lesch S., Marjanovic Z., Mulder C., Mumladze L., Murvanidze M., Rick S., Ro\u00df-Nickoll M., Schlaghamersk\u00fd J., Schmidt O., Shelef O., Suhadolc M., Tsiafouli M., Winding A., Zaytsev A., Potapov A.,
\nEdaphobase 2.0: Advanced international data warehouse for collating and using soil biodiversity datasets<\/strong>
\nApplied Soil Ecology, 204: 105710, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nKhatua S., Simal-Gandara J., Acharya K.,
\nMyco-remediation of plastic pollution: current knowledge and future prospects<\/strong>
\nBiodegradation, 35(3): 249-279, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBaptista M., Carvalho R., Boieiro M., Bartz M., Mendes S., Tim\u00f3teo S., Azevedo-Pereira H.M.V.S., Alves J., Alves da Silva A., Briones M.J.I., Serrano A.R.M., Sousa J.P., Martins da Silva P.,
\nThe role of sheltered habitats in biodiversity conservation of species sensitive to drought: a case study using ground beetles (Coleoptera, Carabidae) in the Gorongosa National Park<\/strong>
\nBiodiversity and Conservation, 33(8-9): 2345-2361, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNd\u00e9 C.M.W., Djiogue S., Gamo F.Z., Awounfack C.F., Donn P., Cassani L., Tedjo F.M., Tadah R.N.D., Prieto M.A., Njamen D.,
\nExtra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer\u2019s disease model on ovariectomized Wistar Rat<\/strong>
\nBiologia, 79(11): 3287-3303, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHau E.H., Teh S.S., Yeo S.K., Chua B.L., Owatworakit A., Xiao J., Mah S.H.,
\nPhysicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves<\/strong>
\nBiomass Conversion and Biorefinery, 14(22): 28505-28519, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLiu M., Zhang F., Xiao J., Liu B., Cespedes C.L., Meng X.,
\nThe M\/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries<\/strong>
\nCarbohydrate Polymers, 323: 121422, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPerichon S., Adamchuk L., Biber L., Bozic J., Chlebo R., Filipi J., Leidenberger S., Mavrofridis G., Ozgor E., Pocol C., Porporato M., Rodriguez-Flores M.S., Vilas-Boas M., Zacepins A.,
\nPERCEPTION OF THREATS TO BEE COLONIES AND THE FUTURE OF LOCAL BEEKEEPING BY BEEKEEPERS IN VARIOUS EUROPEAN COUNTRIES<\/strong>
\nBSGLg, 82(1): 19 – 46, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang X., Guo X., Sun J., Chen Y., Zhang M., Tang X., Wang W., Simal-Gandara J., Xu H., Li N., Liu C.,
\nEvaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system<\/strong>
\nColloids and Surfaces B: Biointerfaces, 237: 113835, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZou Y., Shi Y., Wang T., Ji S., Zhang X., Shen T., Huang X., Xiao J., Farag M.A., Shi J., Zou X.,
\nQuantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives<\/strong>
\nComprehensive Reviews in Food Science and Food Safety, 23(3): e13339, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nLiu B., Yang H., Zhu C., Xiao J., Cao H., Simal-Gandara J., Li Y., Fan D., Deng J.,
\nA comprehensive review of food gels: formation mechanisms, functions, applications, and challenges<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(3): 760-782, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhang F., Chen S., Zhang J., Thakur K., Battino M., Cao H., Farag M.A., Xiao J., Wei Z.,
\nAsparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(33): 12284-12302, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nFakhri S., Moradi S.Z., Nouri Z., Cao H., Wang H., Khan H., Xiao J.,
\nModulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1\/ARE and associated cross-talk mediators in cardiovascular diseases<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(6): 1592-1616, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nWu W., Han Y., Niu B., Yang B., Liu R., Fang X., Chen H., Xiao S., Farag M.A., Zheng S., Xiao J., Chen H., Gao H.,
\nRecent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(21): 7535-7549, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhu R.; Wen Y.; Wu W.; Zhang L.; Salman Farid M.; Shan S.; Wen J.; Farag M.A.; Zhang Y.; Zhao C.,
\nThe flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(16): 5568-5582, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nShirzad H., Siavash Moghaddam S., Rahimi A., Rezapour S., Xiao J., Popovi\u0107-Djordjevi\u0107 J.,
\nCombined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation<\/strong>
\nPlants, 13(10): 1331, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBaz\u00e1n Tantale\u00e1n D.L., Del-R\u00edo P.G., Cort\u00e9s Di\u00e9guez S., Dom\u00ednguez J.M., P\u00e9rez Guerra N.,
\nMain Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures<\/strong>
\nProcesses, 12(7): 1419, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nBravo C., P\u00e9rez-Greg\u00f3rio R., Pellegrini E., Contin M., Brand\u00e3o E., Ramos R.M., Martin-Neto L., de Nobili M., de Freitas V., Soares S.,
\nUnlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity<\/strong>
\nWaste and Biomass Valorization, 15(5): 2769-2779, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\n\u00c1lvarez-Rodr\u00edguez S., Araniti F., Teijeira M., Reigosa M.J., S\u00e1nchez-Moreiras A.M.,
\nAzelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots<\/strong>
\nPlant Physiology and Biochemistry, 210: 108592, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nPerez-Vazquez A., Barciela P., Prieto M.A.,
\nIn Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool<\/strong>
\nProcesses, 12(10): 2223, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nXu H., Yu S., Lin C., Dong D., Xiao J., Ye Y., Wang M.,
\nRoles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury<\/strong>
\nPhytomedicine, 129: 155409, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHuang Q.; Wu W.; Wen Y.; Lu S.; Zhao C.,
\nPotential therapeutic natural compounds for the treatment of Alzheimer’s disease<\/strong>
\nPhytomedicine, 132: 155822, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca R., M\u00edguez-Gonz\u00e1lez A., Rodr\u00edguez-L\u00f3pez L., Barreiro A., Arias-Est\u00e9vez M., Fern\u00e1ndez-Sanjurjo M.J., \u00c1lvarez-Rodr\u00edguez E., N\u00fa\u00f1ez-Delgado A.,
\nRemoval of Cefuroxime from Soils Amended with Pine Bark, Mussel Shell and Oak Ash<\/strong>
\nProcesses, 12(7): 1335, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\n\u0218en A.U.; Almeida D.; da Silveira T.F.F.; Pires T.S.P.; A\u00f1ibarro-Ortega M.; Mandim F.; Barros L.; Ferreira I.C.F.R.; Pereira H.; Fernandes \u00c2.,
\nBioactivities of Waste Cork and Phloem Fractions of Quercus cerris<\/strong>
\nProcesses, 12(10): 2081, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLiao W.; Chen Y.; Shan S.; Chen Z.; Wen Y.; Chen W.; Zhao C.,
\nMarine algae-derived characterized bioactive compounds as therapy for cancer: A review on their classification, mechanism of action, and future perspectives<\/strong>
\nPhytotherapy Research, 38(8): 4053-4080, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSen U.; Almeida D.; da Silveira T.F.F.; Pires T.S.P.; A\u00f1ibarro-Ortega M.; Mandim F.; Barros L.; Ferreira I.C.F.R.; Pereira H.; Fernandes \u00c2.,
\nExploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber<\/strong>
\nProcesses, 12(8): 1579, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGarz\u00f3n-Vidueira R., Rede D., Rial-Otero R., Vilarinho R., Moreira J.A., Jorge S., Andr\u00e9 M., Barbosa R., Delerue-Matos C., Cruz Fernandes V.,
\nInvestigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy<\/strong>
\nScience of the Total Environment, 955: 177112, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Oliveira P., Chamorro F., Simal-Gandara J., Prieto M.A., Cassani L.,
\nImproving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods<\/strong>
\nSustainable Chemistry and Pharmacy, 41: 101722, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Iglesias P., Baltrusch K.L., D\u00edaz-Reinoso B., L\u00f3pez-\u00c1lvarez M., Novoa-Carballal R., Gonz\u00e1lez P., Gonz\u00e1lez-Novoa A., Rodr\u00edguez-Montes A., Kennes C., Veiga M.C., Torres M.D., Dom\u00ednguez H.,
\nHydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach<\/strong>
\nScience of the Total Environment, 951: 175654, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nAslani F., Bahram M., Geisen S., Pent M., Otsing E., Tamm H., Jones A., Panagos P., K\u00f6ninger J., Orgiazzi A., Tedersoo L.,
\nLand use intensification homogenizes soil protist communities and alters their diversity across Europe<\/strong>
\nSoil Biology and Biochemistry, 195: 109459, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nYang Z., Chen B., Tahir H.E., Li Z., Huang X., Li M., Zhang K., Li B., Zhai X., Shi J., Zou X., Xiao J.,
\nGelatin\/sodium alginate-based biodegradable films functionalized by persimmon pectin\/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation<\/strong>
\nProgress in Organic Coatings, 192: 108448, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLiu Y., Guo J., Cheng H., Wang J., Tan Y., Zhang J., Tao H., Liu H., Xiao J., Qi D., Mei X.,
\nMethionine restriction diets: Unravelling biological mechanisms and enhancing brain health<\/strong>
\nTrends in Food Science and Technology, 149: 104532, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nNicolescu A.; Babot\u0103 M.; Aranda Ca\u00f1ada E.; In\u00eas Dias M.; A\u00f1ibarro-Ortega M.; Cornea-Cipcigan M.; Tanase C.; Radu Sisea C.; Mocan A.; Barros L.; Cri\u0219an G.,
\nAssociation of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries<\/strong>
\nUltrasonics Sonochemistry, 108: 106955, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nDu H., Xiao J.-B., Li J.,
\nThe effect evaluation of continuous nursing intervention in patients with type 2 diabetic retinopathy<\/strong>
\nTherapeutic Apheresis and Dialysis, 28(1): 80-88, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nAbedini A., Sohrabvandi S., Sadighara P., Hosseini H., Farhoodi M., Assadpour E., Alizadeh Sani M., Zhang F., Seyyedi-Mansour S., Jafari S.M.,
\nPersonalized nutrition with 3D-printed foods: A systematic review on the impact of different additives<\/strong>
\nAdvances in Colloid and Interface Science, 328: 2277\u20132289, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nXu M.-Y., Xu J.-J., Kang L.-J., Liu Z.-H., Su M.-M., Zhao W.-Q., Wang Z.-H., Sun L., Xiao J.-B., Evans P.C., Tian X.-Y., Wang L., Huang Y., Liang X.-M., Weng J.-P., Xu S.-W.,
\nUrolithin A promotes atherosclerotic plaque stability by limiting inflammation and hypercholesteremia in Apolipoprotein E\u2013deficient mice<\/strong>
\nActa Pharmacologica Sinica, 45: 2277\u20132289, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRold\u00e1n-Reascos G., P\u00e9rez-Lamela C., de Blas E., Simal-Gandara J.,
\nWater quality indexes and water quality population perception in a rural area in Ecuador<\/strong>
\nWater Practice and Technology, 19(2): 580-593, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMa F.-F., Ma R.-H., Thakur K., Zhang J.-G., Cao H., Wei Z.-J., Simal-Gandara J.,
\nmiRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer<\/strong>
\nPhytomedicine, 134: 155988, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nWANG Y.; LI X.; CHEN L.; WANG X.; HUANG D.; TENG J.; DAI Z.; BAI Y.; DONG X.; ZHANG M.; ZHU H.,
\nSequencing and analysis of transcriptome to reveal regulation of gene expression for polysaccharide synthesis in Dendrobium officinale under different light quality<\/strong>
\nNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(2): 13606, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nShan S.; Zhang Z.; Nie J.; Wen Y.; Wu W.; Liu Y.; Zhao C.,
\nMarine algae-derived oligosaccharide via protein crotonylation of key targeting for management of type 2 diabetes mellitus in the elderly<\/strong>
\nPharmacological Research, 205: 107257, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nMiao L., Zhang X., Zhang H., Cheong M.S., Chen X., Farag M.A., Cheang W.S., Xiao J.,
\nBaicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice<\/strong>
\nPhytomedicine, 124: 155296, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva V.F.M., Silva A., Garrido E.M.P.J., Borges F., Gaspar A., Garrido J.M.P.J.,
\nMicroencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Methyl-\u03b2-cyclodextrin and Screening of Its Antibacterial and Ecotoxicity Properties<\/strong>
\nToxics, 12(9): 674, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen H., Weng Z., Kalinowska M., Xiong L., Wang L., Song H., Xiao J., Wang F., Shen X.,
\nAnti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review<\/strong>
\nCritical Reviews in Food Science and Nutrition, 65(22): 4310-4326, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen M., Xiao J., El-Seedi H.R., Wo\u017aniak K.S., Daglia M., Little P.J., Weng J., Xu S.,
\nKaempferol and atherosclerosis: From mechanism to medicine<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(8): 2157-2175, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nLu X., Huang L., Chen J., Ou Y., Wu J., Bodjrenou D.M., Hu J., Zhang Y., Farag M.A., Guo Z., Xiao J., Zheng B.,
\nMarine glycoproteins: a mine of their structures, functions and potential applications<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(25): 9191-9209, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nYang L., Gao Y., Gong J., Su Q., Guo Z., Farag M.A., Xiao J.,
\nMyricetin ameliorates prediabetes through gut microbiota\u2013SCFAs\u2013Gpr43 axis<\/strong>
\nCritical Reviews in Food Science and Nutrition, 65(22): 4225-4242, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Y., Sun Y., Ding Y., Ding Y., Liu S., Zhou X., Wu H., Xiao J., Lu B.,
\nRecent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(6): 1677-1700, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nAkhter S., Arman M.S.I., Tayab M.A., Islam M.N., Xiao J.,
\nRecent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(15): 5073-5092, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Q., Dong L., Li Y., Liu Y., Xia Q., Sang S., Wu Z., Xiao J., Liu L., Liu L.,
\nResearch advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(20): 7045-7066, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nShishir M.R.I., Suo H., Taip F.S., Ahmed M., Xiao J., Wang M., Chen F., Cheng K.-W.,
\nSeed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(21): 7609-7631, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nGeng Y., Xie Y., Li W., Mou Y., Chen F., Xiao J., Liao X., Hu X., Ji J., Ma L.,
\nToward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(29):10668-10694, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Y., Wen Y., Zhu Y., Chen Z., Mu W., Zhao C.,
\nSynthesis of bioactive oligosaccharides and their potential health benefits<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(28): 10319-10331, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhang J., Wang H., Ai C., Lu R., Chen L., Xiao J., Teng H.,
\nFood matrix-flavonoid interactions and their effect on bioavailability<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(30): 11124-11145, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nXia T., Kang C., Qiang X., Zhang X., Li S., Liang K., Wang Y., Wang J., Cao H., Wang M.,
\nBeneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome<\/strong>
\nCurrent Research in Food Science, 8: 100566, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nXie R., Zhang H., Lv X., Lin Q., Chen B.-H., Lai Y.-W., Chen L., Teng H., Cao H.,
\nThe evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation<\/strong>
\nCurrent Research in Food Science, 8: 100727, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLi R.; Tang T.; Ma F.; Wang Y.; Zhang J.-G.; Ni Z.-J.; Jiang L.,
\nIdentification of Three Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides from Cassia Obtusifolia Seeds and Evaluation of their Inhibition Mechanisms<\/strong>
\nCurrent Topics in Nutraceutical Research, 22(1): 108-115, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLv X., Zhang H., Lin Q., Xie R., Chen B.-H., Lai Y.-W., Teng H., Chen L., Cao H.,
\nFormation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids<\/strong>
\neFood, 5(2): e143, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGong J., Yang L., Su Q., Zhong W., Xiao J.,
\nGut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats<\/strong>
\neFood, 5(2): e137, 2024 | DOI<\/a><\/p>\n

Note<\/small>
\nDong A.; Huang Y.-W.; Zong Z.; Xiao S.; Wu W.; Gao H.; Yu J.; Wang L.-S.,
\nThe nutritional impact on CAR therapy<\/strong>
\neFood, 5(2): e136, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhao Y., Cao H., Ma L., Wang Z., Guan S., Teng H., Chen L.,
\nToward improved human health: Ferroptosis-related \u201cHyperfoods\u201d as the nutritional supplement in COVID-19<\/strong>
\neFood, 5(5): e183, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHuang W., Zhang Z., Zhang B., Xiao J., Liu X., Mao Z.,
\nLow-carbon economic dispatch of power systems considering synergistic operation of carbon capture and electric hydrogen production<\/strong>
\nElectrical Engineering, 106(5): 6035-6051, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nKhan G.J., Imtiaz A., Wang W., Duan H., Cao H., Zhai K., He N.,
\nThymus as Incontrovertible Target of Future Immune Modulatory Therapeutics<\/strong>
\nEndocrine, Metabolic and Immune Disorders – Drug Targets, 24(14): 1586-1610, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nBazsefidpar N., Ghandehari Yazdi A.P., Karimi A., Yahyavi M., Amini M., Ahmadi Gavlighi H., Simal-Gandara J.,
\nBrewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation<\/strong>
\nFood Chemistry, 435: 137565, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang H., Lin S., Xie R., Zhong W., Wang H., Farag M.A., Hussain H., Arroo R.R.J., Chen X., Xiao J.,
\nThermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 \u2103<\/strong>
\nFood Chemistry, 435: 137560, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nYang Z., Li M., Li Y., Huang X., Li Z., Zhai X., Shi J., Zou X., Xiao J., Sun Y., Povey M., Gong Y., Holmes M.,
\nSodium alginate\/guar gum based nanocomposite film incorporating \u03b2-Cyclodextrin\/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation<\/strong>
\nFood Chemistry, 437: 137891, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nRong P.-X., He X.-Q., Ayyash M., Liu Y., Wu D.-T., Geng F., Li H.-B., Ng B.S., Liu H.-Y., Gan R.-Y.,
\nUntargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products<\/strong>
\nFood Chemistry, 431: 137066, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLiu Z., Wei S., Xiao N., Liu Y., Sun Q., Zhang B., Ji H., Cao H., Liu S.,
\nInsight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures<\/strong>
\nFood Chemistry, 450: 139150, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLin Q., Zhang H., Lv X., Xie R., Chen B.-H., Lai Y.-W., Chen L., Teng H., Cao H.,
\nA systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food<\/strong>
\nFood Chemistry, 446: 138849, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang H., Lv X., Su W., Chen B.-H., Lai Y.-W., Xie R., Lin Q., Chen L., Cao H.,
\nExploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS\/MS<\/strong>
\nFood Chemistry, 446: 138760, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZhang Y.; Kong Q.; Niu B.; Liu R.; Chen H.; Xiao S.; Wu W.; Zhang W.; Gao H.,
\nThe dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality<\/strong>
\nFood Chemistry, 447: 138952, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nZeng J.; Ma F.; Zhai L.; Du C.; Zhao J.; Li Z.; Wang J.,
\nRecent advance in sesame allergens: Influence of food processing and their detection methods<\/strong>
\nFood Chemistry, 448: 139058, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSong P., Huang Y., Li J., Shan S., Zhou Z., Cao H., Zhao C.,
\nThe influence of processing technologies on the biological activity of carbohydrates in food<\/strong>
\nFood Chemistry: X, 23: 101590, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva B.N.; Cadavez V.; Caleja C.; Pereira E.; Calhelha R.C.; Molina A.K.; Finimundy T.; Kosti\u0107 M.; Sokovi\u0107 M.; Teixeira J.A.; Barros L.; Gonzales-Barron U.,
\nChemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.<\/strong>
\nFood Chemistry, 451: 139308, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nWang B., Zhang H., Wen Y., Yuan W., Chen H., Lin L., Guo F., Zheng Z.-P., Zhao C.,
\nThe novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies<\/strong>
\nFood Chemistry, 447: 138873, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nHuang Y.; Luo B.; Shan S.; Wu Y.; Lin H.; Wang F.; Li C.; Zhu R.; Zhao C.,
\nApplication of Ulva lactuca polysaccharide in the preservation of refrigerated of Lateolabrax maculatus fillets<\/strong>
\nFood Chemistry: X, 22: 101494, 2024 | DOI<\/a><\/p>\n

Letter<\/small>
\nDing M.; Zong Z.; Han Y.; Wang L.; Kong Q.; Chen H.; Xiao S.; Liu R.; Wu W.; Gao H.,
\nImpact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries<\/strong>
\nFood Frontiers, 5(3): 880-892, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nChen M., Guo X., Li N.-Y., Chen Y.-Y., Garcia-Oliveira P., Sun J.-Y., Prieto M.A., Niu Q.-L., Liu C.,
\nIdentification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies<\/strong>
\nFood Frontiers, 5(1): 202-217, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang Y., Yan K., Peng Q., Baldermann S., Zhu Y., Dai W., Feng S., Simal-Gandara J., Fu J., Lv H., Lin Z., Shi J.,
\nComprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas<\/strong>
\nFood Research International, 175: 113713, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nDong R.; Wu Y.; Du Q.; Lu R.; Benjakul S.; Zhang B.; Shui S.,
\nChanges in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage<\/strong>
\nFood Chemistry: X, 21: 101210, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nXu Y., Chen G., Muema F.W., Xiao J., Guo M.,
\nMost Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects<\/strong>
\nFood Reviews International, 40(2): 740-770, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nPeng Y., Xiao X., Ji T., Wang X., Xu Y., Xiao J., Cao H., Chen Z., Liu H., Gao Y., Tao H.,
\nReveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics<\/strong>
\nFood Science and Human Wellness, 13(4): 2116-2131, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nMart\u00ednez S., Roman-Chipantiza A., Boubertakh A., Carballo J.,
\nBanana Drying: A Review on Methods and Advances<\/strong>
\nFood Reviews International, 40(8): 2188-2226, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGan R., Liu Y., Li H., Xia Y., Guo H., Geng F., Zhuang Q., Li H., Wu D.,
\nNatural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)<\/strong>
\nFood Science and Human Wellness, 13(1): 27-49, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nHassoun A., Anusha Siddiqui S., Smaoui S., Ucak \u0130., Arshad R.N., Bhat Z.F., Bhat H.F., Carpena M., Prieto M.A., A\u00eft-Kaddour A., Pereira J.A.M., Zacometti C., Tata A., Ibrahim S.A., Ozogul F., Camara J.S.,
\nEmerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0<\/strong>
\nFood Reviews International, 40(1): 37-78, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLi C., Sheng M., Zhang M., Rogers K.M., Nie J., Shao S., Xiao J., Yuan Y.,
\nSimilarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles<\/strong>
\nFood Chemistry, 461: 140859, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nWu W.; Chen L.; Liang R.; Huang S.; Li X.; Huang B.; Luo H.; Zhang M.; Wang X.; Zhu H.,
\nThe role of light in regulating plant growth, development and sugar metabolism: a review<\/strong>
\nFrontiers in Plant Science, 15: 1507628, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nTian M., Pak S., Ma C., Ma L., Rengasamy K.R.R., Xiao J., Hu X., Li D., Chen F.,
\nChemical features and biological functions of water-insoluble dietary fiber in plant-based foods<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(4): 928-942, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nThiruvengadam M., Chung I.-M., Samynathan R., Chandar S.R.H., Venkidasamy B., Sarkar T., Rebezov M., Gorelik O., Shariati M.A., Simal-Gandara J.,
\nA comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries<\/strong>
\nCritical Reviews in Food Science and Nutrition, 64(3): 708-739, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Y., Chen Z., Zhu Y., Wen Y., Zhao C., Mu W.,
\nRecent Progress in Human Milk Oligosaccharides and Its Antiviral Efficacy<\/strong>
\nJournal of Agricultural and Food Chemistry, 72(14): 7607-7617, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLou H., Zheng S., Chen W., Yu W., Jiang H., Farag M.A., Xiao J., Wu J., Song L.,
\nTranscriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel<\/strong>
\nJournal of Advanced Research, 62: 1-14, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nWang Y., Zhang H., Chen L., Teng H., Wang H., Cao H.,
\nMechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties\u2015increasing the moisture<\/strong>
\nFood Bioscience, 62: 105317, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLin S.Y., Chen T.T., Farag M.A., Teng H., Cao H.,
\nA modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects<\/strong>
\nFood Bioscience, 62: 105352, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nLu R., Liu J., Thakur K., Cao H., Mejuto J.C., simal Gandara J., Zhang J.-G.,
\nProtopanaxadiol triggers G0\/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway<\/strong>
\nFood Bioscience, 62: 105388, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nXu L., Liu H., Dong L., Liu Y., Liu L., Cao H., Wang W., Liu L,
\nResearch advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing<\/strong>
\nFood Bioscience, 57: 103404, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Z.; Zhang L.; Liu Y.; Wen Y.; Shan S.; Zhao C.,
\nSeaweed as a sustainable future food source<\/strong>
\nInternational Journal of Food Science and Technology, 59(3): 1237-1247, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nGe L., Zhang B., Huang W., Li Y., Hou L., Xiao J., Mao Z., Li X.,
\nA review of hydrogen generation, storage, and applications in power system<\/strong>
\nJournal of Energy Storage, 75: 109307, 2024 | DOI<\/a><\/p>\n

Review<\/small>
\nChen Y., Wen Y., Zhao R., Zhu Y., Chen Z., Zhao C., Mu W.,
\nHuman milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation<\/strong>
\nInternational Journal of Biological Macromolecules, 278: 134868, 2024 | DOI<\/a><\/p>\n

