{"id":249853,"date":"2021-02-23T17:16:29","date_gmt":"2021-02-23T16:16:29","guid":{"rendered":"https:\/\/iaa.uvigo.gal\/latest-news\/el-iaa-en-los-medios\/"},"modified":"2026-02-26T16:34:46","modified_gmt":"2026-02-26T15:34:46","slug":"iaa-in-the-media","status":"publish","type":"page","link":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/","title":{"rendered":"IAA in the Media"},"content":{"rendered":"<div id=\"accordion\" class=\"accordion\" role=\"tablist\" aria-multiselectable=\"true\">\n<div class=\"card\" style=\"margin-top: -5px;\">\n<div class=\"card-header\"><a class=\"collapse h3 collapsed\" href=\"#y2025\" data-toggle=\"collapse\" data-parent=\"#accordion\" aria-controls=\"2025\">2025<\/a><\/div>\n<div id=\"y2025\" class=\"collapse\" data-parent=\"#accordion\">\n<div class=\"card-body\">\n<p><a href=\"https:\/\/www.laregion.es\/ourense\/investigador-ourensan-na-sociedade-da_1_20250302-3432395.html\" target=\"_blank\" rel=\"noopener\">Un investigador ourens\u00e1n, na Sociedade da Ciencia do Solo<\/a><br \/>\n02\/03\/2025, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2025\/03\/02\/suelo-hay-conciencia-contaminacion-agua-114833881.html\" target=\"_blank\" rel=\"noopener\">\u00abCon el suelo no hay tanta conciencia de contaminaci\u00f3n como con el agua\u00bb<\/a><br \/>\n02\/03\/2025, Faro de Vigo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"card\" style=\"margin-top: -5px;\">\n<div class=\"card-header\"><a class=\"collapse h3 collapsed\" href=\"#y2024\" data-toggle=\"collapse\" data-parent=\"#accordion\" aria-controls=\"2024\">2024<\/a><\/div>\n<div id=\"y2024\" class=\"collapse\" data-parent=\"#accordion\">\n<div class=\"card-body\">\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2024\/06\/04\/campus-participa-puesta-marcha-laboratorio-103311767.html\" target=\"_blank\" rel=\"noopener\">El campus participa en la puesta en marcha de un laboratorio en Santo Tom\u00e9 y Pr\u00edncipe<\/a><br \/>\n04\/06\/2024, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.g24.gal\/-\/unha-nova-vida-para-os-refugallos-do-monte\" target=\"_blank\" rel=\"noopener\">Unha nova vida para os refugallos do monte<\/a><br \/>\n13\/05\/2024, G24.gal<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2024\/04\/20\/facultad-ciencias-acoge-jornada-retos-101313721.html\" target=\"_blank\" rel=\"noopener\">La Facultad de Ciencias acoge una jornada sobre los retos de la seguridad alimentaria<\/a><br \/>\n20\/04\/2024, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/cadenaser.com\/galicia\/2024\/03\/12\/un-grupo-investigador-de-la-uvigo-desarrolla-nuevas-estrategias-para-la-gestion-sostenible-de-residuos-vitivinicolas-radio-vigo\/\" target=\"_blank\" rel=\"noopener\">Un grupo investigador de la UVigo desarrolla nuevas estrategias para la gesti\u00f3n sostenible de residuos vitivin\u00edcolas<\/a><br \/>\n13\/03\/2024, Cadena Ser<\/p>\n<p><a href=\"https:\/\/www.galiciapress.es\/articulo\/ultima-hora\/2024-03-11\/4753766-investigadores-uvigo-proponen-nuevas-estrategias-gestion-sostenible-residuos-vitivinicolas\" target=\"_blank\" rel=\"noopener\">Investigadores de la UVigo proponen nuevas estrategias para la gesti\u00f3n sostenible de residuos vitivin\u00edcolas<\/a><br \/>\n12\/03\/2024, Galicia Press<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/gran-vigo\/2024\/03\/02\/sistema-alimentario-seguro-ia-98903715.html\" target=\"_blank\" rel=\"noopener\">Un sistema alimentario m\u00e1s seguro con IA<\/a><br \/>\n02\/03\/2024, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.gciencia.com\/perspectivas\/proxecto-galego-impulsa-sustentabilidade-sistema-alimentario-europeo-traves-da-ia\/\" target=\"_blank\" rel=\"noopener\">Un proxecto galego impulsa a sustentabilidade do sistema alimentario europeo a trav\u00e9s da IA<\/a><br \/>\n02\/03\/2024, GCiencia<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2024\/02\/11\/investigacion-campus-capto-2023-tres-98016504.html\" target=\"_blank\" rel=\"noopener\">La investigaci\u00f3n del campus capt\u00f3 en 2023 m\u00e1s de tres millones de fondos internacionales<\/a><br \/>\n11\/02\/2024, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2024\/01\/31\/investigadores-uvigo-csic-crean-unidad-97552464.html\" target=\"_blank\" rel=\"noopener\">Investigadores de la UVigo y del CSIC crean una unidad para reforzar su capacidad<\/a><br \/>\n31\/01\/2024, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/campus-acolle-asemblea-dun-proxecto-europeo-da-alimentacion\/202401200749071267102.html\" target=\"_blank\" rel=\"noopener\">O Campus acolle a asemblea dun proxecto europeo da alimentaci\u00f3n<\/a><br \/>\n20\/01\/2024, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/www.eldiario.es\/tecnologia\/investigan-produccion-biohidrogeno-partir-residuos-eucalipto-cebada_1_10830506.html\" target=\"_blank\" rel=\"noopener\">Investigan la obtenci\u00f3n de hidr\u00f3geno a partir de residuos del eucalipto y la cebada<\/a><br \/>\n12\/01\/2024, elDiario.es<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2024\/01\/12\/investigan-obtencion-hidrogeno-partir-residuos-96801606.html\" target=\"_blank\" rel=\"noopener\">Investigan la obtenci\u00f3n de hidr\u00f3geno a partir de residuos del eucalipto y la cebada<\/a><br \/>\n12\/01\/2024, Faro de Vigo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"card\" style=\"margin-top: -5px;\">\n<div class=\"card-header\"><a class=\"collapse h3 collapsed\" href=\"#y2023\" data-toggle=\"collapse\" data-parent=\"#accordion\" aria-controls=\"2023\">2023<\/a><\/div>\n<div id=\"y2023\" class=\"collapse\" data-parent=\"#accordion\">\n<div class=\"card-body\">\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2023\/12\/01\/red-investigacion-sector-alimentario-conecta-95324627.html\" target=\"_blank\" rel=\"noopener\">Una red de investigaci\u00f3n para el sector alimentario conecta talento a ambos lados de la \u2018raia\u2019<\/a><br \/>\n01\/12\/2023, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/ourense\/ourense\/2023\/11\/30\/ourense-ayuda-crear-laboratorio-iberico-alimentos\/00031701363245651333819.htm\" target=\"_blank\" rel=\"noopener\">Ourense colabora en la creaci\u00f3n de un laboratorio ib\u00e9rico de alimentos<\/a><br \/>\n01\/12\/2023, La Voz de Galicia<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/elite-alimentaria-capta-25-millones-ano-ourense\/202311290700001257957.html\" target=\"_blank\" rel=\"noopener\">La \u00e9lite alimentaria capta 2,5 millones en un a\u00f1o desde Ourense<\/a><br \/>\n29\/11\/2023, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/gciencia.gal\/10-aniversario-gciencia\/historia-primeira-portada-deputado-escapou-copenhage-investigar\/\" target=\"_blank\" rel=\"noopener\">Historia da primeira portada: o deputado que escapou a Copenhage a investigar<\/a><br \/>\n17\/11\/2023, GCiencia<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2023\/11\/06\/investigadores-campus-demandan-apoyo-escalar-94246583.html\" target=\"_blank\" rel=\"noopener noreferrer\">Investigadores del campus demandan apoyo tras escalar a las primeras posiciones del top mundial<\/a><br \/>\n06\/11\/2023, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/ourense\/ourense\/2023\/10\/27\/campus-ourense-coloca-universidad-vigo-15-primeras-investigacion-agroecologia-tecnologia-alimentos\/00031698418397883315305.htm\" target=\"_blank\" rel=\"noopener noreferrer\">El campus de Ourense coloca a la Universidad de Vigo entre las 15 mejores en investigaci\u00f3n sobre tecnolog\u00eda alimentaria<\/a><br \/>\n27\/10\/2023, La Voz de Galicia<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/investigacion-area-alimentos-ourense-bate-record\/202310271728531251825.html\" target=\"_blank\" rel=\"noopener noreferrer\">La investigaci\u00f3n en Alimentos de Ourense ya le pisa los talones a China<\/a><br \/>\n27\/10\/2023, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/gran-vigo\/2023\/10\/26\/uvigo-lidera-proyecto-europeo-malas-93802027.html\" target=\"_blank\" rel=\"noopener noreferrer\">La UVigo lidera un proyecto europeo contra las malas hierbas con alternativas agroecol\u00f3gicas<\/a><br \/>\n26\/10\/2023, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/ourense\/ourense\/2023\/06\/09\/david-fernandez-calvino-dirige-instituto-agroecoloxia\/00031686326106045774474.htm\" target=\"_blank\" rel=\"noopener noreferrer\">David Fern\u00e1ndez Calvi\u00f1o dirige el Instituto de Agroecolox\u00eda<\/a><br \/>\n09\/06\/2023, La Voz de Galicia<\/p>\n<p><a href=\"https:\/\/galego.farodevigo.es\/ourense\/2023\/05\/05\/nuevos-institutos-investigacion-campus-potenciaran-86891065.html\" target=\"_blank\" rel=\"noopener noreferrer\">El nuevo instituto de Agroecolog\u00eda y Alimentaci\u00f3n prev\u00e9 captar diez millones para investigaci\u00f3n hasta 2025<\/a><br \/>\n05\/05\/2023, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.economiaengalicia.com\/articulo\/innovacion\/nuevos-institutos-fisica-ciencias-aeroespaciais-agroecoloxia-alimentacion-muestran-potencial\/20230504173424023856.html\" target=\"_blank\" rel=\"noopener noreferrer\">Los nuevos institutos de F\u00edsica e Ciencias Aeroespaciais y de Agroecolox\u00eda e Alimentaci\u00f3n muestran su potencial<\/a><br \/>\n04\/05\/2023, Econom\u00eda en Galicia<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/uvigo-ofrece-i-d-i-empresas-san-cibrao\/202305042222161217326.html\" target=\"_blank\" rel=\"noopener noreferrer\">La UVigo ofrece su I+D+i a las empresas de San Cibrao<\/a><br \/>\n04\/05\/2023, La Regi\u00f3n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"card\" style=\"margin-top: -5px;\">\n<div class=\"card-header\"><a class=\"collapse h3 collapsed\" href=\"#y2022\" data-toggle=\"collapse\" data-parent=\"#accordion\" aria-controls=\"2022\">2022<\/a><\/div>\n<div id=\"y2022\" class=\"collapse\" data-parent=\"#accordion\">\n<div class=\"card-body\">\n<p><a href=\"https:\/\/www.galiciapress.es\/articulo\/ultima-hora\/2022-12-29\/4123813-manuel-baltar-considera-nuevo-instituto-agroecoloxia-e-alimentacion-palanca-desarrollo-ourense\" target=\"_blank\" rel=\"noopener noreferrer\">Manuel Baltar considera el nuevo Instituto de Agroecolox\u00eda e Alimenta-ci\u00f3n, &#8220;una palanca de desarrollo para Ourense&#8221;<\/a><br \/>\n30\/12\/2022, Galicia Press<\/p>\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/ourense\/ourense\/2022\/12\/29\/luz-verde-creacion-instituto-agroecoloxia\/0003_202212O29C3993.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Luz verde a la creaci\u00f3n en Ourense del Instituto de Agroecolox\u00eda e Alimen-taci\u00f3n<\/a><br \/>\n29\/12\/2022, La Voz de Galicia<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2022\/12\/29\/campus-impulsara-i-d-i-80467799.html\" target=\"_blank\" rel=\"noopener noreferrer\">El campus impulsar\u00e1 el I+D+i alimentario con 17 l\u00edneas de investigaci\u00f3n en el Instituto de Agroecolog\u00eda<\/a><br \/>\n29\/12\/2022, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2022\/12\/22\/uvigo-aprueba-crear-instituto-agroecoloxia-80287029.html\" target=\"_blank\" rel=\"noopener noreferrer\">La UVigo aprueba crear el Instituto de Agroecolox\u00eda e Alimentaci\u00f3n<\/a><br \/>\n22\/12\/2022, Faro de Vigo<\/p>\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/ourense\/ourense\/2022\/09\/15\/ourense-estrenara-dos-institutos-investigacion-proximo-ano\/0003_202209O15C1991.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Ourense estrenar\u00e1 dos institutos de investigaci\u00f3n el pr\u00f3ximo a\u00f1o<\/a><br \/>\n15\/09\/2022, La Voz de Galicia<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/campus-tendra-institutos-aeroespacial-agroecologia\/202207282230221149276.html\" target=\"_blank\" rel=\"noopener noreferrer\">El Campus tendr\u00e1 institutos de aeroespacial y agroecolog\u00eda<\/a><br \/>\n29\/07\/2022, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/www.laregion.es\/articulo\/ourense\/harvard-mide-ourense\/202206292206291142852.html\" target=\"_blank\" rel=\"noopener noreferrer\">Harvard se mide a Ourense<\/a><br \/>\n30\/06\/2022, La Regi\u00f3n<\/p>\n<p><a href=\"https:\/\/www.farodevigo.es\/ourense\/2022\/03\/12\/uvigo-impulsa-instituto-investigacion-fisica-63728850.html\" target=\"_blank\" rel=\"noopener noreferrer\">La UVigo impulsa un instituto de investigaci\u00f3n de f\u00edsica y tecnolog\u00eda aero-espacial en Ourense<\/a><br \/>\n12\/03\/2022, Faro de Vigo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2025 Un investigador ourens\u00e1n, na Sociedade da Ciencia do Solo 02\/03\/2025, La Regi\u00f3n \u00abCon el suelo no hay tanta conciencia de contaminaci\u00f3n como con el &hellip; <a class=\"excerpt_more\" href=\"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/\">Continued<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"parent":139014,"menu_order":45,"comment_status":"closed","ping_status":"closed","template":"views\/template-fullwidth.blade.