{"id":249899,"date":"2024-01-23T14:50:30","date_gmt":"2024-01-23T13:50:30","guid":{"rendered":"https:\/\/iaa.uvigo.gal\/2024\/01\/especialistas-de-seis-paises-avanzan-en-ourense-no-reto-de-desenar-novos-alimentos-e-sistemas-agroalimentarios-utilizando-o-potencial-microbiano\/"},"modified":"2024-01-23T14:50:30","modified_gmt":"2024-01-23T13:50:30","slug":"especialistas-de-seis-paises-avanzan-en-ourense-no-reto-de-desenar-novos-alimentos-e-sistemas-agroalimentarios-utilizando-o-potencial-microbiano","status":"publish","type":"post","link":"https:\/\/iaa.uvigo.gal\/en\/2024\/01\/especialistas-de-seis-paises-avanzan-en-ourense-no-reto-de-desenar-novos-alimentos-e-sistemas-agroalimentarios-utilizando-o-potencial-microbiano\/","title":{"rendered":"Especialistas de seis pa\u00edses avanzan en Ourense no reto de dese\u00f1ar novos alimentos e sistemas agroalimentarios utilizando o potencial microbiano"},"content":{"rendered":"

Cando se cumpre un ano da s\u00faa posta en marcha, os socios do proxecto europeo Wheatbiome d\u00e9ronse cita este venres no campus de Ourense para facer balance dos seus avances no reto de dese\u00f1ar novos alimentos e sistemas agroalimentarios utilizando o potencial microbiano e centr\u00e1ndose no caso do trigo. Na iniciativa participan 13 instituci\u00f3ns de Hungr\u00eda, Polonia, Lituania, Holanda, Portugal e Espa\u00f1a, entre elas a Universidade de Vigo.<\/p>\n

Wheatbiome, Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products,<\/em> \u00e9 un proxecto que conta cun financiamento de cinco mill\u00f3ns de euros por parte da Comisi\u00f3n Europea no marco do programa Horizon. A s\u00faa coordinaci\u00f3n corre a cargo de Susana Soares (de Requimte, Rede de Qu\u00edmica e Tecnolox\u00eda, participada polas universidades Nova de Lisboa e de Porto) e desde a UVigo Rosa P\u00e9rez Gregorio (do grupo CF1 Food and Health Omics), estando tam\u00e9n como investigador principal do proxecto por parte da instituci\u00f3n acad\u00e9mica o catedr\u00e1tico Jes\u00fas Simal. A asemblea xeral celebrada na Facultade de Ciencias do campus de Ourense contou coa participaci\u00f3n de arredor de 40 investigadoras e investigadores, que expuxeron o estado de execuci\u00f3n de cada li\u00f1a de actuaci\u00f3n do proxecto. Tam\u00e9n tiveron a oportunidade de co\u00f1ecer o Instituto de Agroecolox\u00eda e Alimentaci\u00f3n da Universidade de Vigo.<\/p>\n

Ler a nova completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Especialistas de seis pa\u00edses avanzan en Ourense no reto de dese\u00f1ar novos alimentos e sistemas agroalimentarios<\/p>\n","protected":false},"author":11,"featured_media":249900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[93],"tags":[],"class_list":["post-249899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi-en"],"acf":[],"yoast_head":"Especialistas de seis pa\u00edses avanzan en Ourense no reto de dese\u00f1ar novos alimentos e sistemas agroalimentarios utilizando o potencial microbiano | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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