Article<\/small>
\nZhu R.; Lin H.; Shan S.; Mei G.; Pan H.; Zhao C.; Wang T.; Chen D.,
\nLong-term investigation and analysis of patulin occurrence in juice products in China<\/strong>
\nInternational Journal of Food Science and Technology, 59(8): 5551-5559, 2024 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
2023<\/a><\/div>\n
\n
\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Escuredo, O., Seijo, M.C., Rojo, S., Vilas-Boas, M., Falc\u00e3o, S.I.,
\nPhenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula<\/strong>
\nSeparations, 10(4): 270, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Abuley, I.K., Seijo, M.C.,
\nPredicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions<\/strong>
\nSensors, 23(8): 3818, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Rodr\u00edguez-Flores, M.S., M\u00edguez, M., Seijo, M.C.,
\nMultivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters<\/strong>
\nFoods, 12(7): 1493, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Abuley, I.K., Escuredo, O., Seijo, M.C.,
\nFactors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity<\/strong>
\nScientia Horticulturae, 307: 111520, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nAylanc, V., Larbi, S., Calhelha, R., Barros, L., Rezouga, F., Rodr\u00edguez-Flores, M.S., Seijo, M.C., El Ghouizi, A., Lyoussi, B., Falc\u00e3o, S.I., Vilas-Boas, M.,
\nEvaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds<\/strong>
\nMolecules, 28(2): 835, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nRojo, S., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nBotanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity<\/strong>
\nFoods, 12(2): 294, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nRodr\u00edguez-Flores, M.S., Mazzei, M., Felicioli, A., Di\u00e9guez-Ant\u00f3n, A., Seijo, M.C.,
\nEmerging Risk of Cross-Species Transmission of Honey Bee Viruses in the Presence of Invasive Vespid Species<\/strong>
\nInsects, 14(1): 6, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nS\u00e1nchez Espinosa, K.C., D\u00edaz V\u00e1zquez, L., Fern\u00e1ndez-Gonz\u00e1lez, M., Almaguer, M., Rodr\u00edguez-Rajo, F.J.,
\nAeromycological studies in the crops of the main cereals: A systematic review<\/strong>
\nJournal of Agriculture and Food Research, 14: 100732, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nNovo-Lour\u00e9s, M., Fern\u00e1ndez-Gonz\u00e1lez, M., Pav\u00f3n, R., Espinosa, K.C.S., Laza, R., Guada, G., M\u00e9ndez, J.R., Fdez-Riverola, F., Rodr\u00edguez-Rajo, F.J.,
\nAlnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods<\/strong>
\nForests, 14(8): 1586, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nS\u00e1nchez Espinosa, K.C., Fern\u00e1ndez-Gonz\u00e1lez, M., Almaguer, M., Guada, G., Rodr\u00edguez-Rajo, F.J.,
\nPuccinia Spore Concentrations in Relation to Weather Factors and Phenological Development of a Wheat Crop in Northwestern Spain<\/strong>
\nAgriculture (Switzerland), 13(8): 1637, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Gonz\u00e1lez, D., Gra\u00f1a, E., Teijeira, M., Verdeguer, M., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M., Araniti, F.,
\nSimilarities on the mode of action of the terpenoids citral and farnesene in Arabidopsis seedlings involve interactions with DNA binding proteins<\/strong>
\nPlant Physiology and Biochemistry, 196: 507-519, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Gonz\u00e1lez, D., Ferrad\u00e1s, Y., Araniti, F., Gra\u00f1a, E., Hermida-Ram\u00f3n, J.M., Gonz\u00e1lez, M.V., Teijeira, M., Rey, M., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M.,
\nTrans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana<\/strong>
\nFrontiers in Plant Science, 14: 1157309, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Rodr\u00edguez, S., Alvite, C.M., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M., Araniti, F.,
\nApplication of Indole-Alkaloid Harmaline Induces Physical Damage to Photosystem II Antenna Complexes in Adult Plants of Arabidopsis thaliana (L.) Heynh<\/strong>
\nJournal of Agricultural and Food Chemistry, : , 2023 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Silvares, E., Fern\u00e1ndez-Cruz, T., Bermudez-Gonz\u00e1lez, M., Rubio-Cid, P., Almeida, A., Pinto, E., Seoane-Pillado, T., Mart\u00ednez-Carballo, E.,
\nPlacental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models<\/strong>
\nEnvironmental Science and Pollution Research, 30(22): 62566-62578, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-G\u00f3mez, X., Figueiredo-Gonz\u00e1lez, M., Villar-L\u00f3pez, R., Mart\u00ednez-Carballo, E.,
\nBiomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain<\/strong>
\nScience of the Total Environment, 867: 161462, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSanguos, C.L., Su\u00e1rez, O.L., Mart\u00ednez-Carballo, E., Couce, M.L.,
\nPostnatal exposure to organic pollutants in maternal milk in north-western Spain<\/strong>
\nEnvironmental Pollution, 318: 120903, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nFatima, P., Nadeem, M., Hussain, A., Kausar, T., Rehman, A., Siddique, T., Kabir, K., Noreen, S., Nisar, R., Fatima, H., Korma, S.A., Simal-Gandara, J.,
\nSynergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend<\/strong>
\nFood Chemistry, 425: 136489, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nMiao, L., Zhang, H., Cheong, M.S., Zhong, R., Garcia-Oliveira, P., Prieto, M.A., Cheng, K.W., Wang, M., Cao, H., Nie, S., Simal-Gandara, J., Cheang, W.S., Xiao, J.,
\nAnti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K\/Akt\/Glut-4 signaling pathways in insulin-resistant HepG2 cells<\/strong>
\nFood Science and Human Wellness, 12(6): 1991-2000, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nBoudjaber, K., Ben Miri, Y., Benabdallah, A., Bennia, N., Hamadi, C., Soumati, B., Djenane, D., Simal-Gandara, J.,
\nEvaluation of Antifungal and anti-aflatoxin B<inf>1<\/inf> efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)<\/strong>
\nFood Control, 152: 109858, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nKonfo, T.R.C., Djouhou, F.M.C., Koudoro, Y.A., Dahouenon-Ahoussi, E., Avlessi, F., Sohounhloue, C.K.D., Simal-Gandara, J.,
\nEssential oils as natural antioxidants for the control of food preservation<\/strong>
\nFood Chemistry Advances, 2: 100312, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nSemwal, P., Painuli, S., Begum J.P, S., Jamloki, A., Rauf, A., Olatunde, A., Mominur Rahman, M., Mukerjee, N., Ahmed Khalil, A., Aljohani, A.S.M., Al Abdulmonem, W., Simal-Gandara, J.,
\nExploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage<\/strong>
\nFood Chemistry, 422: 136259, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLi, M., Zhao, S., Kong, Z., Li, L., Yang, L., Feng, B., Cui, Y., Lin, X., Fan, B., Simal-Gandara, J., Wang, F.,
\nPreservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage<\/strong>
\nJournal of Food Composition and Analysis, 122: 105456, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nYang, G., Zhou, M., Shi, J., Peng, Q., Lin, Z., Lv, H., Simal-Gandara, J.,
\nHow anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea<\/strong>
\nJournal of Food Composition and Analysis, 122: 105451, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nKumari, A., Bhattacharya, B., Agarwal, T., Paul, V., Maurya, V.K., Chakkaravarthi, S., Simal-Gandara, J.,
\nMethod development and validation for acrylamide in potato cutlet by UHPLC-MS\/MS<\/strong>
\nFood Control, 151: 109817, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, F., Zhang, X.X., Zhang, J.G., Thakur, K., Simal-Gandara, J., Prieto, M.A., Khan, M.R., Cao, H., Wei, Z.J.,
\nAsparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression<\/strong>
\nFood and Chemical Toxicology, 178: 113900, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLi, M., Li, L., Kong, Z., Gregoire, N., Quan, R., Luo, Z., Lin, X., Simal-Gandara, J., Fan, B., Wang, F.,
\nIntegrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application<\/strong>
\nLWT, 184: 114942, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nVieites-\u00c1lvarez, Y., Otero, P., L\u00f3pez-Gonz\u00e1lez, D., Prieto, M.A., Simal-Gandara, J., Reigosa, M.J., Hussain, M.I., S\u00e1nchez-Moreiras, A.M.,
\nSpecialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds<\/strong>
\nPlants, 12(13): 2401, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nYedra, V.\u00c1., Otero, P., Prieto, M.A., Simal-Gandara, J., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M., Hussain, M.I.,
\nTesting the role of allelochemicals in different wheat cultivars to sustainably manage weeds<\/strong>
\nPest Management Science, 79(7): 2625-2638, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSieiro-Sampedro, T., Figueiredo-Gonz\u00e1lez, M., Garz\u00f3n-Vidueira, R., Cancho-Grande, B., Gonz\u00e1lez-Barreiro, C., C\u00e1mara, M.A., Oliva, J., Rial-Otero, R.,
\nContribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines<\/strong>
\nFood Chemistry, 403: 134324, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nPecio, ?., Kozachok, S., Saber, F.R., Garcia-Marti, M., El-Amier, Y., Mahrous, E.A., ?wi?tek, ?., Boguszewska, A., Skiba, A., Elosaily, A.H., Skalicka-Wo?niak, K., Simal-Gandara, J.,
\nMetabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations<\/strong>
\nFood Chemistry, 412: 135587, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nAhmed, W.I., Kamar, A.M., Hamad, G.M., Mehany, T., El-Desoki, W.I., Ali, E., Simal-Gandara, J.,
\nBiocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt<\/strong>
\nLWT, 183: 114946, 2023 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nSoria-Lopez, A., Mu\u00f1oz-Seijas, N., Perez-Gregorio, R., Simal-Gandara, J., Otero, P.,
\nExtraction and production of drugs from plant<\/strong>
\nPhytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery, : 347-368, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nNainu, F., Frediansyah, A., Mamada, S.S., Permana, A.D., Salampe, M., Chandran, D., Emran, T.B., Simal-Gandara, J.,
\nNatural products targeting inflammation-related metabolic disorders: A comprehensive review<\/strong>
\nHeliyon, 9(6): e16919, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLi, L., Fan, B., Kong, Z., Zhang, Y., Zhao, M., Simal-Gandara, J., Wang, F., Li, M.,
\nShort-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity<\/strong>
\nEnvironmental Science and Pollution Research, 30(30): 75668-75680, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, M.Q., Zhang, J., Zhang, Y.T., Sun, J.Y., Prieto, M.A., Simal-Gandara, J., Putnik, P., Li, N.Y., Liu, C.,
\nThe link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach<\/strong>
\nLWT, 182: 114853, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nRauf, A., Joshi, P.B., Ahmad, Z., Hemeg, H.A., Olatunde, A., Naz, S., Hafeez, N., Simal-Gandara, J.,
\nEdible mushrooms as potential functional foods in amelioration of hypertension<\/strong>
\nPhytotherapy Research, 37(6): 2644-2660, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nWang, Z., Wang, M., Lu, Y., Ji, Y., Simal-Gandara, J., Xiao, F., Liu, Y., Zhang, L., Battino, M., Li, P., Xiao, J., Xie, Y., Lu, B.,
\nSingle-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols<\/strong>
\nMolecular Nutrition and Food Research, 67(12): 2200811, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nIjaz, M.U., Najam, S., Hamza, A., Azmat, R., Ashraf, A., Unuofin, J.O., Lebelo, S.L., Simal-Gandara, J.,
\nPinostrobin alleviates testicular and spermatological damage induced by polystyrene microplastics in adult albino rats<\/strong>
\nBiomedicine and Pharmacotherapy, 162: 114686, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nAtta, A., Shahid, M., Kanwal, Z., Jafri, S.A., Riaz, M., Xiao, H., Abbas, M., Egbuna, C., Simal-Gandara, J.,
\nInhibition of oxidative stress and advanced glycation end-product formation in purified BSA\/glucose glycation system by polyphenol extracts of selected nuts from Pakistan<\/strong>
\nFood Science and Nutrition, 11(6): 3414-3421, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nAbdeldaiem, A.M., Ali, A.H., Mousa, A.H., Elkot, W.F., Simal-Gandara, J.,
\nIce cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost<\/strong>
\nInternational Journal of Gastronomy and Food Science, 32: 100692, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nCarpena, M., Cassani, L., Gomez-Zavaglia, A., Garcia-Perez, P., Seyyedi-Mansour, S., Cao, H., Simal-Gandara, J., Prieto, M.A.,
\nApplication of fermentation for the valorization of residues from Cactaceae family<\/strong>
\nFood Chemistry, 410: 135369, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Perez, P., Cassani, L., Garcia-Oliveira, P., Xiao, J., Simal-Gandara, J., Prieto, M.A., Lucini, L.,
\nAlgal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics<\/strong>
\nFood Chemistry, 409: 135295, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLouren\u00e7o-Lopes, C., Carreira-Casais, A., Carperna, M., Barral-Martinez, M., Chamorro, F., Jim\u00e9nez-L\u00f3pez, C., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
\nEmerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions<\/strong>
\nMarine Drugs, 21(5): 282, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nShanmugam, J., Sharmili Sundararaj, A., Shanmugasundaram, R., Ravichandran, B., Mani, M., Mohammed Riyaz, S.U., Dhayalan, M., Cid-Samamed, A., Simal-Gandara, J.,
\nGreen preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy<\/strong>
\nApplied Organometallic Chemistry, 37(5): e7063, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nWu, W., Jiang, B., Liu, R., Han, Y., Fang, X., Mu, H., Farag, M.A., Simal-Gandara, J., Prieto, M.A., Chen, H., Xiao, J., Gao, H.,
\nStructures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives<\/strong>
\nEngineering, 23: 118-129, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nSingla, R.K., Joon, S., Sinha, B., Kamal, M.A., Simal-Gandara, J., Xiao, J., Shen, B.,
\nCurrent trends in natural products for the treatment and management of dementia: Computational to clinical studies<\/strong>
\nNeuroscience and Biobehavioral Reviews, 147: 105106, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nYuan, S.N., Wang, M.x., Han, J.L., Feng, C.Y., Wang, M., Wang, M., Sun, J.Y., Li, N.y., Simal-Gandara, J., Liu, C.,
\nImproved colonic inflammation by nervonic acid via inhibition of NF-?B signaling pathway of DSS-induced colitis mice<\/strong>
\nPhytomedicine, 112: 154702, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nNejatian, M., Ghandehari Yazdi, A.P., Khorasani, S., Simal-Gandara, J.,
\nIncreasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil<\/strong>
\nScientia Horticulturae, 313: 111888, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nSingh, L., Agarwal, T., Simal-Gandara, J.,
\nSummarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies<\/strong>
\nFood Control, 146: 109514, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nEstay-Moyano, C., Maz\u00f3n-Suastegui, J.M., Zapata-V\u00edvenes, E., Lodeiros, C., Simal-Gandara, J.,
\nEvaluation of Moringa oleifera and corn starch as feed for seed production of the pearl oyster Pteria sterna (Gould,1851)<\/strong>
\nAquaculture, 567: 739259, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nPerez-Vazquez, A., Carpena, M., Barciela, P., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
\nPressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review<\/strong>
\nAntioxidants, 12(3): 612, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nDonn, P., Barciela, P., Perez-Vazquez, A., Cassani, L., Simal-Gandara, J., Prieto, M.A.,
\nBioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications<\/strong>
\nBiomolecules, 13(3): 427, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nBaptista, S.L., Roman\u00ed, A., Cunha, J.T., Domingues, L.,
\nMulti-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast<\/strong>
\nJournal of Environmental Management, 326: 116623, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nChowdhury, A., Choudhary, M., Sharma, V., Kant, A., Vashistt, J., Garlapati, V.K., Simal-Gandara, J.,
\nExploration of Indian Traditional recipe \u201cTarvaani\u201d from the drained rice gruel for nutritional and probiotic potential<\/strong>
\nInternational Journal of Gastronomy and Food Science, 31: 100670, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nAkram, W., Tagde, P., Ahmed, S., Arora, S., Emran, T.B., Babalghith, A.O., Sweilam, S.H., Simal-Gandara, J.,
\nGuaiazulene and related compounds: A review of current perspective on biomedical applications<\/strong>
\nLife Sciences, 316: 121389, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nBouyahya, A., Chamkhi, I., Menyiy, N.E., Moudden, H.E., Harhar, H., Idrissi, Z.L.E., Khouchlaa, A., Jouadi, I., Baaboua, A.E., Taha, D., Balahbib, A., Khalid, A., Abdalla, A.N., Zengin, G., Simal-Gandara, J., El Omari, N.,
\nTraditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review<\/strong>
\nSouth African Journal of Botany, 154: 67-87, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nBhattu, M., Wani, A.A., Verma, M., Bharatam, P.V., Kathuria, D., Simal-Gandara, J.,
\nA selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl<\/strong>
\nJournal of Photochemistry and Photobiology A: Chemistry, 437: 114476, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nBen Miri, Y., Benabdallah, A., Taoudiat, A., Mahdid, M., Djenane, D., Tacer-Caba, Z., Topkaya, C., Simal-Gandara, J.,
\nPotential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination<\/strong>
\nFood Control, 145: 109474, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSoria-Lopez, A., Garcia-Perez, P., Carpena, M., Garcia-Oliveira, P., Otero, P., Fraga-Corral, M., Cao, H., Prieto, M.A., Simal-Gandara, J.,
\nChallenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability<\/strong>
\nFood Frontiers, 4(1): 9-20, 2023 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nPereira, A.G., Cassani, L., Garcia-Oliveira, P., Otero, P., Mansoor, S., Echave, J., Xiao, J., Simal-G\u00e1ndara, J., Prieto, M.A.,
\nPlant alkaloids: Production, extraction, and potential therapeutic properties<\/strong>
\nNatural Secondary Metabolites: From Nature, Through Science, to Industry, : 157-200, 2023 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nCastro, V., Carpena, M., Fraga-Corral, M., Lopez-Soria, A., Garcia-Perez, P., Barral-Martinez, M., Perez-Gregorio, R., Cao, H., Simal-Gandara, J., Prieto, M.A.,
\nSulfur-containing compounds from plants<\/strong>
\nNatural Secondary Metabolites: From Nature, Through Science, to Industry, : 363-402, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSaghir, S.A.M., Al Hroob, A.M., Majrashi, K.A., Jaber, F.A., Abduh, M.S., Al-Gabri, N., Albaqami, N.M., Abdelnour, S.A., Alqhtani, A.H., Abd El-Hack, M.E., Swelum, A.A., Simal-Gandara, J.,
\nEffects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature<\/strong>
\nResearch in Veterinary Science, 155: 36-43, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nBatiha, G.E.S., Al-kuraishy, H.M., Al-Gareeb, A.I., Alruwaili, M., AlRuwaili, R., Albogami, S.M., Alorabi, M., Saad, H.M., Simal-Gandara, J.,
\nTargeting of neuroinflammation by glibenclamide in Covid-19: old weapon from arsenal<\/strong>
\nInflammopharmacology, 31(1): 1-7, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nHamad, G.M., Mehany, T., Simal-Gandara, J., Abou-Alella, S., Esua, O.J., Abdel-Wahhab, M.A., Hafez, E.E.,
\nA review of recent innovative strategies for controlling mycotoxins in foods<\/strong>
\nFood Control, 144: 109350, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nShi, J., Yang, G., You, Q., Sun, S., Chen, R., Lin, Z., Simal-Gandara, J., Lv, H.,
\nUpdates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)<\/strong>
\nCritical reviews in food science and nutrition, 63(20): 4757-4784, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nHamidi, A., Atia, D., Rebiai, A., Reghioua, A., Zobeidi, A., Messaoudi, M., Seghir, B.B., Pohl, P., Simal-Gandara, J.,
\nInvestigation of adsorption kinetics and isothermal thermodynamics for optimizing methylene blue adsorption onto a modified clay with cellulose using the response surface approach<\/strong>
\nBiomass Conversion and Biorefinery, : , 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nKhalil, A.A., Rahman, M.M., Rauf, A., Islam, M.R., Manna, S.J., Khan, A.A., Ullah, S., Akhtar, M.N., Aljohani, A.S.M., Abdulmonem, W.A., Simal-Gandara, J.,
\nOleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nUeda, J.M., Milho, C., Heleno, S.A., Soria-Lopez, A., Carpena, M., Alves, M.J., Pires, T., Prieto, M.A., Simal-Gandara, J., Calhelha, R.C., Ferreira, I.C.F.R., Barros, L.,
\nEmerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential<\/strong>
\nCurrent Pharmaceutical Design, 29(11): 837-851, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLin, S., Simal-Gandara, J., Cao, H., Xiao, J.,
\nThe stability and degradation products of polyhydroxy flavonols in boiling water<\/strong>
\nCurrent Research in Food Science, 6: 100509, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nMahomoodally, M.F., Khadaroo, S.K., Hosenally, M., Zengin, G., Rebezov, M., Ali Shariati, M., Khalid, A., Abdalla, A.N., Algarni, A.S., Simal-Gandara, J.,
\nNutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)\u2013A systematic review<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nZhong, W., Gong, J., Su, Q., Farag, M.A., Simal-Gandara, J., Wang, H., Cao, H.,
\nDietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications<\/strong>
\nPhytochemistry Reviews, : , 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nWang, Z., Liu, C., Shi, Y., Huang, M., Song, Z., Simal-Gandara, J., Li, N., Shi, J.,
\nClassification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nSeyedi, Z., Amiri, M.S., Mohammadzadeh, V., Hashemzadeh, A., Haddad-Mashadrizeh, A., Mashreghi, M., Qayoomian, M., Hashemzadeh, M.R., Simal-Gandara, J., Taghavizadeh Yazdi, M.E.,
\nIcariin: A Promising Natural Product in Biomedicine and Tissue Engineering<\/strong>
\nJournal of Functional Biomaterials, 14(1): 44, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nBarciela, P., Carpena, M., Li, N.Y., Liu, C., Jafari, S.M., Simal-Gandara, J., Prieto, M.A.,
\nMacroalgae as biofactories of metal nanoparticles; biosynthesis and food applications<\/strong>
\nAdvances in Colloid and Interface Science, 311: 102829, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nOnikanni, S.A., Lawal, B., Oyinloye, B.E., Ajiboye, B.O., Ulziijargal, S., Wang, C.H., Emran, T.B., Simal-Gandara, J.,
\nMitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications<\/strong>
\nLife Sciences, 312: 121247, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nEsteki, M., Memarbashi, N., Simal-Gandara, J.,
\nClassification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods<\/strong>
\nJournal of Food Composition and Analysis, 115: 104995, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nPopovi?-Djordjevi?, J., \u0160pirovi?-Trifunovi?, B., Pe?inar, I., Fernando Cappa de Oliveira, L., Krsti?, ?., Mihajlovi?, D., Ak\u0161i?, M.F., Simal-Gandara, J.,
\nFatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia<\/strong>
\nIndustrial Crops and Products, 191: 115797, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSingla R.K., De R., Efferth T., Mezzetti B., Sahab Uddin M., Sanusi, Ntie-Kang F., Wang D., Schultz F., Kharat K.R., Devkota H.P., Battino M., Sur D., Lordan R., Patnaik S.S., Tsagkaris C., Sai C.S., Tripathi S.K., Gaman M.-A., Ahmed M.E.O., Gonzalez-Burgos E., Babiaka S.B., Paswan S.K., Odimegwu J.I., Akram F., Simal-Gandara J., Urquiza M.S., Tikhonov A., Mondal H., Singla S., Lonardo S.D., Mulholland E.J., Cenanovic M., Maigoro A.Y., Giampieri F., Lee S., Tzvetkov N.T., Louka A.M., Verma P., Chopra H., Olea S.P., Khan J., Alvarez Suarez J.M., Zheng X., Tomczyk M., Sabnani M.K., Medina C.D.V., Khalid G.M., Boyina H.K., Georgiev M.I., Supuran C.T., Sobarzo-Sanchez E., Fan T.-P., Pittala V., Sureda A., Braidy N., Russo G.L., Vacca R.A., Banach M., Lizard G., Zarrouk A., Hammami S., Orhan I.E., Aggarwal B.B., Perry G., Miller M.J., Heinrich M., Bishayee A., Kijjoa A., Arkells N., Bredt D., Wink M., Fiebich B.L., Kiran G., Yeung A.W.K., Gupta G.K., Santini A., Lucarini M., Durazzo A., El-Demerdash A., Dinkova-Kostova A.T., Cifuentes A., Souto E.B., Zubair M.A.M., Badhe P., Echeverria J., Horbanczuk J.O., Horbanczuk O.K., Sheridan H., Sheshe S.M., Witkowska A.M., Abu-Reidah I.M., Riaz M., Ullah H., Oladipupo A.R., Lopez V., Sethiya N.K., Shrestha B.G., Ravanan P., Gupta S.C., Alzahrani Q.E., Dama Sreedhar P., Xiao J., Moosavi M.A., Subramani P.A., Singh A.K., Chettupalli A.K., Patra J.K., Singh G., Karpinski T.M., Al-Rimawi F., Abiri R., Ahmed A.F., Barreca D., Vats S., Amrani S., Fimognari C., Mocan A., Hritcu L., Semwal P., Shiblur Rahaman M., Emerald M., Akinrinde A.S., Singh A., Joshi A., Joshi T., Khan S.Y., Balla G.O.A., Lu A., Pai S.R., Ghzaiel I., Acar N., Es-Safi N.E., Zengin G., Kureshi A.A., Sharma A.K., Baral B., Rani N., Jeandet P., Gulati M., Kapoor B., Mohanta Y.K., Emam-Djomeh Z., Onuku R., Depew J.R., Atrooz O.M., Goh B.H., Andrade J.C., Konwar B., Shine V.J., Ferreira J.M.L.D., Ahmad J., Chaturvedi V.K., Skalicka-Wozniak K., Sharma R., Gautam R.K., Granica S., Parisi S., Kumar R., Atanasov A.G., She
\nThe International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis<\/strong>
\nPhytomedicine, 108: 154520, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nAbdellatif, F., Begaa, S., Messaoudi, M., Benarfa, A., Ouakouak, H., Hassani, A., Sawicka, B., Simal Gandara, J.,
\nHPLC\u2013DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts<\/strong>
\nFood Analytical Methods, 16(1): 45-54, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nYang, L., Gao, Y., Bajpai, V.K., El-Kammar, H.A., Simal-Gandara, J., Cao, H., Cheng, K.W., Wang, M., Arroo, R.R.J., Zou, L., Farag, M.A., Zhao, Y., Xiao, J.,
\nAdvance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives<\/strong>
\nCritical Reviews in Food Science and Nutrition, 63(16): 2773-2789, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nOtero, P., Carpena, M., Garcia-Oliveira, P., Echave, J., Soria-Lopez, A., Garcia-Perez, P., Fraga-Corral, M., Cao, H., Nie, S., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
\nSeaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties<\/strong>
\nCritical Reviews in Food Science and Nutrition, 63(13): 1901-1929, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nKhubber, S., Kazemi, M., Amiri Samani, S., Lorenzo, J.M., Simal-Gandara, J., Barba, F.J.,
\nStructural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications<\/strong>
\nFood Reviews International, 39(4): 2352-2377, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Calvi\u00f1o, D., Rousk, J., B\u00e5\u00e5th, E., Bollmann, U.E., Bester, K., Brandt, K.K.,
\nIsothiazolinone inhibition of soil microbial activity persists despite biocide dissipation<\/strong>
\nSoil Biology and Biochemistry, 178: 108957, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nZou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M.A., Cao, H., Cheng, K.W., Wang, M., Simal-Gandara, J., John, O.D., Rengasamy, K.R.R., Zhao, G., Xiao, J.,
\nBioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)<\/strong>
\nCritical Reviews in Food Science and Nutrition, 63(5): 657-673, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nV\u00e1zquez-Blanco, R., Gonz\u00e1lez-Feijoo, R., Campillo-Cora, C., Fern\u00e1ndez-Calvi\u00f1o, D., Arenas-Lago, D.,
\nRisk Assessment and Limiting Soil Factors for Vine Production\u2014Cu and Zn Contents in Vineyard Soils in Galicia (R\u00edas Baixas D.O.)<\/strong>
\nAgronomy, 13(2): 309, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nLorenzo-Pouso, A.I., Bravo, S.B., Carballo, J., Chantada-V\u00e1zquez, M.d.P., Bag\u00e1n, J., Bag\u00e1n, L., Chamorro-Petronacci, C.M., Conde-Amboage, M., L\u00f3pez-L\u00f3pez, R., Garc\u00eda-Garc\u00eda, A., P\u00e9rez-Say\u00e1ns, M.,
\nQuantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study<\/strong>
\nOral Diseases, 29(5): 2117-2129, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nM\u00e9ndez-L\u00f3pez, M., Eimil-Fraga, C., Alonso-Vega, F., Rodr\u00edguez-Soalleiro, R., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nVariation of Hg concentration and accumulation in the soil of maritime pine plantations along a coast-inland transect in SW Europe<\/strong>
\nEnvironmental Research, 231: 116155, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nP\u00e9rez-P\u00e9rez, A., Del-R\u00edo, P.G., Lobato-Rodr\u00edguez, \u00c1., Garrote, G., Gull\u00f3n, B.,
\nSynergetic effect of hydrothermal and deep eutectic solvents (DES) pretreatments on Robinia wood fractionation for the manufacture of bioethanol and cellulose nanocrystals<\/strong>
\nIndustrial Crops and Products, 203: 117157, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nN\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., L\u00f3pez-Ram\u00f3n, M.V., S\u00e1nchez-Polo, M.,
\nLow-cost materials to face soil and water pollution<\/strong>
\nCurrent Opinion in Environmental Science and Health, 32: 100453, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nDel-Castillo-Llamosas, A., Eibes, G., Ferreira-Santos, P., P\u00e9rez-P\u00e9rez, A., Del-R\u00edo, P.G., Gull\u00f3n, B.,
\nMicrowave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose<\/strong>
\nBioresource Technology, 385: 129432, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Gonz\u00e1lez, L., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Sant\u00e1s-Miguel, V.,
\nDirect toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents<\/strong>
\nEnvironmental Pollution, 322: 121161, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nDel-Castillo-Llamosas, A., Rodr\u00edguez-Rebelo, F., Rodr\u00edguez-Mart\u00ednez, B., Mallo-Fraga, A., Del-R\u00edo, P.G., Gull\u00f3n, B.,
\nValorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)<\/strong>
\nAntioxidants, 12(6): 1156, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Feijoo, R., Rodr\u00edguez-Seijo, A., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., Arenas-Lago, D.,
\nUse of Three Different Nanoparticles to Reduce Cd Availability in Soils: Effects on Germination and Early Growth of Sinapis alba L.<\/strong>
\nPlants, 12(4): 801, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nCosta, J.R., Pereira, M.J., Pedrosa, S.S., Gull\u00f3n, B., de Carvalho, N.M., Pintado, M.E., Madureira, A.R.,
\nSugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction<\/strong>
\nFoods, 12(12): 2280, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Gonz\u00e1lez-Feij\u00f3o, R., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nDissolved organic matter as a confounding factor in the determination of pollution-induced community tolerance (PICT) of bacterial communities to heavy metals using the leucine incorporation method<\/strong>
\nGeoderma, 430: 116335, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nBravo-Venegas, J., Prado-Acebo, I., Gull\u00f3n, B., L\u00fa-Chau, T.A., Eibes, G.,
\nAvoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach<\/strong>
\nWaste Management, 164: 47-56, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Rodr\u00edguez-Gonz\u00e1lez, L., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nSoil Bacterial Community Tolerance to Three Tetracycline Antibiotics Induced by Ni and Zn<\/strong>
\nSpanish Journal of Soil Science, 13: 10799, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nRico, X., Y\u00e1\u00f1ez, R., Gull\u00f3n, B.,
\nEvaluation of strategies for enhanced bioethanol production from melon peel waste<\/strong>
\nFuel, 334: 126710, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nM\u00e9ndez-L\u00f3pez, M., Parente-Send\u00edn, A., Calvo-Portela, N., G\u00f3mez-Armesto, A., Eimil-Fraga, C., Alonso-Vega, F., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nMercury in a birch forest in SW Europe: Deposition flux by litterfall and pools in aboveground tree biomass and soils<\/strong>
\nScience of the Total Environment, 856: 158937, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nP\u00e9rez-P\u00e9rez, A., Gull\u00f3n, B., Lobato-Rodr\u00edguez, \u00c1., Garrote, G., del R\u00edo, P.G.,
\nMicrowave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood<\/strong>
\nCarbohydrate Polymers, 301: 120364, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Gonz\u00e1lez, L., Garc\u00eda-Campos, E., Mart\u00edn, \u00c1., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Sant\u00e1s-Miguel, V.,
\nMicrobial Communities as Affected by Clarithromycin Addition in Four Acid Soils (NW Iberian Peninsula)<\/strong>
\nSpanish Journal of Soil Science, 13: 11319, 2023 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Roman\u00ed, A., Gull\u00f3n, B., Y\u00e1\u00f1ez, R.,
\nIntroduction: state of the art of fruit and vegetable waste management<\/strong>
\nFruit and Vegetable Waste Utilization and Sustainability, : 1-18, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Gonz\u00e1lez-Feijoo, R., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nDo heavy metals affect bacterial communities more in small repeated applications or in a single large application?<\/strong>
\nJournal of Environmental Management, 325: 116494, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez, C., Gonz\u00e1lez, A., Ballesteros, I., Gull\u00f3n, B., Negro, M.J.,
\nIn Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw<\/strong>
\nFoods, 12(1): 83, 2023 | DOI<\/a><\/p>\n

