{"id":246073,"date":"2023-09-18T10:00:12","date_gmt":"2023-09-18T08:00:12","guid":{"rendered":"https:\/\/iaa.webs5.uvigo.es\/investigadores-da-uvigo-coordinan-un-proxecto-europeo-financiado-con-45-millons-de-euros-dirixido-a-identificar-novas-fontes-de-proteinas\/"},"modified":"2023-09-18T10:00:12","modified_gmt":"2023-09-18T08:00:12","slug":"investigadores-da-uvigo-coordinan-un-proxecto-europeo-financiado-con-45-millons-de-euros-dirixido-a-identificar-novas-fontes-de-proteinas","status":"publish","type":"post","link":"https:\/\/iaa.uvigo.gal\/en\/2023\/09\/investigadores-da-uvigo-coordinan-un-proxecto-europeo-financiado-con-45-millons-de-euros-dirixido-a-identificar-novas-fontes-de-proteinas\/","title":{"rendered":"Investigadores da UVigo coordinan un proxecto europeo financiado con 4,5 mill\u00f3ns de euros dirixido a identificar novas fontes de prote\u00ednas"},"content":{"rendered":"

Desenvolver novas fontes de prote\u00ednas a partir de diferentes descartes de alimentos mari\u00f1os, contribu\u00edndo as\u00ed de maneira clara a aumentar a dispo\u00f1ibilidade de prote\u00ednas na Uni\u00f3n Europea e reducindo a dependencia real das importaci\u00f3ns, cifradas na actualidade en arredor de 21.000 mill\u00f3ns de euros exclusivamente en peixe . Este \u00e9 o grande obxectivo co que acaba de p\u00f3rse en marcha PROMISEANG, un proxecto de investigaci\u00f3n financiado pola UE con 4,5 mill\u00f3ns de euros, liderado desde a Universidade de Vigo polo catedr\u00e1tico Jes\u00fas Simal e no que, ademais, participan socios de Portugal, Alema\u00f1a, Polonia e Hungr\u00eda. A reuni\u00f3n de lanzamento tivo lugar esta fin de semana en Polonia e nela pux\u00e9ronse os alicerces para 48 meses de traballo nos que se tratar\u00e1 de buscar prote\u00ednas alternativas procedentes da fermentaci\u00f3n microbiana de fontes mari\u00f1as non convencionais de cara a buscar a pr\u00f3xima xeraci\u00f3n de alimentos, pensos e outras aplicaci\u00f3ns de base tecnol\u00f3xica non alimentaria, inclu\u00edndo biomedicina, farmacia e cosm\u00e9tica.<\/p>\n

Tr\u00e1tase de desenvolver novas prote\u00ednas alternativas a partir de fontes mari\u00f1as infraexplotadas -descartes de invertebrados mari\u00f1os, macroalgas e biorresiduos industriais- a trav\u00e9s da fermentaci\u00f3n da biomasa, xerando as\u00ed unha nova biomasa microbiana enriquecida con prote\u00ednas, cumprindo os requisitos do mercado para aplicaci\u00f3ns de base biol\u00f3xica en alimentos, pensos e aplicaci\u00f3ns non alimentarias, como as cosm\u00e9ticas.<\/p>\n

Ler a nova completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Desenvolver novas fontes de prote\u00ednas a partir de diferentes descartes de alimentos mari\u00f1os, contribu\u00edndo as\u00ed de maneira clara a aumentar a dispo\u00f1ibilidade de prote\u00ednas na … Continued<\/a><\/p>\n","protected":false},"author":12,"featured_media":246012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92,93],"tags":[],"class_list":["post-246073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi","category-duvi-en"],"acf":[],"yoast_head":"Investigadores da UVigo coordinan un proxecto europeo financiado con 4,5 mill\u00f3ns de euros dirixido a identificar novas fontes de prote\u00ednas | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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