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-249853","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<title>IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo\" \/>\n<meta property=\"og:description\" content=\"2025 Un investigador ourens\u00e1n, na Sociedade da Ciencia do Solo 02\/03\/2025, La Regi\u00f3n \u00abCon el suelo no hay tanta conciencia de contaminaci\u00f3n como con el &hellip; Continued\" \/>\n<meta property=\"og:url\" content=\"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/\" \/>\n<meta property=\"og:site_name\" content=\"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T15:34:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/iaa-in-the-media\\\/\",\"url\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/iaa-in-the-media\\\/\",\"name\":\"IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#website\"},\"datePublished\":\"2021-02-23T16:16:29+00:00\",\"dateModified\":\"2026-02-26T15:34:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/iaa-in-the-media\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/iaa-in-the-media\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/iaa-in-the-media\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Latest News\",\"item\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/latest-news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IAA in the Media\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/\",\"name\":\"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#organization\",\"name\":\"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n - UVigo\",\"url\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/iaa.uvigo.gal\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/logo-iaa.png\",\"contentUrl\":\"https:\\\/\\\/iaa.uvigo.gal\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/logo-iaa.png\",\"width\":780,\"height\":330,\"caption\":\"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n - UVigo\"},\"image\":{\"@id\":\"https:\\\/\\\/iaa.uvigo.gal\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>","yoast_head_json":{"title":"IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/","og_locale":"en_US","og_type":"article","og_title":"IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo","og_description":"2025 Un investigador ourens\u00e1n, na Sociedade da Ciencia do Solo 02\/03\/2025, La Regi\u00f3n \u00abCon el suelo no hay tanta conciencia de contaminaci\u00f3n como con el &hellip; Continued","og_url":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/","og_site_name":"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo","article_modified_time":"2026-02-26T15:34:46+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/","url":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/","name":"IAA in the Media | Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo","isPartOf":{"@id":"https:\/\/iaa.uvigo.gal\/en\/#website"},"datePublished":"2021-02-23T16:16:29+00:00","dateModified":"2026-02-26T15:34:46+00:00","breadcrumb":{"@id":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/iaa-in-the-media\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Latest News","item":"https:\/\/iaa.uvigo.gal\/en\/latest-news\/"},{"@type":"ListItem","position":2,"name":"IAA in the Media"}]},{"@type":"WebSite","@id":"https:\/\/iaa.uvigo.gal\/en\/#website","url":"https:\/\/iaa.uvigo.gal\/en\/","name":"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n | UVigo","description":"","publisher":{"@id":"https:\/\/iaa.uvigo.gal\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/iaa.uvigo.gal\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/iaa.uvigo.gal\/en\/#organization","name":"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n - UVigo","url":"https:\/\/iaa.uvigo.gal\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/iaa.uvigo.gal\/en\/#\/schema\/logo\/image\/","url":"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2024\/07\/logo-iaa.png","contentUrl":"https:\/\/iaa.uvigo.gal\/wp-content\/uploads\/2024\/07\/logo-iaa.png","width":780,"height":330,"caption":"Instituto de Agroecolox\u00eda e Alimentaci\u00f3n - UVigo"},"image":{"@id":"https:\/\/iaa.uvigo.gal\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/pages\/249853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/comments?post=249853"}],"version-history":[{"count":1,"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/pages\/249853\/revisions"}],"predecessor-version":[{"id":249955,"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/pages\/249853\/revisions\/249955"}],"up":[{"embeddable":true,"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/pages\/139014"}],"wp:attachment":[{"href":"https:\/\/iaa.uvigo.gal\/en\/wp-json\/wp\/v2\/media?parent=249853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}