Editorial<\/small>
\nN\u00fanez-Delgado, A., Arias-Est\u00e9vez, M.,
\nPreface<\/strong>
\nHandbook of Environmental Chemistry, 114: ix-x, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Coelho, E., Gull\u00f3n, B., Y\u00e1\u00f1ez, R., Domingues, L.,
\nPotato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization<\/strong>
\nWaste Management, 155: 320-328, 2023 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nCela-Dablanca, R., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., Sant\u00e1s-Miguel, V., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A.,
\nBiotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective<\/strong>
\nHandbook of Environmental Chemistry, 114: 1-17, 2023 | DOI<\/a><\/p>\n

Review<\/small>
\nEchegaray, N., Gull\u00f3n, B., Pateiro, M., Amarowicz, R., Misihairabgwi, J.M., Lorenzo, J.M.,
\nDate Fruit and Its By-products as Promising Source of Bioactive Components: A Review<\/strong>
\nFood Reviews International, 39(3): 1411-1432, 2023 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Ribeiro, H., Rodr\u00edguez-Rajo, F.J., Cruz, A., Abreu, I.,
\nShort-Term Exposure of Dactylis glomerata Pollen to Atmospheric Gaseous Pollutants Is Related to an Increase in IgE Binding in Patients with Grass Pollen Allergies<\/strong>
\nPlants, 12(1): 76, 2023 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
2022<\/a><\/div>\n
\n
\n

Article<\/small>
\nAnonna, T.A., Ahmed, Z., Alam, R., Karim, M.M., Xie, Z., Kumar, P., Zhang, F., Simal-Gandara, J.,
\nWater Quality Assessment for Drinking and Irrigation Purposes in Mahananda River Basin of Bangladesh<\/strong>
\nEarth Systems and Environment, 6(1): 87-98, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nKumar, A., Kumar, S.P.J., Chintagunta, A.D., Agarwal, D.K., Pal, G., Singh, A.N., Simal-Gandara, J.,
\nBiocontrol potential of Pseudomonas stutzeri endophyte from Withania somnifera (Ashwagandha) seed extract against pathogenic Fusarium oxysporum and Rhizoctonia solani<\/strong>
\nArchives of Phytopathology and Plant Protection, 55(1): 1-18, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nLiu, H., Liang, J., Xiao, G., Vargas-De-La-Cruz, C., Simal-Gandara, J., Xiao, J., Wang, Q.,
\nActive sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress<\/strong>
\nFood Chemistry, 366: 130626, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nWang, M., Zhang, H., Yi, L., H\u00f6gger, P., Arroo, R., Bajpai, V.K., Prieto, M.A., Simal-Gandara, J., Wang, S., Cao, H.,
\nStability and antioxidant capacity of epigallocatechin gallate in Dulbecco’s modified eagle medium<\/strong>
\nFood Chemistry, 366: 130521, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nKhan, J., Sakib, S.A., Mahmud, S., Khan, Z., Islam, M.N., Sakib, M.A., Emran, T.B., Simal-Gandara, J.,
\nIdentification of potential phytochemicals from Citrus Limon against main protease of SARS-CoV-2: molecular docking, molecular dynamic simulations and quantum computations<\/strong>
\nJournal of Biomolecular Structure and Dynamics, 40(21): 10741-10752, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nFakhri, S., Tomas, M., Capanoglu, E., Hussain, Y., Abbaszadeh, F., Lu, B., Hu, X., Wu, J., Zou, L., Smeriglio, A., Simal-Gandara, J., Cao, H., Xiao, J., Khan, H.,
\nAntioxidant and anticancer potentials of edible flowers: where do we stand?<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(31): 8589-8645, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nLu, X., Wang, C., Zhao, M., Wu, J., Niu, Z., Zhang, X., Simal-Gandara, J., S\u00fcntar, I., Jafari, S.M., Qiao, X., Tang, X., Han, Z., Xiao, J., Ningyang, L.,
\nImproving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(30): 8467-8496, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nEva, T.A., Barua, N., Chowdhury, M.M., Yeasmin, S., Rakib, A., Islam, M.R., Emran, T.B., Simal-Gandara, J.,
\nPerspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(10): 2655-2672, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nWang, F., Bao, Y., Zhang, C., Zhan, L., Khan, W., Siddiqua, S., Ahmad, S., Capanoglu, E., Skalicka-Wo?niak, K., Zou, L., Simal-Gandara, J., Cao, H., Weng, Z., Shen, X., Xiao, J.,
\nBioactive components and anti-diabetic properties of Moringa oleifera Lam<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(14): 3873-3897, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nGarc\u00eda-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
\nSolutions for the sustainability of the food production and consumption system<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(7): 1765-1781, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nFraga-Corral, M., Carpena, M., Garcia-Oliveira, P., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
\nAnalytical Metabolomics and Applications in Health, Environmental and Food Science<\/strong>
\nCritical Reviews in Analytical Chemistry, 52(4): 712-734, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nDi\u00e9guez-Ant\u00f3n, A., Escuredo, O., Seijo, M.C., Rodr\u00edguez-Flores, M.S.,
\nEmbryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)<\/strong>
\nAnimals, 12(20): 2781, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Abuley, I.K., Seijo, M.C.,
\nImportance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms<\/strong>
\nSensors, 22(18): 7063, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Abuley, I.K., Escuredo, O., Seijo, M.C.,
\nSuitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain<\/strong>
\nAgronomy, 12(7): 1611, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nEscuredo, O., Seijo, M.C.,
\nAuthenticity of Honey: Characterization, Bioactivities and Sensorial Properties<\/strong>
\nFoods, 11(9): 1301, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nDi\u00e9guez-Ant\u00f3n, A., Rodr\u00edguez-Flores, M.S., Escuredo, O., Seijo, M.C.,
\nMonitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina<\/strong>
\nVeterinary Sciences, 9(4): 183, 2022 | DOI<\/a><\/p>\n

Erratum<\/small>
\nHussain, M.I., Araniti, F., Schulz, M., Baerson, S., Yedra, V.\u00c1., Rempelos, L., Bilsborrow, P., Salcedo, N.C., Mac\u00edas, F.A., Weston, L.A., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M.,
\nCorrigendum to \u201cBenzoxazinoids in wheat allelopathy \u2013 From discovery to application for sustainable weed management\u201d [Environ. Exp. Bot. 202 (2022) 104997\/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016\/j.envexpbot.2022.104997))<\/strong>
\nEnvironmental and Experimental Botany, 204: 105096, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nNakib, R., Shantal Rodr\u00edguez-Flores, M., Escuredo, O., Ouelhadj, A., Carmen Seijo Coello, M.,
\nRetama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME\/GC\u2013MS)<\/strong>
\nMicrochemical Journal, 174: 107088, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nKern-Cardoso, K.A., Mito, M.S., S\u00e1nchez-Moreiras, A.M., Reigosa, M.J., Ishii-Iwamoto, E.L.,
\nCellular and ultrastructural alterations of Arabidopsis thaliana roots in response to exogenous trans-aconitic acid<\/strong>
\nActa Physiologiae Plantarum, 44(12): 129, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nHussain, M.I., Araniti, F., Schulz, M., Baerson, S., Vieites-\u00c1lvarez, Y., Rempelos, L., Bilsborrow, P., Chinchilla, N., Mac\u00edas, F.A., Weston, L.A., Reigosa, M.J., S\u00e1nchez-Moreiras, A.M.,
\nBenzoxazinoids in wheat allelopathy \u2013 From discovery to application for sustainable weed management<\/strong>
\nEnvironmental and Experimental Botany, 202: 104997, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nBorrajo, C.I., S\u00e1nchez-Moreiras, A.M., Reigosa, M.J.,
\nEcophysiological Responses of Tall Wheatgrass Germplasm to Drought and Salinity<\/strong>
\nPlants, 11(12): 1548, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Rodr\u00edguez, S., L\u00f3pez-Gonz\u00e1lez, D., Reigosa, M.J., Araniti, F., S\u00e1nchez-Moreiras, A.M.,
\nUltrastructural and hormonal changes related to harmaline-induced treatment in Arabidopsis thaliana (L.) Heynh. root meristem<\/strong>
\nPlant Physiology and Biochemistry, 179: 78-89, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCambeiro-P\u00e9rez, N., Figueiredo-Gonz\u00e1lez, M., P\u00e9rez-Gregorio, M.R., Bessa-Pereira, C., De Freitas, V., S\u00e1nchez, B., Mart\u00ednez-Carballo, E.,
\nUnravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics<\/strong>
\nFood Research International, 155: 111037, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCosta, C.E., Roman\u00ed, A., M\u00f8ller-Hansen, I., Teixeira, J.A., Borodina, I., Domingues, L.,
\nValorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain<\/strong>
\nGreen Chemistry, 24(23): 9128-9142, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nDias, M., Roman\u00ed-P\u00e9rez, M., Roman\u00ed, A., de la Cruz, A., Pastrana, L., Fuci\u00f1os, P., Amado, I.R.,
\nRecent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes<\/strong>
\nApplied Sciences (Switzerland), 12(18): 9271, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCosta, C.E., Roman\u00ed, A., Teixeira, J.A., Domingues, L.,
\nResveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae<\/strong>
\nBioresource Technology, 359: 127463, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nJesus, M., Roman\u00ed, A., Mata, F., Domingues, L.,
\nCurrent Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review<\/strong>
\nPolymers, 14(9): 1640, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nCunha, J.T., Roman\u00ed, A., Domingues, L.,
\nWhole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries<\/strong>
\nCatalysts, 12(2): 202, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRoy, A., Roy, M., Gacem, A., Datta, S., Zeyaullah, M., Muzammil, K., Farghaly, T.A., Abdellattif, M.H., Yadav, K.K., Simal-Gandara, J.,
\nRole of bioactive compounds in the treatment of hepatitis: A review<\/strong>
\nFrontiers in Pharmacology, 13: 1051751, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMorug\u00e1n-Coronado, A., P\u00e9rez-Rodr\u00edguez, P., Insolia, E., Soto-G\u00f3mez, D., Fern\u00e1ndez-Calvi\u00f1o, D., Zornoza, R.,
\nThe impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites<\/strong>
\nAgriculture, Ecosystems and Environment, 329: 107867, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMalathi, S., Manikandan, D., Nishanthi, R., Jagan, E.G., Riyaz, S.U.M., Palani, P., Simal-Gandara, J.,
\nSilver Nanoparticles, Synthesized using Hyptis suaveolens (L) Poit and their Antifungal Activity against Candida spp.<\/strong>
\nChemistrySelect, 7(47): e202203050, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nAdnan, , Omer, M., Khan, B., Khan, I., Alamzeb, M., Zada, F.M., Ullah, I., Shah, R., Alqarni, M., Simal-Gandara, J.,
\nEquilibrium, Kinetic and Thermodynamic Studies for the Adsorption of Metanil Yellow Using Carbonized Pistachio Shell-Magnetic Nanoparticles<\/strong>
\nWater (Switzerland), 14(24): 4139, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nMejuto, J.C., Simal-Gandara, J.,
\nHost\u2013Guest Complexes<\/strong>
\nInternational Journal of Molecular Sciences, 23(24): 15730, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nZeghoud, S., Hemmami, H., Ben Seghir, B., Ben Amor, I., Kouadri, I., Rebiai, A., Messaoudi, M., Ahmed, S., Pohl, P., Simal-Gandara, J.,
\nA review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications<\/strong>
\nMaterials Today Communications, 33: 104747, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nIslam, M.R., Akash, S., Rahman, M.M., Nowrin, F.T., Akter, T., Shohag, S., Rauf, A., Aljohani, A.S.M., Simal-Gandara, J.,
\nColon cancer and colorectal cancer: Prevention and treatment by potential natural products<\/strong>
\nChemico-Biological Interactions, 368: 110170, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRahaman, M.S., Siraj, M.A., Islam, M.A., Shanto, P.C., Islam, O., Islam, M.A., Simal-Gandara, J.,
\nCrosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update<\/strong>
\nJournal of Nutritional Biochemistry, 110: 109147, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nBatiha, G.E.S., Al-kuraishy, H.M., Al-Maiahy, T.J., Al-Buhadily, A.K., Saad, H.M., Al-Gareeb, A.I., Simal-Gandara, J.,
\nPlasminogen activator inhibitor 1 and gestational diabetes: the causal relationship<\/strong>
\nDiabetology and Metabolic Syndrome, 14(1): 127, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAl-kuraishy, H.M., Batiha, G.E.S., Faidah, H., Al-Gareeb, A.I., Saad, H.M., Simal-Gandara, J.,
\nPirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals<\/strong>
\nInflammopharmacology, 30(6): 2017-2026, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhao, H., Li, M., Liu, X., Yang, J., Li, X., Chen, J., Dai, X., Simal-Gandara, J., Kong, Z., Li, Z.,
\nSimultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS\/MS analysis<\/strong>
\nFood Chemistry, 396: 133708, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nYang, L., Gao, Y., Gong, J., Wang, H., Farag, M.A., Simal-Gandara, J., Zhao, Y., Nie, S., Xiao, J.,
\nMyricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction<\/strong>
\nFood Frontiers, 3(4): 749-772, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMirzapour-Kouhdasht, A., Garcia-Vaquero, M., Eun, J.B., Simal-Gandara, J.,
\nInfluence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase \/ ?-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates<\/strong>
\nMolecules, 27(22): 7897, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nMamada, S.S., Nainu, F., Masyita, A., Frediansyah, A., Utami, R.N., Salampe, M., Emran, T.B., Lima, C.M.G., Chopra, H., Simal-Gandara, J.,
\nMarine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis<\/strong>
\nMarine Drugs, 20(11): 691, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nIslam, F., Islam, M.M., Khan Meem, A.F., Nafady, M.H., Islam, M.R., Akter, A., Mitra, S., Alhumaydhi, F.A., Emran, T.B., Khusro, A., Simal-Gandara, J., Eftekhari, A., Karimi, F., Baghayeri, M.,
\nMultifaceted role of polyphenols in the treatment and management of neurodegenerative diseases<\/strong>
\nChemosphere, 307: 136020, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAlkhayyat, S.S., Al-kuraishy, H.M., Al-Gareeb, A.I., El-Bouseary, M.M., AboKamer, A.M., Batiha, G.E.S., Simal-Gandara, J.,
\nFenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail<\/strong>
\nInflammation Research, 71(10-11): 1159-1167, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nYang, R., Miao, J., Chen, X., Chen, C., Simal-Gandara, J., Chen, J., Wan, C.,
\nEssential oils nano-emulsion confers resistance against Penicillium digitatum in ‘Newhall’ navel orange by promoting phenylpropanoid metabolism<\/strong>
\nIndustrial Crops and Products, 187: 115297, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSarfraz, M.H., Shahid, A., Asghar, S., Aslam, B., Ashfaq, U.A., Raza, H., Prieto, M.A., Simal-Gandara, J., Barba, F.J., Rajoka, M.S.R., Khurshid, M., Nashwan, A.J.,
\nPersonalized nutrition, microbiota, and metabolism: A triad for eudaimonia<\/strong>
\nFrontiers in Molecular Biosciences, 9: 1038830, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nBekhit, A.E.D.A., Simal-Gandara, J., Abd El-Aty, A.M.,
\nEditorial: Global excellence in food chemistry<\/strong>
\nFrontiers in Nutrition, 9: 1039724, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCenteno, J.A., Lorenzo, J.M., Carballo, J.,
\nEffects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese<\/strong>
\nFood Microbiology, 108: 104101, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nDain Md Opo, F.A., Alsaiari, A.A., Rahman Molla, M.H., Ahmed Sumon, M.A., Yaghmour, K.A., Ahammad, F., Mohammad, F., Simal-Gandara, J.,
\nIdentification of novel natural drug candidates against BRAF mutated carcinoma; An integrative in-silico structure-based pharmacophore modeling and virtual screening process<\/strong>
\nFrontiers in Chemistry, 10: 986376, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMart\u00ednez, S., Fuentes, C., Carballo, J.,
\nAntioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions<\/strong>
\nFoods, 11(21): 3519, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nLouren\u00e7o-Lopes, C., Fraga-Corral, M., Garcia-Perez, P., Carreira-Casais, A., Silva, A., Simal-Gandara, J., Prieto, M.A.,
\nA HPLC?DAD method for identifying and estimating the content of fucoxanthin, ??carotene and chlorophyll a in brown algal extracts<\/strong>
\nFood Chemistry Advances, 1: 100095, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Limia, L., Carballo, J., Rodr\u00edguez-Gonz\u00e1lez, M., Mart\u00ednez, S.,
\nProximate composition and amino acid profile of European eel skin: influence of body weight<\/strong>
\nEuropean Food Research and Technology, 248(5): 1437-1446, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZahnit, W., Smara, O., Bechki, L., Bensouici, C., Messaoudi, M., Benchikha, N., Larkem, I., Awuchi, C.G., Sawicka, B., Simal-Gandara, J.,
\nPhytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria<\/strong>
\nHorticulturae, 8(10): 914, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Limia, L., Carballo, J., Rodr\u00edguez-Gonz\u00e1lez, M., Mart\u00ednez, S.,
\nImpact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)<\/strong>
\nFoods, 11(8): 1115, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Oliveira, P., Carreira-Casais, A., Pereira, E., Dias, M.I., Pereira, C., Calhelha, R.C., Stojkovi?, D., Sokovic, M., Simal-Gandara, J., Prieto, M.A., Caleja, C., Barros, L.,
\nFrom Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants<\/strong>
\nMolecules, 27(19): 6495, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Melc\u00f3n, C., Alonso-Calleja, C., Garc\u00eda-Fern\u00e1ndez, C., Carballo, J., Capita, R.,
\nMinimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes<\/strong>
\nBiology, 11(1): 46, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nDonn, P., Prieto, M.A., Mejuto, J.C., Cao, H., Simal-Gandara, J.,
\nFunctional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing<\/strong>
\nFood Bioscience, 49: 101853, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRay, R., Prabhu, A., Prasad, D., Garlapati, V.k., Aminabhavi, T.M., Mani, N.K., Simal-Gandara, J.,
\nPaper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems<\/strong>
\nFood Chemistry, 390: 133173, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nDas, R., Rauf, A., Mitra, S., Emran, T.B., Hossain, M.J., Khan, Z., Naz, S., Ahmad, B., Meyyazhagan, A., Pushparaj, K., Wan, C.C., Balasubramanian, B., Rengasamy, K.R., Simal-Gandara, J.,
\nTherapeutic potential of marine macrolides: An overview from 1990 to 2022<\/strong>
\nChemico-Biological Interactions, 365: 110072, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Fraga-Corral, M., Garcia-Oliveira, P., Otero, P., Soria-Lopez, A., Cassani, L., Cao, H., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
\nSingle-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture<\/strong>
\nFoods, 11(18): 2831, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nBenali, T., Jaouadi, I., Ghchime, R., El Omari, N., Harboul, K., Hammani, K., Rebezov, M., Shariati, M.A., Mubarak, M.S., Simal-Gandara, J., Zengin, G., Park, M.N., Kim, B., Mahmud, S., Lee, L.H., Bouyahya, A.,
\nThe Current State of Knowledge in Biological Properties of Cirsimaritin<\/strong>
\nAntioxidants, 11(9): 1842, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAyuso, M., Carpena, M., Taofiq, O., Albuquerque, T.G., Simal-Gandara, J., Oliveira, M.B.P.P., Prieto, M.A., Ferreira, I.C.F.R., Barros, L.,
\nFig \u201cFicus carica L.\u201d and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations<\/strong>
\nTrends in Food Science and Technology, 127: 1-13, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nLahiri, D., Nag, M., Dey, A., Sarkar, T., Ray, R.R., Rebezov, M., Shariati, M.A., Thiruvengadam, M., Simal-Gandara, J.,
\nImmobilized enzymes as potent antibiofilm agent<\/strong>
\nBiotechnology Progress, 38(5): e3281, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro, A., Rodr\u00edguez-L\u00f3pez, L., P\u00e9rez-Rodr\u00edguez, P., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A.,
\nAzithromycin Adsorption onto Different Soils<\/strong>
\nProcesses, 10(12): 2565, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nLin, S., Zhang, H., Simal-Gandara, J., Cheng, K.W., Wang, M., Cao, H., Xiao, J.,
\nInvestigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis<\/strong>
\nFood Chemistry, 386: 132747, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Roman\u00ed, A., Eibes, G., Garrote, G., Gull\u00f3n, B., del R\u00edo, P.G.,
\nPotential and prospects for utilization of avocado by-products in integrated biorefineries<\/strong>
\nBioresource Technology, 364: 128034, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nM\u00e9ndez-L\u00f3pez, M., G\u00f3mez-Armesto, A., Eimil-Fraga, C., Alonso-Vega, F., Rodr\u00edguez-Soalleiro, R., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nNeedle age and precipitation as drivers of Hg accumulation and deposition in coniferous forests from a southwestern European Atlantic region<\/strong>
\nEnvironmental Research, 215: 114223, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, X., Han, L., Hou, S., Raza, S.H.A., Gui, L., Sun, S., Wang, Z., Yang, B., Yuan, Z., Simal-Gandara, J., El-Shehawi, A.M., Alswat, A., Alenezi, M.A., Shukry, M., Sayed, S.M., Aloufi, B.H.,
\nMetabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota<\/strong>
\nFrontiers in Nutrition, 9: 915558, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., P\u00e9rez-P\u00e9rez, A., Garrote, G., Gull\u00f3n, B.,
\nManufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating<\/strong>
\nIndustrial Crops and Products, 187: 115313, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nV\u00e1zquez-Blanco, R., N\u00f3voa-Mu\u00f1oz, J.C., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., P\u00e9rez-Rodr\u00edguez, P.,
\nChanges in Cu accumulation and fractionation along soil depth in acid soils of vineyards and abandoned vineyards (now forests)<\/strong>
\nAgriculture, Ecosystems and Environment, 339: 108146, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nMitra, S., Emran, T.B., Chandran, D., Zidan, B.M.R.M., Das, R., Mamada, S.S., Masyita, A., Salampe, M., Nainu, F., Khandaker, M.U., Idris, A.M., Simal-Gandara, J.,
\nCruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers<\/strong>
\nFrontiers in Nutrition, 9: 951935, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Ferreira-Santos, P., Alfonso, I.M., Mart\u00ednez, S., Genisheva, Z., Gull\u00f3n, B.,
\nDeep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels<\/strong>
\nMolecules, 27(19): 6646, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Esmor\u00eds, C., Rodr\u00edguez-L\u00f3pez, L., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M.,
\nInfluence of pH on the adsorption-desorption of doxycycline, enrofloxacin, and sulfamethoxypyridazine in soils with variable surface charge<\/strong>
\nEnvironmental Research, 214: 114071, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nElshaer, S.E., Hamad, G.M., Hafez, E.E., Baghdadi, H.H., El-Demerdash, F.M., Simal-Gandara, J.,
\nRoot extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats<\/strong>
\nFood and Chemical Toxicology, 166: 113225, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nGull\u00f3n, B., Y\u00e1\u00f1ez, R.,
\nRecovery of High Value-Added Compounds from Food By-Product<\/strong>
\nFoods, 11(12): 1670, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Gonz\u00e1lez, L., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Garc\u00eda-Campos, E., Mart\u00edn, \u00c1., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Sant\u00e1s-Miguel, V.,
\nEffects of ciprofloxacin, trimethoprim, and amoxicillin on microbial structure and growth as emerging pollutants reaching crop soils<\/strong>
\nEnvironmental Research, 214: 113916, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nBenchikha, N., Chelalba, I., Debbeche, H., Messaoudi, M., Begaa, S., Larkem, I., Amara, D.G., Rebiai, A., Simal-Gandara, J., Sawicka, B., Atanassova, M., Youssef, F.S.,
\nLobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies<\/strong>
\nMolecules, 27(12): 3744, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRico, X., Gull\u00f3n, B., Y\u00e1\u00f1ez, R.,
\nA Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels<\/strong>
\nFood and Bioprocess Technology, 15(6): 1406-1421, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Gonz\u00e1lez-Feijoo, R., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nInfluence of soil properties on the development of bacterial community tolerance to Cu, Ni, Pb and Zn<\/strong>
\nEnvironmental Research, 214: 113920, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhou, J., Wang, M., Saraiva, J.A., Martins, A.P., Pinto, C.A., Prieto, M.A., Simal-Gandara, J., Cao, H., Xiao, J., Barba, F.J.,
\nExtraction of lipids from microalgae using classical and innovative approaches<\/strong>
\nFood Chemistry, 384: 132236, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMota, F.A.R., Pereira, S.A.P., Ara\u00fajo, A.R.T.S., Gull\u00f3n, B., Passos, M.L.C., Saraiva, M.L.M.F.S.,
\nAutomatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts<\/strong>
\nMolecules, 27(6): 1825, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro-Buj\u00e1n, A., Ferreira-Coelho, G., L\u00f3pez, L.R., Sant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E.,
\nCompetitive adsorption and desorption of tetracycline and sulfadiazine in crop soils<\/strong>
\nEnvironmental Research, 214: 113726, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nCid-Samamed, A., Rakmai, J., Mejuto, J.C., Simal-Gandara, J., Astray, G.,
\nCyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications<\/strong>
\nFood Chemistry, 384: 132467, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAmorim, A.D.G.N., Vasconcelos, A.G., Souza, J., Oliveira, A., Gull\u00f3n, B., de Souza de Almeida Leite, J.R., Pintado, M.,
\nBio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting<\/strong>
\nAntioxidants, 11(2): 360, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Soto-G\u00f3mez, D., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nAssessment of Polluted Soil Remediation Using Bacterial Community Tolerance to Heavy Metals as an Indicator<\/strong>
\nAgronomy, 12(10): 2280, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nLouren\u00e7o-Lopes, C., Fraga-Corral, M., Soria-Lopez, A., Nu\u00f1es-Estevez, B., Barral-Martinez, M., Silva, A., Li, N., Liu, C., Simal-Gandara, J., Prieto, M.A.,
\nFucoxanthin\u2019s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies<\/strong>
\nAntioxidants, 11(7): 1296, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nNarisetty, V., Parhi, P., Mohan, B., Hakkim Hazeena, S., Naresh Kumar, A., Gull\u00f3n, B., Srivastava, A., Nair, L.M., Paul Alphy, M., Sindhu, R., Kumar, V., Castro, E., Kumar Awasthi, M., Binod, P.,
\nValorization of renewable resources to functional oligosaccharides: Recent trends and future prospective<\/strong>
\nBioresource Technology, 346: 126590, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro, A., L\u00f3pez, L.R., Sant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nPotential of low-cost bio-adsorbents to retain amoxicillin in contaminated water<\/strong>
\nEnvironmental Research, 213: 113621, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAshokkumar, K., Simal-Gandara, J., Murugan, M., Dhanya, M.K., Pandian, A.,
\nNutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities<\/strong>
\nPhytotherapy Research, 36(7): 2839-2851, 2022 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\ndel R\u00edo, P.G., Garrote, G., Astray, G., Oliveira, D., Costa, P., Gull\u00f3n, B.,
\nApplication of emerging technologies to obtain valuable lipids from food byproducts<\/strong>
\nFood Lipids: Sources, Health Implications, and Future Trends, : 383-411, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nBarreiro, A., Cela-Dablanca, R., Nebot, C., Rodr\u00edguez-L\u00f3pez, L., Sant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E.,
\nOccurrence of Nine Antibiotics in Different Kinds of Sewage Sludge, Soils, Corn and Grapes After Sludge Spreading<\/strong>
\nSpanish Journal of Soil Science, 12: 10741, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nSimal-Gandara, J., Movilla, L., Doval, M.I., Mahou, X.,
\nFreshwater aquaculture in rural inland areas<\/strong>
\nAquaculture, 555: 738262, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\ndel R\u00edo, P.G., Gull\u00f3n, B., Wu, J., Saddler, J., Garrote, G., Roman\u00ed, A.,
\nCurrent breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol<\/strong>
\nBioresource Technology, 343: 126100, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., Arenas-Lago, D.,
\nPhytotoxicity of Heavy Metals in Two Acid Soils with Different Organic Matter: The Case of Zn<\/strong>
\nJournal of Chemical Education, 99(9): 3272-3276, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nGholaminejad, A., Ghaeidamini, M., Simal-Gandara, J., Roointan, A.,
\nAn Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis<\/strong>
\nKidney and Blood Pressure Research, 47(6): 410-422, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSoltanzadeh, M., Peighambardoust, S.H., Gullon, P., Hesari, J., Gull\u00f3n, B., Alirezalu, K., Lorenzo, J.,
\nQuality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review<\/strong>
\nFood Reviews International, 38(S1): 96-117, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro, A., Ferreira-Coelho, G., Campillo-Cora, C., P\u00e9rez-Rodr\u00edguez, P., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nCu and As(V) Adsorption and Desorption on\/from Different Soils and Bio-Adsorbents<\/strong>
\nMaterials, 15(14): 5023, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nXiao, O., Li, M., Chen, D., Chen, J., Simal-Gandara, J., Dai, X., Kong, Z.,
\nThe dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table<\/strong>
\nJournal of Hazardous Materials, 431: 128519, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nEchegaray, N., Munekata, P.E.S., Gull\u00f3n, P., Dzuvor, C.K.O., Gull\u00f3n, B., Kubi, F., Lorenzo, J.M.,
\nRecent advances in food products fortification with anthocyanins<\/strong>
\nCritical Reviews in Food Science and Nutrition, 62(6): 1553-1567, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-L\u00f3pez, L., Sant\u00e1s-Miguel, V., Cela-Dablanca, R., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., P\u00e9rez-Rodr\u00edguez, P., Arias-Est\u00e9vez, M.,
\nCiprofloxacin and Trimethoprim Adsorption\/Desorption in Agricultural Soils<\/strong>
\nInternational Journal of Environmental Research and Public Health, 19(14): 8426, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCao, H., H\u00f6gger, P., Prieto, M.A., Simal-Gandara, J., Xiao, J.,
\nStability of quercetin in DMEM and cell culture with A549 cells<\/strong>
\neFood, 3(3): e13, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nTolerance of soil bacterial community to tetracycline antibiotics induced by As, Cd, Zn, Cu, Ni, Cr, and Pb pollution<\/strong>
\nSOIL, 8(1): 437-449, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nMitra, S., Sarker, J., Mojumder, A., Shibbir, T.B., Das, R., Emran, T.B., Tallei, T.E., Nainu, F., Alshahrani, A.M., Chidambaram, K., Simal-Gandara, J.,
\nGenome editing and cancer: How far has research moved forward on CRISPR\/Cas9?<\/strong>
\nBiomedicine and Pharmacotherapy, 150: 113011, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nM\u00e9ndez-L\u00f3pez, M., G\u00f3mez-Armesto, A., Alonso-Vega, F., Pontevedra-Pombal, X., Fonseca, F., de Figueiredo, T., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nThe role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe<\/strong>
\nScience of the Total Environment, 827: 154345, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMukri, G., Patil, M.S., Motagi, B.N., Bhat, J.S., Singh, C., Jeevan Kumar, S.P., Gadag, R.N., Gupta, N.C., Simal-Gandara, J.,
\nGenetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)<\/strong>
\nMolecular Biology Reports, 49(6): 4517-4524, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-L\u00f3pez, S., Fern\u00e1ndez-Gonz\u00e1lez, M., S\u00e1nchez Espinosa, K.C., Amigo, R., Rodr\u00edguez-Rajo, F.J.,
\nLondon Plane Tree Pollen and Pla A 1 Allergen Concentrations Assessment in Urban Environments<\/strong>
\nForests, 13(12): 2089, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-L\u00f3pez, L., Sant\u00e1s-Miguel, V., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., P\u00e9rez-Rodr\u00edguez, P., Arias-Est\u00e9vez, M.,
\nInfluence of pH, Humic Acids, and Salts on the Dissipation of Amoxicillin and Azithromycin Under Simulated Sunlight<\/strong>
\nSpanish Journal of Soil Science, 12: 10438, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nNoor, K.K., Ijaz, M.U., Ehsan, N., Tahir, A., Yeni, D.K., Neamul Kabir Zihad, S.M., Uddin, S.J., Ashraf, A., Simal-Gandara, J.,
\nHepatoprotective role of vitexin against cadmium-induced liver damage in male rats: A biochemical, inflammatory, apoptotic and histopathological investigation<\/strong>
\nBiomedicine and Pharmacotherapy, 150: 112934, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCorti\u00f1as, J.A., Fern\u00e1ndez-Gonz\u00e1lez, M., V\u00e1zquez-Ruiz, R.A., Aira, M.J., Rodr\u00edguez-Rajo, F.J.,
\nThe understanding of phytopathogens as a tool in the conservation of heroic viticulture areas<\/strong>
\nAerobiologia, 38(2): 177-193, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro, A., L\u00f3pez, L.R., Sant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nRelevance of sorption in bio-reduction of amoxicillin taking place in forest and crop soils<\/strong>
\nEnvironmental Research, 208: 112753, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nZhang, Y., Chen, L., Battino, M., Farag, M.A., Xiao, J., Simal-Gandara, J., Gao, H., Jiang, W.,
\nBlockchain: An emerging novel technology to upgrade the current fresh fruit supply chain<\/strong>
\nTrends in Food Science and Technology, 124: 1-12, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Fern\u00e1ndez, E., \u00c1lvarez-L\u00f3pez, S., Garrido, A., Fern\u00e1ndez-Gonz\u00e1lez, M., Rodr\u00edguez-Rajo, F.J.,
\nData mining assessment of Poaceae pollen influencing factors and its environmental implications<\/strong>
\nScience of the Total Environment, 815: 152874, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nFern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., Pereira, R., Louren\u00e7o, J.,
\nSpecial Issue on \u201cSoil and Sustainable Development: Challenges and Solutions\u201d<\/strong>
\nProcesses, 10(5): 980, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nda Silva, A.P.G., Sganzerla, W.G., Jacomino, A.P., da Silva, E.P., Xiao, J., Simal-Gandara, J.,
\nChemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess \u2013 Myrtaceae): A comprehensive review<\/strong>
\nJournal of Food Composition and Analysis, 109: 104500, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nGarrido, A., Fern\u00e1ndez-Gonz\u00e1lez, M., Corti\u00f1as Rodr\u00edguez, J.A., Carrera, L., Gonz\u00e1lez-Fern\u00e1ndez, E., Almaguer-Ch\u00e1vez, M., Rodr\u00edguez-Rajo, F.J.,
\nFungal Phytopathogenic Spore First Assessment in an Olive Orchard of Northwestern Spain<\/strong>
\nAgronomy, 12(2): 246, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Barreiro, A., Rodr\u00edguez-L\u00f3pez, L., Sant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A.,
\nAmoxicillin Retention\/Release in Agricultural Soils Amended with Different Bio-Adsorbent Materials<\/strong>
\nMaterials, 15(9): 3200, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, H.L., Wang, M.L., Yi, L.Z., H\u00f6gger, P., Arroo, R., Bajpai, V.K., Prieto, M.A., Chen, X.J., Simal-Gandara, J., Cao, H.,
\nStability profiling and degradation products of dihydromyricetin in Dulbecco’s modified eagle’s medium<\/strong>
\nFood Chemistry, 378: 132033, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Rodr\u00edguez-Gonz\u00e1lez, L., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nTime-course evolution of bacterial community tolerance to tetracycline antibiotics in agricultural soils: A laboratory experiment<\/strong>
\nChemosphere, 291: 132758, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nAnand, U., Carpena, M., Kowalska-G\u00f3ralska, M., Garcia-Perez, P., Sunita, K., Bontempi, E., Dey, A., Prieto, M.A., Pro?k\u00f3w, J., Simal-Gandara, J.,
\nSafer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective<\/strong>
\nScience of the Total Environment, 821: 153472, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Esmor\u00eds, C., Rodr\u00edguez-L\u00f3pez, L., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nDegradation of Doxycycline, Enrofloxacin, and Sulfamethoxypyridazine under Simulated Sunlight at Different pH Values and Chemical Environments<\/strong>
\nAgronomy, 12(2): 260, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nBiswas, S., Mahmud, S., Mita, M.A., Afrose, S., Hasan, M.R., Paul, G.K., Shimu, M.S.S., Uddin, M.S., Zaman, S., Park, M.N., Siyadatpanah, A., Obaidullah, A.J., Saleh, M.A., Simal-Gandara, J., Kim, B.,
\nThe Emergence of SARS-CoV-2 Variants With a Lower Antibody Response: A Genomic and Clinical Perspective<\/strong>
\nFrontiers in Medicine, 9: 825245, 2022 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nCampillo-Cora, C., Sant\u00e1s-Miguel, V., Nu\u00f1ez-Delgado, A., Arias-Estevez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nPresence, fate, and transport of sulfonylurea herbicides in soils<\/strong>
\nPesticides Remediation Technologies from Water and Wastewater, : 23-53, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nShanmugam, J., Dhayalan, M., Savaas Umar, M.R., Gopal, M., Khan, M.A., Simal-Gandara, J., Cid-Samamed, A.,
\nGreen Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties<\/strong>
\nNanomaterials, 12(10): 1725, 2022 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nSant\u00e1s-Miguel, V., Campillo-Cora, C., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M.,
\nUtilization of mussel shell to remediate soils polluted with heavy metals<\/strong>
\nBiomass-Derived Materials for Environmental Applications, : 221-242, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMancera-Rodriguez, L., Mu\u00f1oz-Ramirez, A.P., Lopez-Vargas, J.H., Simal-Gandara, J.,
\nDevelopment, characterization and stability of a white cachama p\u00e2t\u00e9-type product (Piaractus brachypomus)<\/strong>
\nFood Chemistry, 375: 131660, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Soto-G\u00f3mez, D., Arias-Est\u00e9vez, M., B\u00e5\u00e5th, E., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nEstimation of baseline levels of bacterial community tolerance to Cr, Ni, Pb, and Zn in unpolluted soils, a background for PICT (pollution-induced community tolerance) determination<\/strong>
\nBiology and Fertility of Soils, 58(1): 49-61, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, X., Han, L., Hou, S., Raza, S.H.A., Wang, Z., Yang, B., Sun, S., Ding, B., Gui, L., Simal-Gandara, J., Shukry, M., Sayed, S.M., Al Hazani, T.M.I.,
\nEffects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep<\/strong>
\nFood Chemistry, 374: 131611, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nTalebi, M., Talebi, M., Farkhondeh, T., Simal-Gandara, J., Ko-Pustinskiene, D.M., Bernatoniene, J., Pourbagher-Shahri, A.M., Samarghan-Dian, S.,
\nPromising Protective Effects of Chrysin in Cardiometabolic Diseases<\/strong>
\nCurrent Drug Targets, 23(5): 458-470, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSiddiqui, S.A., Redha, A.A., Snoeck, E.R., Singh, S., Simal-Gandara, J., Ibrahim, S.A., Jafari, S.M.,
\nAnti-Depressant Properties of Crocin Molecules in Saffron<\/strong>
\nMolecules, 27(7): 2076, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSobhani, Z., Mohtashami, L., Amiri, M.S., Ramezani, M., Emami, S.A., Simal-Gandara, J.,
\nEthnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.<\/strong>
\nJournal of Food Science, 87(4): 1386-1422, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMitra, S., Chakraborty, A.J., Tareq, A.M., Emran, T.B., Nainu, F., Khusro, A., Idris, A.M., Khandaker, M.U., Osman, H., Alhumaydhi, F.A., Simal-Gandara, J.,
\nImpact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity<\/strong>
\nJournal of King Saud University – Science, 34(3): 101865, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nJha, Y., Dehury, B., Kumar, S.P.J., Chaurasia, A., Singh, U.B., Yadav, M.K., Angadi, U.B., Ranjan, R., Tripathy, M., Subramanian, R.B., Kumar, S., Simal-Gandara, J.,
\nDelineation of molecular interactions of plant growth promoting bacteria induced ?-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach<\/strong>
\nMolecular Biology Reports, 49(4): 2579-2589, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCaetano, D., Gon\u00e7alves Lima, C.M., Lima Sanson, A., Faria Silva, D., de Souza Hassemer, G., Verruck, S., Gregorio, S.R., da Silva, G.A., de Cassia Franco Afonso, R.J., Xavier Coutrim, M., El-Saber Batiha, G., Simal-Gandara, J.,
\nChemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network<\/strong>
\nFood Analytical Methods, 15(4): 890-907, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nPereira, A.G., Garcia-Perez, P., Cassani, L., Chamorro, F., Cao, H., Barba, F.J., Simal-Gandara, J., Prieto, M.A.,
\nCamellia japonica: A phytochemical perspective and current applications facing its industrial exploitation<\/strong>
\nFood Chemistry: X, 13: 100258, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMasyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T.B., Nainu, F., Simal-Gandara, J.,
\nTerpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives<\/strong>
\nFood Chemistry: X, 13: 100217, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhao, S., Li, M., Simal-Gandara, J., Tian, J., Chen, J., Dai, X., Kong, Z.,
\nImpact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level<\/strong>
\nFood Chemistry, 373: 131577, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nBajpai, V.K., Bahuguna, A., Kumar, V., Khan, I., Alrokayan, S.H., Khan, H.A., Simal-Gandara, J., Xiao, J., Na, M.K., Sonwal, S., Lee, H., Kim, M., Suk Huh, Y., Han, Y.K., Shukla, S.,
\nCellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition<\/strong>
\nFood Chemistry, 373: 131392, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSahebnasagh, A., Saghafi, F., Negintaji, S., Hu, T., Shabani-Borujeni, M., Safdari, M., Ghaleno, H.R., Miao, L., Qi, Y., Wang, M., Liao, P., Sureda, A., Simal-G\u00e1ndara, J., Nabavi, S.M., Xiao, J.,
\nNitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies<\/strong>
\nCurrent Medicinal Chemistry, 29(9): 1561-1595, 2022 | DOI<\/a><\/p>\n

Editorial<\/small>
\nGarcia, I.G., Simal-Gandara, J., Gullo, M.,
\nAdvances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes<\/strong>
\nApplied Sciences (Switzerland), 12(6): 2893, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMaiti, P., Sharma, P., Nand, M., Bhatt, I.D., Ramakrishnan, M.A., Mathpal, S., Joshi, T., Pant, R., Mahmud, S., Simal-Gandara, J., Alshehri, S., Ghoneim, M.M., Alruwaily, M., Al Awadh, A.A., Alshahrani, M.M., Chandra, S.,
\nIntegrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy<\/strong>
\nMolecules, 27(5): 1639, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhang, L., Zengin, G., Mahomoodally, M.F., Y?ld?ztugay, E., Jugreet, S., Simal-Gandara, J., Rouphael, Y., Pannico, A., Lucini, L.,
\nUntargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn<\/strong>
\nPlants, 11(5): 600, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRocchetti, G., Gregorio, R.P., Lorenzo, J.M., Barba, F.J., Oliveira, P.G., Prieto, M.A., Simal-Gandara, J., Mosele, J.I., Motilva, M.J., Tomas, M., Patrone, V., Capanoglu, E., Lucini, L.,
\nFunctional implications of bound phenolic compounds and phenolics\u2013food interaction: A review<\/strong>
\nComprehensive Reviews in Food Science and Food Safety, 21(2): 811-842, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nLima, C.M.G., Benoso, P., Pierezan, M.D., Santana, R.F., Hassemer, G.d.S., da Rocha, R.A., Dalla Nora, F.M., Verruck, S., Caetano, D., Simal-Gandara, J.,
\nA state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control<\/strong>
\nJournal of Food Composition and Analysis, 106: 104338, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nKumar, S.P.J., Susmita, C., Sripathy, K.V., Agarwal, D.K., Pal, G., Singh, A.N., Kumar, S., Rai, A.K., Simal-Gandara, J.,
\nMolecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers<\/strong>
\nMolecular Biology Reports, 49(3): 2129-2140, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nEsteki, M., Memarbashi, N., Simal-Gandara, J.,
\nClassification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods<\/strong>
\nJournal of Food Composition and Analysis, 106: 104321, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nChamorro, F., Carpena, M., Fraga-Corral, M., Echave, J., Riaz Rajoka, M.S., Barba, F.J., Cao, H., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
\nValorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model<\/strong>
\nFood Chemistry, 370: 131315, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nCassani, L., Louren\u00e7o-Lopes, C., Barral-Martinez, M., Chamorro, F., Garcia-Perez, P., Simal-Gandara, J., Prieto, M.A.,
\nThermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds<\/strong>
\nInternational Journal of Molecular Sciences, 23(4): 2355, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Perez, P., Louren\u00e7o-Lopes, C., Silva, A., Pereira, A.G., Fraga-Corral, M., Zhao, C., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
\nPigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent<\/strong>
\nMarine Drugs, 20(2): 113, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nMohammed Riyaz, S.U., Inbakandan, D., Bhavadharani, P., Gopika, R., Elson, J., Bavani-Latha, M., Manikandan, D., Stalin-Dhas, T., Nalini, S., Simal-Gandara, J.,
\nTranscriptomic responses in ice ice diseased red algae Kappaphycus alvarezii<\/strong>
\nAquaculture, 547: 737520, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nKhatua, S., Simal-Gandara, J., Acharya, K.,
\nUnderstanding immune-modulatory efficacy in vitro<\/strong>
\nChemico-Biological Interactions, 352: 109776, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nZaky, A.A., Simal-Gandara, J., Eun, J.B., Shim, J.H., Abd El-Aty, A.M.,
\nBioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review<\/strong>
\nFrontiers in Nutrition, 8: 815640, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nDas, R., Mitra, S., Tareq, A.M., Emran, T.B., Hossain, M.J., Alqahtani, A.M., Alghazwani, Y., Dhama, K., Simal-Gandara, J.,
\nMedicinal plants used against hepatic disorders in Bangladesh: A comprehensive review<\/strong>
\nJournal of Ethnopharmacology, 282: 114588, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nShi, X.X., Wang, F., Wang, Z.Z., Huang, G.Y., Li, M., Simal-Gandara, J., Hao, G.F., Yang, G.F.,
\nUnveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nMitra, S., Sultana, S.A., Prova, S.R., Uddin, T.M., Islam, F., Das, R., Nainu, F., Sartini, S., Chidambaram, K., Alhumaydhi, F.A., Emran, T.B., Simal-Gandara, J.,
\nInvestigating forthcoming strategies to tackle deadly superbugs: current status and future vision<\/strong>
\nExpert Review of Anti-Infective Therapy, 20(10): 1309-1332, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nJiao, M., Liu, C., Prieto, M.A., Lu, X., Wu, W., Sun, J., Garc\u00eda-Oliveira, P., Tang, X., Xiao, J., Simal-Gandara, J., Hu, D., Li, N.,
\nBiological Functions and Utilization of Different Part of the Papaya: A Review<\/strong>
\nFood Reviews International, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nRekha, K., Venkidasamy, B., Samynathan, R., Nagella, P., Rebezov, M., Khayrullin, M., Ponomarev, E., Bouyahya, A., Sarkar, T., Shariati, M.A., Thiruvengadam, M., Simal-Gandara, J.,
\nShort-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSemwal, P., Painuli, S., Jamloki, A., Rauf, A., Rahman, M.M., Olatunde, A., Hemeg, H.A., Abu-Izneid, T., Naz, S., Punia Bangar, S., Lorenzo, J.M., Simal-Gandara, J.,
\nHimalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security<\/strong>
\nFood Reviews International, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nGhosh, S., Sarkar, T., Chakraborty, R., Shariati, M.A., Simal-Gandara, J.,
\nNature\u2019s palette: An emerging frontier for coloring dairy products<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Letter<\/small>
\nAlkazmi, L., Al-kuraishy, H.M., Batiha, G.E.S., Mostafa-Hedeab, G., De Waard, M., Sabatier, J.M., Kabrah, S.M., Saad, H.M., Al-Gareeb, A.I., Simal-Gandara, J.,
\nRoxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes<\/strong>
\nDrugs in R and D, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSilva, A., Cassani, L., Grosso, C., Garcia-Oliveira, P., Morais, S.L., Echave, J., Carpena, M., Xiao, J., Barroso, M.F., Simal-Gandara, J., Prieto, M.A.,
\nRecent advances in biological properties of brown algae-derived compounds for nutraceutical applications<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nYang, X., Niu, Z., Wang, X., Lu, X., Sun, J., Carpena, M., Prieto, M.A., Simal-Gandara, J., Xiao, J., Liu, C., Li, N.,
\nThe Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review<\/strong>
\nFood Reviews International, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nThiruvengadam, M., Chung, I.M., Samynathan, R., Chander, S.R.H., Venkidasamy, B., Sarkar, T., Rebezov, M., Gorelik, O., Shariati, M.A., Simal-Gandara, J.,
\nA comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nLiu, B., Yang, H., Zhu, C., Xiao, J., Cao, H., Simal-Gandara, J., Li, Y., Fan, D., Deng, J.,
\nA comprehensive review of food gels: formation mechanisms, functions, applications, and challenges<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nZhong, R., Miao, L., Zhang, H., Tan, L., Zhao, Y., Tu, Y., Angel Prieto, M., Simal-Gandara, J., Chen, L., He, C., Cao, H.,
\nAnti-inflammatory activity of flavonols via inhibiting MAPK and NF-?B signaling pathways in RAW264.7 macrophages<\/strong>
\nCurrent Research in Food Science, 5: 1176-1184, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSingla, R.K., Wang, X., Gundamaraju, R., Joon, S., Tsagkaris, C., Behzad, S., Khan, J., Gautam, R., Goyal, R., Rakmai, J., Dubey, A.K., Simal-Gandara, J., Shen, B.,
\nNatural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nCarpena, M., Garcia-Perez, P., Garcia-Oliveira, P., Chamorro, F., Otero, P., Louren\u00e7o-Lopes, C., Cao, H., Simal-Gandara, J., Prieto, M.A.,
\nBiological properties and potential of compounds extracted from red seaweeds<\/strong>
\nPhytochemistry Reviews, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nLiu, H., Liang, J., Ye, X., Huang, M., Ma, L., Xie, X., Liu, D., Cao, H., Simal-Gandara, J., Rengasamy, K.R.R., Wang, Q., Xiao, G., Xiao, J.,
\nThe potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nCarpena, M., Garcia-Oliveira, P., Pereira, A.G., Soria-Lopez, A., Chamorro, F., Collazo, N., Jarboui, A., Simal-Gandara, J., Prieto, M.A.,
\nPlant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications<\/strong>
\nReference Series in Phytochemistry, : 343-380, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nChowdhury, N.N., Islam, M.N., Jafrin, R., Rauf, A., Khalil, A.A., Emran, T.B., Aljohani, A.S.M., Alhumaydhi, F.A., Lorenzo, J.M., Shariati, M.A., Simal-Gandara, J.,
\nNatural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nDey, D.K., Kang, J.I., Bajpai, V.K., Kim, K., Lee, H., Sonwal, S., Simal-Gandara, J., Xiao, J., Ali, S., Huh, Y.S., Han, Y.K., Shukla, S.,
\nMycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSultana, S., Bouyahya, A., Rebezov, M., Shariati, M.A., Balahbib, A., Khouchlaa, A., El Yaagoubi, O.M., Khaliq, A., Omari, N.E., Bakrim, S., Zengin, G., Akram, M., Khayrullin, M., Bogonosova, I., Mahmud, S., Simal-Gandara, J.,
\nImpacts of nutritive and bioactive compounds on cancer development and therapy<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nWang, M., Zhou, J., Tavares, J., Pinto, C.A., Saraiva, J.A., Prieto, M.A., Cao, H., Xiao, J., Simal-Gandara, J., Barba, F.J.,
\nApplications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nTian, T., Cao, H., Farag, M.A., Fan, S., Liu, L., Yang, W., Wang, Y., Zou, L., Cheng, K.W., Wang, M., Ze, X., Simal-Gandara, J., Yang, C., Qin, Z.,
\nCurrent and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nSarkar, T., Salauddin, M., Roy, A., Sharma, N., Sharma, A., Yadav, S., Jha, V., Rebezov, M., Khayrullin, M., Thiruvengadam, M., Chung, I.M., Shariati, M.A., Simal-Gandara, J.,
\nMinor tropical fruits as a potential source of bioactive and functional foods<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nMitra, S., Tareq, A.M., Das, R., Emran, T.B., Nainu, F., Chakraborty, A.J., Ahmad, I., Tallei, T.E., Idris, A.M., Simal-Gandara, J.,
\nPolyphenols: A first evidence in the synergism and bioactivities<\/strong>
\nFood Reviews International, : , 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nAcharjee, A., Ahmed, Z., Kumar, P., Alam, R., Rahman, M.S., Simal-Gandara, J.,
\nAssessment of the Ecological Risk from Heavy Metals in the Surface Sediment of River Surma, Bangladesh: Coupled Approach of Monte Carlo Simulation and Multi-Component Statistical Analysis<\/strong>
\nWater (Switzerland), 14(2): 180, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nEchave, J., Otero, P., Garcia-Oliveira, P., Munekata, P.E.S., Pateiro, M., Lorenzo, J.M., Simal-Gandara, J., Prieto, M.A.,
\nSeaweed-Derived Proteins and Peptides: Promising Marine Bioactives<\/strong>
\nAntioxidants, 11(1): 176, 2022 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Gonz\u00e1lez, B., Garc\u00eda-R\u00edo, L., Bas\u00edlio, N., Mejuto, J.C., Simal-Gandara, J.,
\nMolecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions<\/strong>
\nPharmaceutics, 14(1): 60, 2022 | DOI<\/a><\/p>\n

Review<\/small>
\nFraga-Corral, M., Ronza, P., Garcia-Oliveira, P., Pereira, A.G., Losada, A.P., Prieto, M.A., Quiroga, M.I., Simal-Gandara, J.,
\nAquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products<\/strong>
\nTrends in Food Science and Technology, 119: 23-35, 2022 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
2021<\/a><\/div>\n
\n
\n

Erratum<\/small>
\nLi, X., Chen, W., Simal-Gandara, J., Georgiev, M.I., Li, H., Hu, H., Wu, X., Eferth, T., Wang, S.,
\nCorrection to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186\/s13020-021-00467-6)<\/strong>
\nChinese Medicine (United Kingdom), 16(1): 79, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nLi, X., Chen, W., Simal-Gandara, J., Georgiev, M.I., Li, H., Hu, H., Wu, X., Efferth, T., Wang, S.,
\nWest meets east: open up a dialogue on phytomedicine<\/strong>
\nChinese Medicine (United Kingdom), 16(1): 57, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nTalebi, M., Talebi, M., Farkhondeh, T., Simal-Gandara, J., Kopustinskiene, D.M., Bernatoniene, J., Samarghandian, S.,
\nEmerging cellular and molecular mechanisms underlying anticancer indications of chrysin<\/strong>
\nCancer Cell International, 21(1): 214, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nShi, J., Simal-Gandara, J., Mei, J., Ma, W., Peng, Q., Shi, Y., Xu, Q., Lin, Z., Lv, H.,
\nInsight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas<\/strong>
\nFood Chemistry, 363: 130278, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nSiraj, M.A., Islam Howlader, M.S., Islam, M.A., Irin, T., Simal-Gandara, J.,
\nRegulation of the redox signaling and inflammation by Terminalia myriocarpa leaves and the predictive interactions of it’s major metabolites with iNOS and NF-?B<\/strong>
\nJournal of Ethnopharmacology, 280: 114459, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nSiraj, M.A., Islam, M.A., Al Fahad, M.A., Kheya, H.R., Xiao, J., Simal-Gandara, J.,
\nCancer chemopreventive role of dietary terpenoids by modulating keap1-nrf2-are signaling system\u2014a comprehensive update<\/strong>
\nApplied Sciences (Switzerland), 11(22): 10806, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nBastian, F., Hutabarat, O.S., Dirpan, A., Nainu, F., Harapan, H., Emran, T.B., Simal-Gandara, J.,
\nFrom plantation to cup: Changes in bioactive compounds during coffee processing<\/strong>
\nFoods, 10(11): 2827, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nBabu, S.M.O.F., Hossain, M.B., Rahman, M.S., Rahman, M., Ahmed, A.S.S., Hasan, M.M., Rakib, A., Emran, T.B., Xiao, J., Simal-Gandara, J.,
\nPhytoremediation of toxic metals: A sustainable green solution for clean environment<\/strong>
\nApplied Sciences (Switzerland), 11(21): 10348, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nMohtashami, L., Amiri, M.S., Ramezani, M., Emami, S.A., Simal-Gandara, J.,
\nThe genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology<\/strong>
\nIndustrial Crops and Products, 171: 113923, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nLouren\u00e7o-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
\nBiological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries<\/strong>
\nTrends in Food Science and Technology, 117: 163-181, 2021 | DOI<\/a><\/p>\n

Editorial<\/small>
\nSimal-Gandara, J., Agarwal, T., Esteki, M., Gomez-Zavaglia, A., Xiao, J.,
\nEditorial: Re-valorization of Food Losses and Food Co-products<\/strong>
\nFrontiers in Sustainable Food Systems, 5: 779734, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nYao, P., Gao, Y., Simal-Gandara, J., Farag, M.A., Chen, W., Yao, D., Delmas, D., Chen, Z., Liu, K., Hu, H., Xiao, J., Rong, X., Wang, S., Hu, Y., Wang, Y.,
\nLitchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development<\/strong>
\nFood and Function, 12(20): 9527-9548, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nRakmai, J., Mejuto, J.C., Sang, Y., Jafari, S.M., Xiao, J., Simal-Gandara, J.,
\nEncapsulation of essential oils<\/strong>
\nFunctionality of Cyclodextrins in Encapsulation for Food Applications, : 115-135, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nOtero, P., Carpena, M., Fraga-Corral, M., Garcia-Oliveira, P., Soria-Lopez, A., Barba, F.J., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
\nAquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry<\/strong>
\neFood, 2(5): 209-233, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nOtero, P., Garcia-Oliveira, P., Carpena, M., Barral-Martinez, M., Chamorro, F., Echave, J., Garcia-Perez, P., Cao, H., Xiao, J., Simal-Gandara, J., Prieto, M.A.,
\nApplications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies<\/strong>
\nTrends in Food Science and Technology, 116: 1084-1104, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nMartinelli, E., Granato, D., Azevedo, L., Gon\u00e7alves, J.E., Lorenzo, J.M., Munekata, P.E.S., Simal-Gandara, J., Barba, F.J., Carrillo, C., Riaz Rajoka, M.S., Lucini, L.,
\nCurrent perspectives in cell-based approaches towards the definition of the antioxidant activity in food<\/strong>
\nTrends in Food Science and Technology, 116: 232-243, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nKumar, S.P.J., Chintagunta, A.D., Reddy, Y.M., Kumar, A., Agarwal, D.K., Pal, G., Simal-Gandara, J.,
\nApplication of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry<\/strong>
\nFood Analytical Methods, 14(10): 2051-2062, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nEchave, J., Fraga-Corral, M., Garcia-Perez, P., Popovi?-Djordjevi?, J., Avdovi?, E.H., Radulovi?, M., Xiao, J., Prieto, M.A., Simal-Gandara, J.,
\nSeaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications<\/strong>
\nMarine Drugs, 19(9): 500, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCarreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A.G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., Prieto, M.A.,
\nBenefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae<\/strong>
\nInternational Journal of Environmental Research and Public Health, 18(17): 9153, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nMitra, S., Prova, S.R., Sultana, S.A., Das, R., Nainu, F., Emran, T.B., Tareq, A.M., Uddin, M.S., Alqahtani, A.M., Dhama, K., Simal-Gandara, J.,
\nTherapeutic potential of indole alkaloids in respiratory diseases: A comprehensive review<\/strong>
\nPhytomedicine, 90: 153649, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nTalebi, M., Talebi, M., Farkhondeh, T., Kopustinskiene, D.M., Simal-Gandara, J., Bernatoniene, J., Samarghandian, S.,
\nAn updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches<\/strong>
\nBiomedicine and Pharmacotherapy, 141: 111906, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nBahuguna, A., Bharadwaj, S., Bajpai, V.K., Shukla, S., Won, D.W., Park, I.W., Na, M.K., Sonwal, S., Huh, Y.S., Han, Y.K., Simal-Gandara, J., Xiao, J., Kim, M.,
\nInsights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-?-D-glucopyranoside from Salicornia herbacea<\/strong>
\nPhytomedicine, 90: 153638, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nShovo, M.A.R.B., Tona, M.R., Mouah, J., Islam, F., Chowdhury, M.H.U., Das, T., Paul, A., A?ag\u00fcnd\u00fcz, D., Rahman, M.M., Emran, T.B., Capasso, R., Simal-Gandara, J.,
\nComputational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata<\/strong>
\nCurrent Issues in Molecular Biology, 43(2): 434-456, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAstray, G., Martinez-Castillo, C., Mejuto, J.C., Simal-Gandara, J.,
\nMetal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin<\/strong>
\nJournal of Food Composition and Analysis, 102: 104043, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nChintagunta, A.D., Zuccaro, G., Kumar, M., Kumar, S.P.J., Garlapati, V.K., Postemsky, P.D., Kumar, N.S.S., Chandel, A.K., Simal-Gandara, J.,
\nBiodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production<\/strong>
\nFrontiers in Microbiology, 12: 658284, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nBouback, T.A., Pokhrel, S., Albeshri, A., Aljohani, A.M., Samad, A., Alam, R., Hossen, M.S., Al-Ghamdi, K., Talukder, M.E.K., Ahammad, F., Qadri, I., Simal-Gandara, J.,
\nPharmacophore-based virtual screening, quantum mechanics calculations, and molecular dynamics simulation approaches identified potential natural antiviral drug candidates against MERS-CoV S1-NTD<\/strong>
\nMolecules, 26(16): 4961, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva, A., Rodrigues, C., Garcia-Oliveira, P., Louren\u00e7o-Lopes, C., Silva, S.A., Garcia-Perez, P., Carvalho, A.P., Domingues, V.F., Barroso, M.F., Delerue-Matos, C., Simal-Gandara, J., Prieto, M.A.,
\nScreening of bioactive properties in brown algae from the northwest iberian peninsula<\/strong>
\nFoods, 10(8): 1915, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nNainu, F., Permana, A.D., Djide, N.J.N., Anjani, Q.K., Utami, R.N., Rumata, N.R., Zhang, J.Y., Emran, T.B., Simal-Gandara, J.,
\nPharmaceutical approaches to antimicrobial resistance: prospects and challenges<\/strong>
\nAntibiotics, 10(8): 981, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nGarcia-Perez, P., Xiao, J., Munekata, P.E.S., Lorenzo, J.M., Barba, F.J., Rajoka, M.S.R., Barros, L., Mascoloti Sprea, R., Amaral, J.S., Prieto, M.A., Simal-Gandara, J.,
\nRevalorization of almond by-products for the design of novel functional foods: An updated review<\/strong>
\nFoods, 10(8): 1823, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nBarral-Martinez, M., Fraga-Corral, M., Garcia-Perez, P., Simal-Gandara, J., Prieto, M.A.,
\nAlmond by-products: Valorization for sustainability and competitiveness of the industry<\/strong>
\nFoods, 10(8): 1793, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMohammed Riyaz, S.U., Inbakandan, D., Manikandan, D., Bhavadharani, P., Elson, J., Srinivasa Prabhu, N., Stalin Dhas, T., Nalini, S., Bavani Latha, M., Simal-Gandara, J.,
\nMicrobiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan<\/strong>
\nFood Bioscience, 42: 101138, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nSong, X., Luo, Y., Ma, L., Hu, X., Simal-Gandara, J., Wang, L.S., Bajpai, V.K., Xiao, J., Chen, F.,
\nRecent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent<\/strong>
\nSeminars in Cancer Biology, 73: 331-346, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nYang, X., Wei, S., Lu, X., Qiao, X., Simal-Gandara, J., Capanoglu, E., Wo?niak, ?., Zou, L., Cao, H., Xiao, J., Tang, X., Li, N.,
\nA neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity<\/strong>
\nFood Chemistry, 350: 129261, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nNainu, F., Masyita, A., Bahar, M.A., Raihan, M., Prova, S.R., Mitra, S., Emran, T.B., Simal-Gandara, J.,
\nPharmaceutical prospects of bee products: Special focus on anticancer, antibacterial, antiviral, and antiparasitic properties<\/strong>
\nAntibiotics, 10(7): 822, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMahmud, S., Biswas, S., Paul, G.K., Mita, M.A., Promi, M.M., Afrose, S., Hasan, M.R., Zaman, S., Uddin, M.S., Dhama, K., Emran, T.B., Saleh, M.A., Simal-Gandara, J.,
\nPlant-based phytochemical screening by targeting main protease of sars-cov-2 to design effective potent inhibitors<\/strong>
\nBiology, 10(7): 589, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nLi, X., Gao, J., Simal-Gandara, J., Wang, X., Caprioli, G., Mi, S., Sang, Y.,
\nEffect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice<\/strong>
\nLWT, 147: 111489, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGao, J., Li, X., Zhang, G., Sadiq, F.A., Simal-Gandara, J., Xiao, J., Sang, Y.,
\nProbiotics in the dairy industry\u2014Advances and opportunities<\/strong>
\nComprehensive Reviews in Food Science and Food Safety, 20(4): 3937-3982, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGao, J., Mao, K., Wang, X., Mi, S., Fu, M., Li, X., Xiao, J., Simal-Gandara, J., Sang, Y.,
\nTibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats<\/strong>
\nJournal of Agricultural and Food Chemistry, 69(23): 6720-6732, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nCao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte-Junior, C.A., Gonzalez-Aguilar, G.A., Ou, J., Bai, W., Zamarioli, C.M., de Freitas, L.A.P., Shpigelman, A., Campelo, P.H., Capanoglu, E., Hii, C.L., Jafari, S.M., Qi, Y., Liao, P., Wang, M., Zou, L., Bourke, P., Simal-Gandara, J., Xiao, J.,
\nAvailable technologies on improving the stability of polyphenols in food processing<\/strong>
\nFood Frontiers, 2(2): 109-139, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCarpena, M., Caleja, C., Pereira, E., Pereira, C., ?iri?, A., Sokovi?, M., Soria-Lopez, A., Fraga-Corral, M., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L., Prieto, M.A.,
\nRed seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction<\/strong>
\nChemosensors, 9(6): 132, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nRakib, A., Eva, T.A., Sami, S.A., Mitra, S., Nafiz, I.H., Das, A., Tareq, A.M., Nainu, F., Dhama, K., Emran, T.B., Simal-Gandara, J.,
\nBeta-arrestins in the treatment of heart failure related to hypertension: A comprehensive review<\/strong>
\nPharmaceutics, 13(6): 838, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAlam, N., Banu, N., Aziz, M.A.I., Barua, N., Ruman, U., Jahan, I., Chy, F.J., Denath, S., Paul, A., Chy, M.N.U., Sayeed, M.A., Emran, T.B., Simal-Gandara, J.,
\nChemical profiling, pharmacological insights and in silico studies of methanol seed extract of sterculia foetida<\/strong>
\nPlants, 10(6): 1135, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAbdellatif, F., Akram, M., Begaa, S., Messaoudi, M., Benarfa, A., Egbuna, C., Ouakouak, H., Hassani, A., Sawicka, B., Elbossaty, W.F.M., Simal-Gandara, J.,
\nMinerals, essential oils, and biological properties of melissa officinalis l.<\/strong>
\nPlants, 10(6): 1066, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nKarimi, A., Kazemi, M., Samani, S.A., Simal-Gandara, J.,
\nBioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods<\/strong>
\nTrends in Food Science and Technology, 112: 518-531, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nWang, M., Zhou, J., Selma-Royo, M., Simal-Gandara, J., Collado, M.C., Barba, F.J.,
\nPotential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota<\/strong>
\nTrends in Food Science and Technology, 112: 484-494, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nKumar, S.P.J., Chintagunta, A.D., Reddy, Y.M., Rajjou, L., Garlapati, V.K., Agarwal, D.K., Prasad, S.R., Simal-Gandara, J.,
\nImplications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions<\/strong>
\nCurrent Plant Biology, 26: 100197, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nPi\u00f1a?rey, A., Ribeiro, H., Fern\u00e1ndez?gonz\u00e1lez, M., Abreu, I., Javier Rodr\u00edguez?Rajo, F.,
\nPhenological model to predict budbreak and flowering dates of four vitis vinifera l. Cultivars cultivated in do. ribeiro (north?west spain)<\/strong>
\nPlants, 10(3): 1-18502, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nEsteki, M., Heydari, E., Simal-Gandara, J., Shahsavari, Z., Mohammadlou, M.,
\nDiscrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods<\/strong>
\nFood Control, 124: 107889, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAlmaguer, M., D\u00edaz, L., Fern\u00e1ndez-Gonz\u00e1lez, M., Salas, S.,
\nAssessment of airborne Curvularia propagules in the atmosphere of Havana, Cuba<\/strong>
\nAerobiologia, 37(1): 53-69, 2021 | DOI<\/a><\/p>\n

Editorial<\/small>
\nSimal-Gandara, J., Escribano-Bailon, M.T.,
\nSpecial Issue: Added-value innovation of phenolics: Challenges and opportunities<\/strong>
\nFood Chemistry, 346: 128937, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGarrido, A., Fern\u00e1ndez-Gonz\u00e1lez, M., V\u00e1zquez-Ruiz, R.A., Javier Rodr\u00edguez-Rajo, F., Aira, M.J.,
\nReproductive biology of olive trees (Arbequina cultivar) at the northern limit of their distribution areas<\/strong>
\nForests, 12(2): 1-16204, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nTaghinezhad-S, S., Mohseni, A.H., Berm\u00fadez-Humar\u00e1n, L.G., Casolaro, V., Cortes-Perez, N.G., Keyvani, H., Simal-Gandara, J.,
\nProbiotic-based vaccines may provide effective protection against covid-19 acute respiratory disease<\/strong>
\nVaccines, 9(5): 466, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nPereira, S., Fern\u00e1ndez-Gonz\u00e1lez, M., Guedes, A., Abreu, I., Ribeiro, H.,
\nThe strong and the stronger: The effects of increasing ozone and nitrogen dioxide concentrations in pollen of different forest species<\/strong>
\nForests, 12(1): 1-1688, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nYoussef, F.S., Simal-Gandara, J.,
\nComprehensive overview on the chemistry and biological activities of selected alkaloid producing marine-derived fungi as a valuable reservoir of drug entities<\/strong>
\nBiomedicines, 9(5): 485, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Meno, L., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nRapid estimation of potato quality parameters by a portable near-infrared spectroscopy device<\/strong>
\nSensors, 21(24): 8222, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nKabir, M.T., Uddin, M.S., Jeandet, P., Emran, T.B., Mitra, S., Albadrani, G.M., Sayed, A.A., Abdel-Daim, M.M., Simal-Gandara, J.,
\nAnti-Alzheimer\u2019s molecules derived from marine life: Understanding molecular mechanisms and therapeutic potential<\/strong>
\nMarine Drugs, 19(5): 251, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Falc\u00e3o, S.I., Escuredo, O., Queijo, L., Seijo, M.C., Vilas-Boas, M.,
\nAssessment of the in vivo and in vitro release of chemical compounds from vespa velutina<\/strong>
\nMolecules, 26(22): 6769, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nSedha, S., Lee, H., Singh, S., Kumar, S., Jain, S., Ahmad, A., Bin Jardan, Y.A., Sonwal, S., Shukla, S., Simal-Gandara, J., Xiao, J., Huh, Y.S., Han, Y.K., Bajpai, V.K.,
\nReproductive toxic potential of phthalate compounds \u2013 State of art review<\/strong>
\nPharmacological Research, 167: 105536, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nLooking for a sustainable potato crop. Field assessment of early blight management<\/strong>
\nAgricultural and Forest Meteorology, 308-309: 108617, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nLi, N., Wang, C., Georgiev, M.I., Bajpai, V.K., Tundis, R., Simal-Gandara, J., Lu, X., Xiao, J., Tang, X., Qiao, X.,
\nAdvances in dietary polysaccharides as anticancer agents: Structure-activity relationship<\/strong>
\nTrends in Food Science and Technology, 111: 360-377, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGhorab, A., Mesbah, M., Nakib, R., Kabli, N., Bekdouche, F., Seijo, M.C.,
\nInput to the knowledge of the melliferous plants diversity in Babors Kabylia\u2019s region (NorthEast of Algeria)<\/strong>
\nLivestock Research for Rural Development, 33(10): , 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nYang, H., Tuo, X., Wang, L., Tundis, R., Portillo, M.P., Simal-Gandara, J., Yu, Y., Zou, L., Xiao, J., Deng, J.,
\nBioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree<\/strong>
\nTrends in Food Science and Technology, 111: 114-127, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nOtmani, A., Amessis-Ouchemoukh, N., Birinci, C., Yahiaoui, S., Kolayli, S., Rodr\u00edguez-Flores, M.S., Escuredo, O., Seijo, M.C., Ouchemoukh, S.,
\nPhenolic compounds and antioxidant and antibacterial activities of Algerian honeys<\/strong>
\nFood Bioscience, 42: 101070, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nXu, T., Li, X., Ji, S., Zhong, Y., Simal-Gandara, J., Capanoglu, E., Xiao, J., Lu, B.,
\nStarch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control<\/strong>
\nTrends in Food Science and Technology, 111: 12-26, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Falc\u00e3o, S.I., Escuredo, O., Seijo, M.C., Vilas-Boas, M.,
\nChemical profile from the head of Vespa velutina and V. crabro<\/strong>
\nApidologie, 52(3): 548-560, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nKumar, S.P.J., Susmita, C., Agarwal, D.K., Pal, G., Rai, A.K., Simal-Gandara, J.,
\nAssessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test<\/strong>
\nFood Analytical Methods, 14(5): 856-864, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nPrevalence of airborne fungal spores in two potato warehouses with different storage conditions<\/strong>
\nAerobiologia, 37(2): 309-320, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nGarcia-Oliveira, P., Barral, M., Carpena, M., Gull\u00f3n, P., Fraga-Corral, M., Otero, P., Prieto, M.A., Simal-Gandara, J.,
\nTraditional plants from Asteraceae family as potential candidates for functional food industry<\/strong>
\nFood and Function, 12(7): 2850-2873, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGhorab, A., Rodr\u00edguez-Flores, M.S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., Seijo, M.C.,
\nSensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia\u2019s region (Algeria)<\/strong>
\nFoods, 10(2): 225, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMahmud, S., Paul, G.K., Afroze, M., Islam, S., Gupt, S.B.R., Razu, M.H., Biswas, S., Zaman, S., Uddin, M.S., Khan, M., Cacciola, N.A., Emran, T.B., Saleh, M.A., Capasso, R., Simal-Gandara, J.,
\nEfficacy of phytochemicals derived from avicennia officinalis for the management of covid-19: A combined in silico and biochemical study<\/strong>
\nMolecules, 26(8): 2210, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nReboredo-Rodr\u00edguez, P., Gonz\u00e1lez-Barreiro, C., Mart\u00ednez-Carballo, E., Cambeiro-P\u00e9rez, N., Rial-Otero, R., Figueiredo-Gonz\u00e1lez, M., Cancho-Grande, B.,
\nApplicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products<\/strong>
\nMolecules, 26(21): 6667, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Rodr\u00edguez-Flores, M.S., Meno, L., Seijo, M.C.,
\nPrediction of physicochemical properties in honeys with portable near-infrared (Micronir) spectroscopy combined with multivariate data processing<\/strong>
\nFoods, 10(2): 317, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nBahbah, E.I., Ghozy, S., Attia, M.S., Negida, A., Emran, T.B., Mitra, S., Albadrani, G.M., Abdel-Daim, M.M., Uddin, M.S., Simal-Gandara, J.,
\nMolecular Mechanisms of Astaxanthin as a Potential Neurotherapeutic Agent<\/strong>
\nMarine Drugs, 19(4): 201, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Silvares, E., Rubio-Cid, P., Gonz\u00e1lez-G\u00f3mez, X., Dom\u00ednguez-Vigo, P., Fern\u00e1ndez-Cruz, T., Seoane-Pillado, T., Mart\u00ednez-Carballo, E.,
\nDetermination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain<\/strong>
\nJournal of Perinatal Medicine, 49(7): 884-896, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Falc\u00e3o, S.I., Escuredo, O., Seijo, M.C., Vilas-Boas, M.,
\nDescription of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula<\/strong>
\nFood Chemistry, 336: 127758, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nOuakouak, H., Benarfa, A., Messaoudi, M., Begaa, S., Sawicka, B., Benchikha, N., Simal-Gandara, J.,
\nBiological properties of essential oils from thymus algeriensis boiss<\/strong>
\nPlants, 10(4): 786, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-G\u00f3mez, X., Cambeiro-P\u00e9rez, N., Figueiredo-Gonz\u00e1lez, M., Mart\u00ednez-Carballo, E.,
\nWild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants<\/strong>
\nChemosphere, 268: 128848, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nNakib, R., Ghorab, A., Ouelhadj, A., Rodr\u00edguez-Flores, S., Escuredo, O., Bensouici, C., Seijo-Coello, C.,
\nChemometric evaluation of antioxidant activity and ?-amylase inhibition of selected monofloral honeys from Algeria<\/strong>
\nJournal of Apicultural Research, : , 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAnand, U., Reddy, B., Singh, V.K., Singh, A.K., Kesari, K.K., Tripathi, P., Kumar, P., Tripathi, V., Simal-Gandara, J.,
\nPotential environmental and human health risks caused by antibiotic-resistant bacteria (ARB), antibiotic resistance genes (ARGs) and emerging contaminants (ECs) from municipal solid waste (MSW) landfill<\/strong>
\nAntibiotics, 10(4): 374, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCambeiro-P\u00e9rez, N., Gonz\u00e1lez-G\u00f3mez, X., Gonz\u00e1lez-Barreiro, C., P\u00e9rez-Gregorio, M.R., Fernandes, I., Mateus, N., De Freitas, V., S\u00e1nchez, B., Mart\u00ednez-Carballo, E.,
\nMetabolomics insights of the immunomodulatory activities of phlorizin and phloretin on human thp-1 macrophages<\/strong>
\nMolecules, 26(4): 787, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Fraga-Corral, M., Garcia-Oliveira, P., Louren\u00e7o-Lopes, C., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
\nThe use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study<\/strong>
\nMarine Drugs, 19(4): 178, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAlvarez-Silvares, E., Fern\u00e1ndez-Cruz, T., Dom\u00ednguez-Vigo, P., Rubio-Cid, P., Seoane-Pillado, T., Mart\u00ednez-Carballo, E.,
\nAssociation between placenta concentrations polybrominated and polychlorinated biphenyls and gestational diabetes mellitus: a case-control study in northwestern Spain<\/strong>
\nEnvironmental Science and Pollution Research, 28(8): 10292-10301, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Otero, P., Echave, J., Carreira-Casais, A., Chamorro, F., Collazo, N., Jaboui, A., Louren\u00e7o-Lopes, C., Simal-Gandara, J., Prieto, M.A.,
\nXanthophylls from the Sea: Algae as Source of Bioactive Carotenoids<\/strong>
\nMarine Drugs, 19(4): 188, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-G\u00f3mez, X., Cambeiro-P\u00e9rez, N., Figueiredo-Gonz\u00e1lez, M., Mart\u00ednez-Carballo, E.,
\nOptimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers<\/strong>
\nMethodsX, 8: 101242, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nRahman, M.M., Uddin, M.J., Ali Reza, A.S.M., Tareq, A.M., Emran, T.B., Simal?gandara, J.,
\nEthnomedicinal value of antidiabetic plants in Bangladesh: A comprehensive review<\/strong>
\nPlants, 10(4): 729, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nChakraborty, A.J., Mitra, S., Tallei, T.E., Tareq, A.M., Nainu, F., Cicia, D., Dhama, K., Emran, T.B., Simal-Gandara, J., Capasso, R.,
\nBromelain a potential bioactive compound: A comprehensive overview from a pharmacological perspective<\/strong>
\nLife, 11(4): 317, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nHussain, H., Mamadalieva, N.Z., Ali, I., Elizbit, , Green, I.R., Wang, D., Zou, L., Simal-Gandara, J., Cao, H., Xiao, J.,
\nFungal glycosides: Structure and biological function<\/strong>
\nTrends in Food Science and Technology, 110: 611-651, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nBriz-Cid, N., Oliva, J., Rial-Otero, R., Simal-Gandara, J., C\u00e1mara, M.A.,
\nInfluence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines<\/strong>
\nEuropean Food Research and Technology, 247(4): 947-960, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nJimenez-Lopez, C., Pereira, A.G., Louren\u00e7o-Lopes, C., Garcia-Oliveira, P., Cassani, L., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
\nMain bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits<\/strong>
\nFood Chemistry, 341: 128262, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRakib, A., Nain, Z., Sami, S.A., Mahmud, S., Islam, A., Ahmed, S., Siddiqui, A.B.F., Babu, S.M.O.F., Hossain, P., Shahriar, A., Nainu, F., Emran, T.B., Simal-Gandara, J.,
\nA molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: An in silico investigation<\/strong>
\nBriefings in Bioinformatics, 22(2): 1476-1498, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nMohan Reddy, Y., Jeevan Kumar, S.P., Saritha, K.V., Gopal, P., Madhusudana Reddy, T., Simal-Gandara, J.,
\nPhytochemical profiling of methanolic fruit extract of gardenia latifolia ait. By lc-ms\/ms analysis and evaluation of its antioxidant and antimicrobial activity<\/strong>
\nPlants, 10(3): 1-10545, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Otero, P., Fraga-Corral, M., Garcia-Oliveira, P., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
\nState-of-the-art of analytical techniques to determine food fraud in olive oils<\/strong>
\nFoods, 10(3): 1-24484, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nFahad, F.I., Barua, N., Shafiqul Islam, M., Al Jawad Sayem, S., Barua, K., Uddin, M.J., Nazim Uddin Chy, M., Adnan, M., Islam, M.N., Sayeed, M.A., Emran, T.B., Simal-Gandara, J., Pagano, E., Capasso, R.,
\nInvestigation of the pharmacological properties of lepidagathis hyalina nees through experimental approaches<\/strong>
\nLife, 11(3): 1-16180, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nGarcia-Oliveira, P., Jimenez-Lopez, C., Louren\u00e7o-Lopes, C., Chamorro, F., Pereira, A.G., Carrera-Casais, A., Fraga-Corral, M., Carpena, M., Simal-Gandara, J., Prieto, M.A.,
\nEvolution of flavors in extra virgin olive oil shelf-life<\/strong>
\nAntioxidants, 10(3): 1-20368, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nHashem, N.M., Hassanein, E.M., Simal-Gandara, J.,
\nImproving reproductive performance and health of mammals using honeybee products<\/strong>
\nAntioxidants, 10(3): 1-24336, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRuiz-Alonso, S.A., Gir\u00f3n-Hern\u00e1ndez, L.J., L\u00f3pez-Vargas, J.H., Mu\u00f1oz-Ram\u00edrez, A.P., Simal-Gandara, J.,
\nOptimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets<\/strong>
\nLWT, 138: 110733, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nUddin, Z., Paul, A., Rakib, A., Sami, S.A., Mahmud, S., Rana, S., Hossain, S., Tareq, A.M., Dutta, M., Emran, T.B., Simal-Gandara, J.,
\nChemical profiles and pharmacological properties with in silico studies on elatostema papillosum wedd<\/strong>
\nMolecules, 26(4): 809, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nFraga-Corral, M., Otero, P., Cassani, L., Echave, J., Garcia-Oliveira, P., Carpena, M., Chamorro, F., Louren\u00e7o-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
\nTraditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility<\/strong>
\nFoods, 10(2): 251, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nEchave, J., Barral, M., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
\nBottle aging and storage of wines: A review<\/strong>
\nMolecules, 26(3): 713, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nUcak, I., Afreen, M., Montesano, D., Carrillo, C., Tomasevic, I., Simal-Gandara, J., Barba, F.J.,
\nFunctional and Bioactive Properties of Peptides Derived from Marine Side Streams<\/strong>
\nMarine Drugs, 19(2): 71, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nSang, Y., Mejuto, J.C., Xiao, J., Simal-Gandara, J.,
\nAssessment of glyphosate impact on the agrofood ecosystem<\/strong>
\nPlants, 10(2): 1-22405, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nGarcia-Oliveira, P., Otero, P., Pereira, A.G., Chamorro, F., Carpena, M., Echave, J., Fraga-Corral, M., Simal-Gandara, J., Prieto, M.A.,
\nStatus and challenges of plant-anticancer compounds in cancer treatment<\/strong>
\nPharmaceuticals, 14(2): 1-28157, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nTayab, M.A., Chowdhury, K.A.A., Jabed, M., Tareq, S.M., Mostafa Kamal, A.T.M., Islam, M.N., Kafil Uddin, A.M., Hossain, M.A., Emran, T.B., Simal-Gandara, J.,
\nAntioxidant-rich woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia<\/strong>
\nPlants, 10(2): 1-32287, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nCollazo, N., Carpena, M., Nu\u00f1ez?estevez, B., Otero, P., Simal?gandara, J., Prieto, M.A.,
\nHealth promoting properties of bee royal jelly: Food of the queens<\/strong>
\nNutrients, 13(2): 1-26543, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nXia, T., Duan, W., Zhang, Z., Fang, B., Zhang, B., Xu, B., de la Cruz, C.B.V., El-Seedi, H., Simal-Gandara, J., Wang, S., Wang, M., Xiao, J.,
\nPolyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K\/Akt signaling pathways<\/strong>
\nFood Chemistry, 335: 127513, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nJinadasa, B.K.K.K., Van Bockstaele, F., Cvejic, J.H., Simal-Gandara, J.,
\nCurrent trends and next generation of future edible oils<\/strong>
\nFuture Foods: Global Trends, Opportunities, and Sustainability Challenges, : 203-231, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGarcia-Oliveira, P., Fraga-Corral, M., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
\nApproaches for sustainable food production and consumption systems<\/strong>
\nFuture Foods: Global Trends, Opportunities, and Sustainability Challenges, : 23-38, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nShi, J., Yang, G., You, Q., Sun, S., Chen, R., Lin, Z., Simal-Gandara, J., Lv, H.,
\nUpdates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nAstray, G., Mejuto, J.C., Xiao, J., Simal-Gandara, J.,
\nBenefits, toxicity and current market of cannabidiol in edibles<\/strong>
\nCritical Reviews in Food Science and Nutrition, : , 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nZhou, L., Raza, S.H.A., Gao, Z.h., Sayed, S.M., Shukry, M., Abd El-Aziz, A.H., Alotaibi, M.A., Jahejo, A.R., Simal-Gandara, J., Hou, S.z., Gui, L.s.,
\nVariations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (Ovis aries)<\/strong>
\nAnimal Biotechnology, 32(6): 786-791, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nPopovi?-Djordjevi?, J.B., Katani? Stankovi?, J.S., Mihailovi?, V., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
\nAlgae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus<\/strong>
\nCurrent Medicinal Chemistry, 28(23): 4592-4615, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nSong, L., Wen, S., Ye, Q., Lou, H., Gao, Y., Bajpai, V.K., Carpena, M., Prieto, M.A., Simal-Gandara, J., Xiao, J., Meng, X., Wu, J.,
\nAdvances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits<\/strong>
\nCritical Reviews in Food Science and Nutrition, 63(6): 767-789, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nKletecka-Pulker, M., Mondal, H., Wang, D., Parra, R.G., Maigoro, A.Y., Lee, S., Garg, T., Mulholland, E.J., Devkota, H.P., Konwar, B., Patnaik, S.S., Lordan, R., Nawaz, F.A., Tsagkaris, C., Rayan, R.A., Louka, A.M., De, R., Badhe, P., Schaden, E., Willschke, H., Maleczek, M., Boyina, H.K., Khalid, G.M., Uddin, M.S., Sanusi, , Khan, J., Odimegwu, J.I., Yeung, A.W.K., Akram, F., Sai, C.S., Bucher, S., Paswan, S.K., Singla, R.K., Shen, B., Di Lonardo, S., Tosevska, A., Simal-Gandara, J., Zec, M., Gonz\u00e1lez-Burgos, E., Habijan, M., Battino, M., Giampieri, F., Tikhonov, A., Cianciosi, D., Forbes-Hernandez, T.Y., Quiles, J.L., Mezzetti, B., Babiaka, S.B., Ahmed, M.E.O., Piccard, P., Urquiza, M.S., Depew, J.R., Schultz, F., Sur, D., Pai, S.R., G?man, M.A., Cenanovic, M., Tzvetkov, N.T., Tripathi, S.K., Kharat, K.R., Garcia-Sosa, A.T., Sieber, S., Atanasov, A.G.,
\nImpacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine<\/strong>
\nCurrent Research in Biotechnology, 3: 146-153, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nOmar, F., Tareq, A.M., Alqahtani, A.M., Dhama, K., Sayeed, M.A., Emran, T.B., Simal-Gandara, J.,
\nPlant-based indole alkaloids: A comprehensive overview from a pharmacological perspective<\/strong>
\nMolecules, 26(8): 2297, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nCarpena, M., Fraga-Corral, M., Otero, P., Nogueira, R.A., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.,
\nSecondary aroma: Influence of wine microorganisms in their aroma profile<\/strong>
\nFoods, 10(1): 51, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nFraga-Corral, M., Otero, P., Echave, J., Garcia-Oliveira, P., Carpena, M., Jarboui, A., Nu\u00f1ez-Estevez, B., Simal-Gandara, J., Prieto, M.A.,
\nBy-products of agri-food industry as tannin-rich sources: A review of tannins\u2019 biological activities and their potential for valorization<\/strong>
\nFoods, 10(1): 137, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nAlonso-Gato, M., Astray, G., Mejuto, J.C., Simal-Gandara, J.,
\nEssential oils as antimicrobials in crop protection<\/strong>
\nAntibiotics, 10(1): 1-1234, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRahaman, M.M., Rakib, A., Mitra, S., Tareq, A.M., Emran, T.B., Shahid-Ud-daula, A.F.M., Amin, M.N., Simal-Gandara, J.,
\nThe genus curcuma and inflammation: Overview of the pharmacological perspectives<\/strong>
\nPlants, 10(1): 1-1963, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nChowdhury, K.H., Chowdhury, M.R., Mahmud, S., Tareq, A.M., Hanif, N.B., Banu, N., Ali Reza, A.S.M., Emran, T.B., Simal-Gandara, J.,
\nDrug repurposing approach against novel coronavirus disease (COVID-19) through virtual screening targeting SARS-CoV-2 main protease<\/strong>
\nBiology, 10(1): 1-142, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nBajpai, V.K., Sonwal, S., Hwang, S.K., Shukla, S., Khan, I., Dey, D.K., Chen, L., Simal-Gandara, J., Xiao, J., Huh, Y.S., Han, Y.K.,
\nSugiol, a diterpenoid: Therapeutic actions and molecular pathways involved<\/strong>
\nPharmacological Research, 163: 105313, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nZheng, J., Guo, H., Ou, J., Liu, P., Huang, C., Wang, M., Simal-Gandara, J., Battino, M., Jafari, S.M., Zou, L., Ou, S., Xiao, J.,
\nBenefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review<\/strong>
\nTrends in Food Science and Technology, 107: 201-212, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nDias, R., Oliveira, H., Fernandes, I., Simal-Gandara, J., Perez-Gregorio, R.,
\nRecent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics<\/strong>
\nCritical Reviews in Food Science and Nutrition, 61(7): 1130-1151, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nMovilla-Pateiro, L., Mahou-Lago, X.M., Doval, M.I., Simal-Gandara, J.,
\nToward a sustainable metric and indicators for the goal of sustainability in agricultural and food production<\/strong>
\nCritical Reviews in Food Science and Nutrition, 61(7): 1108-1129, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Fern\u00e1ndez, O., Rial-Otero, R., Simal-G\u00e1ndara, J.,
\nHigh-throughput HPLC\u2013MS\/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen<\/strong>
\nAnalytical and Bioanalytical Chemistry, 407(23): , 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nPortela-Grand\u00edo, A., Peleteiro, S., Y\u00e1\u00f1ez, R., Roman\u00ed, A.,
\nIntegral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid<\/strong>
\nBioresource Technology, 342: 126013, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nBaptista, S.L., Roman\u00ed, A., Oliveira, C., Ferreira, S., Rocha, C.M.R., Domingues, L.,
\nGalactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation<\/strong>
\nLWT, 151: 112199, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nPontes, R., Roman\u00ed, A., Michelin, M., Domingues, L., Teixeira, J., Nunes, J.,
\nL-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass<\/strong>
\nIndustrial Crops and Products, 170: 113775, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., Fl\u00f3rez-Fern\u00e1ndez, N., \u00c1lvarez-Vi\u00f1as, M., Torres, M.D., Roman\u00ed, A., Dom\u00ednguez, H., Garrote, G.,
\nEvaluation of sustainable technologies for the processing ofSargassum muticum: cascade biorefinery schemes<\/strong>
\nGreen Chemistry, 23(18): 7001-7015, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCunha, J.T., Gomes, D.G., Roman\u00ed, A., Inokuma, K., Hasunuma, T., Kondo, A., Domingues, L.,
\nCell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production<\/strong>
\nEnergy Conversion and Management, 243: 114359, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCosta, C.E., M\u00f8ller-Hansen, I., Roman\u00ed, A., Teixeira, J.A., Borodina, I., Domingues, L.,
\nResveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains<\/strong>
\nACS Synthetic Biology, 10(8): 1895-1903, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nBaptista, S.L., Roman\u00ed, A., Domingues, L.,
\nBiotechnological advancements, innovations and challenges for sustainable xylitol production by yeast<\/strong>
\nEncyclopedia of Mycology, : 420-427, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGomes, D.G., Michelin, M., Roman\u00ed, A., Domingues, L., Teixeira, J.A.,
\nCo-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment<\/strong>
\nFuel, 285: 119265, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nColussi, F., Michelin, M., Gomes, D.G., Rocha, C.M.R., Roman\u00ed, A., Domingues, L., Teixeira, J.A.,
\nIntegrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose<\/strong>
\nBiomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals, : 107-139, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nDom\u00ednguez, E., Del R\u00edo, P.G., Roman\u00ed, A., Garrote, G., Domingues, L.,
\nHemicellulosic bioethanol production from fast-growing paulownia biomass<\/strong>
\nProcesses, 9(1): 1-15173, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Calvi\u00f1o, D., Rousk, J., B\u00e5\u00e5th, E., Bollmann, U.E., Bester, K., Brandt, K.K.,
\nShort-term toxicity assessment of a triazine herbicide (terbutryn) underestimates the sensitivity of soil microorganisms<\/strong>
\nSoil Biology and Biochemistry, 154: 108130, 2021 | DOI<\/a><\/p>\n

Editorial<\/small>
\nMart\u00ednez, S., Carballo, J.,
\nPhysicochemical, sensory and nutritional properties of foods affected by processing and storage<\/strong>
\nFoods, 10(12): 2970, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez, M., Lorenzo, J.M., Franco, D., Carballo, J., Franco, I.,
\nLipid and Oxidative Methods to Assess the Stability of \u201cLacon\u201d<\/strong>
\nFood Analytical Methods, 14(12): 2439-2460, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nLorenzo?pouso, A.I., Bag\u00e1n, J., Bag\u00e1n, L., G\u00e1ndara?vila, P., Chamorro?petronacci, C.M., Castelo?baz, P., Blanco?carri\u00f3n, A., Blanco?fern\u00e1ndez, M.\u00c1., \u00c1lvarez?calder\u00f3n, \u00d3., Carballo, J., P\u00e9rez?say\u00e1ns, M.,
\nMedication?related osteonecrosis of the jaw: A critical narrative review<\/strong>
\nJournal of Clinical Medicine, 10(19): 4367, 2021 | DOI<\/a><\/p>\n

Editorial<\/small>
\nCarballo, J.,
\nSausages: Nutrition, safety, processing and quality improvement<\/strong>
\nFoods, 10(4): 890, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Limia, L., Sanmart\u00edn, N.M., Carballo, J., Dom\u00ednguez, R., Lorenzo, J.M., Mart\u00ednez, S.,
\nOxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium<\/strong>
\nFoods, 10(4): 790, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nPurri\u00f1os, L., Berm\u00fadez, R., Franco, D., Lorenzo, J.M., Carballo, J.,
\nDry-Cured Shoulder Lac\u00f3n Manufacturing Process, Chemical Composition and Shelf Life<\/strong>
\nPork: Meat Quality and Processed Meat Products, : 77-96, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nDel Castillo-Llamosas, A., Rodr\u00edguez-Mart\u00ednez, B., del R\u00edo, P.G., Eibes, G., Garrote, G., Gull\u00f3n, B.,
\nHydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics<\/strong>
\nBioresource Technology, 342: 125981, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRico, X., Nuutinen, E.M., Gull\u00f3n, B., Pihlajaniemi, V., Y\u00e1\u00f1ez, R.,
\nApplication of an eco-friendly sodium acetate\/urea deep eutectic solvent in the valorization of melon by-products<\/strong>
\nFood and Bioproducts Processing, 130: 216-228, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., Gull\u00f3n, B., P\u00e9rez-P\u00e9rez, A., Roman\u00ed, A., Garrote, G.,
\nMicrowave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme<\/strong>
\nBioresource Technology, 340: 125733, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Gull\u00f3n, B., Y\u00e1\u00f1ez, R.,
\nIdentification and recovery of valuable bioactive compounds from potato peels: A comprehensive review<\/strong>
\nAntioxidants, 10(10): 1630, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., Gull\u00f3n, B., Roman\u00ed, A., Garrote, G.,
\nFast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: A kinetic assessment<\/strong>
\nBioresource Technology, 338: 125535, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Mart\u00ednez, B., Ferreira-Santos, P., Gull\u00f3n, B., Teixeira, J.A., Botelho, C.M., Y\u00e1\u00f1ez, R.,
\nExploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels\u2014food and nutraceutical applications<\/strong>
\nAntioxidants, 10(9): 1475, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nL\u00f3pez-Pedrouso, M., Lorenzo, J.M., Gull\u00f3n, B., Campagnol, P.C.B., Franco, D.,
\nNovel strategy for developing healthy meat products replacing saturated fat with oleogels<\/strong>
\nCurrent Opinion in Food Science, 40: 40-45, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Fern\u00e1ndez, E., \u00c1lvarez-L\u00f3pez, S., Pi\u00f1a-Rey, A., Fern\u00e1ndez-Gonz\u00e1lez, M., Rodr\u00edguez-Rajo, F.J.,
\nData mining methods to detect airborne pollen of spring flowering arboreal taxa<\/strong>
\nForests, 12(12): 1801, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, P., Astray, G., Gull\u00f3n, B., Franco, D., Campagnol, P.C.B., Lorenzo, J.M.,
\nInclusion of seaweeds as healthy approach to formulate new low-salt meat products<\/strong>
\nCurrent Opinion in Food Science, 40: 20-25, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAlmaguer, M., Fern\u00e1ndez-Gonz\u00e1lez, M., D\u00edaz, L., S\u00e1nchez, K.C., Rodr\u00edguez-Rajo, F.J., Aira, M.J.,
\nAspergillus and Penicillium spores as urban pathogens of the Havana atmosphere, Cuba<\/strong>
\nAerobiologia, 37(4): 767-783, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAgreg\u00e1n, R., Munekata, P.E.S., Feng, X., Astray, G., Gull\u00f3n, B., Lorenzo, J.M.,
\nRecent advances in the extraction of polyphenols from eggplant and their application in foods<\/strong>
\nLWT, 146: 111381, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Fern\u00e1ndez, E., Kennedy, R., Osborn, R., Fern\u00e1ndez-Gonz\u00e1lez, M., Rodr\u00edguez-Rajo, F.J.,
\nBotrytis cinerea airborne conidia and their germination ability assessed by immunological methods in a NW Spain vineyard<\/strong>
\nAgronomy, 11(7): 1441, 2021 | DOI<\/a><\/p>\n

Erratum<\/small>
\nG\u00f3mez-Cruz, I., Cara, C., Romero, I., Castro, E., Gull\u00f3n, B.,
\nCorrection: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390\/antiox9101010)<\/strong>
\nAntioxidants, 10(6): 948, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Lara, B., Gonz\u00e1lez-Fern\u00e1ndez, E., Rojo, J., P\u00e9rez-Badia, R., Rodr\u00edguez-Rajo, F.J.,
\nPinus pollen emission patterns in different bioclimatic areas of the iberian peninsula<\/strong>
\nForests, 12(6): 688, 2021 | DOI<\/a><\/p>\n

Editorial<\/small>
\nGonz\u00e1lez-Garc\u00eda, S., Gull\u00f3n, B.,
\nEditorial overview: Sustainable solutions for renewable wastes<\/strong>
\nCurrent Opinion in Green and Sustainable Chemistry, 29: 100468, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Ribeiro, H., Pereira, S.G., Rodr\u00edguez-Rajo, F.J., Abreu, I.,
\nPollen Ole e 1 content variations in olive cultivars of different Portugal regions<\/strong>
\nAerobiologia, 37(2): 205-216, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nDas, A.K., Nanda, P.K., Dandapat, P., Bandyopadhyay, S., Gull\u00f3n, P., Sivaraman, G.K., McClements, D.J., Gull\u00f3n, B., Lorenzo, J.M.,
\nEdible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach<\/strong>
\nMolecules, 26(9): 2463, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nDamialis A., Gilles S., Sofiev M., Sofieva V., Kolek F., Bayr D., Plaza M.P., Leier-Wirtz V., Kaschuba S., Ziska L.H., Bielory L., Makra L., del Mar Trigo M., Traidl-Hoffmann C., Oliver G., Pham-Thi N., Thibaudon M., Arino A.H., Belmonte J., Cervigon Morales P., De Linares C., Fernandez D., Fernandez-Rodriguez S., Gabaldon Arguisuelas A., Galan C., Gonzalez-Alonso M., Lara B., Moreno Grau J.M., Oteros J., Perez-Badia R., Perez-De-Zabalza A., Picornell A., Recio M., Robles E., Rodriguez-Fernandez A., Rodriguez-Rajo F.J., Rojo J., Ruiz Valenzuela L., Bergmann K.-C., Werchan B., Werchan M., Buters J.T.M., Bastl M., Dunker S., Hornick T., Gonzalez Roldan N., Gilge S., Clot B., Finemann S., Ford L., Gomez R.A., Kamboj S., Wilhelm W., Beggs P.J., Burton P., Davies J.M., Haberle S.G., Katelaris C.H., Keaney B., Milic A., Miller V., van Haeften S., Bonini M., Bordin A., Ceriotti V., Cristofolini F., Cristofori A., Gottardini E., Marcer G., Marraccini P., Mascagni P., Meriggi A., Pace L., Pini A., Tacca M.C., Bruffaerts N., Hoebeke L., Adams-Groom B., Pashley C.H., Satchwell J., Skjoth C., Symon F.A., Antunes C.M., Caeiro E., Camacho I.G.C., Costa A.R., Deus R.J.R.C., Ferreira M.B., Fonseca J.A.L., Galveias A., Ribeiro H., Tavares B., Grewling L., Grinn-Gofron A., Jurkiewicz D., Kalinowska E., Lipiec A., Myszkowska D., Piotrowska-Weryszko K., Puc M., Rapiejko A., Rapiejko P., Weryszko-Chmielewska E., Ziemianin M., Berman D., Hoek W., Manjra A.I., Peter J., Dahl A., Ekebom A., Stjepanovic B., Vecenaj A., Celenk S., Goksel O., Goksel T., Guvensen A.A., Munevver N., Sackesen C., Acar Sahin A., Uguz U.U., Yazici D., Kajtor-Apatini D., Magyar D., Szigeti T., Sikoparija B., Kofol Seliger A., Simcic A., Oh J., Charalampopoulos A., Vokou D., Rasmussen K., Barrionuevo L.B., Ramon G.D., de Weger L.A., Koenders M.M.J.F., van Vliet A.J.H., Dusicka J., Laffersova J., Seevkovac J., Rybnicek O., Coates F., Jurgens D., Sauliene I., Severova E., Rodinkova V., Bortnyk M., Palamarchuk O., Yasniuk M., Louna-Korteniemi M., Patsi S., Saarto A.
\nHigher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe<\/strong>
\nProceedings of the National Academy of Sciences of the United States of America, 118(12): e2019034118, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Armesto, A., M\u00e9ndez-L\u00f3pez, M., Marques, P., Pontevedra-Pombal, X., Monteiro, F., Madeira, M., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nPatterning total mercury distribution in coastal podzolic soils from an Atlantic area: Influence of pedogenetic processes and soil components<\/strong>
\nCatena, 206: 105540, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nZamuz, S., Munekata, P.E.S., Gull\u00f3n, B., Rocchetti, G., Montesano, D., Lorenzo, J.M.,
\nCitrullus lanatus as source of bioactive components: An up-to-date review<\/strong>
\nTrends in Food Science and Technology, 111: 208-222, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Gonz\u00e1lez, L., Sant\u00e1s-Miguel, V., Campillo-Cora, C., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nThe effect of clarithromycin toxicity on the growth of bacterial communities in agricultural soils<\/strong>
\nProcesses, 9(8): 1303, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nPanahirad, S., Dadpour, M., Peighambardoust, S.H., Soltanzadeh, M., Gull\u00f3n, B., Alirezalu, K., Lorenzo, J.M.,
\nApplications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review<\/strong>
\nTrends in Food Science and Technology, 110: 663-673, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Nebot, C., L\u00f3pez, L.R., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E.,
\nEfficacy of different waste and by-products from forest and food industries in the removal\/retention of the antibiotic Cefuroxime<\/strong>
\nProcesses, 9(7): 1151, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nPinales-M\u00e1rquez, C.D., Rodr\u00edguez-Jasso, R.M., Ara\u00fajo, R.G., Loredo-Trevi\u00f1o, A., Nabarlatz, D., Gull\u00f3n, B., Ruiz, H.A.,
\nCircular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review<\/strong>
\nIndustrial Crops and Products, 162: 113274, 2021 | DOI<\/a><\/p>\n

Note<\/small>
\nConde-Cid, M., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A.,
\nHow to study SARS-CoV-2 in soils?<\/strong>
\nEnvironmental Research, 198: 110464, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nDel Castillo-Llamosas, A., del R\u00edo, P.G., P\u00e9rez-P\u00e9rez, A., Y\u00e1\u00f1ez, R., Garrote, G., Gull\u00f3n, B.,
\nRecent advances to recover value-added compounds from avocado by-products following a biorefinery approach<\/strong>
\nCurrent Opinion in Green and Sustainable Chemistry, 28: 100433, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Pa\u00edga, P., Moreira, M.M., Albergaria, J.T., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., Delerue-Matos, C.,
\nSulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation<\/strong>
\nEnvironmental Research, 198: 110451, 2021 | DOI<\/a><\/p>\n

Review<\/small>
\nZhou, J., Gull\u00f3n, B., Wang, M., Gull\u00f3n, P., Lorenzo, J.M., Barba, F.J.,
\nThe application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review<\/strong>
\nProcesses, 9(2): 1-23357, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Rodr\u00edguez-Gonz\u00e1lez, L., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Soto-G\u00f3mez, D.,
\nInfluence of physicochemical properties and parent material on chromium fractionation in soils<\/strong>
\nProcesses, 9(6): 1073, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGull\u00f3n, P., Del R\u00edo, P.G., Gull\u00f3n, B., Oliveira, D., Costa, P., Lorenzo, J.M.,
\nPectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities<\/strong>
\nSustainable Production Technology in Food, : 71-92, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Sant\u00e1s-Miguel, V., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A.,
\nSARS-CoV-2 and other main pathogenic microorganisms in the environment: Situation in Galicia and Spain<\/strong>
\nEnvironmental Research, 197: 111049, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nAgreg\u00e1n, R., Munekata, P.E.S., Feng, X., Gull\u00f3n, B., Dominguez, R., Lorenzo, J.M.,
\nTechnological Advances for Sustainable Livestock Production<\/strong>
\nSustainable Production Technology in Food, : 37-47, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nAlvarez-Esmor\u00eds, C., Conde-Cid, M., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nEnvironmental relevance of adsorption of doxycycline, enrofloxacin, and sulfamethoxypyridazine before and after the removal of organic matter from soils<\/strong>
\nJournal of Environmental Management, 287: 112354, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nF\u00edrvida, I., Del R\u00edo, P.G., Gull\u00f3n, P., Gull\u00f3n, B., Garrote, G., Roman\u00ed, A.,
\nAlternative lime pretreatment of corn stover for second-generation bioethanol production<\/strong>
\nAgronomy, 11(1): 155, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nV\u00e1zquez-Blanco, R., Arias-Est\u00e9vez, M., B\u00e5\u00e5th, E., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nComparing the effect of Cu-based fungicides and pure Cu salts on microbial biomass, microbial community structure and bacterial community tolerance to Cu<\/strong>
\nJournal of Hazardous Materials, 409: 124960, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nDehghani, S., Peighambardoust, S.H., Peighambardoust, S.J., Fasihnia, S.H., Khosrowshahi, N.K., Gull\u00f3n, B., Lorenzo, J.M.,
\nOptimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method<\/strong>
\nFood Analytical Methods, 14(1): 98-107, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Nebot, C., L\u00f3pez, L.R., Fer\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nRetention of the antibiotic cefuroxime onto agricultural and forest soils<\/strong>
\nApplied Sciences (Switzerland), 11(10): 4663, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., D\u00edaz-Ravi\u00f1a, M., Mart\u00edn, A., Garc\u00eda-Campos, E., Barreiro, A., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nSoil enzymatic activities and microbial community structure in soils polluted with tetracycline antibiotics<\/strong>
\nAgronomy, 11(5): 906, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Soto-G\u00f3mez, D., Arias-Est\u00e9vez, M., B\u00e5\u00e5th, E., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nBacterial community tolerance to Cu in soils with geochemical baseline concentrations (GBCs) of heavy metals: Importance for pollution induced community tolerance (PICT) determinations using the leucine incorporation method<\/strong>
\nSoil Biology and Biochemistry, 155: 108157, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Cela-Dablanca, R., Ferreira-Coelho, G., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nSulfadiazine, sulfamethazine and sulfachloropyridazine removal using three different porous materials: Pine bark, \u201coak ash\u201d and mussel shell<\/strong>
\nEnvironmental Research, 195: 110814, 2021 | DOI<\/a><\/p>\n

Letter<\/small>
\nConde-Cid, M., Arias-Est\u00e9vez, M., N\u00fa\u00f1ez-Delgado, A.,
\nSARS-CoV-2 and other pathogens could be determined in liquid samples from soils<\/strong>
\nEnvironmental Pollution, 273: 116445, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fernandez-Calvi?o, D., Arias-Estevez, M.,
\nInvestigating Flocculation Capacities of Different Cations and Their Implications for Soil Structure and Sustainability<\/strong>
\nJournal of Chemical Education, 98(2): 639-643, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Rodr\u00edguez-Gonz\u00e1lez, L., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Soto-G\u00f3mez, D.,
\nInfluence of soil properties and initial concentration on the fractionation of nickel, zinc, copper and lead in soils derived from different parent materials<\/strong>
\nAgronomy, 11(2): agronomy11020301, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Armesto, A., M\u00e9ndez-L\u00f3pez, M., Pontevedra-Pombal, X., Garc\u00eda-Rodeja, E., Alonso-Vega, F., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nSoil properties influencing Hg vertical pattern in temperate forest podzols<\/strong>
\nEnvironmental Research, 193: 110552, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nUse of waste materials to prevent tetracycline antibiotics toxicity on the growth of soil bacterial communities<\/strong>
\nEnvironmental Research, 193: 110404, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., Conde-Cid, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E.,
\nConclusions<\/strong>
\nSorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 727-734, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., Conde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nSorbents to control soil pollution<\/strong>
\nSorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 691-700, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Conde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M.J.,
\nData on the use of sorbents to control pollution in Europe, with main focus on Spain and Galicia<\/strong>
\nSorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 15-31, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E., Conde-Cid, M.,
\nSorbents for antibiotics removal<\/strong>
\nSorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 417-433, 2021 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J., Fern\u00e1ndez-Calvi\u00f1o, D., Conde-Cid, M., Arias-Est\u00e9vez, M.,
\nIntroduction<\/strong>
\nSorbents Materials for Controlling Environmental Pollution: Current State and Trends, : 1-12, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-L\u00f3pez, L., Cela-Dablanca, R., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M.,
\nPhotodegradation of ciprofloxacin, clarithromycin and trimethoprim: Influence of ph and humic acids<\/strong>
\nMolecules, 26(11): 3080, 2021 | DOI<\/a><\/p>\n

Article<\/small>
\nCela-Dablanca, R., Conde-Cid, M., Ferreira-Coelho, G., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E.,
\nAdsorption of tetracycline and sulfadiazine onto three different bioadsorbents in binary competitive systems<\/strong>
\nProcesses, 9(1): 1-1428, 2021 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
2020<\/a><\/div>\n
\n
\n

Article<\/small>
\nAlmaguer, M., D\u00edaz, L., Fern\u00e1ndez-Gonz\u00e1lez, M., Vald\u00e9z, E.,
\nAllergenic fungal spores and hyphal fragments in the aerosol of Havana, Cuba<\/strong>
\nAerobiologia, 36(3): 441-448, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez, J.A.C., Fern\u00e1ndez-Gonz\u00e1lez, E., Fern\u00e1ndez-Gonz\u00e1lez, M., V\u00e1zquez-Ruiz, R.A., Aira, M.J.,
\nFungal diseases in two north-west Spain vineyards: Relationship with meteorological conditions and predictive aerobiological model<\/strong>
\nAgronomy, 10(2): 219, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nModification of the tomcast model with aerobiological data for management of potato early blight<\/strong>
\nAgronomy, 10(12): 1872, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nHomrani, M., Escuredo, O., Rodr\u00edguez-Flores, M.S., Fatiha, D., Mohammed, B., Homrani, A., Seijo, M.C.,
\nBotanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Di-erent Bioclimatic Areas<\/strong>
\nFoods, 9(7): 938, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nZerrouk, S., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nPalynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria<\/strong>
\nGrana, : 1-12, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCambeiro-P\u00e9rez, N., Hidalgo-Cantabrana, C., Moro-Garc\u00eda, M.A., Blanco-M\u00edguez, A., Fdez-Riverola, F., Riestra, S., Louren\u00e7o, A., Alonso-Arias, R., Margolles, A., Mart\u00ednez-Carballo, E., S\u00e1nchez, B.,
\nIn silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome<\/strong>
\nJournal of Functional Foods, 70: 103969, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nAstray, G., Albuquerque, B.R., Prieto, M.A., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L.,
\nStability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies<\/strong>
\nFood Chemistry, 333: 127460, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nChen, Q., Xu, B., Huang, W., Amrouche, A.T., Maurizio, B., Simal-Gandara, J., Tundis, R., Xiao, J., Zou, L., Lu, B.,
\nEdible flowers as functional raw materials: A review on anti-aging properties<\/strong>
\nTrends in Food Science and Technology, 106: 30-47, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-G\u00f3mez, X., Simal-G\u00e1ndara, J., Fidalgo Alvarez, L.E., L\u00f3pez-Beceiro, A.M., P\u00e9rez-L\u00f3pez, M., Mart\u00ednez-Carballo, E.,
\nNon-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)<\/strong>
\nEnvironmental Pollution, 267: 115672, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSieiro-Sampedro, T., Alonso-del-Real, J., Briz-Cid, N., Rial-Otero, R., Querol, A., Simal-Gandara, J.,
\nThe effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism<\/strong>
\nFood Microbiology, 92: 103554, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGarcia-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Louren\u00e7o-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.,
\nScientific basis for the industrialization of traditionally used plants of the Rosaceae family<\/strong>
\nFood Chemistry, 330: 127197, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRakib, A., Sami, S.A., Islam, M.A., Ahmed, S., Faiz, F.B., Khanam, B.H., Marma, K.K.S., Rahman, M., Uddin, M.M.N., Nainu, F., Emran, T.B., Simal-Gandara, J.,
\nEpitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2<\/strong>
\nMolecules (Basel, Switzerland), 25(21): , 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCabo, M.L., Romalde, J.L., Simal-Gandara, J., Mart\u00ednez, A.G., Fern\u00e1ndez, J.G., Costas, M.B., Pascual Del Hierro, S., Ortega, \u00c1.P., Manaia, C.M., Silva, J.A., Herrera, J.R.,
\nIdentification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach<\/strong>
\nFoods, 9(11): 1641, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nBhaskara, V.K., Mittal, B., Mysorekar, V.V., Amaresh, N., Simal-Gandara, J.,
\nResveratrol, cancer and cancer stem cells: A review on past to future<\/strong>
\nCurrent Research in Food Science, 3: 284-295, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nBanu, N., Alam, N., Islam, M.N., Islam, S., Sakib, S.A., Hanif, N.B., Chowdhury, M.R., Tareq, A.M., Chowdhury, K.H., Jahan, S., Azad, A., Emran, T.B., Simal-Gandara, J.,
\nInsightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms<\/strong>
\nMolecules, 25(21): 5153, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCarpena, M., Nu\u00f1ez-Estevez, B., Soria-Lopez, A., Simal-Gandara, J.,
\nBee venom: An updating review of its bioactive molecules and its health applications<\/strong>
\nNutrients, 12(11): 1-273360, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRadulescu, C., Buruleanu, L.C., Nicolescu, C.M., Olteanu, R.L., Bumbac, M., Holban, G.C., Simal-Gandara, J.,
\nPhytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera l.) seeds and skin from organic and conventional vineyards<\/strong>
\nPlants, 9(11): 1-251470, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCassani, L., Gomez-Zavaglia, A., Jimenez-Lopez, C., Louren\u00e7o-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
\nSeaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods<\/strong>
\nFood Research International, 137: 109676, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Astray, G., Carpena, M., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.,
\nValorization of by-products from olive oil industry and added-value applications for innovative functional foods<\/strong>
\nFood Research International, 137: 109683, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nZabaleta, M.E., Forbes-Hern\u00e1ndez, T.Y., Simal-Gandara, J., Quiles, J.L., Cianciosi, D., Bullon, B., Giampieri, F., Battino, M.,
\nEffect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation<\/strong>
\nFood Research International, 137: 109623, 2020 | DOI<\/a><\/p>\n

Erratum<\/small>
\nGomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.,
\nCorrigendum to \u201cMitigation of emerging implications of climate change on food production systems\u201d [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016\/j.foodres.2020.109256))<\/strong>
\nFood Research International, 137: 109554, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nJamshidi, A., Cao, H., Xiao, J., Simal-Gandara, J.,
\nAdvantages of techniques to fortify food products with the benefits of fish oil<\/strong>
\nFood Research International, 137: 109353, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCambeiro-P\u00e9rez, N., Gonz\u00e1lez-G\u00f3mez, X., Rey-Salgueiro, L., Simal-G\u00e1ndara, J., Mart\u00ednez-Carballo, E.,
\nRapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion<\/strong>
\nJournal of Pharmaceutical and Biomedical Analysis, 190: 113428, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nHashem, N.M., Gonzalez-Bulnes, A., Simal-Gandara, J.,
\nPolyphenols in farm animals: Source of reproductive gain or waste?<\/strong>
\nAntioxidants, 9(10): 1-301023, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Fraga-Corral, M., Garci\u00e1-Oliveira, P., Jimenez-Lopez, C., Louren\u00e7o-Lopes, C., Carpena, M., Otero, P., Gull\u00f3n, P., Prieto, M.A., Simal-Gandara, J.,
\nCulinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits<\/strong>
\nFood and Function, 11(10): 8493-8515, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nJyoti, M.A., Barua, N., Hossain, M.S., Hoque, M., Bristy, T.A., Mahmud, S., Kamruzzaman, , Adnan, M., Chy, M.N.U., Paul, A., Hossain, M.E., Emran, T.B., Simal-Gandara, J.,
\nUnravelling the biological activities of the byttneria pilosa leaves using experimental and computational approaches<\/strong>
\nMolecules, 25(20): 4737, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nSilva, A., Silva, S.A., Louren\u00e7o-Lopes, C., Jimenez-Lopez, C., Carpena, M., Gull\u00f3n, P., Fraga-Corral, M., Domingues, V.F., F\u00e1tima Barroso, M., Simal-Gandara, J., Prieto, M.A.,
\nAntibacterial use of macroalgae compounds against foodborne pathogens<\/strong>
\nAntibiotics, 9(10): 1-41712, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nHassoun, A., Shumilina, E., Di Donato, F., Foschi, M., Simal-Gandara, J., Biancolillo, A.,
\nEmerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques<\/strong>
\nMolecules, 25(19): 4472, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nSilva, A., Silva, S.A., Carpena, M., Garcia-Oliveira, P., Gull\u00f3n, P., Barroso, M.F., Prieto, M.A., Simal-Gandara, J.,
\nMacroalgae as a source of valuable antimicrobial compounds: Extraction and applications<\/strong>
\nAntibiotics, 9(10): 1-41642, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nDom\u00ednguez, E., N\u00f3voa, T., del R\u00edo, P.G., Garrote, G., Roman\u00ed, A.,
\nSequential two-stage autohydrolysis biorefinery for the production of bioethanol from fast-growing Paulownia biomass<\/strong>
\nEnergy Conversion and Management, 226: 113517, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCianciosi, D., Forbes-Hern\u00e1ndez, T.Y., Ansary, J., Gil, E., Amici, A., Bompadre, S., Simal-Gandara, J., Giampieri, F., Battino, M.,
\nPhenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids<\/strong>
\nFood Chemistry, 325: 126881, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGomes-Dias, J.S., Roman\u00ed, A., Teixeira, J.A., Rocha, C.M.R.,
\nValorization of seaweed carbohydrates: Autohydrolysis as a selective and sustainable pretreatment<\/strong>
\nACS Sustainable Chemistry and Engineering, 8(46): 17143-17153, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nBriz-Cid, N., Pose-Juan, E., Nicoletti, M., Simal-G\u00e1ndara, J., Fasoli, E., Rial-Otero, R.,
\nInfluence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73\u2122 strain<\/strong>
\nJournal of Proteomics, 227: 103915, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nBaptista, S.L., Carvalho, L.C., Roman\u00ed, A., Domingues, L.,
\nDevelopment of a sustainable bioprocess based on green technologies for xylitol production from corn cob<\/strong>
\nIndustrial Crops and Products, 156: 112867, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nLouren\u00e7o-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Pereira, A.G., Garcia-Oliveira, P., Carpena, M., Prieto, M.A., Simal-Gandara, J.,
\nMetabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach<\/strong>
\nResources, 9(9): 101, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRoman\u00ed, A., Morais, E.S., Soares, P.O., Freire, M.G., Freire, C.S.R., Silvestre, A.J.D., Domingues, L.,
\nAqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol<\/strong>
\nBioresource Technology, 311: 123524, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nHassoun, A., Carpena, M., Prieto, M.A., Simal-Gandara, J., \u00d6zogul, F., \u00d6zogul, Y., \u00c7oban, \u00d6.E., Gu\u00f0j\u00f3nsd\u00f3ttir, M., Barba, F.J., Marti-Quijal, F.J., Jambrak, A.R., Maltar-Strme?ki, N., Kljusuri?, J.G., Regenstein, J.M.,
\nUse of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review<\/strong>
\nAntioxidants, 9(9): 1-30882, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCunha, J.T., Roman\u00ed, A., Inokuma, K., Johansson, B., Hasunuma, T., Kondo, A., Domingues, L.,
\nConsolidated bioprocessing of corn cob-derived hemicellulose: Engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts<\/strong>
\nBiotechnology for Biofuels, 13(1): 138, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCarpena, M., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
\nWine aging technology: Fundamental role of wood barrels<\/strong>
\nFoods, 9(9): 1160, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nDom\u00ednguez, E., del R\u00edo, P.G., Roman\u00ed, A., Garrote, G., Gull\u00f3n, P., de Vega, A.,
\nFormosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction<\/strong>
\nAgronomy, 10(8): 1205, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRahman, J., Tareq, A.M., Hossain, M.M., Sakib, S.A., Islam, M.N., Ali, M.H., Neshar Uddin, A.B.M., Hoque, M., Nasrin, M.S., Emran, T.B., Capasso, R., Ali Reza, A.S.M., Simal-Gandara, J.,
\nBiological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds<\/strong>
\nPharmaceuticals, 13(9): 1-25232, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nMichelin, M., Gomes, D.G., Roman\u00ed, A., Polizeli, M.d.L.T.M., Teixeira, J.A.,
\nNanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry<\/strong>
\nMolecules, 25(15): 3411, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRakib, A., Paul, A., Nazim Uddin Chy, M., Sami, S.A., Baral, S.K., Majumder, M., Tareq, A.M., Amin, M.N., Shahriar, A., Zia Uddin, M., Dutta, M., Tallei, T.E., Emran, T.B., Simal-Gandara, J.,
\nBiochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19<\/strong>
\nMolecules, 25(17): 3936, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nRuiz, H.A., Conrad, M., Sun, S.N., Sanchez, A., Rocha, G.J.M., Roman\u00ed, A., Castro, E., Torres, A., Rodr\u00edguez-Jasso, R.M., Andrade, L.P., Smirnova, I., Sun, R.C., Meyer, A.S.,
\nEngineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept<\/strong>
\nBioresource Technology, 299: 122685, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCao, H., Yi, L., Zhong, J., H\u00f6gger, P., Wang, M., Prieto, M.A., Simal-Gandara, J., Xiao, J.,
\nInvestigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC\u2013MS\u2013MS analysis<\/strong>
\nFood Frontiers, 1(3): 243-252, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\ndel R\u00edo, P.G., Gomes-Dias, J.S., Rocha, C.M.R., Roman\u00ed, A., Garrote, G., Domingues, L.,
\nRecent trends on seaweed fractionation for liquid biofuels production<\/strong>
\nBioresource Technology, 299: 122613, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nAstray, G., Mejuto, J.C., Simal-Gandara, J.,
\nLatest developments in the application of cyclodextrin host-guest complexes in beverage technology processes<\/strong>
\nFood Hydrocolloids, 106: 105882, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nRoman\u00ed, A., Rocha, C.M.R., Michelin, M., Domingues, L., Teixeira, J.A.,
\nValorization of lignocellulosic-based wastes<\/strong>
\nCurrent Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes, : 383-410, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Cruz, T., \u00c1lvarez-Silvares, E., Dom\u00ednguez-Vigo, P., Simal-G\u00e1ndara, J., Mart\u00ednez-Carballo, E.,
\nPrenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium)<\/strong>
\nScience of the Total Environment, 731: 138341, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nLouren\u00e7o-Lopes, C., Garcia-Oliveira, P., Carpena, M., Fraga-Corral, M., Jimenez-Lopez, C., Pereira, A.G., Prieto, M.A., Simal-Gandara, J.,
\nScientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae<\/strong>
\nFoods, 9(8): 9081113, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nJimenez-Lopez, C., Carpena, M., Louren\u00e7o-Lopes, C., Gallardo-Gomez, M., M. Lorenzo, J., Barba, F.J., Prieto, M.A., Simal-Gandara, J.,
\nBioactive compounds and quality of extra virgin olive oil<\/strong>
\nFoods, 9(8): 1014, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nHassoun, A., Gudj\u00f3nsd\u00f3ttir, M., Prieto, M.A., Garcia-Oliveira, P., Simal-Gandara, J., Marini, F., Di Donato, F., D’Archivio, A.A., Biancolillo, A.,
\nApplication of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition<\/strong>
\nProcesses, 8(8): 988, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nJahan, I., Tona, M.R., Sharmin, S., Sayeed, M.A., Tania, F.Z., Paul, A., Chy, M.N.U., Rakib, A., Emran, T.B., Simal-Gandara, J.,
\nGC-MS phytochemical profiling, pharmacological properties, and in silico studies of chukrasia velutina leaves: A novel source for bioactive agents<\/strong>
\nMolecules, 25(15): 3536, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.,
\nMitigation of emerging implications of climate change on food production systems<\/strong>
\nFood Research International, 134: 109256, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nAnsary, J., Forbes-Hern\u00e1ndez, T.Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal-Gandara, J., Giampieri, F., Battino, M.,
\nPotential health benefit of garlic based on human intervention studies: A brief overview<\/strong>
\nAntioxidants, 9(7): 1-35619, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nTaofiq, O., Silva, A.R., Costa, C., Ferreira, I., Nunes, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
\nOptimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology<\/strong>
\nFood and Function, 11(7): 5887-5897, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nEsteki, M., Dashtaki, E., Heyden, Y.V., Simal-Gandara, J.,
\nApplication of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data<\/strong>
\nAntibiotics, 9(7): 1-18383, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSilva, A.R., Oludemi, T., Costa, C., Barros, J., Ferreira, I., Nunes, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
\nMushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology<\/strong>
\nFood and Bioproducts Processing, 122: 183-192, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nWu, X., Li, M., Xiao, Z., Daglia, M., Dragan, S., Delmas, D., Vong, C.T., Wang, Y., Zhao, Y., Shen, J., Nabavi, S.M., Sureda, A., Cao, H., Simal-Gandara, J., Wang, M., Sun, C., Wang, S., Xiao, J.,
\nDietary polyphenols for managing cancers: What have we ignored?<\/strong>
\nTrends in Food Science and Technology, 101: 150-164, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nPereira, A.G., Fraga, M., Oliveira, P.G., Jimenez-Lopez, C., Louren\u00e7o-Lopes, C., Barros, L., Ferreira, I.C.F.R., Prieto, M.A., Simal-Gandara, J.,
\nIdentification, quantification, and method validation of anthocyanins<\/strong>
\nAnthocyanins: Antioxidant Properties, Sources and Health Benefits, : 51-83, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCao, H., Chen, B.H., Inbaraj, B.S., Chen, L., Alvarez-Rivera, G., Cifuentes, A., Zhang, N., Yang, D.J., Simal-Gandara, J., Wang, M., Xiao, J.,
\nPreventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines<\/strong>
\nFood Frontiers, 1(2): 134-151, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nJimenez-Lopez, C., Fraga-Corral, M., Carpena, M., Garc\u00eda-Oliveira, P., Echave, J., Pereira, A.G., Louren\u00e7o-Lopes, C., Prieto, M.A., Simal-Gandara, J.,
\nAgriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy<\/strong>
\nFood and Function, 11(6): 4853-4877, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nEsteki, M., Shahsavari, Z., Simal-Gandara, J.,
\nGas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication<\/strong>
\nFood Reviews International, 36(4): 384-427, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nSingh, L., Agarwal, T., Simal-Gandara, J.,
\nPAHs, diet and cancer prevention: Cooking process driven-strategies<\/strong>
\nTrends in Food Science and Technology, 99: 487-506, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes, F.A., Carocho, M., Heleno, S.A., Rodrigues, P., Dias, M.I., Pinela, J., Prieto, M.A., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
\nEffect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens<\/strong>
\nAntioxidants, 9(4): 281, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSieiro-Sampedro, T., Briz-Cid, N., Pose-Juan, E., Figueiredo-Gonz\u00e1lez, M., Gonz\u00e1lez-Barreiro, C., Simal-G\u00e1ndara, J., Cancho-Grande, B., Rial-Otero, R.,
\nTetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds<\/strong>
\nFood Research International, 130: 108930, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCid, A., Simal-Gandara, J.,
\nSynthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles<\/strong>
\nJournal of Inorganic and Organometallic Polymers and Materials, 30(4): 1011-1032, 2020 | DOI<\/a><\/p>\n

Editorial<\/small>
\nWang, L.S., Simal-Gandara, J., Du, M., Lu, B., Quiles, J.L., Chen, Z.Y., Hennig, B., Wang, M., Xiao, H., Arcot, J., Yue, T., Zheng, B., Zou, X., Marunaka, Y., Ai, L., Bai, W., Battino, M., Giampieri, F., Georgiev, M.I., Liao, X., Guven, E.C., Ismail, A., Jafari, S.M., Li, C., Mocan, A., Wang, J., Sun, C., Xu, B.B., Yin, J., Zengin, G., Delmas, D., Daglia, M., Campos, M.G., Chen, F., Xiong, Y.L., Tundis, R., Nie, S., Xiao, J.,
\nFood Frontiers: An academically sponsored new journal<\/strong>
\nFood Frontiers, 1(1): 3-5, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nZhao, C., Lin, G., Wu, D., Liu, D., You, L., H\u00f6gger, P., Simal-Gandara, J., Wang, M., da Costa, J.G.M., Marunaka, Y., Daglia, M., Khan, H., Filosa, R., Wang, S., Xiao, J.,
\nThe algal polysaccharide ulvan suppresses growth of hepatoma cells<\/strong>
\nFood Frontiers, 1(1): 83-101, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nSun, C., Zhao, C., Guven, E.C., Paoli, P., Simal-Gandara, J., Ramkumar, K.M., Wang, S., Buleu, F., Pah, A., Turi, V., Damian, G., Dragan, S., Tomas, M., Khan, W., Wang, M., Delmas, D., Portillo, M.P., Dar, P., Chen, L., Xiao, J.,
\nDietary polyphenols as antidiabetic agents: Advances and opportunities<\/strong>
\nFood Frontiers, 1(1): 18-44, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGarzon-Vidueira, R., Rial-Otero, R., Garcia-Nocelo, M.L., Rivas-Gonzalez, E., Moure-Gonzalez, D., Fompedri\u00f1a-Roca, D., Vadillo-Santos, I., Simal-Gandara, J.,
\nIdentification of nitrates origin in Limia river basin and pollution-determinant factors<\/strong>
\nAgriculture, Ecosystems and Environment, 290: 106775, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nCassani, L., Gomez-Zavaglia, A., Simal-Gandara, J.,
\nTechnological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract<\/strong>
\nFood Research International, 129: 108852, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nMartinez-Castillo, C., Astray, G., Mejuto, J.C., Simal-Gandara, J.,
\nRandom Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification<\/strong>
\neFood, 1(1): 69-76, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCianciosi, D., Forbes-Hern\u00e1ndez, T.Y., Giampieri, F., Zhang, J., Ansary, J., Pacetti, M., Quiles, J.L., Simal-Gandara, J., Battino, M.,
\nEffect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey<\/strong>
\neFood, 1(1): 85-93, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nFraga-Corral, M., Garc\u00eda-Oliveira, P., Pereira, A.G., Louren\u00e7o-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.,
\nTechnological application of tannin-based extracts<\/strong>
\nMolecules, 25(3): 614, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nEsteki, M., Cardador, M.J., Jurado-Campos, N., Mart\u00edn-G\u00f3mez, A., Arce, L., Simal-Gandara, J.,
\nInnovations in analytical methods for food authenticity<\/strong>
\nInnovative Food Analysis, : 181-248, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nPereira, A.G., Jimenez-Lopez, C., Fraga, M., Louren\u00e7o-Lopes, C., Garc\u00edaoliveira, P., Lorenzo, J.M., Perez-Lamela, C., Prieto, M.A., Simal-Gandara, J.,
\nExtraction, properties, and applications of bioactive compounds obtained from microalgae<\/strong>
\nCurrent Pharmaceutical Design, 26(16): 1929-1950, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCianciosi, D., Forbes-Hern\u00e1ndez, T.Y., Afrin, S., Gasparrini, M., Quiles, J.L., Gil, E., Bompadre, S., Simal-Gandara, J., Battino, M., Giampieri, F.,
\nThe influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey<\/strong>
\nAntioxidants, 9(1): 64, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nG\u00f3mez, B., Pateiro, M., Barba, F.J., Marsza?ek, K., Puchalski, C., Lewandowski, W., Simal-Gandara, J., Lorenzo, J.M.,
\nLegal regulations and consumer attitudes regarding the use of products obtained from aquaculture<\/strong>
\nAdvances in Food and Nutrition Research, 92: 225-245, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nEchegaray, N., Paterio, M., Dom\u00ednguez, R., Purri\u00f1os, L., Berm\u00fadez, R., Carballo, J., Lorenzo, J.M.,
\nEffects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle<\/strong>
\nFood Research International, 137: 109407, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Limia, L., Cutillas, R., Carballo, J., Franco, I., Mart\u00ednez, S.,
\nFree amino acids and biogenic amines in canned european eels: Influence of processing step, filling medium and storage time<\/strong>
\nFoods, 9(10): foods9101377, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nBelkheir, K., Zadi-Karam, H., Karam, N.E., Carballo, J., Centeno, J.A.,
\nEffects of selected mesophilic Lactobacillus strains obtained from camel milk on the volatile and sensory profiles of a model short-ripened pressed cows\u2019 milk cheese<\/strong>
\nInternational Dairy Journal, 109: 104738, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nEchegaray, N., Pateiro, M., Zhang, W., Dom\u00ednguez, R., Campagnol, P.C.B., Carballo, J., Lorenzo, J.M.,
\nInfluence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of Biceps femoris muscle<\/strong>
\nFoods, 9(6): 754, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nMart\u00ednez, S., Armesto, J., G\u00f3mez-Limia, L., Carballo, J.,
\nImpact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review<\/strong>
\nFood Chemistry, 313: 126065, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nLorenzo-Pouso, A.I., P\u00e9rez-Say\u00e1ns, M., Chamorro-Petronacci, C., G\u00e1ndara-Vila, P., L\u00f3pez-Jornet, P., Carballo, J., Garc\u00eda-Garc\u00eda, A.,
\nAssociation between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis<\/strong>
\nJournal of Oral Pathology and Medicine, 49(3): 190-200, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Gonz\u00e1lez, M., Fonseca, S., Centeno, J.A., Carballo, J.,
\nBiochemical changes during the manufacture of galician chorizo sausage as affected by the addition of autochthonous starter cultures<\/strong>
\nFoods, 9(12): 1813, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nEspinoza, L.A., Purri\u00f1os, L., Centeno, J.A., Carballo, J.,
\nChemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics<\/strong>
\nInternational Journal of Food Properties, 23(1): 2271-2294, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00e1lvez, F., Dom\u00ednguez, R., Maggiolino, A., Pateiro, M., Carballo, J., De Palo, P., Barba, F.J., Lorenzo, J.M.,
\nMeat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic<\/strong>
\nAnnals of Animal Science, 20(1): 263-285, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nPi\u00f1a-Rey, A., Gonz\u00e1lez-Fern\u00e1ndez, E., Fern\u00e1ndez-Gonz\u00e1lez, M., Lorenzo, M.N., Rodr\u00edguez-Rajo, F.J.,
\nClimate change impacts assessment on wine-growing bioclimatic transition areas<\/strong>
\nAgriculture (Switzerland), 10(12): 1-21605, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nMart\u00ednez-Bracero, M., Gonz\u00e1lez-Fern\u00e1ndez, E., W\u00f3jcik, M., Alc\u00e1zar, P., Fern\u00e1ndez-Gonz\u00e1lez, M., Kasprzyk, I., Rodr\u00edguez-Rajo, F.J., Gal\u00e1n, C.,
\nAirborne fungal phytopathological spore assessment in three European vineyards from different bioclimatic areas<\/strong>
\nAerobiologia, 36(4): 715-729, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGarrido, A., Fern\u00e1ndez-Gonz\u00e1lez, M., \u00c1lvarez-L\u00f3pez, S., Gonz\u00e1lez-Fern\u00e1ndez, E., Rodr\u00edguez-Rajo, F.J.,
\nFirst phenological and aerobiological assessment of olive orchards at the Northern limit of the Mediterranean bioclimatic area<\/strong>
\nAerobiologia, 36(4): 641-656, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-L\u00f3pez, S., Fern\u00e1ndez-Gonz\u00e1lez, M., Gonz\u00e1lez-Fern\u00e1ndez, E., Garrido, A., Rodr\u00edguez-Rajo, J.,
\nTree allergen pollen-related content as pollution source in the city of ourense (NW Spain)<\/strong>
\nForests, 11(11): 1-161129, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Gonz\u00e1lez-Fern\u00e1ndez, E., Fern\u00e1ndez-Gonz\u00e1lez, D., Rodr\u00edguez-Rajo, F.J.,
\nSecondary Outcomes of the Ole e 1 Proteins Involved in Pollen Tube Development: Impact on Allergies<\/strong>
\nFrontiers in Plant Science, 11: 974, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCorti\u00f1as, J.A., Fern\u00e1ndez-Gonz\u00e1lez, M., Gonz\u00e1lez-Fern\u00e1ndez, E., V\u00e1zquez-Ruiz, R.A., Rodr\u00edguez-Rajo, F.J., Aira, M.J.,
\nPotential fertilization capacity of two grapevine varieties: Effects on agricultural production in designation of origin areas in the northwestern iberian peninsula<\/strong>
\nAgronomy, 10(7): 961, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Gonz\u00e1lez-Fern\u00e1ndez, E., Ribeiro, H., Abreu, I., Rodr\u00edguez-Rajo, F.J.,
\nPollen production of quercus in the North-Western Iberian Peninsula and airborne pollen concentration trends during the last 27 years<\/strong>
\nForests, 11(6): 1-18702, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Fern\u00e1ndez, E., Pi\u00f1a-Rey, A., Fern\u00e1ndez-Gonz\u00e1lez, M., Aira, M.J., Rodr\u00edguez-Rajo, F.J.,
\nPrediction of grapevine yield based on reproductive variables and the influence of meteorological conditions<\/strong>
\nAgronomy, 10(5): 714, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., \u00c1lvarez-L\u00f3pez, S., Gonz\u00e1lez-Fern\u00e1ndez, E., Jes\u00fas Aira, M., Rodr\u00edguez-Rajo, F.J.,
\nCross-reactivity between the Betulaceae family and fallout in the real atmospheric aeroallergen load<\/strong>
\nScience of the Total Environment, 715: 136861, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nDel R\u00edo, P.G., Gull\u00f3n, P., Rebelo, F.R., Roman\u00ed, A., Garrote, G., Gull\u00f3n, B.,
\nA whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover<\/strong>
\nAgronomy, 10(11): 1790, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCorti\u00f1as, J.A., Fern\u00e1ndez-Gonz\u00e1lez, M., Gonz\u00e1lez-Fern\u00e1ndez, E., V\u00e1zquez-Ruiz, R.A., Rodr\u00edguez-Rajo, F.J., Aira, M.J.,
\nPhenological behaviour of the autochthonous godello and menc\u00eda grapevine varieties in two designation origin areas of the NW Spain<\/strong>
\nScientia Horticulturae, 265: 109221, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nMu\u00f1iz-Mouro, A., Gull\u00f3n, B., Lu-Chau, T.A., Eibes, G.,
\nGreen and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization<\/strong>
\nFood and Bioproducts Processing, 124: 434-444, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGonzalez-Fernandez, E., Pina-Rey, A., Fernandez-Gonzalez, M., Aira, M.J., Rodriguez-Rajo, F.J.,
\nIdentification and evaluation of the main risk periods of Botrytis cinerea infection on grapevine based on phenology, weather conditions and airborne conidia<\/strong>
\nJournal of Agricultural Science, 158(1-2): 88-98, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nEchegaray, N., Pateiro, M., Gull\u00f3n, B., Amarowicz, R., Misihairabgwi, J.M., Lorenzo, J.M.,
\nPhoenix dactylifera products in human health \u2013 A review<\/strong>
\nTrends in Food Science and Technology, 105: 238-250, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Ribeiro, H., Pi\u00f1a-Rey, A., Abreu, I., Rodr\u00edguez-Rajo, F.J.,
\nIntegrating phenological, aerobiological and weather data to study the local and regional flowering dynamics of four grapevine cultivars<\/strong>
\nAgronomy, 10(2): 185, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez, C., Gonz\u00e1lez, A., Alonso, J.L., S\u00e1ez, F., Negro, M.J., Gull\u00f3n, B.,
\nXylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties<\/strong>
\nFood and Bioproducts Processing, 124: 131-142, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Cruz, I., Cara, C., Romero, I., Castro, E., Gull\u00f3n, B.,
\nValorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants<\/strong>
\nAntioxidants, 9(10): 1-181010, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nMushtaq, A., Roobab, U., Denoya, G.I., Inam-Ur-Raheem, M., Gull\u00f3n, B., Lorenzo, J.M., Barba, F.J., Zeng, X.A., Wali, A., Aadil, R.M.,
\nAdvances in green processing of seed oils using ultrasound-assisted extraction: A review<\/strong>
\nJournal of Food Processing and Preservation, 44(10): e14740, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., Dom\u00ednguez, V.D., Dom\u00ednguez, E., Gull\u00f3n, P., Gull\u00f3n, B., Garrote, G., Roman\u00ed, A.,
\nComparative study of biorefinery processes for the valorization of fast-growing Paulownia wood<\/strong>
\nBioresource Technology, 314: 123722, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nMunekata, P.E.S., Gull\u00f3n, B., Pateiro, M., Tomasevic, I., Dom\u00ednguez, R., Lorenzo, J.M.,
\nNatural antioxidants from seeds and their application in meat products<\/strong>
\nAntioxidants, 9(9): 1-22815, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Astray, G., Munekata, P.E.S., Pateiro, M., Lorenzo, J.M.,
\nValue-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study<\/strong>
\nMolecules, 25(18): 4227, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Mu\u00f1iz-Mouro, A., L\u00fa-Chau, T.A., Eibes, G.,
\nValorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach<\/strong>
\nScience of the Total Environment, 730: 139143, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nAstray, G., Gull\u00f3n, P., Gull\u00f3n, B., Munekata, P.E.S., Lorenzo, J.M.,
\nHumulus lupulus L. as a natural source of functional biomolecules<\/strong>
\nApplied Sciences (Switzerland), 10(15): 5074, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSantiago, B., Arias Calvo, A., Gull\u00f3n, B., Feijoo, G., Moreira, M.T., Gonz\u00e1lez-Garc\u00eda, S.,
\nProduction of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach<\/strong>
\nChemical Engineering Journal, 392: 123772, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Roman\u00ed, A., Rocchetti, G., Lorenzo, J.M.,
\nSmart advanced solvents for bioactive compounds recovery from agri-food by-products: A review<\/strong>
\nTrends in Food Science and Technology, 101: 182-197, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Eibes, G., Pedrosa, S.S., Oliveira, D., Lorenzo, J.M.,
\nThe role of anthocyanins in neurological disorders associated with aging<\/strong>
\nAnthocyanins: Antioxidant Properties, Sources and Health Benefits, : 315-349, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, P., Astray, G., Gull\u00f3n, B., Tomasevic, I., Lorenzo, J.M.,
\nPomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products<\/strong>
\nMolecules, 25(12): 2859, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nGull\u00f3n, B., Gagaoua, M., Barba, F.J., Gull\u00f3n, P., Zhang, W., Lorenzo, J.M.,
\nSeaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products<\/strong>
\nTrends in Food Science and Technology, 100: 1-18, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Rodr\u00edguez-Gonz\u00e1lez, L., N\u00fa\u00f1ez-Delgado, A., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nThe toxicity exerted by the antibiotic sulfadiazine on the growth of soil bacterial communities may increase over time<\/strong>
\nInternational Journal of Environmental Research and Public Health, 17(23): 1-108773, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nRico, X., Gull\u00f3n, B., Alonso, J.L., Y\u00e1\u00f1ez, R.,
\nRecovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview<\/strong>
\nFood Research International, 132: 109086, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Ferreira-Coelho, G., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nSingle and simultaneous adsorption of three sulfonamides in agricultural soils: Effects of pH and organic matter content<\/strong>
\nScience of the Total Environment, 744: 140872, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nLeonardo Betiol, L.F., Evangelista, R.R., Ribeiro Sanches, M.A., Basso, R.C., Gull\u00f3n, B., Lorenzo, J.M., Carla da Silva Barretto, A., Romero, J.T.,
\nInfluence of temperature and chemical composition on water sorption isotherms for dry-cured ham<\/strong>
\nLWT, 123: 109112, 2020 | DOI<\/a><\/p>\n

Review<\/small>
\nConde-Cid, M., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M.,
\nTetracycline and sulfonamide antibiotics in soils: Presence, fate and environmental risks<\/strong>
\nProcesses, 8(11): 1-401479, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nGull\u00f3n, P., Eibes, G., Lorenzo, J.M., P\u00e9rez-Rodr\u00edguez, N., L\u00fa-Chau, T.A., Gull\u00f3n, B.,
\nGreen sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts<\/strong>
\nScience of the Total Environment, 709: 136236, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Sanjurjo, M.J., Ferreira-Coelho, G., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Estevez, M., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E.,
\nCompetitive adsorption and desorption of three tetracycline antibiotics on bio-sorbent materials in binary systems<\/strong>
\nEnvironmental Research, 190: 110003, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGull\u00f3n, P., Gull\u00f3n, B., Astray, G., Costa, P., Lorenzo, J.M.,
\nModeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction<\/strong>
\nDesign and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products, : 15-38, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., D\u00edaz-Ravi\u00f1a, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nBacterial community tolerance to tetracycline antibiotics in Cu polluted soils<\/strong>
\nAgronomy, 10(9): 1220, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nRico, X., Gull\u00f3n, B., Y\u00e1\u00f1ez, R.,
\nEnvironmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides<\/strong>
\nFoods, 9(11): 1702, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., D\u00edaz-Ravi\u00f1a, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nUse of biomass ash to reduce toxicity affecting soil bacterial community growth due to tetracycline antibiotics<\/strong>
\nJournal of Environmental Management, 269: 110838, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Armesto, A., M\u00e9ndez-L\u00f3pez, M., P\u00e9rez-Rodr\u00edguez, P., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nLitterfall Hg deposition to an oak forest soil from southwestern Europe<\/strong>
\nJournal of Environmental Management, 269: 110858, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nCampillo-Cora, C., Conde-Cid, M., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D., Alonso-Vega, F.,
\nSpecific adsorption of heavy metals in soils: Individual and competitive experiments<\/strong>
\nAgronomy, 10(8): 1113, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., D\u00edaz-Ravi\u00f1a, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nEffect of oxytetracycline and chlortetracycline on bacterial community growth in agricultural soils<\/strong>
\nAgronomy, 10(7): 1011, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Esmor\u00eds, C., Conde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nAdsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments<\/strong>
\nEnvironmental Research, 186: 109565, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nEstimation of adsorption\/desorption Freundlich’s affinity coefficients for oxytetracycline and chlortetracycline from soil properties: Experimental data and pedotransfer functions<\/strong>
\nEcotoxicology and Environmental Safety, 196: 110584, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nEffects of pine bark amendment on the transport of sulfonamide antibiotics in soils<\/strong>
\nChemosphere, 248: 126041, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Ferreira-Coelho, G., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvinho, D., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nAdsorption\/desorption of three tetracycline antibiotics on different soils in binary competitive systems<\/strong>
\nJournal of Environmental Management, 262: 110337, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nInfluence of mussel shell, oak ash and pine bark on the adsorption and desorption of sulfonamides in agricultural soils<\/strong>
\nJournal of Environmental Management, 261: 110221, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez-Armesto, A., Mart\u00ednez-Cortizas, A., Ferro-V\u00e1zquez, C., M\u00e9ndez-L\u00f3pez, M., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nModelling Hg mobility in podzols: Role of soil components and environmental implications<\/strong>
\nEnvironmental Pollution, 260: 114040, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., Arias-Est\u00e9vez, M., D\u00edaz-Ravi\u00f1a, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nInteractions between soil properties and tetracycline toxicity affecting to bacterial community growth in agricultural soil<\/strong>
\nApplied Soil Ecology, 147: 103437, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\n\u00c1lvarez-Esmor\u00eds, C., Conde-Cid, M., Ferreira-Coelho, G., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nAdsorption\/desorption of sulfamethoxypyridazine and enrofloxacin in agricultural soils<\/strong>
\nScience of the Total Environment, 706: 136015, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nV\u00e1zquez-Blanco, R., Arias-Est\u00e9vez, M., B\u00e5\u00e5th, E., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nComparison of Cu salts and commercial Cu based fungicides on toxicity towards microorganisms in soil<\/strong>
\nEnvironmental Pollution, 257: 113585, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00f3mez Armesto, A., N\u00f3voa Mun\u00f5z, J.C., Arias Est\u00e9vez, M., N\u00fa\u00f1ez Delgado, A., \u00c1lvarez Rodr\u00edguez, E., Fern\u00e1ndez Sanjurjo, M.J.,
\nIntroducing Students to Remediation of Polluted Soils: Influence of Waste-Based Amendments on Cd Extractability<\/strong>
\nJournal of Chemical Education, 97(1): 221-225, 2020 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Fernndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C., Fern\u00e1ndez-Calvi\u00f1o, D., Conde-Cid, M.,
\nBy-Products from Forest Activities as Low-Cost Sorbents for Bioremediation of Effluents and Other Polluted Media<\/strong>
\nCombined Application of Physico-Chemical and Microbiological Processes for Industrial Effluent Treatment Plant, : 1-14, 2020 | DOI<\/a><\/p>\n

Article<\/small>
\nSant\u00e1s-Miguel, V., D\u00edaz-Ravi\u00f1a, M., Mart\u00edn, A., Garc\u00eda-Campos, E., Barreiro, A., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nMedium-term influence of tetracyclines on total and specific microbial biomass in cultivated soils of galicia (NW Spain)<\/strong>
\nSpanish Journal of Soil Science, 10(3): 218-232, 2020 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
2019<\/a><\/div>\n
\n
\n

Article<\/small>
\nCampillo-Cora, C., Fern\u00e1ndez-Calvi\u00f1o, D., P\u00e9rez-Rodr\u00edguez, P., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C.,
\nCopper and zinc in rhizospheric soil of wild plants growing in long-term acid vineyard soils. Insights on availability and metal remediation<\/strong>
\nScience of the Total Environment, 672: 389-399, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nRomar-Gasalla, A., N\u00f3voa-Mu\u00f1oz, J.C., Arias-Est\u00e9vez, M., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E., N\u00fa\u00f1ez-Delgado, A.,
\nControlling risks of P water pollution by sorption on soils, pyritic material, granitic material, and different by-products: effects of pH and incubation time<\/strong>
\nEnvironmental Science and Pollution Research, 26(12): 11558-11564, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nQuint\u00e1ns-Fondo, A., Ferreira-Coelho, G., Arias-Est\u00e9vez, M., N\u00f3voa-Mu\u00f1oz, J.C., Fern\u00e1ndez-Calvi\u00f1o, D., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A.,
\nChromium VI and fluoride competitive adsorption on different soils and by-products<\/strong>
\nProcesses, 7(10): 748, 2019 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nN\u00fa\u00f1ez-Delgado, A., Pousada-Ferrad\u00e1s, Y., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J., Conde-Cid, M., N\u00f3voa-Mu\u00f1oz, J.C., Arias-Est\u00e9vez, M.,
\nEffects of microbiological and non-microbiological treatments of sewage sludge on antibiotics as emerging pollutants present in wastewater: A review<\/strong>
\nMicrobial Wastewater Treatment, : 1-17, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Seijo-Rodr\u00edguez, A., Meno, L., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nSeasonal Dynamics of Alternaria during the Potato Growing Cycle and the Influence of Weather on the Early Blight Disease in North-West Spain<\/strong>
\nAmerican Journal of Potato Research, 96(6): 532-540, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Escuredo, O., M\u00edguez, M., Seijo, M.C.,
\nDifferentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods<\/strong>
\nFood Chemistry, 297: 124979, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nMeno, L., Escuredo, O., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nInterrupted wet period (IWP) to forecast the aerial Alternaria in potato crops of a Limia (Spain)<\/strong>
\nAgronomy, 9(10): 585, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Rodr\u00edguez-Flores, M.S., Rojo-Mart\u00ednez, S., Seijo, M.C.,
\nContribution to the chromatic characterization of unifloral honeys from Galicia (NW Spain)<\/strong>
\nFoods, 8(7): 233, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nSeijo, M.C., Escuredo, O., Rodr\u00edguez-Flores, M.S.,
\nPhysicochemical properties and pollen profile of oak honeydew and evergreen oak honeydew honeys from Spain: A comparative study<\/strong>
\nFoods, 8(4): 126, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Seijo-Rodr\u00edguez, A., Escuredo, O., Seijo-Coello, M.d.C.,
\nSpreading of Vespa velutina in northwestern Spain: influence of elevation and meteorological factors and effect of bait trapping on target and non-target living organisms<\/strong>
\nJournal of Pest Science, 92(2): 557-565, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nEscuredo, O., Carmen Seijo, M.,
\nHoney: Chemical composition, stability and authenticity<\/strong>
\nFoods, 8(11): 577, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nEscuredo, O., Seijo-Rodr\u00edguez, A., Rodr\u00edguez-Flores, M.S., Seijo, M.C.,
\nDecision support systems for detecting aerial potato Phytophthora infestans sporangia in northwestern Spain<\/strong>
\nAgronomy Journal, 111(1): 354-361, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nRodr\u00edguez-Flores, M.S., Escuredo, O., Seijo-Rodr\u00edguez, A., Seijo, M.C.,
\nCharacterization of the honey produced in heather communities (NW Spain)<\/strong>
\nJournal of Apicultural Research, 58(1): 84-91, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nD\u00edaz-Fern\u00e1ndez, D., Aguiar, T.Q., Mart\u00edn, V.I., Roman\u00ed, A., Silva, R., Domingues, L., Revuelta, J.L., Jim\u00e9nez, A.,
\nMicrobial lipids from industrial wastes using xylose-utilizing Ashbya gossypii strains<\/strong>
\nBioresource Technology, 293: 122054, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nPinheiro, T., Coelho, E., Roman\u00ed, A., Domingues, L.,
\nIntensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings<\/strong>
\nNew Biotechnology, 53: 1-8, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\ndel R\u00edo, P.G., Dom\u00ednguez, E., Dom\u00ednguez, V.D., Roman\u00ed, A., Domingues, L., Garrote, G.,
\nThird generation bioethanol from invasive macroalgae Sargassum muticum using autohydrolysis pretreatment as first step of a biorefinery<\/strong>
\nRenewable Energy, 141: 728-735, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nRoman\u00ed, A., Larramendi, A., Y\u00e1\u00f1ez, R., Cancela, \u00c1., S\u00e1nchez, \u00c1., Teixeira, J.A., Domingues, L.,
\nValorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels<\/strong>
\nIndustrial Crops and Products, 132: 327-335, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nJesus, M.S., Genisheva, Z., Roman\u00ed, A., Pereira, R.N., Teixeira, J.A., Domingues, L.,
\nBioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods<\/strong>
\nIndustrial Crops and Products, 132: 99-110, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nCunha, J.T., Soares, P.O., Roman\u00ed, A., Thevelein, J.M., Domingues, L.,
\nXylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase\/xylitol dehydrogenase and xylose isomerase pathways<\/strong>
\nBiotechnology for Biofuels, 12(1): 20, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nCunha, J.T., Roman\u00ed, A., Costa, C.E., S\u00e1-Correia, I., Domingues, L.,
\nMolecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions<\/strong>
\nApplied Microbiology and Biotechnology, 103(1): 159-175, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Sant\u00e1s-Miguel, V., Campillo-Cora, C., P\u00e9rez-Novo, C., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nRetention of propiconazole and terbutryn on acid sandy-loam soils with different organic matter and Cu concentrations<\/strong>
\nJournal of Environmental Management, 248: 109346, 2019 | DOI<\/a><\/p>\n

Editorial<\/small>
\nN\u00fa\u00f1ez-Delgado, A., Zhou, Y., Necibi, C., Xu, Y., Fern\u00e1ndez-Calvi\u00f1o, D.,
\nEditorial of the VSI \u201cAntibiotics and heavy metals in the environment: Facing the challenge\u201d<\/strong>
\nScience of the Total Environment, 678: 30-32, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nSieiro-Sampedro, T., Pose-Juan, E., Briz-Cid, N., Figueiredo-Gonz\u00e1lez, M., Torrado-Agrasar, A., Gonz\u00e1lez-Barreiro, C., Simal-Gandara, J., Cancho-Grande, B., Rial-Otero, R.,
\nMepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism<\/strong>
\nFood Research International, 126: 108566, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nSieiro-Sampedro, T., Figueiredo-Gonz\u00e1lez, M., Gonz\u00e1lez-Barreiro, C., Simal-Gandara, J., Cancho-Grande, B., Rial-Otero, R.,
\nImpact of mepanipyrim and tetraconazole in Menc\u00eda wines on the biosynthesis of volatile compounds during the winemaking process<\/strong>
\nFood Chemistry, 300: 125223, 2019 | DOI<\/a><\/p>\n

Erratum<\/small>
\nReboredo-Rodr\u00edguez, P., Gonz\u00e1lez-Barreiro, C., Cancho-Grande, B., Simal-G\u00e1ndara, J., Trujillo, I.,
\nCorrigendum to \u201cGenotypic and phenotypic identi?cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds\u201d (Scientia Horticulturae (2018) 232 (269\u2013279), (S0304423818300219), (10.1016\/j.scienta.2018.01.015))<\/strong>
\nScientia Horticulturae, 257: 108624, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nGomez-Zavaglia, A., Prieto Lage, M.A., Jimenez-Lopez, C., Mejuto, J.C., Simal-Gandara, J.,
\nThe potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value<\/strong>
\nAntioxidants, 8(9): 406, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nEsteki, M., Shahsavari, Z., Simal-Gandara, J.,
\nFood identification by high performance liquid chromatography fingerprinting and mathematical processing<\/strong>
\nFood Research International, 122: 303-317, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nGonzalez-Fernandez, I., Iglesias-Otero, M.A., Esteki, M., Moldes, O.A., Mejuto, J.C., Simal-Gandara, J.,
\nA critical review on the use of artificial neural networks in olive oil production, characterization and authentication<\/strong>
\nCritical Reviews in Food Science and Nutrition, 59(12): 1913-1926, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nDa Silva, L.P., Pereira, E., Prieto, M.A., Simal-Gandara, J., Pires, T.C.S.P., Alves, M.J., Calhelha, R., Barros, L., Ferreira, I.C.F.R.,
\nRubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product<\/strong>
\nMolecules, 24(11): 2181, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAfrin, S., Forbes-Hern\u00e1ndez, T.Y., Cianciosi, D., Pistollato, F., Zhang, J.J., Pacetti, M., Amici, A., Reboredo-Rodr\u00edguez, P., Simal-Gandara, J., Bompadre, S., Quiles, J.L., Giampieri, F., Battino, M.,
\nStrawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-?B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells<\/strong>
\nJournal of Functional Foods, 57: 477-487, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAfrin, S., Giampieri, F., Cianciosi, D., Pistollato, F., Ansary, J., Pacetti, M., Amici, A., Reboredo-Rodr\u00edguez, P., Simal-Gandara, J., Quiles, J.L., Forbes-Hern\u00e1ndez, T.Y., Battino, M.,
\nStrawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways<\/strong>
\nJournal of Functional Foods, 57: 439-452, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nDohrmann, D.D., Putnik, P., Bursa? Kova?evi?, D., Simal-Gandara, J., Lorenzo, J.M., Barba, F.J.,
\nJapanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases<\/strong>
\nFood Research International, 120: 464-477, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nCastro-Sobrino, L., Briz-Cid, N., Figueiredo-Gonz\u00e1lez, M., Sieiro-Sampedro, T., Gonz\u00e1lez-Barreiro, C., Cancho-Grande, B., Rial-Otero, R., Simal-G\u00e1ndara, J.,
\nImpact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Menc\u00eda red wines<\/strong>
\nFood Control, 98: 412-423, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nCid, A., Moldes, O.A., Mejuto, J.C., Simal-Gandara, J.,
\nInteraction of caffeic acid with SDS micellar aggregates<\/strong>
\nMolecules, 24(7): 1204, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nCapita, R., Vicente-Velasco, M., Rodr\u00edguez-Melc\u00f3n, C., Garc\u00eda-Fern\u00e1ndez, C., Carballo, J., Alonso-Calleja, C.,
\nEffect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica<\/strong>
\nScientific Reports, 9(1): 15905, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nBriz-Cid, N., Rial-Otero, R., C\u00e1mara, M.A., Oliva, J., Simal-Gandara, J.,
\nDissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines<\/strong>
\nInternational Journal of Molecular Sciences, 20(6): 1447, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAlonso-Calleja, C., G\u00f3mez-Fern\u00e1ndez, S., Carballo, J., Capita, R.,
\nPrevalence, molecular typing, and determination of the biofilm-forming ability of Listeria monocytogenes serotypes from poultry meat and poultry preparations in Spain<\/strong>
\nMicroorganisms, 7(11): 529, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nEsteki, M., Regueiro, J., Simal-G\u00e1ndara, J.,
\nTackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain<\/strong>
\nComprehensive Reviews in Food Science and Food Safety, 18(2): 425-440, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAgreg\u00e1n, R., Barba, F.J., Gavahian, M., Franco, D., Khaneghah, A.M., Carballo, J., Ferreira, I.C.F.R., da Silva Barretto, A.C., Lorenzo, J.M.,
\nFucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels<\/strong>
\nJournal of the Science of Food and Agriculture, 99(10): 4561-4570, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFernandes, F., Pereira, E., Prieto, M.A., Calhelha, R.C., ?iri?, A., Sokovi?, M., Simal-Gandara, J., Barros, L., Ferreira, I.C.F.R.,
\nOptimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens<\/strong>
\nMolecules, 24(4): 686, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Pedrouso, M., P\u00e9rez-Santaescol\u00e1stica, C., Franco, D., Carballo, J., Zapata, C., Lorenzo, J.M.,
\nMolecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions<\/strong>
\nFood Research International, 122: 635-642, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFigueiredo-Gonz\u00e1lez, M., Reboredo-Rodr\u00edguez, P., Gonz\u00e1lez-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B., Simal-G\u00e1ndara, J.,
\nThe involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the ?-glucosidase and ?-amylase inhibition<\/strong>
\nFood Research International, 116: 447-454, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAgreg\u00e1n, R., Munekata, P.E.S., Franco, D., Dom\u00ednguez, R., Carballo, J., Muchenje, V., Barba, F.J., Lorenzo, J.M.,
\nPhenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO<inf>2<\/inf>)<\/strong>
\nEnvironmental Engineering and Management Journal, 18(7): 1535-1542, 2019 | DOI<\/a><\/p>\n

Review<\/small>
\nCianciosi, D., Simal-G\u00e1ndara, J., Forbes-Hern\u00e1ndez, T.Y.,
\nThe importance of berries in the human diet<\/strong>
\nMediterranean Journal of Nutrition and Metabolism, 12(4): 335-340, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nG\u00e1lvez, F., Maggiolino, A., Dom\u00ednguez, R., Pateiro, M., Gil, S., De Palo, P., Carballo, J., Franco, D., Lorenzo, J.M.,
\nNutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study<\/strong>
\nJournal of the Science of Food and Agriculture, 99(6): 2947-2956, 2019 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nPrieto, M.A., L\u00f3pez, C.J., Simal-Gandara, J.,
\nGlucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects<\/strong>
\nAdvances in Food and Nutrition Research, 90: 305-350, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAres-Yebra, A., Garabal, J.I., Carballo, J., Centeno, J.A.,
\nFormation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses<\/strong>
\nInternational Dairy Journal, 90: 98-103, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nAstray, G., Mejuto, J.C., Mart\u00ednez-Mart\u00ednez, V., Nevares, I., Alamo-Sanza, M., Simal-Gandara, J.,
\nPrediction models to control aging time in red wine<\/strong>
\nMolecules, 24(5): 82, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nL\u00f3pez-Pedrouso, M., P\u00e9rez-Santaescol\u00e1stica, C., Franco, D., Carballo, J., Garcia-Perez, J.V., Benedito, J., Zapata, C., Lorenzo, J.M.,
\nProteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions<\/strong>
\nJournal of Proteomics, 193: 123-130, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nEsteki, M., Ahmadi, P., Heyden, Y.V., Simal-Gandara, J.,
\nFatty acids-based quality index to differentiate worldwide commercial pistachio cultivars<\/strong>
\nMolecules, 24(1): 24010058, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nArmesto, J., G\u00f3mez-Limia, L., Carballo, J., Mart\u00ednez, S.,
\nEffects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)<\/strong>
\nInternational Journal of Food Sciences and Nutrition, 70(2): 136-149, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nP\u00e9rez-Santaescol\u00e1stica, C., Carballo, J., Fulladosa, E., Munekata, P.E.S., Bastianello Campagnol, P.C., G\u00f3mez, B., Lorenzo, J.M.,
\nInfluence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham<\/strong>
\nFood Research International, 116: 49-56, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Ribeiro, H., Pereira, J.R.S., Rodr\u00edguez-Rajo, F.J., Abreu, I.,
\nAssessment between Platanus pollen and Pla a 1 allergen in two cities of North-western Iberian Peninsula<\/strong>
\nAerobiologia, 35(3): 463-475, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nCasti\u00f1eiras, P., V\u00e1zquez-Ruiz, R.A., Fern\u00e1ndez-Gonz\u00e1lez, M., Rodr\u00edguez-Rajo, F.J., Aira, M.J.,
\nProduction and viability of Fraxinus pollen and its relationship with aerobiological data in the northwestern Iberian Peninsula<\/strong>
\nAerobiologia, 35(2): 227-241, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Ribeiro, H., Pereira, J.R.S., Rodr\u00edguez-Rajo, F.J., Abreu, I.,
\nAssessment of the potential real pollen related allergenic load on the atmosphere of Porto city<\/strong>
\nScience of the Total Environment, 668: 333-341, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nValencia, J.A., Astray, G., Fern\u00e1ndez-Gonz\u00e1lez, M., Aira, M.J., Rodr\u00edguez-Rajo, F.J.,
\nAssessment of neural networks and time series analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions<\/strong>
\nInternational Journal of Biometeorology, 63(6): 735-745, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Pi\u00f1a-Rey, A., Gonz\u00e1lez-Fern\u00e1ndez, E., Aira, M.J., Rodriguez-Rajo, F.J.,
\nFirst assessment of Goidanich Index and aerobiological data for Plasmopara viticola infection risk management in north-west Spain<\/strong>
\nJournal of Agricultural Science, 157(2): 129-139, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nGonz\u00e1lez-Fern\u00e1ndez, E., Pi\u00f1a-Rey, A., Fern\u00e1ndez-Gonz\u00e1lez, M., Rodr\u00edguez-Rajo, F.J.,
\nEffect of environmental conditions and phenology in the dispersal of secondary Erysiphe necator conidia in a vineyard<\/strong>
\nVitis – Journal of Grapevine Research, 58: 49-58, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nFern\u00e1ndez-Gonz\u00e1lez, M., Pi\u00f1a-Rey, A., Gonz\u00e1lez-Fern\u00e1ndez, E., Aira, M.J., Rodr\u00edguez-Rajo, F.J.,
\nFirst assessment of Goidanich Index and aerobiological data for Plasmopara viticola infection risk management in north-west Spain<\/strong>
\nJournal of Agricultural Science, : 1-11, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nD\u00e1vila, I., Gull\u00f3n, B., Labidi, J., Gull\u00f3n, P.,
\nMultiproduct biorefinery from vine shoots: Bio-ethanol and lignin production<\/strong>
\nRenewable Energy, 142: 612-623, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nGull\u00f3n, B., Mu\u00f1iz-Mouro, A., L\u00fa-Chau, T.A., Moreira, M.T., Lema, J.M., Eibes, G.,
\nGreen approaches for the extraction of antioxidants from eucalyptus leaves<\/strong>
\nIndustrial Crops and Products, 138: 111473, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nD\u00e1vila, I., Gull\u00f3n, B., Alonso, J.L., Labidi, J., Gull\u00f3n, P.,
\nVine shoots as new source for the manufacture of prebiotic oligosaccharides<\/strong>
\nCarbohydrate Polymers, 207: 34-43, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nMart\u00ednez-Pati\u00f1o, J.C., Gull\u00f3n, B., Romero, I., Ruiz, E., Brn?i?, M., \u017dlabur, J.\u0160., Castro, E.,
\nOptimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology<\/strong>
\nUltrasonics Sonochemistry, 51: 487-495, 2019 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGonz\u00e1lez-Garc\u00eda, S., Gull\u00f3n, B., Feijoo, G., Moreira, M.T.,
\nEnvironmental concerns on the production of value-added bioproducts from residual renewable sources<\/strong>
\nAdvances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities, : 339-353, 2019 | DOI<\/a><\/p>\n

Book Chapter<\/small>
\nGonz\u00e1lez-Garc\u00eda, S., Gull\u00f3n, P., Gull\u00f3n, B.,
\nBio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability<\/strong>
\nEnvironmental Footprints and Eco-Design of Products and Processes, : 25-53, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nMart\u00ednez-Pati\u00f1o, J.C., G\u00f3mez-Cruz, I., Romero, I., Gull\u00f3n, B., Ruiz, E., Brn?i?c, M., Castro, E.,
\nUltrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace<\/strong>
\nEnergies, 12(14): 2679, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Ferreira-Coelho, G., Arias-Est\u00e9vez, M., \u00c1lvarez-Esmor\u00eds, C., N\u00f3voa-Mu\u00f1oz, J.C., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., \u00c1lvarez-Rodr\u00edguez, E.,
\nCompetitive adsorption\/desorption of tetracycline, oxytetracycline and chlortetracycline on pine bark, oak ash and mussel shell<\/strong>
\nJournal of Environmental Management, 250: 109509, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., N\u00f3voa-Mu\u00f1oz, J.C., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nPedotransfer functions to estimate the adsorption and desorption of sulfadiazine in agricultural soils<\/strong>
\nScience of the Total Environment, 691: 933-942, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Ferreira-Coelho, G., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Calvi\u00f1o, D., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E., Fern\u00e1ndez-Sanjurjo, M.J.,
\nCompetitive adsorption of tetracycline, oxytetracycline and chlortetracycline on soils with different pH value and organic matter content<\/strong>
\nEnvironmental Research, 178: 108669, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., N\u00f3voa-Mu\u00f1oz, J.C., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nExperimental data and modeling for sulfachloropyridazine and sulfamethazine adsorption\/desorption on agricultural acid soils<\/strong>
\nMicroporous and Mesoporous Materials, 288: 109601, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., Fern\u00e1ndez-Sanjurjo, M.J., N\u00fa\u00f1ez-Delgado, A., \u00c1lvarez-Rodr\u00edguez, E., Arias-Est\u00e9vez, M.,
\nAdsorption\/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils<\/strong>
\nChemosphere, 234: 978-986, 2019 | DOI<\/a><\/p>\n

Article<\/small>
\nConde-Cid, M., Fern\u00e1ndez-Calvi\u00f1o, D., N\u00f3voa-Mu\u00f1oz, J.C., N\u00fa\u00f1ez-Delgado, A., Fern\u00e1ndez-Sanjurjo, M.J., Arias-Est\u00e9vez, M., \u00c1lvarez-Rodr\u00edguez, E.,
\nExperimental data and model prediction of tetracycline adsorption and desorption in agricultural soils<\/strong>
\nEnvironmental Research, 177: 108607, 2019 | DOI<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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